Cocktail Recipe: Frozen Boulevardier
What’s Old is New Again! Inspired by the resurgence of pre-prohibition era cocktails, the old-fashioned Boulevardier at Restaurant Serenade (celebrating its 20th anniversary in 2016-17!), has been updated with high-quality ingredients, sorbet and hand-crushed ice. The ice in this elevated frozen cocktail keeps the drink cold so you can afford to sip it slowly while enjoying the sun…