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Eve's Wine and Spirits 101

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Eve's Wine and Spirits 101

Newsletter
  • Home
  • Second Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines

Back to a Routine with The Charming Taste of Europe: Quality European Products for Everyday Cooking

1 day ago2 months ago

Holiday Roundup: What Was the Best Wine and Food Event that You’ve Attended During the Holidays?

5 days ago5 days ago

Bom Dia Makes History as the First Brazilian Wine Named to Wine Enthusiast’s Top 100 Best Buys

6 days ago2 months ago

Patz And Hall Opens New Tasting Room in Downtown Sonoma

1 week ago3 weeks ago

Can I Change How You Feel About Gin and Vodka?

2 weeks ago3 weeks ago

Registration Opens for WSWA’s Access LIVE 2027, the Beverage Alcohol Industry’s Premier Business Event

2 weeks ago2 months ago

Lettie Teague, Longtime Wall Street Journal Wine Columnist, Joins The New York Sun

2 weeks ago2 months ago

Hooten Young Whiskey with Norm Hooten

3 weeks ago3 weeks ago

L.A. Loves Alex’s Lemonade Raises More Than $1.5 Million for Childhood Cancer Research in 14th Year

3 weeks ago3 weeks ago

Want Your Own Barrel of Bourbon? BarrelPick.com Launches at Kentucky Bourbon Festival

3 weeks ago2 months ago
  • Home
  • 2012
  • January
  • 25

January 25, 2012

  • Eve Bushman
  • Guests

Pinot Days So Cal: THE LIST

evebushman15 years ago11 years ago02 mins

Just a couple of days more, and this Saturday will be PinotDays LA in the ginormous Barker Hanger in Santa Monica Airport.  And today, I have the ginnormous list of participants to fill it (Remember to USE EVESC12 CODE FOR 10% DISCOUNT to get your ticket from http://www.pinotdays.com) : Alma Rosa Winery & Vineyards Amalie…

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  • Eve Bushman

Chef 101: Beer and Chocolate Chili

evebushman15 years ago11 years ago03 mins

All I Wanted Was: Beer and Chocolate Chili I recently queried Facebook pals for a chili recipe that had meat, beer and chocolate.  So many ideas came my way but I ended up tooling around the Internet until I settled on this one below. I had originally planned to put it all in the crock…

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