INTRO Art Gallery & Chef’s Table – An Avant-Garde Experience at L.A.’s Hottest New Secret Supper Club!

Los Angeles, CA: A nondescript strip of Lankershim Boulevard, the kind with ample after-hours meters, Rock Star parking, that Angelenos only dream about. The dance studio before you is inconspicuous, and if it weren’t for the brick facade, it would be completely unworthy of a second glance and has you checking your phone for accuracy….

Read More

A Week, or More, in Wine Tastings

Had a few fun wines to review so sharing a virtual taste with readers this week: From Bisol Crede Valdobbiadene Prosecco Superiore D.O.C.G (SRP: $25) is a brilliantly yellow-green colored Prosecco with a fruity bouquet, flavors of green apples and pears and balanced acidity. Crede hails from the steep south-facing hills of Bisol’s vineyards in…

Read More

Tastings: Zonin1821’s ‘Dress Code’ Prosecco – the Grey, the White and the Black and the Current Release Estate Blends from Murrieta’s Well

One of the most successful, family-owned winemaking companies in Italy, Zonin1821, has unveiled a decidedly different Prosecco line with its ‘Dress Code’ Collection. It strays away from what the family’s seven generations of winemakers have been producing since 1821 – Prosecco made from 100% Glera grapes. Inspired to create a new concept of Prosecco, Zonin1821’s…

Read More

Our 12th Time Tasting…Guess?

Lots of new faces at this year’s annual holiday tasting, though most of the wine representatives serving pour after pour had been present before. Lovers of wine, in general, populated the 12th Annual Holiday Wine Tasting hosted by Guy Lelarge at Valencia Wine Company. The wine store had converted its tall tabletops into wine pouring…

Read More

Prosecco DOC: Exceptional 2015 Growing Conditions Lead to Approval of Harvest Surplus for Our Producers

Treviso, 2015 – The governing bodies of the Friuli Venezia Giulia and Veneto regions, the official zones of Prosecco DOC production, have just approved the adoption of a 2015 “harvest reserve,” or surplus, thanks to this year’s optimal harvest conditions. The Prosecco DOC Consortium cited numerous reasons for which this year’s weather was so ideal….

Read More