Chef 101 Humpday: Why don’t we eat Corned Beef every day?
I’ve avoided making Corned Beef so far in my one-year journey into cooking because St. Paddy’s Day hadn’t come up yet! But now that it has how is it that I don’t remember it ever tasting this good (mom?) when I was a kid? Was it the Orange juice that softened it? The 12 hours…