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Eve’s Wine and Spirits 101

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Eve’s Wine and Spirits 101

Newsletter
  • Home
  • New Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines
  • L.A. Loves Alex’s Lemonade Returns for 14th Year on October 17 – Early Bird Pricing until 9/1!

    15 hours ago15 hours ago
  • Perlises Pick Overshine Winery and Overshine Collective

    3 days ago3 days ago
  • Reviewing the Tres Chic: WanderFull’s HydroBag®

    4 days ago1 week ago
  • 11th Annual Breckenridge Wine Classic Announces its Experiential Lineup and Concert

    6 days ago1 month ago
  • MAKER’S MARK® TEAMS UP WITH TWO-TIME WNBA CHAMPION & OLYMPIC GOLD MEDALIST KELSEY PLUM TO LAUNCH LIMITED-EDITION BOURBON

    1 week ago1 month ago
  • Perlises Pick Ra Ra Wine Co. / Little Ra Ra Ferments

    1 week ago1 month ago
  • Tasting Hamilton Family Wines

    2 weeks ago2 weeks ago
  • Enrich Your Vail Wine Classic Experience with Expert-Led Hikes, Somm-Paired Lunches, Five-Course Dinners, and More

    2 weeks ago2 months ago
  • What’s Happening in Carmel-by-the-Sea

    2 weeks ago2 weeks ago
  • Perlises Pick Harvest Moon Winery

    2 weeks ago1 month ago
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  • 2014
  • March
  • 12

March 12, 2014

  • Eve Bushman

Chef Eve 101 Makes: World Market’s Jambalaya Soup

evebushman12 years ago4 years ago02 mins

Only $4.99 for a soup starter, with some roasted chicken and Hickory Farms Ham Summer Sausage added in, this was a good soup.  The freeze-dried veggies plumped up, the rice cooked and it was plenty spicy and flavorful on its own.  But it wasn’t what I’d call Jambalaya by a long stretch – it was…

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