Chef 101 Eve Makes: Panko-Crusted Fish Tacos
This recipe, one of a series it would appear that utilize the Japanese breadcrumb Panko I still have in my pantry, I stole from several internet sites, and then changed as we went along, hence NO Italics. And it WAS very yummy for a hot July night: Prep: 20 minutes Cook: 10 minutes Yield: 4…