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Eve's Wine and Spirits 101

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Eve's Wine and Spirits 101

Newsletter
  • Home
  • Second Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines

Pet Peeve: Why Can’t We Get The Wine List?

8 hours ago3 weeks ago

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Crémant d’Alsace Marks 50 Years Since Earning AOC Recognition

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One Bottle Post: 2000 Pavillon Rouge du Chateau Margaux

1 week ago3 weeks ago

Michter’s Named the #1 Most Admired Whiskey in the World by Drinks International in New 2026 Ranking

1 week ago1 month ago

CÓDIGO 1530® UNVEILS 15-YEAR EXTRA AÑEJO, A RARE DOUBLE BARREL RELEASE

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Tasting One Beringer Single Vineyard Cabernet Sauvignon: 2014 Vogt Vineyard, Howell Mountain, Napa

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America’s Most Experienced Travelers Have Spoken: New Point.me Survey Reveals Best Airline Food and Drinks

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PERLÉE OPENS IN OREGON’S DUNDEE HILLS, INTRODUCING A NEW EXPRESSION OF SPARKLING WINE, HOSPITALITY, AND PLACE

3 weeks ago2 months ago

People’s Choice: Their Best Wines For You To Try

3 weeks ago3 weeks ago
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August 20, 2014

  • Eve Bushman

Making Your Own Creamer

evebushman12 years ago11 years ago01 mins

Pal Sonya Rowin shared this photo on Facebook, with three ingredients that would make up a healthier creamer than the store bought version.  Sounded like a Chef 101 recipe to me!  I threw all of it together in a large bowl, pulled out a big whisk and whipped it up in a minute.  I sampled…

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