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Eve's Wine and Spirits 101

Newsletter
  • Home
  • Second Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines

Eve’s Pick: L.A. LOVES ALEX’S LEMONADE RETURNS FOR 14TH YEAR ON OCTOBER 17

1 day ago1 day ago

Luxardo Introduces the First Decaf Espresso Liqueur

3 days ago3 days ago

A New Era for Hanuman Beverages: Expanding the Global Footprint Through World-Class Innovation and Cambodian Excellence.

5 days ago2 months ago

VINTAGE EVE 3/2009: How Do You (really) Buy Wine?

1 week ago1 month ago

Kavalan Earns Back-to-Back Whisky of the Year Honors at 2026 International Whisky Competition

1 week ago2 months ago
Photo credit: Domaine Carneros

Domaine Carneros Debuts the Sparkling Elixir Sampler

2 weeks ago2 months ago

VINTAGE EVE 2/2009: The Drunk Suit

2 weeks ago1 month ago

Sagamore Whiskey Announces National Release of High Rye Straight Bourbon Whiskey

2 weeks ago2 months ago

LINE IN ATHENS NAMED NO.1 AS INAUGURAL LIST OF EUROPE’S 50 BEST BARS 2026 IS UNVEILED

3 weeks ago2 months ago

VINTAGE EVE 2/2009: Don’t Wait for a Birthday…do OTBN

3 weeks ago3 weeks ago
  • Home
  • 2013
  • October
  • 23

October 23, 2013

  • Eve Bushman

Chef 101 Makes Asian Meatloaf

evebushman13 years ago11 years ago02 mins

From the Go Dairy Free website I found an interesting meatloaf recipe that called for things like coconut milk, oats, grated ginger and toasted sesame oil so I decided to give it a try.  The flavor was great, as was the Rose of Pinot Noir from Zotovich we paired it with.  But there were a…

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  • Guests

OTNA Presents “Tequila Education Class” this Friday night!

evebushman13 years ago01 mins

From my friend Sue Bird, Chairwoman of the Old Town Newhall Association, I got this message: “It is once again Tequila Time for the Old Town Newhall Association (OTNA).  This Friday, October 25th, we will be hosting our third “Tequila Education Class”.  Something new this year will be the feature of tasting foods made with…

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