Butternut Squash and Bourbon Bisque
From the Food Network, created by Jean-Pierre Brehier 6 servings Ingredients 1 to 2 butternut squash (about 4 pounds total) 1 tablespoon extra virgin olive oil 1 cup diced onions 1 cup diced leeks 1/2 teaspoon ground cumin 2 tablespoons chopped fresh garlic 1 tablespoon chopped fresh ginger 2 tablespoons pure maple syrup 2 tablespoons…