From Halter Ranch Vineyard: 2012 Cotes de Paso Blanc and Brunch Casserole
In the spirit of summertime and the phenomenon that is Brunch, we offer this recipe and pairing suggestion for the opening of June. The recipe will require: 8 (preferably farm fresh) eggs, 1/4 pound black forest ham or a similar quantity of marinated artichokes hearts (or an even split!), 8 slices of thick country bread,…