Skip to content

Eve's Wine and Spirits 101

Newsletter
  • Home
  • Second Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure

Eve's Wine and Spirits 101

Newsletter
  • Home
  • Second Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines

Pet Peeve: Not Treating Bar or Restaurant Staff Well Enough

1 day ago1 day ago

A Taste of Smith-Madrone History

3 days ago1 week ago

Back to a Routine with The Charming Taste of Europe: Quality European Products for Everyday Cooking

5 days ago2 months ago

Holiday Roundup: What Was the Best Wine and Food Event that You’ve Attended During the Holidays?

1 week ago1 week ago

Bom Dia Makes History as the First Brazilian Wine Named to Wine Enthusiast’s Top 100 Best Buys

1 week ago2 months ago

Patz And Hall Opens New Tasting Room in Downtown Sonoma

2 weeks ago3 weeks ago

Can I Change How You Feel About Gin and Vodka?

2 weeks ago3 weeks ago

Registration Opens for WSWA’s Access LIVE 2027, the Beverage Alcohol Industry’s Premier Business Event

2 weeks ago2 months ago

Lettie Teague, Longtime Wall Street Journal Wine Columnist, Joins The New York Sun

3 weeks ago2 months ago

Hooten Young Whiskey with Norm Hooten

3 weeks ago4 weeks ago
  • Home
  • 2011
  • January
  • 26

January 26, 2011

  • Eve Bushman

Chef 101 Humpday Recipe: Chicken and Red Wine Sauce

evebushman16 years ago11 years ago02 mins

Of course I started out by searching wine + chicken to get a recipe to fit the bill.  I had defrosted a chicken.  I had accurately figured that if I used some wine to cook with I wouldn’t have enough left for dinner and would get to open a second bottle.  Sometimes it is about…

Read Full News
Newsmatic - News WordPress Theme 2026. Powered By BlazeThemes.