March 22, 2010

By popular demand the Mojito dinner is back:On Tuesday, March 30th 6:30pm at VWC MENUEnsalada HavanaMixed Greens, Tomato, Avocado and Pineapple with House DressingMarques de Irun Verdejo 2008 Icybay Tilapia CriolloTilapia Sauteed in a Tomato Mojo Sauce and VegetablesVina Alberdi Rioja Reserva 2003 Ropa ViejaShredded Flank Steak cooked in a Tomato Mojo Sauce with Onions,…

Valencia Wine Company held a Spanish Wine Tasting and Tapas class on March 20, 2010.  The class was led by VWC staff member Jeff Prange.  A selection of wines were chosen by Jeff which were accompanied by Spanish tapas prepared by Tracy Sly–a combination to further tantalize everyone’s palate. Spanish wines are very unique and…