Strawberry Chicken Salad by Chef Liz Pack
Dressing: 1 tablespoon sugar 2 tablespoons red wine vinegar 1 tablespoon water 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 2 tablespoons extra-virgin olive oil Salad: 4 cups Arugula 4 cups fresh Spinach 2 cups quartered strawberries 1/3 cup vertically sliced red onion 12 ounces skinless, boneless rotisserie chicken breast, sliced 2 tablespoons unsalted…