JOSIAH CITRIN DEBUTS “IN PURSUIT OF EXCELLENCE” COOKBOOK
Master Chef Citrin Presents First Collection of Recipes from Mélisse, His Two Star Michelin Restaurant in Santa Monica In Pursuit of Excellence (Northstar Media Books, $45.00, October 2011) is the first cookbook by two star Michelin Chef Josiah Citrin, owner and chef of the celebrated Mélisse, in Santa Monica, California. Since Mélisse first opened its…