Skip to content

Eve's Wine and Spirits 101

Newsletter
  • Home
  • Second Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure

Eve's Wine and Spirits 101

Newsletter
  • Home
  • Second Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines

Back to a Routine with The Charming Taste of Europe: Quality European Products for Everyday Cooking

1 day ago2 months ago

Holiday Roundup: What Was the Best Wine and Food Event that You’ve Attended During the Holidays?

4 days ago4 days ago

Bom Dia Makes History as the First Brazilian Wine Named to Wine Enthusiast’s Top 100 Best Buys

6 days ago2 months ago

Patz And Hall Opens New Tasting Room in Downtown Sonoma

1 week ago3 weeks ago

Can I Change How You Feel About Gin and Vodka?

2 weeks ago3 weeks ago

Registration Opens for WSWA’s Access LIVE 2027, the Beverage Alcohol Industry’s Premier Business Event

2 weeks ago2 months ago

Lettie Teague, Longtime Wall Street Journal Wine Columnist, Joins The New York Sun

2 weeks ago2 months ago

Hooten Young Whiskey with Norm Hooten

3 weeks ago3 weeks ago

L.A. Loves Alex’s Lemonade Raises More Than $1.5 Million for Childhood Cancer Research in 14th Year

3 weeks ago3 weeks ago

Want Your Own Barrel of Bourbon? BarrelPick.com Launches at Kentucky Bourbon Festival

3 weeks ago2 months ago
  • Home
  • 2012
  • April
  • 18

April 18, 2012

  • Guests

Pulchella Winery Announces new classes in tasting room

evebushman15 years ago02 mins

Spanish Wines Class – (Friday, May 11) 7pm  $25 As far as bang for your buck, it is hard to beat the wines coming out of Spain. Often very inexpensive, Spanish wine can be very complex and pair with many of the food staples of Southern California. In this Spanish wines class, Sommelier Jeff Prange…

Read Full News
  • Eve Bushman

Chef 101 Makes: Slow-Cooker Meat Loaf with Shiitake* Mushrooms

evebushman15 years ago2 years ago02 mins

Meat loaf?  Me?  Hell yes!  Reliving all of life’s pleasures, great and small, meat loaf has always conjured up visions of a home smelling of simmered comfort food – but this time it’s made complete with a 03 Twomey Merlot and a few changes, in italics as usual below: YIELD: 6 servings (serving size: 4…

Read Full News
Newsmatic - News WordPress Theme 2026. Powered By BlazeThemes.