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Eve's Wine and Spirits 101

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Eve's Wine and Spirits 101

Newsletter
  • Home
  • Second Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines

PERLÉE OPENS IN OREGON’S DUNDEE HILLS, INTRODUCING A NEW EXPRESSION OF SPARKLING WINE, HOSPITALITY, AND PLACE

1 day ago2 months ago

People’s Choice: Their Best Wines For You To Try

4 days ago4 days ago

The Portuguese Cork Association Launches “Drink Responsibly. Choose a Bottle with a Natural Cork.” Campaign

6 days ago2 months ago

Willamette Valley Vineyards Wins #1 Best Tasting Room in the Nation in USA Today 10Best Readers’ Choice Awards for Third Consecutive Year

1 week ago2 months ago

Perlises Pick Wines at Home August 2026

1 week ago2 weeks ago

Discovering Two Scotch Malt Whisky Society Member Clubs in the U.K.

2 weeks ago3 weeks ago

BEAULIEU VINEYARD OPENS NEW HOSPITALITY CENTER, MARKING A NEW ERA FOR ONE OF NAPA VALLEY’S FOUNDATIONAL WINERIES

2 weeks ago2 months ago

Manhattan Beach Food And Wine Returns This Month

2 weeks ago2 months ago

One Bottle Post: Champagne Castelnau Le Chemin du Roi Brut

3 weeks ago3 weeks ago

Devil’s Grin Texas Gin Launches “America’s Craft Gin” for a New Generation of Gin Drinkers

3 weeks ago2 months ago
  • Home
  • 2017
  • August
  • Page 4

August 2017

  • Guests

Cari Patricio’s Basil Drop Recipe

evebushman9 years ago9 years ago01 mins

Saw this on Facebook, a mention of a Basil Drop cocktail that sounded delicious, so I just had to ask about sharing it on my blog: It is basil, lime juice, simple syrup and vodka. I muddled the basil, added the other ingredients with some ice in a shaker, then poured it all into a…

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  • Eve Bushman

Vintage Eve Circa 12/2013: Wine Enthusiast Magazine Best of the Year Issue Reviewed

evebushman9 years ago9 years ago06 mins

I am a loyal Wine Spectator (WS) magazine reader, have been for over 20 years. With that said, I’ve leafed through Wine Enthusiast (WE) magazine many times. I had an opportunity to meet and interview West Coast Editor Steve Heimoff and often find myself in agreement with him on his tasting notes. As I thought…

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