November 29, 2009

Guests

Chef Mike: OTBN (Open That Bottle Now) On Turkey Day… A Thanksgiving To Remember?

evebushman17 years ago15 years ago25 mins

Well the picture came to me via a FB posting – Some good friends were all about an OTBN (Open That Bottle Now) wine night for Thanksgiving and they had the bottles of Pinot Noir lined up to prove it – 3 Sea Smoke’s; the 2005 Botella Southing and Ten! WOW now that is a…

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Eve Bushman
Guests

Sunday’s Wine Recipe: Eddie makes Clam Linguini

evebushman17 years ago11 years ago02 mins

Baby Clams (1 can per member)Butter (1/4 cube per member)Scallions (1 bunch)Garlic (3-4 toes chopped)Parsley (1 bunch)White wine (1/2 bottle)Noodles (1 lb. box feeds 4 members) Melt butter (add a touch of oil) and add garlic. Cook, add scallions to simmer. Add clam juice, parsley. Add wine. Cook noodles. Add clams at five minutes before…

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Chef Mike: OTBN (Open That Bottle Now) On Turkey Day… A Thanksgiving To Remember?

Sunday’s Wine Recipe: Eddie makes Clam Linguini