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Eve’s Wine and Spirits 101

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Eve’s Wine and Spirits 101

Newsletter
  • Home
  • New Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines
  • Rabbit Hole Distillery Unveils Raceking: A Six-Year Aged Chocolate-Forward Bourbon Worthy of the Winner’s Circle

    2 days ago1 month ago
  • Perlises Pick Florence Vineyard in the Rockpile AVA

    4 days ago4 days ago
  • FREY RANCH® DISTILLERY ADDS TO ITS CORE LINE UP WITH THE LAUNCH OF FREY RANCH FARM STRENGTH UNCUT RYE + Eve’s Review

    5 days ago1 week ago
  • CHANDON unveils a new ready-to-serve Spritz collection

    7 days ago7 days ago
  • Kavalan Is 2026 ‘Distiller of the Year’ at World Whiskies Awards

    1 week ago1 month ago
  • Perlises Pick deLorimier Winery bookended by Mazzocco Sonoma

    2 weeks ago2 weeks ago
  • Reviewing the New Ole Smoky Tennessee Straight Bourbon and Crowd Favorite Salty Caramel Whiskey

    2 weeks ago2 months ago
  • Domaine Carneros Named Sustainable Business of the Year

    2 weeks ago2 weeks ago
  • Paso Robles Emerges as Global Epicenter of Regenerative Organic Viticulture

    2 weeks ago2 weeks ago
  • Islay and Speyside Blended Scotch Whisky, Meet: The Deacon

    3 weeks ago3 weeks ago
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  • 2014
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August 20, 2014

  • Eve Bushman

Making Your Own Creamer

evebushman12 years ago11 years ago01 mins

Pal Sonya Rowin shared this photo on Facebook, with three ingredients that would make up a healthier creamer than the store bought version.  Sounded like a Chef 101 recipe to me!  I threw all of it together in a large bowl, pulled out a big whisk and whipped it up in a minute.  I sampled…

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