Cava Completes an Excellent Harvest with Over 330,000 Tons of Grapes
VILAFRANCA DEL PENEDÈS —The wineries of the D.O. Cava have finished this year’s harvest. According to the Regulatory Board’s Technical Services: “The grapes are in good health, with a suitable acidity and alcohol content for the production of excellent Cavas.” This harvest has taken longer to complete than usual due to climatic factors. After 2020…