New Page For: Las Vegas News

Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com

In the fall of 2020 we purchased a home in Las Vegas in a community called Spanish Trail located in Spring Valley, 10 minutes from the strip.  At the same time, I started posting reviews and photos of the experiences we have been having in the Las Vegas dining/drinking scene. As they are known for impeccable service, we have rarely been disappointed. So recently I decided to share some of our experiences, and news from Las Vegas press agents, here on our website.

If you are a fan of Vegas, travel, dining, and drinking – I hope you enjoy this page. For more photos/videos go to my Instagram account.

Note: 90% of our website photos – except those in press releases – are taken by Staff Photographer/Drone Operator Edward Bushman.

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Fall season brings delicious autumn beverages to Las Vegas Distillery!

Guests can enjoy these specialty cocktails and their seasonal bite, Grilled Cheese and Tomato Bisque ($14) through November.

Gourd Intentions ($15) LVD Vodka and Coffee Liqueur, pumpkin spice foam, graham cracker dust

Knee Jerk ($17) LVD Vodka, blackberry, black tea, fresh lemon and LVD bitters

Santiago’s Pride ($17) LVD Dark Rum, orgeat, fresh lime, orange liqueur, cherry bark vanilla

Temple of Bloom ($27 cocktail for 2) LVD Gin, elderflower, lemon, cucumber, rosemary, San Pellegrino limonata

Keep the Change ($25) LVD New Make Bourbon, sweet vermouth, angostura, cherry bark vanilla bitters

Enjoy live music every Friday and Saturday!

On Halloween Week 10.29-11.2, the distillery will be transformed and offer spooky vibes and “trick or treat” candy for guests at the bar. Anyone wearing a costume will enjoy a free mini Eastgate Sour or mini Espresso Martini! Specials include Pumpkin Macadamia Shooters ($6) and Welsh Rarebit Coffins ($6), as well as a color-changing cocktail ($12) and a Spiced Autum Cider ($12). On Halloween, 10.31, live jazz will entertain all evening and a costume contest will be held at 9pm for distillery gift cards and merch!

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Taco Escobar Honors Día de los Muertos with Three Days of Festivities

Taco Escobar invites guests to celebrate Día de los Muertos with three nights of festive food, drink, and revelry. The Fremont East cantina will come alive with all-you-can-eat tacos, handcrafted cocktails, celebratory toasts, and vibrant displays of traditional Mexican marigolds and décor honoring the spirits of our ancestors for the holiday.

Friday, October 31 – Sunday, November 2 (During regular business hours)

DETAILS: 

• $20 All-You-Can-Eat Tacos (limit four tacos per order, one-hour dining limit)
  
• $10 Specialty Cocktails, including:
  
  • El Vampiro Rojo – a bloody Paloma-style refresher
    
  • Midnight Mezcal Margarita – smoky mezcal with a black salt rim
    
  • Horchata de Calabaza – rum, pumpkin, heavy cream, cinnamon, and sugar
    
  • La Sangre Azul – tequila, pomegranate, blueberry, orange, and lime

Throughout the evening, bartenders will raise a glass with complimentary celebratory shots for all guests 21 and over—a spirited salute from the Escobar familia.

WHERE: 509 Fremont St. Las Vegas, NV 89101

About Taco Escobar

Legend tells of Taco Escobar—the fearless luchador from Nayarit whose fighting spirit and invincible hunger now live on in downtown Las Vegas. At Taco Escobar in Fremont East, his myth is celebrated through scratch-made tacos, bold margaritas, and the kind of flavor that fuels heroes. Created by Lev Group, the team behind Evel Pie, this vibrant cantina is part shrine, part spectacle—filled with relics of the masked legend and the flavors said to come straight from his mother’s kitchen. Step inside, grab a margarita, and taste the legend for yourself and leave heroic. Open Sunday through Thursday, 3 p.m. till 1 a.m.; Friday and Saturday, 3 p.m. till 2 a.m.

Taco Escobar

509 E. Fremont St

Las Vegas, NV 89101

TacoEscobarLV.com

@TacoEscobarLV

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High Steaks Vegas is Now Open 

Modern Steakhouse From Chef James Trees Tops Rio Las Vegas

LAS VEGAS (Oct. 14, 2025) — High Steaks Vegas, the new steakhouse from Chef/Partner James Trees, officially opens today. Located atop the Masquerade Tower at Rio Las Vegas, High Steaks Vegas will be open from 5 p.m. to 11 p.m. nightly. 

Along with incomparable 180-degree indoor and outdoor views of the Strip and Las Vegas Valley, High Steaks Vegas will emphasize a fresh approach to the classic Vegas steakhouse, offering unique beef ranch selections, game meats, show-stopping seafood towers, seasonal vegetables and crisp classic cocktails.

(L-R) Prime Creekstone Porterhouse; East & West Coast Oysters; Black Forest Piecaken; High Steaks Vegas team incl. Chef James Trees, far right (Credit: Angelo Clinton/High Steaks Vegas)

ADDITIONAL PHOTOGRAPHY AVAILABLE HERE (Credit: Angelo Clinton/High Steaks Vegas)

Menu highlights include:

• Pastrami Glazed Bacon
• Wild Game Tartare
• Lobster Chowder
• Chopped Wedge Salad
• Seasonal Chilled Seafood Towers
• Steaks ranging from a 10 oz. Nebraskan Mishima Reserve Hangar Steak ($47) to signature Smoked Prime Rib and a show stopping High Steaks Vegas branded 40 oz. Prime Tomahawk ($245)
• Bison, Elk, Boar and Venison cuts
• A Lion’s Mane Mushroom Steak from local Desert Moon Farms (V)
• Smoked Fried Chicken
• Fresh Pastas
• Sides including Basil Creamed Spinach, Crab and Asparagus Oscar Gratin, Broccoli Macaroni & Cheese, and Chef Joe’s Scalloped Potatoes.
• Dramatic desserts such as Black Forest Piecaken, Hummingbird Cake and seasonal souffles (Currently Pumpkin Spice Souffle)

Every element of the experience has been carefully considered by Chef Trees and his team, including Executive Chef Joe Swan, General Manager Tylor Kezar, Wine Director Todd Tooms and Pastry Chef Christina Phat. The menu development team included Timeless Hospitality Corporate Executive Chefs Sean O’Hara and Adam Rios, and Corporate Pastry Chef Jake Yergensen, with cocktails by Jonah Gibbs and Tucker St. John.

High Steaks Vegas branding was created by Chris Charizopolous Creative. Room decor was developed by Darla Real, Rio Las Vegas VP of Design. Original artwork was created by Jerry Misko. 

With five acclaimed restaurants (and one bar) across the Las Vegas Valley, Chef James Trees is widely regarded as the city’s most celebrated native chef. A James Beard Award finalist for Best Chef Southwest and recipient of the Key to the City of Las Vegas, Trees is best known for Esther’s Kitchen – his flagship Italian restaurant in the Arts District that’s earned both local devotion and international praise. His portfolio also includes Al Solito Posto and Ada’s Food & Wine in Tivoli Village, as well as Bar Boheme and Petite Boheme. Trees brings decades of experience, having worked under culinary legends including Eric Ripert, Gordon Ramsay, Michael Mina, Heston Blumenthal and more. The entire chef team can boast steakhouse experiences ranging from Bourbon Steak to Gallagher’s and many more.

Chef James was hand picked by Rio President and CEO (and fellow Las Vegas native) Patrick Miller to spearhead this game-changing project. 

“Our goal with High Steaks Vegas is to revive the classic steakhouse experience while modernizing it and showing off the incredible view,” said Trees. “We want to create a place where locals, visitors, high rollers and value-minded guests can all have an unforgettable evening. We like to say: This is the Vegas you were promised.”

“High Steaks Vegas represents the next chapter of Rio’s evolution,” said Patrick Miller, CEO & President of Rio Las Vegas. “High Steaks will be our signature restaurant that pairs one of the best views in Las Vegas with a world-class menu from Chef James Trees. It’s an experience that feels fresh, elevated, and unmistakably Vegas.”

To reserve a table at High Steaks Vegas, visit https://www.opentable.com/r/high-steaks-vegas. Parties of 12 or more should contact events@highsteaks.vegas.

Prices subject to change. Please confirm before publication. 

About Rio Hotel & Casino Las Vegas
Rio Hotel & Casino, part of the Destination by Hyatt brand, is located just one block off the Las Vegas Strip on Flamingo Road. The resort features more than 2,500 suite-sized guestrooms, including 1,500 newly remodeled suites in the Ipanema Tower. Highlights include a reimagined 117,000-square-foot casino floor with 800 slot machines and 40 table games, a 3-acre pool paradise, and an evolving lineup of dining and nightlife options including Canteen Food Hall, Lapa Lounge, Luckley Tavern & Grill, and the brand new addition of High Steaks Vegas. With 220,000 square feet of convention and meeting space, the property is also well-suited for conferences, trade shows, and large-scale events. The entertainment program features a standout roster of resident shows, including the long-running magic duo Penn & Teller, the visually stunning WOW – The Vegas Spectacular, The Empire Strips Back, a sci-fi burlesque parody with cult appeal, Comedy Cellar, the West Coast outpost of the iconic New York comedy club and Marriage Can Be Murder Dinner Show, an interactive murder-mystery experience. For more information, visit riolasvegas.com and follow Rio on Facebook, Instagram and X.

About Chef James Trees

A native of Las Vegas, Chef James Trees has cooked around the world under greats including Eric Ripert, Heston Blumenthal, Michael Mina and Gordon Ramsay before returning to bring acclaim to his hometown local scene with his first restaurant, Esther’s Kitchen.

Offering seasonal Italian in the Downtown Las Vegas Arts District, Esther’s Kitchen has become a local and tourist must-visit since opening in 2018. Trees has followed that with Al Solito Posto, featuring refined East Coast Italian and Ada’s Food & Wine in Tivoli Village. Esther’s moved to a dramatically larger space just next door in 2024, which has been met with overwhelming demand. In 2025, he opened Bar Boheme and Petite Boheme bringing updated French Bistro dining and refined cocktails to the Las Vegas Arts District before debuting High Steaks Vegas on the iconic penthouse floor of the Rio Hotel Casino.

Chef Trees’ restaurants have been featured in media including The New York Times, TIME, Washington Post, Travel & Leisure, Robb Report, National Geographic, CNN, The Times of London, Thrillist, and Eater–In addition to a growing number of local accolades including Best Italian nods from multiple local and national media outlets. In 2022, Esther’s Kitchen was listed at #15 on Trip Advisor’s “Hidden Gems” for the entire US.

Chef Trees himself was named a Finalist for the James Beard Award: Best Chef Southwest in 2020 and has received many variations of Best Chef from local media and other organizations. In 2024, Chef Trees was awarded with the Key To The City of Las Vegas by Mayor Carolyn Goodman for his service to the community and local charities.

High Steaks Vegas

3700 W. Flamingo Road, Las Vegas, NV 89103

(702) 777-7902 info@highsteaks.vegas

Website: highsteaks.vegas FB/IG/TT: @highsteaksvegas

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Gaetano’s Ristorante will host a Maker’s Mark Bourbon Dinner, featuring a curated menu paired with signature bourbons from the iconic distillery. As a special keepsake, the first 36 guests will receive a limited-edition Maker’s Mark glass.

Gaetano’s Ristorante to Host Maker’s Mark Bourbon Dinner on October 23

WHEN: On Thursday, Oct. 23, at 7 p.m.

ON THE MENU: 

• Crostini with Goat Cheese, Honey & Speck
  • Paired with: Maker’s 46 Raspberry Smash featuring Nocini walnut liqueur
• Casarecce con Cinghiale
  • Wild boar ragù with casarecce pasta
  • Paired with: Maker’s Mark Cask Strength, (111.5 proof)
• Kurobuta Pork Chop
  • With roasted peach bourbon sauce and butternut squash risotto
  • Paired with: 2024 Maker’s Mark Wood Finishing Series “The Hearts Release,” (112 proof)
• Bourbon Bread Pudding
  • Paired with: 2025 Maker’s Mark Wood Finishing Series “The Keepers Release,” (112 proof)

WHERE: Gaetano’s — 10271 S. Eastern Ave. #111 Henderson, NV 89052 

COST: $145 all-inclusive

DETAILS: Reservations required and may be made HERE.

About Gaetano’s

Founded in Calabasas, CA and located in Henderson, NV since 2002, Gaetano’s is a second-generation family-owned restaurant serving classic Italian recipes. Owners Nick and Sarah Palmeri offer a seasonal selection of house-made pastas, entrees in an elegant dining room with five-star service. The restaurant also features regular wine dinners and a popular happy hour. 

Gaetano’s Ristorante

10271 S. Eastern Ave. #111 Henderson, NV 89052 | 702-361-1661

Facebook: @gaetanosristorante.lv | Instagram: @gaetanosristorante

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Dirty Dick’s Tiki Master Scotty Schuder to Takeover Petite Bohème in October

LAS VEGAS, NV (Sept. 22, 2025) — One of the world’s most celebrated bartenders, Scotty Schuder of Paris’ legendary Dirty Dick tiki bar, is bringing his globally acclaimed cocktails to Petite Boheme for a one-night-only takeover on Thursday, Oct. 2. Known for his inventive drinks, bold flavors, and irreverent style, Schuder will transform the bar into a playground of tropical escapism.

Dirty Dick has earned global acclaim as one of the most influential modern tiki bars, redefining the genre with inventive drinks, vibrant energy and a cult following of cocktail enthusiasts. Schuder’s takeover brings the artistry of Parisian cocktails directly to Las Vegas.

The collaboration is rooted in a personal history between Schuder and Petite Bohème’s Bar Manager Jonah Gibbs. Years ago, when Gibbs was just starting his career at Esther’s Kitchen, he served Schuder by chance during a lunch shift at Esther’s original location.

“It wasn’t some industry handshake—it was a genuine, chance encounter over lunch,” Gibbs said. “Only when he was leaving did he casually mention owning a bar in Paris. When I finally visited Dirty Dick last year, it lived up to the legend. We’ve been chasing the right moment to collaborate ever since.”

