January 18, 2012 – Eve’s Wine and Spirits 101

Headlines

Kuleana Rum Works Earns Top Scores from Wine Enthusiast
2 days ago1 month ago
Dry Creek Vineyard 2023 Sparkling Chenin Blanc and a Sparkling Affair October 4
5 days ago1 week ago
Court of Master Sommeliers, Americas Sees Record-Breaking Advanced Sommelier Examination Results
1 week ago1 week ago
Three Sticks Wines Wins Top Honors at 2025 USA Wine Ratings
1 week ago1 month ago
One Bottle Post: El Sativo Anejo Tequila
2 weeks ago1 month ago
Kavalan Makes History at Tokyo Whisky and Spirits Competition 2025 Clinching Double ‘Best of the Best Single Malt’
2 weeks ago2 months ago

Guests

Judging the 2012 San Francisco Chronicle Wine Competition, Part 2, by Rick Fraga

evebushman14 years ago2 years ago06 mins mins

Happy New Year everyone. I hope the holidays were great to all of you. As for me it seems as if they haven’t stopped yet, with so much going on at the start of 2012. Speaking of that, here is part 2 of my series on the 2012 San Francisco Chronicle Wine Competition. Here is…

Eve Bushman

Chef 101 Makes: Be Gourmet’s POUNDED BEEF RIBS COOKED IN NOILLY AND HERBES DE PROVENCE

evebushman14 years ago2 years ago02 mins mins

Be Gourmet! http://begourmet.home.att.net no longer exists. It was a home-chef that I hooked Eddie up with for classes back in 2004. This recipe has been dormant ever since as we never could find boneless beef ribs. We make it with top sirloin here. Other than that, we only changed it to add more beef broth. …