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Eve’s Wine and Spirits 101

Newsletter
  • Home
  • New Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
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  • Masters of Taste Announces 2026 Event Date and Host Chefs: Chef Thomas and Chef Vanessa Tilaka Kalb of Agnes Restaurant and Cheesery!

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  • Reviewing Rye and Bourbon from Florida’s Fort Mosé 1738

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  • ROBERT HALL WINERY MARKS ONE-YEAR ANNIVERSARY OF REGENERATIVE ‘ONE BLOCK CHALLENGE’ AS PASO ROBLES LEADS REGENERATIVE VITICULTURE MOVEMENT

    7 days ago7 days ago
  • SIP AND SAVOR DEBUTS IN NEW YORK WITH AN IMMERSIVE CELEBRATION OF EUROPEAN WINES AND DELI MEATS

    1 week ago1 week ago
  • Made in America: Rod and Hammer’s Cask Bourbon from San Luis Obispo, Florida’s Von Payne Black and Devil’s Grin Gin from Texas

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  • Lagavulin Single Malt Scotch Whisky Introduces a New Expression of Islay Peat with Lagavulin 11 Year Old Sweet Peat

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  • Smoked gin emerges as craft spirits’ next category: State Line Distillery launches Lapsang tea expression

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  • Esther’s Kitchen Named One of USA Today’s Best Restaurants

    3 weeks ago3 weeks ago
  • Campesino Rum and Bootlegger Hatton Smith

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  • Paso Robles Wine Month to Launch Nationally May 2026, Uniting Wineries, Retailers and Restaurants to Reach the Next Generation of Wine Consumers

    3 weeks ago3 weeks ago
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  • 17

April 17, 2016

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Candied Whiskey Bacon Grilled Cheese Dippers

evebushman10 years ago10 years ago02 mins

Candied Whiskey Bacon Grilled Cheese Dippers Source: Becky Hardin – The Cookie Rookie Ingredients 8 strips of Wright Brand Bacon 1 cup whiskey or bourbon 1-1/4 cup dark brown sugar, divided 1/2 teaspoon cayenne pepper 8 slices of your favorite bread, with the crust cut off 2 tablespoons butter 1 teaspoon garlic powder 8 slices sharp…

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