That collaboration has finally arrived—and promises to be one of the most anticipated cocktail events of the year in Las Vegas.

Takeover Cocktail Menu | Offered at $12/each

• Miami Vice Negroni | Citadelle coconut fat wash, Campari strawberry infusion, Cochi pineapple infusion, served over a large clear ice cube with orange slices and dehydrated coconut.
• Bobonnet Fizz | Salted butter cognac, Sauterne, grape and honey, lemon, topped with French pear or apple cider, finished with dehydrated lemon, grape, mint, and powdered sugar.
• Lost Vegas 75 | Citadelle gin, hibiscus–kaffir–passion blend, lemon, topped with Blanc de Blancs Champagne and lemon zest.
• Monchito Daiquiri | Three Star coconut fat wash, pineapple, simple syrup, lime, garnished with orchid.
• Le Plaisir de Scotty | O.F.T.D. rum, rhum agricole, apricot, and sour cherry.

No reservation needed, but spots are first-come, first-served.

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At Azzurra Wine Bar & Shop, guests can enjoy Happy Hour from 4-6pm and sip on $8 wines or $5 draft beers, and nibble on $9 flatbreads and $7 bruschetta. Last pours are available every night for $7 a glass. Azzurra Wine Shop & Bar features more than 100 bottles available for purchase to enjoy there, at Azzurra Cucina Italiana, and/or at home!  Upcoming events include:

                9.20.25 Vinyl Flow 5:30-8:30pm

Flow to the sounds of DJ Rob Alahn while sipping on fine wine. Guests encouraged to bring their favorite vinyl and share why it matters.  

9.23.25 Everybody Loves the NFL Trivia Night at 6pm

Bring your friends for a free NFL and Pop Culture trivia night, winner receives a free bottle of wine and small charcuterie board!

               10.3-10.4 Hot Rod Days on Water Street

Guests can stop by Azzurra Wine Bar during the free Hot Rod Days show to enjoy Happy Hour prices all day long, $5 canned wines and an $11.95 combo that includes a draft beer and two meatball sliders.  

               10.11.25 An Afternoon with Keyboardist Rick Morton

 Enjoy the smooth sounds of keyboardist Rick Morton beginning at 6pm. Charcuterie boards will be 50% off with the purchase of any bottle of wine!

10.21.25 Hockey Trivia Night at 6pm

As our Golden Knights start the season, bring your friends for a free NHL trivia night, winner receives a free bottle of wine and small charcuterie board!

Azzurra Wine Bar & Shop is open Tuesday-Thursday from 3-9pm, Friday 3-10pm, Saturday 1-10pm, closed Sundays and Mondays.

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Gaetano’s Launches Negroni Week with Classic Cocktails & Italian Street Bites

WHAT: Gaetano’s Ristorante will celebrate Negroni Week with cocktails and Italian street food. Festivities begin with a Negroni Fountain Pop-Up on Sunday, Sept. 21, from 4 to 7 p.m. From Monday, Sept. 22, through Sunday, Sept. 28, the bar will feature a special Negroni menu daily from 4 to 7 p.m.

DETAILS:

• Negroni Fountain Pop-Up: Sunday, Sept. 21, 4 to 7 p.m.
• Negroni Week: Monday, Sept. 22-Sunday, Sept. 28, 4 to 7 p.m.

FOOD MENU: (Available Sept. 21, 4 to 7 p.m only)

• Italian Beef Sandwich – giardiniera, provolone, house-made roast beef · $18
• Arancini Saffron – peas and bolognese · $9
  Arancini Prosciutto & Peas · $8
• Italian Chicken Sausage & Peppers Sandwich – provolone cheese · $18
• Potato Chips · $6

COCKTAIL MENU: (Available Sept. 21-28, 4 to 7 p.m)

• Fountain Cocktail · $12
• Barrel-Aged Negroni – campari, tanqueray no. 10, cocchi di torino vermouth · $18
  Sicilian Negroni – campari, still gin, florio marsala · $16
• Espresso-Infused Negroni – campari, still gin, cocchi di torino vermouth, danesi espresso · $16
• Blood Orange Negroni – campari, malfy blood orange, italicus rosolio · $16
• Oaxacan Negroni – campari, mezcal, cocchi di torino vermouth · $16

WHERE: Gaetano’s — 10271 S. Eastern Ave. #111 Henderson, NV 89052

DETAILS: Reservations are encouraged, but not required.

About Gaetano’s

Make reservations HERE at Gaetano’s

Founded in Calabasas, CA and located in Henderson, NV since 2002, Gaetano’s is a second-generation family-owned restaurant serving classic Italian recipes. Owners Nick and Sarah Palmeri offer a seasonal selection of house-made pastas, entrees in an elegant dining room with five-star service. The restaurant also features regular wine dinners and a popular happy hour.

Gaetano’s Ristorante

10271 S. Eastern Ave. #111 Henderson, NV 89052 | 702-361-1661

Facebook: @gaetanosristorante.lv | Instagram: @gaetanosristorante

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World-Class Once More: Ada’s Food + Wine Wins “Most Original Wine List” in the World—Again

LAS VEGAS, NV (Sept. 17, 2025) – Monday night at the Savoy Hotel in London, Ada’s Food + Wine Goddess Kat Thomas and Chef/Partner James Trees  accepted the award for “Most Original Wine List” in the World for a second consecutive time from The World’s Best Wine Lists.

The awards, organized by the prestigious World of Fine Wine magazine and judged by a panel of internationally renowned experts, honor the finest wine restaurants and bars around the globe. The wine-centric restaurant co-owned by James Trees and LEV Group competed against nominees from Australia, South Africa, Thailand and Romania. 

“Winning The ‘World’s Most Original Wine List’ for the second year in a row acknowledges that our community craves more than what’s in their glass, they crave connection to people, to place— to purpose.” Thomas said.

“We are so proud of Kat and the whole team at Ada’s,” Trees added. “What they do is truly special, and we are thrilled to see the world recognize that.” 

Ada’s Food + Wine is open Monday through Friday: 2 till 9 p.m.and noon–9 p.m. Saturday and Sunday noon till 9 p.m. at Tivoli Village. 

Reservations may be made HERE.

As previously announced, the restaurant will relocate to the Las Vegas Arts District in December 2025.

(Left to right: Wine Goddess Kat Thomas and Chef/Partner James Trees with their second award from World’s Best Wine Lists Awards in London, England. Courtesy Ada’s Food + Wine)

About Ada’s Food + Wine
Named in homage to Ada Coleman,, the legendary barwoman of London’s Savoy Hotel, Ada’s Food + Wine is a wine-centric restaurant from James Beard Finalist Chef James Trees and LEV Group. Chef de Cuisine Jackson Stamper (formerly of Employees Only in New York) collaborates with Chef Trees on shareable dishes that draw inspiration from Mediterranean and Asian flavors, alongside clean proteins and the city’s most talked-about smash burger.

Advanced Sommelier Kat “Wine Goddess” Thomas curates the award-winning wine list, categorizing selections by character—such as “zesty, bright & aromatic” or “bold, spicy & rich”—rather than grape or region, creating an experience that is both inviting and adventurous.

Ada’s has earned acclaim both locally and nationally, including back-to-back wins for “Most Original Wine List” in the World from World’s Best Wine Lists (2024 & 2025), the Wine Spectator Award of Excellence, recognition from Wine Enthusiast as one of the Top 50 Wine Restaurants in the U.S., and placement among the Las Vegas Review-Journal’s Top 100 Restaurants.

Ada’s Food + Wine

410 S Rampart Blvd #110, Las Vegas, NV 89145

(702) 462-2795 adaslv.com

@adas.lv 

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LAS VEGAS DISTILLERY RELEASES SINGLE BARREL OF STRAIGHT BOURBON WHISKEY

The Distillery’s 2-Year Straight Bourbon Whiskey Bottles Available Starting September 27

LAS VEGAS (September 16, 2025) – Las Vegas Distillery proudly releases a single barrel of 2-year Straight Bourbon Whiskey at noon on Saturday, September 27, 2025, in Henderson’s Booze District. As guests wait for doors to open, they can enjoy coffee shop GC Deja Brew from 10am-3pm, as well as partake in some Bourbon trivia for a chance to win Las Vegas Distillery swag. 

“We are excited to showcase the fact that great Bourbon can and will be made in the Las Vegas Valley by working with climate and not against it,” said Master Distiller Jonny Ver Planck.

Tasting Notes

Las Vegas Distillery’s Straight Bourbon Whiskey Barrel #21 offers more complexity and roundness than its 1-Year Aged Blue Corn Bourbon released in 2024, with a stronger oak presence for a more complex finish and deeper caramel and vanilla tones alongside layered spices.

The experience begins with warm caramel, toasted oak, vanilla, and a hint of orange peel to the nose, followed by honeyed corn, baking spice, and cocoa on the palate. The finish lingers with pronounced oak and a touch of toffee.

Unique to Las Vegas’s warm and dry environment, the high heat encourages active barrel interaction with the spirit resulting in a concentrated aroma and flavor very few whiskey distilleries can duplicate. The Straight Bourbon Whiskey was aged two years and bottled at 94 proof (47% ABV).

At Las Vegas Distillery’s single barrel release on September 27, enthusiasts can line up for one of 230 bottles, individually numbered, available for purchase at $49.99 each. Guests will be limited to two per person, first come, first served, no presales. The new Bourbon will accompany the current lineup of artisanal spirits including Vodka, White Rum, Coffee Liqueur, Gin, Overproof Rum, Spiced Rum, Dark Rum and New Make Bourbon.  

Recently celebrating going into distribution, as well as their first anniversary, the Distillery operates entirely on-site, overseeing every step of production—from milling and mashing to fermentation, distillation, and bottling. Guests can enjoy interactive tours, an immersive tasting room, expertly crafted cocktails featuring world-class spirits, bottle sales, and more. Tours are available Wednesday through Friday at 4pm and 6pm, and on Saturday and Sunday at 2pm, 4pm, and 6pm.

About Las Vegas Distillery

Opened in 2024, Las Vegas Distillery is a locally focused distillery and tasting room with craft cocktails in the heart of Henderson, Nevada. Offering house-made vodka, rum, bourbon, and more, guests can tour the new facility and enjoy cocktails in the vintage Vegas inspired tasting room. Collaborating with master distillers and nationally recognized mixologists, Las Vegas Distillery is driven by tradition and innovation, putting its best in every bottle. Proudly going into distribution with its core spirits, Las Vegas Distillery bottles will hit local shelves soon. Follow Las Vegas Distillery on Instagram and Facebook, and visit https://www.lasvegasdistillery.com/ for more details and tour bookings. Las Vegas Distillery is located at 7330 Eastgate Rd #100, Henderson, NV and currently open Wednesday and Thursday, 3-9pm, Friday, 3-10pm, Saturday 2-10pm, and Sunday 2-8pm. Happy Hour is offered Wednesday-Friday from 3-5pm.

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Ada’s Food +  Wine Announces Move To Las Vegas Arts District

LAS VEGAS, NV (Sept. 10, 2025) – Following months of speculation, Co-owners Chef James Trees and Jeffrey Fine of LEV Group have confirmed the move of Ada’s Food + Wine from Tivoli Village on the west side of Las Vegas to the Las Vegas Arts District downtown. The award-winning wine bar and restaurant will also return to its original name of simply, ‘Ada’s,’ chosen in homage to Ada Coleman, legendary barwoman of the Savoy Hotel, London. 

Ada’s will continue operating at its current location through November 2025, then reopen after a brief hiatus in December at its new space. The restaurant will take over the original Esther’s Kitchen location at 1130 S. Casino Center Drive, Suite 100, as well as the adjoining suite formerly occupied by Makeshift Union.

Ada’s will remain under the leadership of General Manager Kat “Wine Goddess” Thomas and Chef du Cuisine Jackson Stamper. The seasonal menu will follow international, chef-driven inspirations, while Thomas’ wine program will continue to highlight eclectic, high-value selections. In 2024, Ada’s list was named “Most Interesting Wine List in the World” by World of Fine Wine magazine, and it earned the accolade again this year for North America.

The new space will feature décor inspired by modern restaurants from neighborhoods such as Marylebone in London and La Roma in Mexico City—bright, fresh and inviting.

“We’re excited to be putting Ada’s in a neighborhood it will truly mesh with,” said Trees, “and at the same time, keep bringing concepts that will move the Arts District forward creatively. This is where it belongs.”

(Left to right: Wine Goddess Kat Thomas,Chef du Cuisine Jackson Stamper and Chef/Partner James Trees at Ada’s Food & Wine. Courtesy Ada’s Food + Wine.)

About Ada’s Food + Wine
From James Beard Finalist Chef James Trees and LEV Group, Ada’s Food + Wine presents shareable social dishes and creative dishes from around the world by Chef de Cuisine Jackson Stamper (formerly of Employees Only in New York) in collaboration with Chef Trees. Mediterranean and Asian flavors sit side by side with clean proteins and an unbeatable smash burger. Chosen by Advanced Sommelier Kat “Wine Goddess” Thomas for their intrigue, value and delight, the innovative wine list includes whites, roses and reds from around the world, categorized by descriptors such as “zesty, bright & aromatic” or “bold, spicy & rich” rather than region or grape. 

Ada’s has received myriad accolades both local and national, including most recently the Award of Excellence from Wine Spectator, Most Original Wine List winner from World’s Best Wine Lists, and recognition from Wine Enthusiast as one of the Top 50 wine restaurants in the US. They are also among the Top 100 Restaurants in Las Vegas as chosen by the Las Vegas Review-Journal. 

Ada’s Food + Wine

410 S Rampart Blvd #110, Las Vegas, NV 89145

(702) 462-2795 adaslv.com

@adas.lv 

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Gaetano’s Ristorante to Host DAOU Wine Dinner

WHAT: Gaetano’s Ristorante will host a DAOU Wine Dinner, featuring curated pairings of California wines with classic Italian dishes. The four-course menu includes caesar salad, wild mushroom ravioli, surf and turf, and flourless chocolate cake.

