Recipe Sunday: From Frankie’s (2 of 2 this month)
(For those of you that don’t know: I’m part Italian. The part that eats, the part that doesn’t cook is God-knows-what. I love Italian sausage, sweet or hot, no matter. Hubby likes it like this, the traditional way with peppers. I’m a purist. I like it stand alone. Well…stand alone next to my bottle of…