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Eve’s Wine and Spirits 101

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Eve’s Wine and Spirits 101

Newsletter
  • Home
  • New Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines
  • Tasting The Latest Chardonnay, Riesling and Rose from Smith-Madrone Winery

    5 hours ago7 days ago
  • ALEXIS ORTEGA IS CROWNED 2026 U.S. BARTENDER OF THE YEAR IN THE TALES OF THE COCKTAIL FOUNDATION PRESENTS WORLD CLASS SPONSORED BY DIAGEO NATIONAL FINALS

    2 days ago1 month ago
  • Moldova Celebrates 25 Years of National Wine Day, Strengthening Its Position as a Rising Global Wine Destination

    4 days ago1 month ago
  • The Impex Collections – Group Review

    1 week ago4 weeks ago
  • THE LA PHIL PRESENTS HOLLYWOOD BOWL FOOD + WINE FOR THE 2026 SEASON

    1 week ago1 week ago
  • L.A. Loves Alex’s Lemonade Returns for 14th Year on October 17 – Early Bird Pricing until 9/1!

    2 weeks ago2 weeks ago
  • Perlises Pick Overshine Winery and Overshine Collective

    2 weeks ago2 weeks ago
  • Reviewing the Tres Chic: WanderFull’s HydroBag®

    2 weeks ago3 weeks ago
  • 11th Annual Breckenridge Wine Classic Announces its Experiential Lineup and Concert

    2 weeks ago2 months ago
  • MAKER’S MARK® TEAMS UP WITH TWO-TIME WNBA CHAMPION & OLYMPIC GOLD MEDALIST KELSEY PLUM TO LAUNCH LIMITED-EDITION BOURBON

    3 weeks ago2 months ago
  • Home
  • 2013
  • December
  • 11

December 11, 2013

  • Eve Bushman

Union des Grands Crus de Bordeaux 2011 VINTAGE TASTING

evebushman13 years ago11 years ago03 mins

Need a gift idea?  How about taking your wine-loving friend or spouse to this, I’m taking mine: UGC Bordeaux tasting on Friday, January 24, from 6-9pm at the Hyatt Regency Century Plaza Hotel, 2025 Avenue of the Stars, LA 90067. Cost: Only $69 per-person covers the price of admission. (Day-of-Event price will be $100.)  …

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  • Guests

Holiday Recipes, One of Three

evebushman13 years ago13 years ago03 mins

Truffle Turkey with Reyes 2010 Chardonnay Gravy   By Beth P. Heiserman   Truffle oil seems to be one of the new trendy foods. Most seasoned chefs don’t like to use truffle oil because it has too intense of a flavor and scent. But if you use it correctly it’ll enhance the flavor of your…

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