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Eve's Wine and Spirits 101

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Eve's Wine and Spirits 101

Newsletter
  • Home
  • Second Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines

VINTAGE EVE 3/2009: How Do You (really) Buy Wine?

2 days ago4 weeks ago

Kavalan Earns Back-to-Back Whisky of the Year Honors at 2026 International Whisky Competition

4 days ago2 months ago
Photo credit: Domaine Carneros

Domaine Carneros Debuts the Sparkling Elixir Sampler

6 days ago2 months ago

VINTAGE EVE 2/2009: The Drunk Suit

1 week ago4 weeks ago

Sagamore Whiskey Announces National Release of High Rye Straight Bourbon Whiskey

2 weeks ago2 months ago

LINE IN ATHENS NAMED NO.1 AS INAUGURAL LIST OF EUROPE’S 50 BEST BARS 2026 IS UNVEILED

2 weeks ago2 months ago

VINTAGE EVE 2/2009: Don’t Wait for a Birthday…do OTBN

2 weeks ago2 weeks ago

WSWA’s Latest SipSource® Forecast Signals Continued Industry Headwinds, Modest Improvement Ahead

3 weeks ago2 months ago

FRANCIS FORD COPPOLA WINERY LAUNCHES FIFTH ANNUAL “PERFECT YOUR PIZZA” CONTEST WITH HOME PIZZA OVEN & CINEMA EXPERIENCE GRAND PRIZE

3 weeks ago2 months ago

How to Answer the “What’s Your Favorite Whisky” Question – This Time I Will Share Some Faves

3 weeks ago3 weeks ago
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  • 2012
  • August
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August 22, 2012

  • Eve Bushman

Chef Eve 101: Braising Da Ribs

evebushman14 years ago3 years ago03 mins

In my holiday stocking, don’t ask me how, Ed fit in a jar of Williams-Sonoma Short Rib Braising Sauce.   I waited nearly 8 months before I pulled it out of the pantry and decided to give it a try.   I had a day of jury duty and figured this would fit the bill…

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