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August 22, 2012

  • Eve Bushman

Chef Eve 101: Braising Da Ribs

evebushman13 years ago2 years ago03 mins

In my holiday stocking, don’t ask me how, Ed fit in a jar of Williams-Sonoma Short Rib Braising Sauce.   I waited nearly 8 months before I pulled it out of the pantry and decided to give it a try.   I had a day of jury duty and figured this would fit the bill…

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