WHEN: Thursday, Sept. 18th starting at 7 p.m

WHO: Hosted by Jorge Monroy and Jessica Olmstead of DAOU Vineyards

WHERE: Gaetano’s — 10271 S. Eastern Ave. #111 Henderson, NV 89052

DETAILS: Tickets are $160 per person (includes tax + tip)Make reservations HERE at Gaetano’s

About Gaetano’s

Founded in Calabasas, CA and located in Henderson, NV since 2002, Gaetano’s is a second-generation family-owned restaurant serving classic Italian recipes. Owners Nick and Sarah Palmeri offer a seasonal selection of house-made pastas, entrees in an elegant dining room with five-star service. The restaurant also features regular wine dinners and a popular happy hour.

Gaetano’s Ristorante

10271 S. Eastern Ave. #111 Henderson, NV 89052 | 702-361-1661

Facebook: @gaetanosristorante.lv | Instagram: @gaetanosristorante

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Twelve Downtown Las Vegas Celebrate PornStar Martini Week Sept 1-7

What: A Dirty Dozen of Downtown Las Vegas’ sexiest bars are getting together to celebrate Porn Star Martini week, each putting their unique stamp on the modern classic. During the weeklong event, guests are encouraged to pick up a PornStar Passport at any participating bar, and get the passport stamped every time they try a different Chinola® Porn Star Martini (prices vary $15-24).

Those who collect five or more unique stamps during the week can collect a special gift package at Petite Boheme’s final PSM party on Sept 7th featuring sample drinks, giveaways and interactive spicy surprises. The party is open to all 21+.

When: Mon. Sept. 1st through Sun. Sept. 7th (opening hours vary)

Petite Boheme final PSM party Sept. 7th 9 p.m. till midnight

Where: Participating bars and restaurants include:

Bar Boheme – 1407 S. Main St, Las Vegas, NV 89104

Craft Creamery – 1 E Charleston Blvd #100, Las Vegas, NV 89104

Dark Sister – 1410 S Main St, Las Vegas, NV 89104

Doberman – 1025 S 1st St, Las Vegas, NV 89101

Dustland – 1433 S Commerce St, Las Vegas, NV 89102

Esther’s Kitchen – 1131 S Main St, Las Vegas, NV 89104

Jive Turkey – 608 S Maryland Pkwy Ste 160, Las Vegas, NV 89101

Main St Provisions – 1214 S Main St, Las Vegas, NV 89104

Makers and Finders – 1120 S Main St Suite 110, Las Vegas, NV 89104

Petite Boheme – 1407 S. Main St, Las Vegas, NV 89104

Prowl – 1323 S Commerce St, Las Vegas, NV 89102

Stray Pirate – 1321 S Commerce St, Las Vegas, NV 89102

Details: The PornStar Martini was created in 2002 by London bartender Douglas Ankrah after a trip to the Maverick strip club in South Africa in 2002, naming it the Porn Star owing to the dominant passion fruit flavor, known as an aphrodisiac. The cocktail’s classic ingredients include vanilla vodka, passion fruit liqueur and sparkling wine.

Las Vegas Porn Star Martini Week is supported by Chinola liqueur and Skyy Vanilla vodka. #pstarmartiniweek

Petite Boheme’s take on a Pornstar Martini (Credit: Courtesy Downtown Rats)

About Chinola

Chinola Fresh Fruit Liqueurs produces award winning, natural fresh fruit liqueurs crafted from the Dominican Republic’s most  beloved tropical fruits. Chinola® are low ABV liqueurs made with 100% fresh fruit and neutral cane spirit. Estate grown and hand crafted in the Dominican Republic since 2014.

About Petite Boheme
Petite Boheme is a bold, art-infused cocktail bar channeling bohemian charm and Parisian flair into the heart of downtown Las Vegas. The latest venture from acclaimed Chef James Trees and Managing Partner Keith Bracewell, this 1,400-square-foot hideaway sits tucked behind its sister restaurant, Bar Boheme, blending industrial grit with playful elegance.

With a beverage program led by Bar Director Jonah Gibbs, guests can expect French-inspired cocktails with daring twists—think bergamot-kissed creations and boldly bitter Negroni riffs—paired with crave-able small plates, like paprika-spiced peanuts and citrusy marinated olives.

Petite Boheme’s vibrant murals, unapologetic personality, and neighborhood-first ethos create a space that feels like a well-kept secret—where sipping, snacking, and lingering come naturally. It’s not just a cocktail bar. It’s happy hour, reimagined—and très chic.

Petite Boheme

1407 S Main St, Las Vegas, NV 89104 | (725) 258-8758

IG: Petitebohemelv FB: PetiteBohemeLVpetiteboheme-lv.com

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LAS VEGAS DISTILLERY PRESENTS RUM WEEK AUGUST 13-17

The Distillery Celebrates American Sugar Cane and Craft Rum with Events, Tours, and Specials

LAS VEGAS – Las Vegas Distillery proudly announces their first Rum Week celebration, raising a toast to American Sugar Cane and Craft Rum from August 13-17, 2025, in Henderson’s Booze District. In its first annual Rum Week, Las Vegas Distillery will offer celebratory activations including specials, tours, classes, and entertainment.

“We’re really looking forward to rum week, and getting to spend time with our fans as we dive into rum,” says Distiller Jonny VerPlanck. “It’s an amazing opportunity to hit me with all the questions our Las Vegas Distillery Rums, and our cane source and why we do what we do!”

Crafted Cocktails and Bites All Week Long

Special cocktails like the Hurricane, Dark & Stormy, Rum Old Fashioned, Daiquiri, and Jungle Bird will be crafted all week, with thoughtful bites to pair perfectly. The special menu will include Coconut Shrimp Skewers; Boudin Ballswith Remoulade Sauce; Focaccia-letta Sliders (muffuletta style), with olive tapenade, salami, ham, and provolone; and Crab & Pimento Cheese “Bayou Bake” with lump crab, cream cheese, sharp cheddar, pimentos, Cajun spice, lemon, hot sauce and served with crispy flatbread chips. And for the sweet tooth, the limited, weeklong menu will feature Rum Pecan Pie Bars, Chicory Coffee & Las Vegas Distillery Cold Brew Coffee Liqueur Cannoli, and King Cake Cannoli with ricotta/mascarpone, cinnamon, orange zest, pecans, chocolate & rum-soaked raisins, topped with spiced rum frosting and king cake sprinkles.

Las Vegas Distillery Dark Rum Release August 13

Rum enthusiasts can kick off rum week with the release of the Las Vegas Distillery Dark Rum. This new release begins with Las Vegas Distillery’s white rum, aged for a minimum of two years in used 53-gallon barrels, then blended with 20% unaged pot still rum made from 100% Louisiana blackstrap molasses and finished in stainless steel barrels fitted with American oak staves at two distinct toast levels. The result is a dry, complex dark rum with no added sugar or flavoring. Guests can pick up a bottle to take home for $39.99 at the Distillery.

Rum-Focused Tours August 15

The distillery tours will highlight rum and their connection to Louisiana sugar cane all week, but for an exclusive rum tour, guests can sign up for “The Spirit of Cane: A Rum Tour with Master Distiller Jonny VerPlank,” offering a deep dive into the history of rum, American sugar cane agriculture, and how Las Vegas Distillery incorporates that into their production. This special tour will be held Friday, August 15 at 2pm and 6pm. The $60 ticket can be purchased HERE and includes a bottle of Las Vegas Distillery Rum.

Rum Cocktail Class August 16

A special rum cocktail class will be held on Saturday, August 16 at 11am. “From Cane to Cocktail: An American Rum Experience” led by Las Vegas Distillery’s own Cody Fredrickson, Joe Reeves, and Riley Satterwhite includes an overview of rum’s origins and journey to the U.S., a discussion on American sugar cane and its importance to the Distillery’s rums, a hands-on cocktail creation of two classic rum cocktails, and tips and tricks to sharpen guests’ bartending skills. Tickets are limited. The $100 ticket can be purchased HERE and includes a bottle of Las Vegas Distillery Rum.

Live Music August 16

To complement all the rum fun, Nick Heide, a New Orleans-style Jazz Pianist, will entertain guests on Saturday, August 16 from 6-9pm. For every rum cocktail and rum bottle sold, $1 will be donated to the American Red Cross in support of disaster relief and recovery efforts.

Las Vegas Distillery Rums

Las Vegas Distillery crafts three different rums to please all taste buds. The White Rum, with an ABV of 40%, is crafted from unrefined sugar and blackstrap molasses sourced from a single sugar mill in Louisiana. Double distilled in copper pot stills and a copper pot with a 4-plate column, this rum is meticulously married together to achieve a smooth, light-bodied yet flavorful profile. A fan favorite, Spiced Rum, with an ABV of 40%, is carefully crafted using the distillery’s white rum base and blended with blood orange, canela, vanilla, allspice, nutmeg, peppercorn, clove, and lightly sweetened with agave syrup. It adds incredible complex flavor to all the favorite fall and holiday cocktails. The Overproof Rum, with an ABV of 63%, is crafted from 100% molasses fermentation and double distilled in copper pot stills, resulting in an exceptionally full-flavored spirit at a robust 126 proof. This rum is designed to add a powerful kick to any cocktail, delivering a rich, intense flavor profile that stands out in every sip.

The Distillery operates entirely on-site, overseeing every step of production—from milling and mashing to fermentation, distillation, and bottling. Guests can enjoy interactive tours, an immersive tasting room, expertly crafted cocktails featuring world-class spirits, bottle sales, and more. Tours are available Wednesday through Friday at 4pm and 6pm, and on Saturday and Sunday at 2pm, 4pm, and 6pm.

About Las Vegas Distillery

Opened in 2024, Las Vegas Distillery is a locally focused distillery and tasting room with craft cocktails in the heart of Henderson, Nevada. Offering house-made vodka, rum, bourbon, and more, guests can tour the new facility and enjoy cocktails in the vintage Vegas inspired tasting room. Collaborating with master distillers and nationally recognized mixologists, Las Vegas Distillery is driven by tradition and innovation, putting its best in every bottle. Follow Las Vegas Distillery on Instagram and Facebook, and visit https://www.lasvegasdistillery.com/ for more details and tour bookings. Las Vegas Distillery is located at 7330 Eastgate Rd #100, Henderson, NV and currently open Wednesday and Thursday, 3-9pm, Friday, 3-10pm, Saturday 2-10pm, and Sunday 2-8pm. Happy Hour is offered Wednesday-Friday from 3-5pm.

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Gaetano’s Ristorante Announces Peroni Beer + Campari Social

Gaetano’s Ristorante has announced a Peroni Beer & Campari Social, pairing the iconic Italian beverages with complimentary aperitivo bites and Italian street food–inspired dishes, including a classic Roman porchetta focaccia sandwich, an Italian chicken sausage sandwich with roasted red bell peppers, onions and provolone, Sicilian arancini, and more. The event will also feature exclusive Peroni merchandise giveaways, including coolers, hats, glassware, pins and more.

WHEN: Saturday, August 16th from 3 till 6  p.m. Gaetano’s — 10271 S. Eastern Ave. #111 Henderson, NV 89052 

This event is free to attend, but reservations are strongly encouraged. Make reservations HERE at Gaetano’s

(Co-owner Nick Palmeri with homemade Porchetta courtesy of Gaetano’s)

About Gaetano’s

Founded in Calabasas, CA and located in Henderson, NV since 2002, Gaetano’s is a second-generation family-owned restaurant serving classic Italian recipes. Owners Nick and Sarah Palmeri offer a seasonal selection of house-made pastas, entrees in an elegant dining room with five-star service. The restaurant also features regular wine dinners and a popular happy hour. 

Gaetano’s Ristorante

10271 S. Eastern Ave. #111 Henderson, NV 89052 | 702-361-1661

Facebook: @gaetanosristorante.lv | Instagram: @gaetanosristorante

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HAPPY HOURS SUMMER 2025

Ada’s Food + Wine

• Monday–Friday, 2–5 p.m.
• Sip the Wine Goddess’ hand-picked red, white, and rosé for only $25 per bottle, paired perfectly with half-off oysters on the half shell.

Al Solito Posto

• Daily from 4–6 p.m.
• $10 spritzes and classic cocktails, $3 oysters, and a selection of house-favorite bites including, Fried Squash Blossoms, Crispy Calamari, Nonna’s Meatballs, pizzas and more for $12-16. 
• From 9 p.m. to close, Pastaholics is offered at the bar, where every pasta dish is half off with the purchase of a drink.

Aroma Latin American Cocina

• Saturdays from 11 a.m. to 3 p.m. and Sundays from 11 a.m. to 4 p.m. Brunch drink specials include 50% off a second Michelada or Mimosa, or a bottomless option for $25.
• And in the evening, Aroma offers 40% off bottles of wine during dinner service on Saturdays and Sundays from 5 till 9 p.m.

Bar Boheme

• Every night 9-11 p.m. Bar Boheme offers their hamburger avec frites for $15 with the purchase of any cocktail, wine or beer at the bar. 

Esther’s Kitchen

• Daily from 5–11 p.m. 
• Keep it classic: Old Forester and a Miller High Life—just $10 at the Treehouse upstairs at Esther’s.

Evel Pie

• Daily from 2–6 p.m.
• One of the longest Happy Hours in town! $5 well drinks, $4 domestic beers, and the all-day, everyday steal: a house cheese slice and draft house beer for $8.

Gaetano’s Ristorante

• Daily from 4–6 p.m.
• Graze on discounted small plates, charcuterie, and bar snacks—from $6-16 with two charcuterie options $22-26. Sundays and Mondays, pizzas are available for dine-in or takeout.
• Gaetano’s offers a robust “Reverse Happy Hour” from 8 to 9 p.m. daily, with several appetizers, soups, salads, fresh pastas, and entrées offered at 50% off regular menu prices with the purchase of any wine, cocktail, mocktail, or beer. Example: 6 oz. Filet Mignon for $27.50 (currently) with sides.

Lemon Tree Cafe & Market

• Daily from 3–5 p.m. 
• New Happy Hour launches this week with $9 glasses of wine or prosecco, crave-worthy bites like chicken lollipops and salmon burgers, plus all pizzas for just $12 (dine-in only). 

