From Tasting Table: “Bérèche You” Champagne Cocktail
Recipe from TT Drinks Editor Jim Meehan Yield: 1 cocktail Ingredients ¾ ounce Laird’s Apple Brandy ½ ounce fresh lemon juice ½ ounce raw honey syrup (1 part water to 1 part honey, boiled until the honey dissolves) 2½ ounces Bérèche et Fils Les Beaux Regards Champagne Freshly grated nutmeg, for garnish Directions 1. Shake…