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Eve's Wine and Spirits 101

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Eve's Wine and Spirits 101

Newsletter
  • Home
  • Second Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines

Back to a Routine with The Charming Taste of Europe: Quality European Products for Everyday Cooking

1 day ago2 months ago

Holiday Roundup: What Was the Best Wine and Food Event that You’ve Attended During the Holidays?

4 days ago4 days ago

Bom Dia Makes History as the First Brazilian Wine Named to Wine Enthusiast’s Top 100 Best Buys

6 days ago2 months ago

Patz And Hall Opens New Tasting Room in Downtown Sonoma

1 week ago3 weeks ago

Can I Change How You Feel About Gin and Vodka?

2 weeks ago3 weeks ago

Registration Opens for WSWA’s Access LIVE 2027, the Beverage Alcohol Industry’s Premier Business Event

2 weeks ago2 months ago

Lettie Teague, Longtime Wall Street Journal Wine Columnist, Joins The New York Sun

2 weeks ago2 months ago

Hooten Young Whiskey with Norm Hooten

3 weeks ago3 weeks ago

L.A. Loves Alex’s Lemonade Raises More Than $1.5 Million for Childhood Cancer Research in 14th Year

3 weeks ago3 weeks ago

Want Your Own Barrel of Bourbon? BarrelPick.com Launches at Kentucky Bourbon Festival

3 weeks ago2 months ago
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  • 2017
  • August
  • Page 4

August 2017

  • Guests

Cari Patricio’s Basil Drop Recipe

evebushman9 years ago9 years ago01 mins

Saw this on Facebook, a mention of a Basil Drop cocktail that sounded delicious, so I just had to ask about sharing it on my blog: It is basil, lime juice, simple syrup and vodka. I muddled the basil, added the other ingredients with some ice in a shaker, then poured it all into a…

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  • Eve Bushman

Vintage Eve Circa 12/2013: Wine Enthusiast Magazine Best of the Year Issue Reviewed

evebushman9 years ago9 years ago06 mins

I am a loyal Wine Spectator (WS) magazine reader, have been for over 20 years. With that said, I’ve leafed through Wine Enthusiast (WE) magazine many times. I had an opportunity to meet and interview West Coast Editor Steve Heimoff and often find myself in agreement with him on his tasting notes. As I thought…

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