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Eve's Wine and Spirits 101

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Eve's Wine and Spirits 101

Newsletter
  • Home
  • Second Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines

Back to a Routine with The Charming Taste of Europe: Quality European Products for Everyday Cooking

1 day ago2 months ago

Holiday Roundup: What Was the Best Wine and Food Event that You’ve Attended During the Holidays?

5 days ago5 days ago

Bom Dia Makes History as the First Brazilian Wine Named to Wine Enthusiast’s Top 100 Best Buys

6 days ago2 months ago

Patz And Hall Opens New Tasting Room in Downtown Sonoma

1 week ago3 weeks ago

Can I Change How You Feel About Gin and Vodka?

2 weeks ago3 weeks ago

Registration Opens for WSWA’s Access LIVE 2027, the Beverage Alcohol Industry’s Premier Business Event

2 weeks ago2 months ago

Lettie Teague, Longtime Wall Street Journal Wine Columnist, Joins The New York Sun

2 weeks ago2 months ago

Hooten Young Whiskey with Norm Hooten

3 weeks ago3 weeks ago

L.A. Loves Alex’s Lemonade Raises More Than $1.5 Million for Childhood Cancer Research in 14th Year

3 weeks ago3 weeks ago

Want Your Own Barrel of Bourbon? BarrelPick.com Launches at Kentucky Bourbon Festival

3 weeks ago2 months ago
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  • 2012
  • January
  • 29

January 29, 2012

  • Guests

Healdsburg’s 1st Annual “Epicurean Winter” Features 100+ Events, Now Through March

evebushman15 years ago5 years ago10 min
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  • Eve Bushman
  • Guests

Eberle Winery Gary’s Signature Paella

evebushman15 years ago3 years ago02 mins

In an internet search for food and wine recipes, I Googled recipes from wineries.  I found that PasoWineriesEast had it’s own page with a few: http://www.pasorobleswinerieseast.com/pasorobleswinerieseastwineryrecipes.html and picked the one where I knew the wine, and the winemaker: Ingredients: 1/4 c olive oil 1/2 lb boneless chicken cut into bite size pieces 1 large onion…

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