May 9, 2012

Eve Bushman

Eve Interviews Local Winemaker Stephen Hemmert on: Picnic de Chefs

evebushman15 years ago5 years ago23 mins

Club Culinaire’s 32nd Picnic des Chefs is next Sunday, May 20. In wanting to prep readers as to why they may want to attend this gastric feast of both food and wine I reached out to local winemaker, Stephen Hemmert, to tell us a little more about the kid-friendly event: Hi Stephen, could you tell…

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Eve Bushman

Eve Makes: The Williams Sonoma Kits: Crab Cakes and Molten Chocolate Cakes

evebushman15 years ago5 years ago01 mins

“I’m having a food baby”…my daughter’s lament when she over eats became mine on my birthday when Eddie made crab cakes AND Molten Chocolate cakes for dinner. Both came from Williams Sonoma starter kits and both, were, incredible: Crab Cake Starter Kit from Williams Sonoma Ingredients One pound real lump Crab Meat (found at Whole…

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Eve Interviews Local Winemaker Stephen Hemmert on: Picnic de Chefs

Eve Makes: The Williams Sonoma Kits: Crab Cakes and Molten Chocolate Cakes