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Eve's Wine and Spirits 101

Newsletter
  • Home
  • Second Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines

Eve’s Pick: L.A. LOVES ALEX’S LEMONADE RETURNS FOR 14TH YEAR ON OCTOBER 17

2 days ago2 days ago

Luxardo Introduces the First Decaf Espresso Liqueur

4 days ago4 days ago

A New Era for Hanuman Beverages: Expanding the Global Footprint Through World-Class Innovation and Cambodian Excellence.

6 days ago2 months ago

VINTAGE EVE 3/2009: How Do You (really) Buy Wine?

1 week ago1 month ago

Kavalan Earns Back-to-Back Whisky of the Year Honors at 2026 International Whisky Competition

2 weeks ago2 months ago
Photo credit: Domaine Carneros

Domaine Carneros Debuts the Sparkling Elixir Sampler

2 weeks ago2 months ago

VINTAGE EVE 2/2009: The Drunk Suit

2 weeks ago1 month ago

Sagamore Whiskey Announces National Release of High Rye Straight Bourbon Whiskey

3 weeks ago2 months ago

LINE IN ATHENS NAMED NO.1 AS INAUGURAL LIST OF EUROPE’S 50 BEST BARS 2026 IS UNVEILED

3 weeks ago2 months ago

VINTAGE EVE 2/2009: Don’t Wait for a Birthday…do OTBN

3 weeks ago3 weeks ago
  • Home
  • 2009
  • November
  • 8

November 8, 2009

  • Eve Bushman
  • Guests

Bubble Gum Martini anyone?

evebushman17 years ago2 years ago01 mins

From Christine L: Hi Eve – Hmmmm, idk if I should reveal my secets. I just use Three Olives Bubble Vodka and seltzer water. Shaker w/ ice and serve. I don’t really even measure. Nothing special, but very yummy. I’ve also mixed w/ Fresca or Sprite. But better w/out the lemon flavor imo. There’s a…

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  • Guests

Chip Hammack Benefit Dinner at the Winehouse

evebushman17 years ago15 years ago21 mins

Chip Hammack Memorial Dinnerwith ALL proceeds going to help cover Chip’s medical costs.@ Upstairs 2Monday, November 16th, 2009Reception: 7:00 PMDinner: 7:30 PM$200.00 All InclusivePayment by Cash or Check payable to Natasha Detmer(Night of the event please) Chip was one of the best of the best. An employee of the Wine House for over 10 years,…

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