From Vom Fass Westlake: Seared Scallops with Bacon and Kale
Vom Fass, meaning from “the cask”, is a store I discovered a couple of years ago in Westlake Village. Infused olive oils and vinegars, but also cask strength scotch, liqueurs, wine and a generous absinthe fountain – all for tasting and purchase. While keeping up with them, mostly via email, I liked this recipe to…