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Eve's Wine and Spirits 101

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Eve's Wine and Spirits 101

Newsletter
  • Home
  • Second Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines

Crémant d’Alsace Marks 50 Years Since Earning AOC Recognition

1 day ago1 month ago

One Bottle Post: 2000 Pavillon Rouge du Chateau Margaux

4 days ago3 weeks ago

Michter’s Named the #1 Most Admired Whiskey in the World by Drinks International in New 2026 Ranking

6 days ago1 month ago

CÓDIGO 1530® UNVEILS 15-YEAR EXTRA AÑEJO, A RARE DOUBLE BARREL RELEASE

1 week ago1 month ago

Tasting One Beringer Single Vineyard Cabernet Sauvignon: 2014 Vogt Vineyard, Howell Mountain, Napa

2 weeks ago1 month ago

America’s Most Experienced Travelers Have Spoken: New Point.me Survey Reveals Best Airline Food and Drinks

2 weeks ago1 month ago

PERLÉE OPENS IN OREGON’S DUNDEE HILLS, INTRODUCING A NEW EXPRESSION OF SPARKLING WINE, HOSPITALITY, AND PLACE

2 weeks ago2 months ago

People’s Choice: Their Best Wines For You To Try

3 weeks ago3 weeks ago

The Portuguese Cork Association Launches “Drink Responsibly. Choose a Bottle with a Natural Cork.” Campaign

3 weeks ago2 months ago

Willamette Valley Vineyards Wins #1 Best Tasting Room in the Nation in USA Today 10Best Readers’ Choice Awards for Third Consecutive Year

3 weeks ago2 months ago
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  • 2009
  • October
  • 4

October 4, 2009

  • Eve Bushman

The Elite Holiday Tasting: Can cover ALL holiday tables!

evebushman17 years ago11 years ago01 mins

I have been to this classy event at the TPC Country Club every year since its start. This is how I holiday shop. I try the wines and buy the wines. Sounds simple? It is. Guy Lelarge does all of the work in the most comprehensive tasting available locally. Look for me there smiling all…

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  • Guests

Sunday’s Wine Recipe: Magic Chicken Soup by Carrie Kish

evebushman17 years ago3 years ago02 mins

My kids think this soup is magic and that it will cure anything. Start with a whole chicken. Remove the nasty parts, including extra fat. Leave the skin on. Rinse and pat dry. Chop: 1 onion, 4 stalks of celery, 4 carrots, and 2 leeks (using mostly the white parts and not too much of…

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