Petite Boheme

• Daily from 4–6 p.m.
• Handcrafted $8 martinis, daiquiris, boulevardiers, wine by the glass, and $5 beers in this new chic arts district hideaway.

SoulBelly

• Tuesday through Friday, Happy Hour is 2-5 p.m. Friday and Saturdays its “Reverse Happy Hour” from 9-10 p.m.
• Cornbread Pulled Pork Sliders, Chopped Brisket Sliders, Disco Fries, and more—all under $10. Beverage deals include $6 Shiner Bock, seasonal drafts, Soulbelly’s Jiggly Lager or $10 beer and a shot combos as well as special cocktails (right now: Strawberry Gin & Tonic).

The Golden Tiki

• Daily from 4–7 p.m.
• TGT has always drawn a big crowd for their $9 tropical cocktails, $6 select beers, and discounted island-inspired snacks—like furikake kettle chips, coconut shrimp, and crab rangoons.

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Celebrate Chef James Trees’ Birthday with an Exclusive Six-Course Dinner

LAS VEGAS (July 18, 2025) — In commemoration of his 45th birthday, the restaurants of Chef James Trees have announced a collective dinner to celebrate all his restaurant chefs, friends and supporters. The dinner will take place on Monday August 11, 2025 at Al Solito Posto in Tivoli Village (420 S. Rampart Blvd, Suite 180) beginning at 6 p.m., and offer six special courses paired with wines from the Kobrand portfolio.

Dinner will include:

• Passed Canapes from Sous Chefs and Chefs de Cuisine of Ada’s Food + Wine, Al Solito Posto, Bar Boheme,  Esther’s Kitchen, High Steaks Vegas.

Six seated courses as follows:

• Chilled Appetizer: Jackson Stamper (Executive Chef, Ada’s Food + Wine)
• Hot Appetizer: Adam Rios (Corporate Executive Chef, JET)
• Pasta: Sean O’Hara (Corporate Executive Chef, JET)
• Fish: Jordon Dunewood (Executive Chef, Bar Boheme)
• Meat: Joe Swan (Executive Chef, High Steaks Vegas)
• Desserts: Jake Yergensen (Corporate Executive Pastry Chef, JET)

Reservations: Tickets, which will be strictly limited to 60 seats, will be priced at $275 including wine pairings. They are available beginning today through this link: Reserve your seat HERE.

Said Trees, “I’m really not a fan of birthday parties, so I thought it would be great to use this day instead as a way to highlight all the great chefs and team members at our restaurants, and for me to show my thanks to so many wonderful people who support what we do every day.”

A portion of proceeds will be donated in support of the ProStart team at Las Vegas’ Rancho High School.

About Ada’s Food + Wine

From James Beard Finalist Chef James Trees and LEV Group, Ada’s Food + Wine presents shareable social dishes and creative dishes from around the world by Chef de Cuisine Jackson Stamper (formerly of Employees Only in New York) in collaboration with Chef Trees. Mediterranean and Asian flavors sit side by side with clean proteins and an unbeatable smash burger. Chosen by Advanced Sommelier Kat “Wine Goddess” Thomas for their intrigue, value and delight, the innovative wine list includes whites, roses and reds from around the world, categorized by descriptors such as “zesty, bright & aromatic” or “bold, spicy & rich” rather than region or grape.

Ada’s has received myriad accolades both local and national, including most recently the Award of Excellence from Wine Spectator, Most Original Wine List winner from World’s Best Wine Lists, and recognition from Wine Enthusiast as one of the Top 50 wine restaurants in the US. They are also among the Top 100 Restaurants in Las Vegas as chosen by the Las Vegas Review-Journal.

About Al Solito Posto

Al Solito Posto is a modern neighborhood restaurant offering refined Italian classics and hand-crafted cocktails in the heart of Las Vegas’ Tivoli Village. “Al Solito” promises to have you look at well known dishes like Minestrone, Eggplant Parmigiana, and Chicken Marsala with new eyes, while the sophisticated, extensive bar menu (some highlights: A barrel-aged Boulevardier, Negroni Bar, spritzes and spirit-free selections) delight all lovers of a fine cocktail. Italian wines, naturally, dominate the cellar. 

Under the watchful eyes of Chef Partner James Trees, Al Solito Posto has been touted as one of the hottest new restaurants in Las Vegas of 2021 by media including Robb Report, Thrillist, USA Today, and Eater–and even spotlighted in TIME magazine’s World’s Greatest Places 2021. Locally, both Las Vegas Weekly and Desert Companion included it in their 2021 Restaurant Awards: Las Vegas Weekly anointing it “Staff Pick: Best Neighborhood Italian” while Desert Companion bestowed it with “Excellence in Service & Management.”

About Bar Boheme

Located in the heart of the Las Vegas Arts District, Bar Boheme is a modern French brasserie from James Trees. Blending urban glamor with French Riviera charm, the 120-seat restaurant features a vibrant dining room, open terrace, and a menu rooted in classic French technique with contemporary flair—think Steak Frites, Sole Veronique, and a customizable fruit de mer ‘Movable Feast.’ Open nightly from 5–11 p.m., Bar Boheme offers a refined yet relaxed experience, complemented by French wines, classic cocktails, and a setting designed for both everyday dinners and special celebrations. Bar Boheme has received wide acclaim in its opening months, including the Las Vegas Review-Journal’s Top 100 Restaurants.

About James Trees & Esther’s Kitchen

Fresh, Seasonal, Local, Simple. These ideas shouldn’t be uncommon in the restaurant world, but are far too often overlooked. For Chef James Trees, after scaling some of the most impressive heights in the restaurant business with a who’s-who of celebrity chefs (from Michael Mina to Gordon Ramsay, Eric Ripert and many others), no ambition was calling him more than bringing it all back home. Esther’s Kitchen, named for the Great Aunt who was Chef James’ first mentor, is nothing more—and nothing less—than a local restaurant inspired by its Las Vegas Arts District neighborhood to elevate the simple, and simplify elegance. Grounded in the ingredient-driven cuisine of Italy, pastas, breads and nearly everything possible are made in-house; produce and proteins come from the best local sources available; wines are chosen for intrigue and value; cocktails are mixed to please you, not a bartender’s ego. It’s a restaurant you’ll want to call home.

Esther’s Kitchen has been fortunate to receive a number of accolades since opening including Gayot top 10 new restaurants in the US, 2018; 10 Best Las Vegas Restaurants and #1 Best Italian (USA Today). Best Italian in Las Vegas nods from Gayot.com, Thrillist and Desert Companion magazine; and “Best New Neighborhood Mindblower” from Las Vegas Weekly. TripAdvisor named it a worldwide Travelers Choice in 2020 and #15 “Hidden Gems” in the US in 2022. Yelp selected Esther’s pizza as one of the Top 100 in the US, 2023. Thrillist has also tapped it as one of the best Italian restaurants in the country.

Chef James Trees has been recognized as “Chef of the Year – 2019” by the Nevada Restaurant Association “Executive Chef of the Year, 2019” by the Silver State Awards, “Chef of the Moment” by VEGAS magazine and “Chef of the Year” for the Desert Companion 2021 Restaurant Awards. Trees was also selected as a Finalist for the James Beard Award: Best Chef Southwest 2020 and received the Key to the City of Las Vegas in 2024.

About High Steaks Vegas: Opening Fall 2025

Pairing incomparable 180-degree views of the Las Vegas Strip and valley with an unforgettable dining experience, High Steaks Vegas will revive the classic American steakhouse while modernizing it for the 21st century. Created in partnership with Las Vegas’ most acclaimed local chef James Trees, High Steaks Vegas will highlight sourcing from exclusive beef ranch partnerships, game meats, market-driven fish and vegetables, and crisp classic cocktails. Coming Fall 2025.

Ada’s Food + Wine

410 S Rampart Blvd #120, Las Vegas, NV 89145 | (702) 462-2795

IG @adas.lv FB: AdasLasVegas

AdasLV.com

Al Solito Posto
420 S. Rampart Blvd. #180, Las Vegas, NV 89145 | (702) 463-6781
IG: alsolitoposto FB: alsolitopostolv

AlSolito.com

Bar Boheme

1401 S. Main Street, Las Vegas, NV 89104 | (702) 848-6823

IG barbohemelv FB: barbohemelv

BarBohemeLV.com

Esther’s Kitchen

1131 S Main St., Las Vegas, NV 89104 | (702) 570-7864 info@estherslv.com

EsthersLV.com

Instagram/Facebook/TikTok @EsthersKitchenLV

High Steaks Vegas

Opening Fall 2025

At the Rio Casino Hotel
3700 W. Flamingo Rd., Las Vegas, NV 89103

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Ada’s Food + Wine to Host Exclusive Dinner with Merry Edwards Winery & Vineyards

What: Ada’s Food + Wine has announced an exclusive dinner and wine pairing with acclaimed winemaker Heidi von der Mehden, an icon of California Pinot Noir from Merry Edwards Winery and Vineyards. Guests are invited to enjoy an intimate experience showcasing exceptional wines and thoughtfully curated dishes in celebration of this renowned Sonoma estate.

When: Thursday, July 24th, Dinner at 6:30 p.m.

Where: Ada’s Wine Bar – Tivoli Village, 410 S. Rampart Blvd #120 Las Vegas, NV 89145

Who: Winemaker Heidi von der Mehden, Chef Jackson Stamper, Wine Goddess Kat Thomas

On the Menu:

• MV Roederer Estate, Brut, Anderson Valley
  • Paired with Crab waldorf tartlet, ajo blanco

• 2023 Merry Edwards, Sauvignon Blanc, RRV
  • Paired with Poached whole prawn, coconut, crispy fried rice

• 2020 Merry Edwards, Pinot Noir, Sonoma Coast
  • Paired with Pork on pork on pork, cherries, popcorn polenta

• 2021 Merry Edwards, Pinot Noir, Meredith Vineyard, RRV
  • Paired with Colorado lamb chop + crepenette, plum, parsnip

• 2022 Merry Edwards, Pinot Noir, RRV
  • Paired with Rhubarb + cheese tart

Tickets: $260 per person (includes tax + gratuity) Reservations may be made HERE.

About Ada’s Food + Wine

From James Beard Finalist Chef James Trees and LEV Group, Ada’s Food + Wine presents shareable social dishes and creative dishes from around the world by Chef de Cuisine Jackson Stamper (formerly of Employees Only in New York) in collaboration with Chef Trees. Mediterranean and Asian flavors sit side by side with clean proteins and an unbeatable smash burger. Chosen by Advanced Sommelier Kat “Wine Goddess” Thomas for their intrigue, value and delight, the innovative wine list includes whites, roses and reds from around the world, categorized by descriptors such as “zesty, bright & aromatic” or “bold, spicy & rich” rather than region or grape.

Ada’s has received myriad accolades both local and national, including most recently the Award of Excellence from Wine Spectator, Most Original Wine List winner from World’s Best Wine Lists, and recognition from Wine Enthusiast as one of the Top 50 wine restaurants in the US. They are also among the Top 100 Restaurants in Las Vegas as chosen by the Las Vegas Review-Journal.

Ada’s Food + Wine

410 S Rampart Blvd #120, Las Vegas, NV 89145

(702) 462-2795 adaslv.com

@adas.lv

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It’s The Summer of Tiki: The Golden Tiki Celebrates 10 Years of Tropical Mayhem

LAS VEGAS (July 10, 2025) — Now in its tenth fabulous year as a world-famous tiki destination, The Golden Tiki has announced an incredible lineup of special events and celebrations to mark its milestone anniversary throughout the summer and beyond. These festivities commemorate a decade of serving as a vibrant haven for locals, tourists, entertainers, celebrities, whimsical animatronics—and the occasional spectral guest.

To mark the milestone, The Golden Tiki will unveil a new series of shrunken heads by artist Terry Barr, who has exclusively created the trademark likenesses since the first was given to iconic Vegas comedian Carrot Top in 2015. Since then, he has crafted over 250 unique likenesses, honoring larger-than-life personalities including Sammy Hagar, Vince Neil, Aaron Paul and Bryan Cranston, Zowie Bowie, the artist Shag, Beach Boy Mike Love and comic legend Rich Little—just to name a few.

June welcomed a ceremony honoring the owners of the legendary Tiki-Ti in Los Angeles, while special shrunken head presentations for Tiki Artisan Doug Horne, and the Backstreet Boys are slated for July—inviting patrons and fans alike to celebrate Barr’s unmatched artistry and craftsmanship.

The Golden Tiki has also partnered with California-based tiki artist McBiff (a.k.a. David McNeley) to debut a commemorative cocktail menu. Known for his signature retro-futuristic art style, McBiff’s humorous nickname—born from a comparison to an “Irish Biff” from Back to the Future—fits seamlessly into the venue’s eccentric and immersive aesthetic.

In July, The Golden Tiki is hosting events locally and hitting the road with pop-ups at Tales of the Cocktail–take a look below:

• Sunday, July 13th, 12:30 p.m. – The Donn of the Tiki documentary screening
  • Golden Tiki is partnering with directors Alex Lamb and Max Well to screen this award-winning film and host a Q&A after the film at The Beverly Theatre: 515 S. 6th St. Las Vegas, NV 89101
  • Buy tickets HERE.
• Sunday, July 13th, 5 p.m. – Doug Horne’s Shrunken Head Ceremony
  • Celebrating Tiki Artisan Doug Horne with a custom shrunken head and unveiling the 10th Anniversary Mug
• Monday, July 21st, 11 a.m. till 1 p.m. – Pop-Up for Tales of the Cocktail at Sazerac House
  • A Golden Tiki takeover at the legendary Sazerac House in New Orleans complete with giveaways and a custom cocktail menu
• Tuesday, July 22nd, starting at 8 p.m. – Pop-Up for Tales of the Cocktail at Arnaud’s
  • A Golden Tiki pop-up at the legendary fine dining establishment, Arnaud’s, in the French Quarter using Spiribaum Spirits and a limited run of t-shirts from artist “Big Toe” featuring Golden Tiki characters in NOLA. 
• Wednesdays in July starting at 9 p.m.  – Cora Vette’s “For Adults Only”
  • A sultry serenade from Cora Vette featuring spicy songs from the past
• July, TBA –Private Backstreet Boys Shrunken Head Ceremony
  • An ongoing promotion featuring themed cocktails like “I want it that way!” the “Backstreet Shot, ALLRIGHT” and more, to celebrate the group’s recent Las Vegas residency will be announced.

