Recipe Sunday with Chef Lance Cowart: Mo’s Sticky Ribs
Ingredients 2 1/4 pound(s) baby back ribs Salt and freshly ground pepper Granulated garlic, for sprinkling Extra-virgin olive oil, for drizzling 1 tablespoon(s) whole cloves 1 12-ounce bottle of lager 1 cup(s) ketchup 1 cup(s) peach or apricot jam 3 tablespoon(s) fresh lemon juice Directions 1. Preheat the oven to 300 degrees. On a rimmed…