Chef Lance Cowart: Caramel Mudslide Dessert
Ingredients 2 cups vanilla low-fat ice cream 1 1/2 cups sliced ripe banana (about 2 bananas) 1/2 cup 1% low-fat milk 1/3 cup Frangelico (hazelnut-flavored liqueur) or dark rum 1/4 cup plus 2 tablespoons fat-free caramel sundae syrup 2 tablespoons chopped macadamia nuts, toasted Directions Combine first 4 ingredients in a blender; process until smooth….