January 18, 2012

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Judging the 2012 San Francisco Chronicle Wine Competition, Part 2, by Rick Fraga

evebushman15 years ago3 years ago06 mins

Happy New Year everyone. I hope the holidays were great to all of you. As for me it seems as if they haven’t stopped yet, with so much going on at the start of 2012. Speaking of that, here is part 2 of my series on the 2012 San Francisco Chronicle Wine Competition. Here is…

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Eve Bushman

Chef 101 Makes: Be Gourmet’s POUNDED BEEF RIBS COOKED IN NOILLY AND HERBES DE PROVENCE

evebushman15 years ago3 years ago02 mins

Be Gourmet! http://begourmet.home.att.net no longer exists. It was a home-chef that I hooked Eddie up with for classes back in 2004. This recipe has been dormant ever since as we never could find boneless beef ribs. We make it with top sirloin here. Other than that, we only changed it to add more beef broth. …

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Judging the 2012 San Francisco Chronicle Wine Competition, Part 2, by Rick Fraga

Chef 101 Makes: Be Gourmet’s POUNDED BEEF RIBS COOKED IN NOILLY AND HERBES DE PROVENCE