Sunday’s Wine Recipe: Chicken in Sour Cream by Linda L.
4 Breasts (boneless/skinless)6 Tbsp. butter3/4 cup white wine (Chenin Blanc)1 onion (finely chopped)1 cup sour cream1 tsp. salt1/2 tsp. pepper In large skilled, brown chicken breasts in 4 Tbsp. of butter. Turn occasionally. Sprinkle 1/2 cup of wine over chicken. Cover and simmer for 20 to 25 minutes. In a small saucepan melt remaining butter…