October 8, 2014 – Eve’s Wine and Spirits 101

Headlines

Kavalan Is 2026 ‘Distiller of the Year’ at World Whiskies Awards
2 days ago1 month ago
Perlises Pick deLorimier Winery bookended by Mazzocco Sonoma
4 days ago4 days ago
Reviewing the New Ole Smoky Tennessee Straight Bourbon and Crowd Favorite Salty Caramel Whiskey
5 days ago1 month ago
Domaine Carneros Named Sustainable Business of the Year
7 days ago7 days ago
Paso Robles Emerges as Global Epicenter of Regenerative Organic Viticulture
1 week ago1 week ago
Islay and Speyside Blended Scotch Whisky, Meet: The Deacon
2 weeks ago2 weeks ago
Michter’s Distillery to Release 2026 Edition of Two Legacy Series Whiskeys: Shenk’s Homestead and Bomberger’s Declaration
2 weeks ago2 months ago
THE PROSECCO DOC CONSORTIUM ANNOUNCES NATIONAL PROSECCO WEEK 2026, JUNE 15-21
2 weeks ago2 months ago
Review of Four Rose Wines from Chateau d’Astros From Provence, France
3 weeks ago3 weeks ago
Old Forester Unveils Newest Expansion in The 117 Series: High Angels’ Share Rye Kentucky Straight Rye Whiskey
3 weeks ago2 months ago

Guests

The Santa Clarita Valley Boys & Girls Club Announces “One October Night”

evebushman12 years ago12 years ago02 mins

The Santa Clarita Valley Boys & Girls Club is pleased to announce that it will be hosting its annual Wine Tasting Event, “One October Night”, on Wednesday, October 15, 2014, beginning at 6:30 p.m. at Salt Creek Grille, located at 24415 Town Center Drive, Valencia. The Club is excited that the featured winery is Martinelli…

Eve Bushman

Chef Eve 101 Makes “Asian Salad”

evebushman12 years ago11 years ago01 mins

It was a blazing 110 degrees outside and I had my oven on, briefly, to bake chicken. The plan was to then let it cool, cut it up and add chopped scallions, slivered almonds, crispy chow mein noodles and mandarin oranges to a bag of “Asian Style chopped salad.” The added kick to my salad,…