Chef 101 Humpday Recipe: Teriyaki (homemade!) Chicken Wings
I’ve never considered making a homemade sauce that I can buy in a bottle. I mean, gee, do people make Ranch Dressing or Ketchup or Pickle Relish or Soy Sauce, or fill-in-the-blank, dressings on their own? Of course, Chef EDDIE Bushman makes reduction sauces, Bearnaise and Hollandaise from scratch…but we ran out of his recipes…