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Eve's Wine and Spirits 101

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Eve's Wine and Spirits 101

Newsletter
  • Home
  • Second Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines

One Bottle Post: Champagne Castelnau Le Chemin du Roi Brut

2 days ago2 days ago

Devil’s Grin Texas Gin Launches “America’s Craft Gin” for a New Generation of Gin Drinkers

4 days ago2 months ago

Bravo’s Beloved “Below Deck” Star Chef Ben Robinson to Make His First California Food & Wine Festival Debut at Manhattan Beach Food And Wine!

6 days ago1 week ago

Eve’s Pick: L.A. LOVES ALEX’S LEMONADE RETURNS FOR 14TH YEAR ON OCTOBER 17

1 week ago1 week ago

Luxardo Introduces the First Decaf Espresso Liqueur

2 weeks ago2 weeks ago

A New Era for Hanuman Beverages: Expanding the Global Footprint Through World-Class Innovation and Cambodian Excellence.

2 weeks ago2 months ago

VINTAGE EVE 3/2009: How Do You (really) Buy Wine?

2 weeks ago1 month ago

Kavalan Earns Back-to-Back Whisky of the Year Honors at 2026 International Whisky Competition

3 weeks ago2 months ago
Photo credit: Domaine Carneros

Domaine Carneros Debuts the Sparkling Elixir Sampler

3 weeks ago2 months ago

VINTAGE EVE 2/2009: The Drunk Suit

3 weeks ago1 month ago
  • Home
  • 2010
  • December
  • 6

December 6, 2010

  • Eve Bushman

Rusty Sly: To Return or Not to Return, That is the Question

evebushman16 years ago45 mins

When you chose a bottle of wine at your favorite wine bar or restaurant and the server or sommelier opens the bottle, places the cork next to your glass, pours a small amount and waits what is your take?  Is this just a tradition or is there value added in this ritual?  For those of…

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