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Don’t Pass Up the Pink Champagne

evebushman11 years ago2 years ago110 mins

James Bond strode briskly into the Le Louis XV Restaurant of Monte Carlo’s Hotel de Paris. Once his eye caught sight of chef Alain Ducasse, Bond called for his attention.   “Yes, Monsieur Bond,” he flashed a quick nod. “How may I be of service?”   “Alain, am I correct when I say that a…

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