Chef 101: Beef Bourguignonne Braising Sauce
It happened like this: I wanted to make a crock pot of meaty Bolognese sauce for spaghetti, I didn’t like the recipe I was using, and Eddie said, “Instead of getting another recipe just go to Williams-Sonoma for one of those ‘starter kits.’” And I thought, sure, make my life easier. So, I get over…