Chef 101: Martha Stewart’s Classic Beef Stroganoff Recipe Doctored Up
Hubby makes an excellent Beef Stroganoff: rich, creamy and flavorful. Only problem is that his meat is always tough. (Please don’t tell him!) He sears it all first and then simmers for 1-2 hours. This recipe calls for 8 hours of simmering – and it made all of the difference. Next time I will make…