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Eve's Wine and Spirits 101

Newsletter
  • Home
  • Second Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines

PERLÉE OPENS IN OREGON’S DUNDEE HILLS, INTRODUCING A NEW EXPRESSION OF SPARKLING WINE, HOSPITALITY, AND PLACE

13 hours ago2 months ago

People’s Choice: Their Best Wines For You To Try

4 days ago4 days ago

The Portuguese Cork Association Launches “Drink Responsibly. Choose a Bottle with a Natural Cork.” Campaign

6 days ago2 months ago

Willamette Valley Vineyards Wins #1 Best Tasting Room in the Nation in USA Today 10Best Readers’ Choice Awards for Third Consecutive Year

1 week ago2 months ago

Perlises Pick Wines at Home August 2026

1 week ago2 weeks ago

Discovering Two Scotch Malt Whisky Society Member Clubs in the U.K.

2 weeks ago3 weeks ago

BEAULIEU VINEYARD OPENS NEW HOSPITALITY CENTER, MARKING A NEW ERA FOR ONE OF NAPA VALLEY’S FOUNDATIONAL WINERIES

2 weeks ago2 months ago

Manhattan Beach Food And Wine Returns This Month

2 weeks ago2 months ago

One Bottle Post: Champagne Castelnau Le Chemin du Roi Brut

3 weeks ago3 weeks ago

Devil’s Grin Texas Gin Launches “America’s Craft Gin” for a New Generation of Gin Drinkers

3 weeks ago2 months ago
  • Home
  • 2013
  • October
  • 23

October 23, 2013

  • Eve Bushman

Chef 101 Makes Asian Meatloaf

evebushman13 years ago11 years ago02 mins

From the Go Dairy Free website I found an interesting meatloaf recipe that called for things like coconut milk, oats, grated ginger and toasted sesame oil so I decided to give it a try.  The flavor was great, as was the Rose of Pinot Noir from Zotovich we paired it with.  But there were a…

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  • Guests

OTNA Presents “Tequila Education Class” this Friday night!

evebushman13 years ago01 mins

From my friend Sue Bird, Chairwoman of the Old Town Newhall Association, I got this message: “It is once again Tequila Time for the Old Town Newhall Association (OTNA).  This Friday, October 25th, we will be hosting our third “Tequila Education Class”.  Something new this year will be the feature of tasting foods made with…

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