Moving into August, here’s what to expect for the week-long Anniversary bash:

• Wednesday, August 20th – Anniversary Kickoff
  • Special performances by Cora Vette and a birthday shrunken head ceremony for General Manager, Cesilia Burumen
• Thursday, August 21st – 9th Island Celebration
  • Hula dancers, fire shows, live reggae band, lei greeters, and a celebration of Hawaii’s statehood
• Friday, August 22nd – Cora Vette Live
  • Guests will be greeted with leis as Cora Vette takes the stage, performing her signature sultry repertoire
• Saturday, August 23rd – Spirit of Aloha
  • Brunch specials, lei greeters, Happy Hour, and a performance by Thee Swank Bastards
• Sunday, August 24th – Guest Appreciation Day
  • Discounts on anniversary retail, a special cocktail throwback, and live music
• Monday, August 25th – Beach Blanket Bingo
  • Happy Hour Bingo, surf music all day, 10-year anniversary merch drop, Thee Swank Bastards set
• Tuesday, August 26th – Official Anniversary Celebration & World’s Largest Zombie Cocktail
  • Hosted by the fabulous Cora Vette, The Golden Tiki will celebrate with the unveiling of their anniversary cake, dazzling burlesque performances and live entertainment.
  • Plus—they made the World’s Largest Mai Tai with 300 bottles of liquor, now it’s time to make the largest Zombie!

Adam Rains bartending with American actor and producer, Aaron Paul, assisting with a torch.

 ADDITIONAL SELECT PHOTOGRAPHY CAN BE FOUND HERE

Please credit Courtesy The Golden Tiki

About The Golden Tiki

Located in Chinatown, Las Vegas, The Golden Tiki takes you on a trip to exotic Skull Island. The Golden Tiki has spared no expense in recreating the classic mid-century tiki bar, reminiscent of the legendary Don the Beachcomber’s and Trader Vic’s while mixing in Las Vegas legend and lore. The hand-crafted cocktail menu features nostalgic classics and new mixological creations by world-renowned barman, Adam Rains. Alongside an eclectic spirits list, curated local craft beer, and a massive rum selection, The Golden Tiki’s hospitality is legendary. Featuring the work of renowned artists Tiki Bosko, Billy the Crud, Bill Collins, and Oceanic Arts, the one-of-a-kind decor also boasts a unique collection of celebrity ‘shrunken heads,’ an astounding array of artifacts, and Bud ‘n Al’s Oasis, the world’s only adult animatronic bird show.

Accolades include Top 5 Tiki Bars In The Country (Food Network), Ten Best Nightlife Destinations In Las Vegas (USA Today),  Best Tropical Drinks In Las Vegas (Trip Savvy), Top Drinking Destinations In Las Vegas (Virgin Holidays), Best Bar, Readers’ Choice 2018, Best Chinatown Bar, Readers’ Choice 2025 (Las Vegas Weekly) & Best of The City nods from Desert Companion & Vegas Seven. Culinary Excellence Award for Drink Specialist – 2019 (Nevada Restaurant Association) for Beverage Director Adam Rains.

About Terry Barr
Wyoming based craftsman, Terry Barr is a world-renowned artist accredited with making the world’s most realistic shrunken head replicas. His pieces feature exceptional details like real human hair, eyebrows, and hand-braided cords, making each one a true work of art. Barr’s craftsmanship is highly sought after by collectors, with each head being a unique and meticulously crafted masterpiece.

thegoldentiki.com | Instagram @goldentiki | Facebook: @thegoldentikivegas

| X: @goldentikivegas
3939 Spring Mountain Rd., Las Vegas, NV 89102

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Taco Escobar Announces First Taco Shop on Fremont East

Named for Legendary Luchador, Offering Family Recipes

June 30, 2025 (Las Vegas, NV) – The LEV Group has announced the opening of the first Taco Escobar location on East Fremont Street, coming in July 2025. Taco Escobar, named for the man, the myth, the Legendary Luchador (not necessarily in that order), will open at 509 East Fremont St, directly across from Las Vegas’ most celebrated pizza slice, Evel Pie, another LEV Group property.

Like Evel Pie, Taco Escobar will celebrate another bold and iconic athlete. For those who are

unfamiliar, Taco Escobar was a revered Mexican luchador enmascarado (or “masked professional wrestler”). His wrestling career spanned several decades, during which he became a folk hero and a symbol of justice for the common man due to his unwavering commitment to inspiring and uplifting the tired and hungry. Even today, tales of his invincible prowess continue to be passed down from generation to generation in Mexico.

Taco Escobar, the restaurant, will offer scratch-made classic tacos on handmade tortillas including beef birria, chicken tinga and marinated mushrooms said to be inspired by recipes from the Escobar family. Bebidas will include premium ingredient margaritas, palomas, and signature cocktails, including frozen flavors. Patrons can enjoy the tacos in a room filled with exclusive Taco Escobar memorabilia or take them to go!

“We are thrilled to have this opportunity to work with the Escobar Family to present delicious

Mexican food and drinks on Fremont,” says LEV Group Founder, Jeffrey Fine. “And to create a

place where fans of the legendary Taco Escobar can celebrate his amazing achievements!”

Taco Escobar will be open daily from 11 a.m. to midnight; 11 a.m. to 2 a.m. Friday-Saturday.

Please visit tacoescobarlv.com or @tacoescobarv for updates.

About the man Taco Escobar

Although he never achieved worldwide fame like the luchadors of today, Taco Escobar was one of the most famous and iconic Mexican luchadores of his day, and, at the

time, was referred to as one of the greatest legends in Mexican sports. His wrestling career

spanned several decades, during which he became a folk hero and a symbol of justice for the

common man due to his unwavering commitment to inspiring and uplifting the tired and hungry.

He made several appearances in luchador films, and Mexican comic books tell fictionalized

stories of Taco Escobar fighting for justice. Even today, tales of his invincible prowess continue

to be passed down from generation to generation in Mexico.

About The LEV Group

LEV Group is a Las Vegas-based hospitality company that owns and operates a diverse portfolio of Las Vegas’ most popular and unique dining and drinking destinations. Operated by a team of entrepreneurs with a passion for food and a commitment to excellence, LEV Group is committed to creating experiences rooted in quality, creativity, authenticity, and community. Its current portfolio includes many of Las Vegas’ most well known and awarded restaurants and bars including: Harlo Steakhouse & Bar, La Strega, The Golden Tiki, Double Zero Pie & Pub, Evel Pie, Fine Company, and in collaboration with Chef James Trees, Al Solito Posto and Ada’s Food + Wine.

Taco EscoBar

509 E. Fremont St

Las Vegas, NV 89101

TacoEscobarLV.com

@tacoescovbarlv

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AZZURRA WINE SHOP AND BAR CELEBRATES ONE YEAR
ON HENDERSON’S WATER STREET

Guests can enjoy a new curated wine list and bites menu, along with a vast assortment of wines from around the world in the shop

HENDERSON, NV (June 30, 2025) – Azzurra Wine Shop & Bar celebrates its first year pouring exquisite wines and serving delicious food on Henderson’s Water Street with a new bites menu, a new wine list, and new pricing for bottles to be enjoyed at the bar, at home, or at Azzurra Cucina Italiana.

Curated by Windom Kimsey, Azzurra Cucina Italiana and Azzurra Wine Shop & Bar owner, the wine shop features more than 75 wines – some hard-to-find gems, some global fine wines from notable regions, all interesting and delicious! Favorites include: Diamonds in Space 2022, Cabernet Sauvignon Paso Robles, California, $20 bottle; Santorini Assyrtiko 2023, Santo Wines 1911 Santorini, Greece, $34 bottle, Buglioni 2019, Ripasso Valpolicella Veneto region, Italy, $36 bottle. Bottles range from $15-$150, while wines by the glass are between $10-$28 with a rotating selection of favorites and new offerings.

“But we’re doing things a little different at Azzurra Wine Shop & Bar,” Kimsey says. “So many wine bars and retail shops offer a bottle to go for a different price than the bottle to be enjoyed at the bar. Here, it’s one price. That $15 bottle of wine is the same price whether you enjoy it here, at home, or take it to dinner at Azzurra Cucina. We want our customers to have options, to drink their favorite wine wherever they go, and know that it’s approachable.”

In addition to the updated wine program and pricing, Azzurra Wine Shop & Bar updated its food menu, with bites perfect for pairing like charcuterie boards, bruschetta, flatbreads, salads, and sliders. Guests can also order from the abbreviated Azzurra Cucina Italiana menu available exclusively at the wine bar. So, whether guests can’t get that coveted reservation or would like to enjoy the more relaxed wine bar atmosphere, guests can still enjoy Chef Alessandra’s Meatballs, Gnocchi Bolognese, and Truffle Fries, among others.

Canned cocktails and local beers round out the Azzurra Wine Shop & Bar offering.

“We are delighted that in just one short year, we’ve been able to welcome regulars and new faces to purchase their favorite bottles to go or to enjoy incredible pours here with us,” Kimsey says. “And we’re excited to move into another year of great wine and great community here on Water Street.” 

Located on the south end of Water Street, the wine bar shares the space with beloved daytime coffeehouse Public Works Coffee Bar. The cozy spot is perfect for unwinding in the heart of Henderson. The retail space hosts monthly wine events, as well as private events.

For more information, visit Azzurra Wine Bar and follow on Instagram @azzurracucina or Facebook @azzurracucina. Azzurra Wine Bar is open Tuesday-Thursday 3-9pm, Friday and Saturday 3-10pm.

About Azzurra Wine Bar

Located on Henderson’s reimagined Water Street, Azzurra Wine Shop and Bar offers gourmet light bites, and a wide variety of wines from around the world. Owned by local architect and Water Street fixture Windom Kimsey, the culinary team is overseen by local favorite Chef Alessandra Madeira of Azzurra Cucina Italiana. Located on the south end of Water Street in Henderson, the wine bar sits at 314 S. Water Street. Designed by Kimsey himself, the interior seats 32 guests and the outdoor patio offers space for 24 additional wine lovers. Follow on Instagram @azzurracucina.

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Vegas Unstripped’s Sixth Year Delivers Big for Two Local Charities

LAS VEGAS, NV (June 19, 2025) – After tallying chef and bar expenses, Vegas Unstripped announced a total donation of $21,766 to two local charities this past week: HELP of Southern Nevada and the John Arena Foundation, presenting each with a check for $10,883. This brings the total amount that Vegas Unstripped has donated to local charities since 2018 to more than $60,000.

The sixth Vegas Unstripped was hosted April 27th, 2025 at the Palms Casino Resort during the property’s first ever “Culinary Weekend.” Among the attendees and participants were legendary Chef Marc Vetri and Michael Symon who supported their local chefs’ off-menu creations and shared their enthusiasm for the local Las Vegas food scene. This unique food festival is focused on Las Vegas’ most creative and critically acclaimed local chefs and bartenders, challenging them with creating one-night-only dishes and drinks.

Created by Chef James Trees (Esther’s Kitchen, Al Solito Posto, Ada’s Food + Wine, Petite Boheme and Bar Boheme) and The Feast of Friends team leader Eric Gladstone, Vegas Unstripped began as a reaction to previous Vegas-based food festivals that overlooked local talent. Those events have faded while Vegas Unstripped has grown with every edition, now over 1,000 in attendance to support 30+ local chefs along with star bartenders, local brewers and more.

M.C. for the evening event was Tucker St. John, while DJ Night Weapons and singer Les Greene filled the night with music. Wine and beer selections were offered by MGP Fine Wine, HUKL Brewing and others. Sponsors included MGP, Get Fresh produce, Diane’s Bloody Mary, and Diageo.

“Vegas Unstripped is truly a community event,” said Gladstone, “And after all is said and done, we are honored and humbled not only to be able to celebrate Las Vegas’ best talent but also to pay something forward to those in need.”

(Feast of Friends delivers donation checks to HELP of Southern Nevada and the John Arena Foundation, courtesy of Feast of Friends.)

About Vegas Unstripped and The Feast of Friends

Vegas Unstripped is Las Vegas’ only festival by chefs, about chefs, and for the Vegas community. Participating chefs represent the cutting edge of independent talent in Las Vegas, and are challenged to create unique dishes for the night reflecting their culinary passions. The evening is augmented by beverages from Las Vegas’ best local bars, local musicians, local art and more. Created in 2018 as a reaction to the Strip-focused Vegas Uncork’d event (now defunct), Vegas Unstripped initially only invited chefs working off-Strip but now welcomes Vegas chefs regardless of where they cook, offering open submissions. All necessary expenses of the independent chef/restaurateur are covered by event revenue to the extent possible, with net proceeds going to underserved local charities. To date, VU has donated over $60,000.

The Feast of Friends is a multi-faceted branding agency, incorporating brand development, traditional and digital marketing, media & influencer relations, social media, websites and events based in Las Vegas and focused on independent food & beverage.

Palms Casino Resort

Palms Casino Resort is making history as the first resort in Las Vegas fully owned and operated by a Native American Tribe. Palms Casino Resort features two distinct towers with 766 hotel rooms and suites, a diverse mix of bars, restaurants, live entertainment venues, and immersive lifestyle experiences across a 95,000-square-foot reimagined casino. Offering free valet and self-parking, the resort also includes over 190,000 square feet of meeting, convention, and event space; the Pearl, a 2,500-seat theater; an expansive pool, The Spa & Salon at Palms; the Brenden Theatre 14-screen cinema and nearly 600 units at Palms Place condominiums.

Palms is located just west of the center of the Las Vegas Strip off I-15 on Flamingo Road. Palms Casino Resort is owned by The San Manuel Gaming and Hospitality Authority (“SMGHA”) an affiliate of the San Manuel Band of Mission Indians. For more information visit http://www.palms.com/ or the Palms Press Room. Follow Palms on social media Facebook Twitter Instagram.

