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Eve’s Wine and Spirits 101

Newsletter
  • Home
  • New Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines
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    4 days ago1 month ago
  • Rabbit Hole Distillery Unveils Raceking: A Six-Year Aged Chocolate-Forward Bourbon Worthy of the Winner’s Circle

    6 days ago1 month ago
  • Perlises Pick Florence Vineyard in the Rockpile AVA

    1 week ago1 week ago
  • FREY RANCH® DISTILLERY ADDS TO ITS CORE LINE UP WITH THE LAUNCH OF FREY RANCH FARM STRENGTH UNCUT RYE + Eve’s Review

    1 week ago2 weeks ago
  • CHANDON unveils a new ready-to-serve Spritz collection

    2 weeks ago2 weeks ago
  • Kavalan Is 2026 ‘Distiller of the Year’ at World Whiskies Awards

    2 weeks ago2 months ago
  • Perlises Pick deLorimier Winery bookended by Mazzocco Sonoma

    2 weeks ago2 weeks ago
  • Reviewing the New Ole Smoky Tennessee Straight Bourbon and Crowd Favorite Salty Caramel Whiskey

    2 weeks ago2 months ago
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  • 2010
  • September
  • 19

September 19, 2010

  • Guests

Chef Lance Cowart presents: Chicken Cobbler Casserole

evebushman16 years ago15 years ago21 mins

Prep Time: 10 minutesCook Time: 25 minutesBake: 15 minutes Ingredients6 tablespoons melted butter, divided 4 cups cubed sourdough rolls 1/3 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 2 medium-size sweet onions, sliced 1 (8-ounce) package sliced fresh mushrooms 1 cup white wine 1 (10 3/4-ounce) can cream of mushroom soup 1/2 cup drained…

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