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ONE DAY ONLY WINE SALE AT D’AGOSTINOS TRATTORIA JUNE 19:

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Martini Day on June 19 – Two Spots to Try:

Emmitt’s Las Vegas: In celebration of National Martini Day on June 19, Emmitt’s Vegas is shaking things up on the Las Vegas Strip with one of the most creative cocktail experiences you’ll find: a six-martini Espresso Martini Flight that’s unique, elevated, and Instagram-ready.

The espresso martini isn’t just trending—it’s dominating. Sales are up 50% across the U.S., with a remarkable 89% spike in popularity among Gen Z. Emmitt’s Vegas is leaning into what makes this cocktail a favorite: freshly brewed espresso, high-quality liquor, and a vigorous shake that creates that signature foam. Each of the six martinis in the flight builds on this foundation, then takes it in a different direction—from dessert-inspired flavors to bold infusions.

Crafted by lead mixologist Chris Hicks, each martini in the flight offers a unique spin on the classic – from dessert-inspired sips to adventurous infusions. It’s a lineup that’s as fun to look at as it is to drink – and one of the few flights like it being offered on the Strip.

For those preferring non-alcoholic cocktails, Emmitt’s Vegas will also be rolling out a Mocktail Martini Flight – equally fun, beautifully presented, and packed with flavor.

Petite Boheme: Raise a glass to National Martini Day at Petite Boheme this June! Guests are invited to customize their martini with a choice of premium vodkas or gins and a variety of styles—from classic to espresso martinis. Special one-day-only offerings below make it the perfect time to sip, savor, and celebrate.

Thursday, June 19th | 4 p.m. till 2 a.m. Petite Boheme – 1407 S. Main St, Las Vegas, NV 89104

Details: (crafted with select gins and vodkas)

• $5 Teeny Tinis
• $15 “Sidecar” Martini (full size with extra sidecar, basically 2.5 martinis)
• $5 Jambon Beurre Sandwich

About Petite Boheme:
Petite Boheme is a bold, art-infused cocktail bar channeling bohemian charm and Parisian flair into the heart of downtown Las Vegas. The latest venture from acclaimed Chef James Trees and Managing Partner Keith Bracewell, this 1,400-square-foot hideaway sits tucked behind its sister restaurant, Bar Boheme, blending industrial grit with playful elegance.

With a beverage program led by Bar Director Jonah Gibbs, guests can expect French-inspired cocktails with daring twists—think bergamot-kissed creations and boldly bitter Negroni riffs—paired with crave-able small plates, like paprika-spiced peanuts and citrusy marinated olives.

Petite Boheme’s vibrant murals, unapologetic personality, and neighborhood-first ethos create a space that feels like a well-kept secret—where sipping, snacking, and lingering come naturally. It’s not just a cocktail bar. It’s happy hour, reimagined—and très chic.

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Late Night Dining

For those craving late-night bites, Casa Playa at Wynn Las Vegas has curated a menu, available from 10:30 pm – close, from Executive Chef Sarah Thompson (a current James Beard finalist for Best Chef: Southwest)’s bold menu features light bites, shareable snacks, and signature tacos, perfect for groups or a solo treat. The menu is both sweet and savory. Think:large-format Pork Belly Al Pastor with pineapple, a taco tasting featuring five of Casa Playa’s classics, and Sweet Churros with Mexican chocolate sauce and cajeta. Setting the mood are playful, fun, and inventive margaritas, crafted by Master Mixologist Mariena Mercer Boarini, accompanying the menu like Temple of Doom and the Obsidian. To share the love with your crew, order the Sacred Cenote, a large-format drink topped with pineapple and flambeed before serving for the table to experience.   

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Some Las Vegas restaurants extending their Restaurant Week participation through June 20, 2025 include:

Ada’s Food + Wine (Tivoli Village)
A $40 menu of global flavors including their iconic shrimp with garlic and chile. Great pairing options abound in their wine selections awarded by the World’s Best Wine Lists, Wine Enthusiast and Wine Spectator.

Bar Boheme (Arts District)
Making its Restaurant Week debut as a Platinum Platter participant, Bar Boheme offers a $80 French brasserie experience featuring Boeuf Bourguignon, Trout Amandine, and Paris Brest, with $6 per meal benefiting Three Square.

Gaetano’s Ristorante (Henderson)
A proud Silver Spoon partner for the 8th year, Gaetano’s will donate $4 per $60 dinner menu. Highlights include Filet of Sole, Veal Milanese, and their classic Tiramisu.

Evel Pie (Downtown)
Evel Pie is serving up a special offer “Summertime Madness Slice” in collaboration with former NFL player and Next Level Chef contestant Mark McMillian. Featuring bold ingredients like BBQ brisket, hot-honey sausage, and McMillian’s signature sauce, each $7 slice supports Three Square Food Bank with a $1 donation. This pie will be available through the end of June. 

Menus are available during each restaurant’s regular hours through June 20.

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Las Vegas Distillery is celebrating World Martini Day on 6.21 to cool you down!

Whether guests prefer dry, dirty, shaken, or stirred – with vodka or gin, Las Vegas Distillery has locally crafted artisan spirits for the perfect martini! Guests are invited to enjoy live music setting the scene as they savor a special martini menu. A 007 back drop and props will be available for James Bond-style photo opps, fitting for the celebration!

In addition, Espresso Martinis using the fan favorite, Las Vegas Distillery Coffee Liqueur, will be $2 off and guests will receive a free swag bag with the purchase of any Las Vegas Distillery Vodka or Las Vegas Distillery Gin bottle!  

Las Vegas Distillery

702-629-7534

7330 Eastgate Rd. Suite 100, Henderson, NV 89011

Mon-Tue: CLOSED (open for private events)

Wed: 3 pm – 9 pm 

Thu: 3 pm – 9 pm

Fri: 3 pm – 10 pm

Sat: 2 pm – 10 pm

Sun: 2 pm – 8 pm

​

Happy Hour: Wed-Fri 3 pm – 5 pm

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Kick Off Summer At Vegas Valley Winery

Vegas’ first-ever winery, Vegas Valley Winery, offers small-batch, handcrafted wines and tasty hard ciders, and is hosting festive events to kick off the warm summer months! 

Wine Wednesdays

Forget about Happy Hour, Vegas Valley Winery has Happy DAY every Wednesday. Pop in during open hours 4-9pm and enjoy whites and rosés for $7.50, reds for $9, small pizzas for $6, and charcuterie platters for $3 off!

Friday and Saturday Night Live

Enjoy live music in the tasting room from 7-9pm on Friday & Saturday evenings with no cover charge. From folk to rock, guitar to jazz, guests can enjoy the music while sipping on their favorite wines.

Vegas Valley Winery Wine Blending Class

Be a winemaker for a day as guests learn the art of wine blending and create their own unique blend. For $95 a person, guests will receive 90 minutes of guided instruction on the art and science of wine blending and are provided with several varietals of wine to sample and use in their custom blend. A cheese and cracker plate to cleanse palate as well as a 750ml bottle of custom blend with a customized label are also included. Tickets available on Eventbrite. Classes offered on:

• 6.14 at 6:30pm
• 6.27 at 6:30pm

Sip and Learn Vegas Valley Winery Series: Wine Tasting 101

Join a sommelier-guided wine tasting to help better appreciate wine! Guests will enjoy five wines from the award-winning winery. This interactive experience will cover wine origins, methodology of winemaking, and sampling of wine grapes. Tickets available on Eventbrite. Series offered on:

• 6.8 at 2:30pm
• 6.26 at 6pm

Wednesday, 6.4, 6-7pm – Namaste Yoga & Wine

Amy Peters Yoga promises guests the opportunity to unwind and rejuvenate with a yoga session followed by wine and socializing for $35. Tickets available on Eventbrite.

Saturday, 6.7, 7-8:30pm – Twerk N’ Tone Dance Fitness: Wine & Whine Summer Dance Party

Guests are encouraged to wear their cutest island attire to Twerk N’ Tone class by Shawnta’ for a girl’s night out to kick off the summer! Move to reggaeton, dance hall, and all the island vibes during the dance fitness party. The $35 tickets include a glass of wine and can be purchased HERE. 

Saturday, 6.14, 5-9pm – Summer Food Truck Mania

Celebrate Summer at the Henderson Booze District where guests can enjoy a sip from Vegas Valley Winery, CraftHaus Brewery, Las Vegas Distillery, Deadwood Meadery, and Neon Desert Brewing – all while enjoying different food trucks at each location. No tickets necessary.

Saturday, 6.14, 6:30-8:30pm – A Special Father’s Day Blending Class 

Guests are invited to blend a one-of-a-kind bottle of Bordeaux wine with their father or to give as a gift to their father! Be a winemaker for a day as guests learn the art of wine blending and create their own unique blend. For $95 a person, guests will receive 90 minutes of guided instruction on the art and science of wine blending, be provided with several varietals of wine to sample and use in their custom blend, cheese, and cracker plate to cleanse palate, and a 750ml bottle of custom blend with a customized label. Tickets available on Eventbrite.

Thursday, 6.19, 5:30-8pm – Ladies Hat and Handbag Burning Workshop

Enjoy an evening of wine and creativity as Sarah, of Sarahdipity Boutique, guides guests through this unique hat and bag class. Guests will learn the technique of felt burning a design into choice of hat – fedora or western-style. For $85, guests will receive a glass of wine, hat, supplies, and a small gift from the instructor! The bag option has a $15 up-charge. Tickets available on Eventbrite.

Friday, 6.20, 6-7pm – Summer Solstice Sound Bath

Harmonizing Energy invites guests to celebrate the Summer Solstice with a candlelit sound bath and mediation as they are immersed in the soothing tones of crystal singing bowls, gong, chimes, and other calming instruments. This intentional sound experience is designed to help quiet the mind, relax the body, and invite inner alignment as the participants transition into summer. Guests will need a yoga mat, blanket, pillow, and water to stay hydrated. $35 tickets include a glass of wine and are available on Eventbrite. 

Wednesday, 6.25, 6:30-7:30pm – Shamanic Drumming & Intuitive Listening

Wine lovers can enjoy wine Wednesday with a rhythmic release and nervous system reset through breath, drum, and group reflection. $35 tickets include a glass of wine and are available on HERE. 

Saturday, 6.28, 2-3pm – Toasty Booze Yoga

Amy Peters Yoga promises guests the opportunity to unwind and rejuvenate with a warm winery room yoga session followed by wine and socializing for $35. Tailored for all levels. Tickets available on Eventbrite.

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Gaetano’s Unveils Special Menu for Restaurant Week Benefiting Three Square

WHAT: Gaetano’s Ristorante is proud to participate as a Silver Spoon partner in this year’s Restaurant Week marking its 8th year supporting the event. As part of this commitment, the restaurant will donate $4 from each special menu sold to support Three Square Food Bank and its mission to end hunger in Southern Nevada.

WHEN: Restaurant Week startsMonday,June 2 and ends Friday, June 13. The Restaurant Week menu is available during regular business hours. Gaetano’s is open daily from 5 to 9 p.m.

WHERE: Gaetano’s – 10271 S. Eastern Ave. #111 Henderson, NV 89052

DETAILS:

• Dinner is $60 per person (tax and gratuity not included)

• First Course: (Choice of)Caesar SaladHomemade focaccia croutonsHouse SaladMixed greens, cherry heirloom tomatoes, Sardinian artichoke hearts, shaved parmesan, balsamic vinaigrette

• Second Course: (Choice of)Fettuccine AlfredoAlfredo cream sauce, parmesanLasagna BologneseBolognese and béchamelSpaghetti & MeatballsMarinara sauce, 3 homemade meatballsMezzaluna RavioliVeal and porcini mushrooms, peas, prosciutto, mushroom cream sauceFilet of SoleLemon, white wine, garlic, capers, seasonal vegetablesChicken ParmesanMarinara, parmesan, mozzarella, spaghetti marinaraVeal Milanesebreaded pan sautéed veal cutlet, arugula, tomatoes
  
  
  • Third Course (Choice of)
    • Tiramisu
      • Famous homemade tiramisu
    • Vanilla Bean Gelato Siciliana
      • Sicilian sea salt, Partanna extra virgin olive oil

Make reservations HERE at Gaetano’s

*Special Notes: All of our homemade pastas contain eggs

**Las Vegas Restaurant Week menu cannot be combined with coupons or other offers. Restaurant Week menu is unavailable on Friday, June 13th.

About Gaetano’s

Founded in Calabasas, CA and located in Henderson, NV since 2002, Gaetano’s is a second-generation family-owned restaurant serving classic Italian recipes. Owners Nick and Sarah Palmeri offer a seasonal selection of house-made pastas, entrees in an elegant dining room with five-star service. The restaurant also features regular wine dinners and a popular happy hour.

Gaetano’s

10271 S. Eastern Ave. #111 Henderson, NV 89052 | 702-361-1661

Facebook: @gaetanosristorante.lv | Instagram: @gaetanosristorante

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LAS VEGAS, NV (May 29, 2025) – Chef James Trees has announced that three of his restaurants will support Restaurant Week this year with exclusive prix fixe menus to benefit Three Square Food Bank. Restaurant Week starts Monday, June 2 and ends Friday, June 13. Guests can dine with purpose while enjoying specially selected dishes from his celebrated Las Vegas restaurants chosen to offer excellent value and taste.

“Due to the recent cuts in Three Square’s federal funding, we felt it was more important than ever to support their efforts this year,” said Chef Trees. “We wanted to offer menus with particularly great value so our guests would be excited to get involved. The work Three Square does is so important to people struggling in our valley.”

DETAILS:

●      Bar Boheme is a Platinum Platter Participant in its first year supporting Restaurant Week, offering a $80 per person menu (tax and gratuity not included) with $6 from each meal benefiting Three Square.

• First Course: Canapes (Chef’s Choice)
  
  
  • Second Course: (Choice of)
    • Escargots Vol-au-Vent
      • Puff pastry, onion jam, herb butter
    • Fine Herbes Salad
      • Butter lettuce, goddess dressing, red onion, radish
    • Tuna Tartare
      • Ratatouille, basil (+$5 supplement)

• Third Course: (Choice of)
  • Boeuf Bourguignon
    • Red wine braised beef, matignon, pomme de terre au chèvre
  • Gnocchi a la Parisienne
    • Mushrooms, melted leeks, chervil, boursin mushroom creme
  • Trout Amandine
    • Haricot vert, brown butter
  • 8 oz Bavette Steak
    • Avec frites

• Fourth Course: (Choice of)Paris BrestCrispy choux, hazelnut praline, praline cream, caramel, toasted hazelnutsCreme Brulee TartCaramelized vanilla custard, sable, apricot and cherry

Make reservations HERE for Bar Boheme!

●      Al Solito Posto is a Gold Plate Participant in its third year supporting Restaurant Week, offering a $50 per person menu (tax and gratuity not included) with $5 from each meal benefiting Three Square.

• First Course: (Choice of)Little Gem CaesarFocaccia croutons, anchovies, parmesan cheeseAl Solito Green SaladLeafy greens with a shallot & sherry vinaigretteNonna’s MeatballsFried polenta & marinaraFried Squash BlossomsBasil aioli, lemonCrispy Calamari (+$5)Calabrian chili aioli, marinara, lemonWagyu Beef Carpaccio (+$8)Garlic truffle aioli, mushroom, arugula, capers & olive oil
  
  
  • Second Course: (Choice of)
    • Rigatoni
      • Vodka tomato sauce, basil, house-made sausage
    • Chicken Parmesan
      • Rosemary breadcrumbs, marinara, spaghetti
    • Chicken Marsala
      • Roasted mushrooms, pearl onions, marsala, roasted garlic mashed potatoes
    • Any Pizza
      • Choice of any housemade pizza
    • Nigerian Tiger Prawns (+$10)
      • Scampi style, garlic white wine
    • Branzino Piccata (+$10)
      • Lemon, caper piccata sauce, charred lemon, confit tomato
        
        
  • Third Course: (Choice of)
    • Cannoli
      • Ricotta cheese, chocolate chips & vanilla
    • Hazelnut Semifreddo
      • Candied hazelnuts & whipped cream

Make reservations HERE for Al Solito Posto!

• Ada’s Food + Wine is a Silver Spoon Participant offering a $40 per person menu (tax and gratuity not included) with $4 from each meal benefiting Three Square.
  • First Course:
    • Butter lettuce with paprika dijon
      
      
  • Second Course:
    • Shrimp with garlic and chile
      
      
  • Third Course:
    • Chef’s seasonal dessert

Make reservations HERE for Ada’s Food + Wine!

The Restaurant Week menus are available during regular business hours.

• Bar Boheme | 1401 S Main St., Las Vegas, NV 89104 
  Open Monday-Sunday 5 p.m. till 11 p.m.
  
  
• Ada’s Food + Wine | 410 S. Rampart Blvd. Suite 120, Las Vegas NV 89145
  Open Monday-Thursday 2 p.m. till 9 p.m. Friday: 2 p.m. till 10 p.m. Saturday: Noon till 10 p.m. Sunday: Noon till 9 p.m.
  
  
• Al Solito Posto | 420 S. Rampart Blvd. Suite 180, Las Vegas NV 89145
  Open Monday-Sunday 4 p.m. till 10 p.m.

*Las Vegas Restaurant Week menu cannot be combined with coupons or other offers. Restaurant Week menu is unavailable on Friday, June 13th.
About Bar Boheme

Located in the heart of the Las Vegas Arts District, Bar Boheme is a modern French brasserie from James Trees. Blending urban glamor with French Riviera charm, the 120-seat restaurant features a vibrant dining room, open terrace, and a menu rooted in classic French technique with contemporary flair—think Steak Frites, Sole Veronique, and a customizable fruit de mer ‘Movable Feast.’ Open nightly from 5–11 p.m., Bar Boheme offers a refined yet relaxed experience, complemented by French wines, classic cocktails, and a setting designed for both everyday dinners and special celebrations.

About Ada’s Food + Wine

From James Beard Finalist Chef James Trees and LEV Group, Ada’s Food + Wine presents shareable social dishes and creative dishes from around the world by Chef de Cuisine Jackson Stamper (formerly of Employees Only in New York) in collaboration with Chef Trees. Mediterranean and Asian flavors sit side by side with clean proteins and an unbeatable smash burger. Chosen by Advanced Sommelier Kat “Wine Goddess” Thomas for their intrigue, value and delight, the innovative wine list includes whites, roses and reds from around the world, categorized by descriptors such as “zesty, bright & aromatic” or “bold, spicy & rich” rather than region or grape.

Ada’s has received myriad accolades both local and national, including most recently the Award of Excellence from Wine Spectator, Most Original Wine List winner from World’s Best Wine Lists, and recognition from Wine Enthusiast as one of the Top 50 wine restaurants in the US.

About Al Solito Posto

Al Solito Posto is a modern neighborhood restaurant offering refined Italian classics and hand-crafted cocktails in the heart of Las Vegas’ Tivoli Village. “Al Solito” promises to have you look at well known dishes like Minestrone, Eggplant Parmigiana, and Chicken Marsala with new eyes, while the sophisticated, extensive bar menu (some highlights: A barrel-aged Boulevardier, Negroni Bar, spritzes and spirit-free selections) delight all lovers of a fine cocktail. Italian wines, naturally, dominate the cellar. 

Under the watchful eyes of Chef Partner James Trees, Al Solito Posto has been touted as one of the hottest new restaurants in Las Vegas of 2021 by media including Robb Report, Thrillist, USA Today, and Eater–and even spotlighted in TIME magazine’s World’s Greatest Places 2021. Locally, both Las Vegas Weekly and Desert Companion included it in their 2021 Restaurant Awards: Las Vegas Weekly anointing it “Staff Pick: Best Neighborhood Italian” while Desert Companion bestowed it with “Excellence in Service & Management.”

Bar Boheme

1401 S. Main Street, Las Vegas, NV 89104 | (702) 848-6823

IG barbohemelv FB: barbohemelv

BarBohemeLV.com

Ada’s Food + Wine

410 S Rampart Blvd #120, Las Vegas, NV 89145 | (702) 462-2795

IG @adas.lv FB: AdasLasVegas

AdasLV.com

Al Solito Posto
420 S. Rampart Blvd. #180, Las Vegas, NV 89145 | (702) 463-6781
IG: alsolitoposto FB: alsolitopostolvAlSolito.com

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Savor the Spirits: Al Solito Posto Announces Wine & Spirits Tastings

WHAT: Al Solito Posto has announced a series of complimentary curated tasting events featuring established and emerging beverage curators, winemakers and distillers. Guests are invited to sample a selection of premium spirits, fine wines, and crafted non-alocoholic selections and learn firsthand from the experts behind each pour.

WHEN: Thursday, May 29th 5 till 6 p.m. | Wine Tasting with Chris Whitehead from Breakthru Beverages
Tasting: Bisol Prosecco, Michele Chiarlo Nebbiolo, Papale Primitivo, Buglioni Amarone

Thursday, June 5th 5 till 6 p.m. | Wine Tasting with Paolo Cressi from Ethica Wines

Tasting: Piedmonte Selections, TBD

Thursday, June 12th 4 till 6 p.m. | June & Tonic Event with Paige Darensbourg from Brown Foreman

Tasting: Ford’s Gin, Gin Mare

Thursday, June 19th 5 till 6 p.m. |  Whisky Tasting with Ken Dayton from Springbank Distillery

Tasting: Springbank 10, Kilkerran 16, Longrow Peated, Campbeltown Loch

Thursday, June 26th 5 till 6 p.m. | Spirit-Free Beverage Tasting with Jason Bornstein from Lyre’s Non-Alcoholic Beverages

Tasting: N/A alternatives

WHERE:  Al Solito Posto, 420 S Rampart Blvd, Suite 180, Las Vegas, NV 89145

COST: Free to guests. À la carte menu including happy hour menu will be available.

RESERVATIONS: Walk-ins welcome; reservations encouraged for bar seating, but not required 

About Al Solito Posto

Al Solito Posto is a modern neighborhood restaurant offering refined Italian classics and hand-crafted cocktails in the heart of Las Vegas’ Tivoli Village. “Al Solito” promises to have you look at well known dishes like Minestrone, Eggplant Parmigiana, and Chicken Marsala with new eyes, while the sophisticated, extensive bar menu (some highlights: A barrel-aged Boulevardier, Negroni Bar, spritzes and spirit-free selections) delight all lovers of a fine cocktail. Italian wines, naturally, dominate the cellar. 

Under the watchful eyes of Chef Partner James Trees, Al Solito Posto has been touted as one of the hottest new restaurants in Las Vegas of 2021 by media including Robb Report, Thrillist, USA Today, and Eater–and even spotlighted in TIME magazine’s World’s Greatest Places 2021. Locally, both Las Vegas Weekly and Desert Companion included it in their 2021 Restaurant Awards: Las Vegas Weekly anointing it “Staff Pick: Best Neighborhood Italian” while Desert Companion bestowed it with “Excellence in Service & Management.”

Al Solito Posto, 420 S. Rampart Blvd. #180, Las Vegas, NV 89145 

Reservations and guest services: (702) 463-6781 info@alsolito.com 

alsolito.com

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Gaetano’s Celebrates 23rd Anniversary with Stag’s Leap Wine Dinner 

Gaetano’s Ristorante is celebrating their 23rd Anniversary with a special dinner in collaboration with Stag’s Leap Wine Cellars. This exclusive wine-focused dinner will feature a four-course menu expertly paired with premium selections from Stag’s Leap, and a rare opportunity to dine alongside acclaimed Winemaker Marcus Notaro. Full event details below.

When: Friday, June 13, 2025 starting at 7 p.m. 

Where: Gaetano’s – 10271 S. Eastern Ave. #111 Henderson, NV 89052 

Menu & Pairings: 

First Course

Arugula con Fragola made with fresh strawberries, champagne vinaigrette, candied pecans, and crumbled goat cheese

Paired with Sauvignon Blanc Aveta (2022)

Second Course
Crab Tortellini with alfredo sauce
Paired with Chardonnay Karia (2023)

Main Course:
Choice of: Branzino Filet made with infused lemon, white wine, garlic, thyme sauce, sauteed vegetables, and a side of potatoes 

OR 

Filet Mignon made with red wine demiglace sauce, sauteed vegetables, and potatoes
Side by side with Cabernet Sauvignon Artemis (2021) & Cabernet Sauvignon Cask 23 (2021) 100pts Wine Enthusiast, 100 pts The Wine Advocate 

Dessert
Warm Apple Pie with Vanilla Bean Gelato
Paired with Ptolemy Late Harvest Sauvingon Blanc (2017)

Tickets: $217 through May 31; $240 from June 1–13. Both prices include tax and gratuity. Seating is limited—reserve your spot now on OpenTable!

About Marcus Notaro
Marcus Notaro, named Winemaker at Stag’s Leap Wine Cellars in 2013, brings nearly two decades of experience crafting Cabernet Sauvignon, including his work at Washington’s Col Solare, a joint venture between Ste. Michelle Wine Estates and Marchesi Antinori. Known for uniting old and new world winemaking styles, Marcus is passionate about producing balanced, elegant wines that express both varietal character and vineyard terroir. Drawn to Napa Valley’s historic vineyards, he is deeply involved in every step of the winemaking process and collaborates closely with Marchesi Antinori’s enologist Renzo Cotarella. Since Antinori became sole owner of Stag’s Leap in 2023, Marcus continues to honor and evolve the winery’s legacy with each vintage.

About Gaetano’s

Founded in Calabasas, CA and located in Henderson, NV since 2002, Gaetano’s is a second-generation family-owned restaurant serving classic Italian recipes. Owners Nick and Sarah Palmeri offer a seasonal selection of house-made pastas, entrees in an elegant dining room with five-star service. The restaurant also features regular wine dinners and a popular happy hour. 

Gaetano’s

10271 S. Eastern Ave. #111 Henderson, NV 89052 | 702-361-1661

Facebook: @gaetanosristorante.lv | Instagram: @gaetanosristorante

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Wynn Las Vegas Unveils its New Signature Mediterranean Seafood Restaurant,

Helmed by Chef Martin Heierling

LAS VEGAS (May 8, 2025) – Wynn Las Vegas unveils PISCES Bar & Seafare, its newest dining concept, on Saturday, May 10. Led by Executive Chef Martin Heierling, PISCES draws inspiration from the rich coastal traditions of the Mediterranean and celebrates the flavors and techniques that define the region’s world-renowned culinary heritage. PISCES evokes the elegance of a seaside getaway through distinctive dishes and immersive interiors. 

Drawing from a breadth of global culinary experience, Heierling spotlights a bountiful selection of fresh fish sourced from the Mediterranean, with menu highlights including the Ocean-to-Fire Seafood Platter featuring crispy Oishii shrimp, broiled king crab legs, grilled lobster tails, mussels, clams, and Greek seafood broth, as well as the Lobster Spaghettini with fennel, tomato, and extra virgin olive oil. The dry-aged fish program is a point of pride, a preparation that concentrates flavor while showcasing quality. Highlights of the dry-aged program are the Grilled Orata Seabream and Salt-Baked Loup de Mer. 

The lively spirit of coastal dining comes to life at PISCES through presented plates designed to be shared. Dishes like the Regiis Ova Caviar and Jamón Ibérico Croquetas with gold leaf and chive blossom and Paella alla Pisces, made with spiny lobster tail, shrimp, calamari, mussels, clams, nora chili rouille, saffron, and bomba rice, invite guests to gather and celebrate. Other menu options are the Mediterranean Bass Ceviche, Sesame Crusted King Salmon, and Grilled Lamb Chops, among others. 

“PISCES represents what Wynn does best – creating original dining destinations that elevate Las Vegas’ culinary landscape,” said Executive Chef Martin Heierling. “We’ve designed an experience that pairs the waterfront energy of the Lake of Dreams with sophisticated Mediterranean cuisine. What sets PISCES apart is the bright, vibrant food and individual details – from the interiors to the beverage program.”

The cocktails, curated by Wynn Las Vegas’ Master Mixologist Mariena Mercer Boarini, complement the seafood-driven menu with inventive libations that capture the essence of the Mediterranean. Standouts include the Sirena, made with strawberry lemongrass vodka, passionfruit cordial, wild thyme honey, pineapple, Amalfi citrus, and clarified Greek yogurt, and the Sun Sign, a margarita with passionfruit, pink guava, Aleppo chili, and quince. A dedicated section of Gintonicas, born from Spain’s lively cocktail culture, elevates the classic gin and tonic into an art form. Options include the Valencia, with Sevilla orange gin, limoncello, and Sicilian citrus tonic water, and the Madrid, featuring rose, elderflower, and lychee.

The restaurant’s striking design balances seaside elegance with dramatic architectural details. Guests step into an entry rotunda ensconced in embroidered velvet and ebony wood. The bi-level dining room is decorated in rich blues, gleaming bronze, and warm copper. An expansive seafood display and bar serve as the centerpiece, with a light fixture of four hundred rum-colored Murano glass orbs suspended above. Mosaic floors of copper-infused glass and Carrara marble and statuesque urns of glazed cobalt and gilt further weave together the rich atmosphere.

“Each detail at PISCES is masterfully created, inviting guests into a dynamic escape,” said Todd-Avery Lenahan, President and Chief Creative Officer of Wynn Design & Development. “From glazed cobalt and gilt ceramic vases, which stand as ‘sirens of the sea’, to the show-stopping Murano glass fixture above the bar—these specially commissioned fixtures highlight Wynn’s commitment to creating extraordinary, one-of-a-kind artistry.”

PISCES is open nightly. The bar opens at 4:30 p.m., and dinner service starts at 5:00 p.m. More information and reservations are available here.

www.wynnlasvegas.com | @wynnlasvegas | @piscesatwynn

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The Golden Tiki to Host Exclusive Wine Launch During Bettie Page Tribute Night

WHAT: The Golden Tiki continues its 10-year anniversary festivities with a special edition of its monthly Bettie Page Tribute Night this May. The evening will feature the launch of a limited-edition wine. The bottle, titled “Cesilia Sea Worthy,” showcases an original portrait of The Golden Tiki’s General Manager, Cesilia Berumen, illustrated by artist Tom “Big Toe” Laura.

WHEN: Tuesday, May 13 from 9 p.m till midnight.

WHERE: The Golden Tiki, 3939 Spring Mountain Rd., Las Vegas, NV 89102

WHO: Cesilia Beruman, General Manager of The Golden Tiki, Michael Cobb, owner of High Roller Tiki Lounge and Bettie Page Rum.

EVENT HIGHLIGHTS:

●      Debut of the exclusive “Cesilia Sea Worthy” wine

●      A celebration of vintage culture and Bettie Page legacy hosted by Mimi Meow

●      Burlesque performances by Bernie Dexter, Ginger Watson, and Dinah Might

●      Live music by Mimi & the Rivieras Sinnin’ in the City and June Clivas and the Ditty Boys

COST: Guests may purchase a glass of Cesilia Sea Worthy wine for $9 at The Golden Tiki or purchase bottles through this link.

The new label for “Cesilia Sea Worthy” wine made by Bettie Page Rum and bottled by Sort This Out Cellars in Buellton, California.

About Michael Cobb

Michael Cobb is a passionate hospitality veteran, entrepreneur, and champion of vintage and retro culture. With a 17-year career at Disney—where he helped launch the iconic Disney Food & Wine Festival and worked at legendary venues like Club 33 and The Tahitian Terrace—Michael honed his craft in immersive guest experiences. Today, he owns Solvang’s first and only Tiki bar, High Roller Tiki Lounge, and is the founder of Bettie Page Rum. For over 18 years, he’s introduced creative beverage programs to Santa Barbara Wine Country and beyond. Whether he’s behind the bar in Solvang or hosting the monthly Tiki Teaserama at The Golden Tiki in Las Vegas, Michael continues to blend craft cocktails, live music, and retro flair into every pour.

About The Golden Tiki

Located in Chinatown, Las Vegas, The Golden Tiki takes you on a trip to exotic Skull Island. The Golden Tiki has spared no expense in recreating the classic mid-century tiki bar, reminiscent of the legendary Don the Beachcomber’s and Trader Vic’s while mixing in Las Vegas legend and lore. The hand-crafted cocktail menu features nostalgic classics and new mixological creations by world-renowned barman, Adam Rains. Alongside an eclectic spirits list, curated local craft beer, and a massive rum selection, The Golden Tiki’s hospitality is legendary. Featuring the work of renowned artists Tiki Bosko, Billy the Crud, Bill Collins, and Oceanic Arts, the one-of-a-kind decor also boasts a unique collection of celebrity ‘shrunken heads,’ an astounding array of artifacts, and Bud ‘n Al’s Oasis, the world’s only adult animatronic bird show.

Accolades include Top 5 Tiki Bars In The Country (Food Network), Ten Best Nightlife Destinations In Las Vegas (USA Today),  Best Tropical Drinks In Las Vegas (Trip Savvy), Top Drinking Destinations In Las Vegas (Virgin Holidays), Best Bar, Readers’ Choice 2018 (Las Vegas Weekly) & Best of The City nods from Desert Companion & Vegas Seven. Culinary Excellence Award for Drink Specialist – 2019 (Nevada Restaurant Association) for Adam Rains, Beverage Director.

The Golden Tiki 3939 Spring Mountain Rd., Las Vegas, NV 89102

Guest Services: (702) 222-3196 Instagram @goldentiki | Facebook: @thegoldentikivegas | Twitter: @goldentikivegas

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Whisky lovers and fine dining aficionados are invited to an intimate, one-night-only experience at Emmitt’s Vegas — the Paradice World Whisky Dinner on Tuesday, May 20.

This exclusive culinary journey features a four-course tasting menu from Executive Chef Antwan Ellis, masterfully paired with both American and Japanese whiskies by whisky expert Dave Paradice. Guests will enjoy a progressive evening through each room of Emmitt’s private dining suite, guided by Dave, who will lead an educational tasting of rare and premium pours.

Event Details Include:
Emmitt’s Vegas – Private Dining Room
Tuesday, May 20 | 6:30pm arrival, 7:00pm start
Four curated courses + whisky pairings
36 seats only | $187.50 per guest + tax & service
Prepaid reservations via OpenTable and Eventbrite

Menu:

First Course – Japan

King Fish Crudo: Served with ponzu gel, yuzu emulsion, and fresh chickweed

Second Course – India

Lamb Risotto: Tender lamb over creamy risotto with wild mushrooms, spring peas, and basil

Third Course – America

Petite Filet: Served with baby kale, pea puree, compressed radish, and red wine jus

Fourth Course – America

Butter Cakes (To share): Finished with Paradice Bourbon caramel and vanilla gelato

Tickets:https://www.opentable.com/booking/experiences-availability?rid=1343860&restref=1343860&experienceId=476380&utm_source=external&utm_medium=referral&utm_campaign=shared

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The Golden Tiki Hosts Geeki Tikis Takeover Night 

Continuing their 10-year anniversary celebrations, The Golden Tiki has announced a one-night-only Geeki Tikis Takeover on Sunday, May 18, featuring WhistlePig Whiskey cocktail specials and an ‘appearance’ by the iconic Zoltar automated fortune teller.

WHEN: Sunday, May 18 from 7:30 till 11 p.m.

WHERE: The Golden Tiki, 3939 Spring Mountain Rd., Las Vegas, NV 89102

WHO: Brandon Giraldez, owner and creator of Beeline Creative/Geeki Tikis; representatives from Characters Unlimited, creators of the iconic Zoltar machine; in collaboration with The Golden Tiki and WhistlePig Whiskey.

DETAILS: Guests can enjoy limited-edition tropical cocktails featuring WhistlePig Whiskey, merchandise drops, and a very special appearance by a Zoltar machine, which will be dispensing tickets for a chance to win collectible Geeki Tikis mugs and other prizes.

Highlights include:

●      Zoltar Machine Giveaway – Guests can receive tickets from the fortune-telling machine for a chance to win Geeki Tikis mugs.

●      Signature Cocktails Featuring WhistlePig PiggyBack Rye:

○      Gill-Man’s Grog ($6): Rum, island spices, and pineapple

○      Zoltar Drinks ($14): PiggyBack Rye, coconut, chardonnay syrup, lemon, pineapple, chocolate bitters

○      The Mighty Mythosaur ($14): PiggyBack Rye with a blend of tropical spirits and flavors

○      Dare 2 Stare? ($14): PiggyBack Rye, pineapple, passion fruit, Blue Curacao, lime, and spices

○      One Eye Open ($14): PiggyBack Rye, Borsci Amaro, orgeat syrup, lemon, and orange

About Geeki Tikis

Geeki Tikis® blends beloved pop culture icons with the whimsical style of tiki culture, creating unique, collectible drinkware for fans everywhere. Launched by Beeline Creative on May the 4th, 2016 with its first Star Wars collection, the brand has grown to feature over 250 licensed properties and has sold millions of vibrant, fan-inspired mugs. With a passion for fandom and fun, Geeki Tikis® continues to bring tropical flair to your favorite characters—one sip at a time.

About The Golden Tiki

Located in Chinatown, Las Vegas, The Golden Tiki takes you on a trip to exotic Skull Island. The Golden Tiki has spared no expense in recreating the classic mid-century tiki bar, reminiscent of the legendary Don the Beachcomber’s and Trader Vic’s while mixing in Las Vegas legend and lore. The hand-crafted cocktail menu features nostalgic classics and new mixological creations by world-renowned barman, Adam Rains. Alongside an eclectic spirits list, curated local craft beer, and a massive rum selection, The Golden Tiki’s hospitality is legendary. Featuring the work of renowned artists Tiki Bosko, Billy the Crud, Bill Collins, and Oceanic Arts, the one-of-a-kind decor also boasts a unique collection of celebrity ‘shrunken heads,’ an astounding array of artifacts, and Bud ‘n Al’s Oasis, the world’s only adult animatronic bird show.

Accolades include Top 5 Tiki Bars In The Country (Food Network), Ten Best Nightlife Destinations In Las Vegas (USA Today),  Best Tropical Drinks In Las Vegas (Trip Savvy), Top Drinking Destinations In Las Vegas (Virgin Holidays), Best Bar, Readers’ Choice 2018 (Las Vegas Weekly) & Best of The City nods from Desert Companion & Vegas Seven. Culinary Excellence Award for Drink Specialist – 2019 (Nevada Restaurant Association) for Adam Rains, Beverage Director.

The Golden Tiki 3939 Spring Mountain Rd., Las Vegas, NV 89102

Guest Services: (702) 222-3196

Instagram @goldentiki | Facebook: @thegoldentikivegas | Twitter: @goldentikivegas

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Gaetano’s Hosts Bourbon Dinner with Smoke Wagon Whiskey

Gaetano’s Ristorante has announced a special collaboration with Smoke Wagon Whiskey to host a bourbon forward dinner with Founder and Master Blender, Aaron Chepenik. Guests will enjoy a thoughtfully curated four-course menu paired with premium Smoke Wagon selections. More details below:

When: Tuesday, May 13, 2025 starting at 7 p.m.

Where: Gaetano’s – 10271 S. Eastern Ave. #111 Henderson, NV 89052

Menu & Pairings: First Course: Beehive Bourbon-infused cheese, rosemary crackers, mortadella, prosciutto di Parma.

Paired with Smoke Wagon Small Batch Bourbon

Second Course: Pappardelle Cinghiale (wild boar ragù)
Paired with Smoke Wagon Uncut Unfiltered Bourbon

Main Course: Roasted elk loin, speck, and cheesy polenta
Paired with Smoke Wagon Malted Rye

Dessert: Honey cake with vanilla gelato
Paired with the Honey Badger cocktail – featuring Smoke Wagon Straight Bourbon and Cocktail & Son’s Ginger Honey Syrup

Tickets: $125 per person, all-inclusive. Space is limited, reserve your seat now via OpenTable today!

About Smoke Wagon Whiskey

Smoke Wagon Whiskey was born from a late-night bar conversation between two friends, Jonathan Hensleigh and Aaron Chepenik, who met in 2004 in Los Angeles. After years of running The Griffin bar together in Vegas—and plenty of “product research”—they realized they wanted to create their own spirits. What started as a bold idea became reality when they launched Nevada H&C Distilling Co., the first legal distillery in Las Vegas. The journey was full of challenges, from navigating laws to designing custom bottles, but after six years of hard work and aging high-rye bourbon, they hit the ground running. Today, Smoke Wagon is a labor of love, passion, and a whole lot of personality.

About Gaetano’s

Founded in Calabasas, CA and located in Henderson, NV since 2002, Gaetano’s is a second-generation family-owned restaurant serving classic Italian recipes. Owners Nick and Sarah Palmeri offer a seasonal selection of house-made pastas, entrees in an elegant dining room with five-star service. The restaurant also features regular wine dinners and a popular happy hour.

Gaetano’s

10271 S. Eastern Ave. #111 Henderson, NV 89052 | 702-361-1661

Facebook: @gaetanosristorante.lv | Instagram: @gaetanosristorante

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Al Solito Posto Brings Back Annual Derby Day Celebration Al Solito Posto invites guests to its annual Kentucky Derby Party to watch “the most exciting two minutes in sports,” in their best race-day attire. The event will feature a themed small bite menu, bourbon-forward cocktails and a spirited “Best Dressed” contest celebrating the timeless pageantry of Derby fashion.

WHEN: Saturday, May 3 | Festivities begin at 3 p.m.

ON THE MENU: 

• Oysters ($3) – House-made cocktail sauce, limoncello mignonette
• Deviled Eggs ($3) – Dijonnaise, crispy prosciutto
• Crispy Calamari ($15) – Calabrian chili oil, marinara, lemon
• Fried Squash Blossoms ($12) – Basil aioli, lemon
• Nonna’s Meatballs ($12) – Fried polenta, marinara
• Fried Lasagna Bites ($9) – Handmade pasta, bolognese, herbed ricotta
• Chicken Parmesan Sliders ($16) – Brioche, mozzarella, marinara
• Pizza Selections:
  • Margherita ($13) – Buffalo mozzarella, tomato, basil
  • Diavolo ($17) – Spicy marinara, Calabrese salami, coppa, chili oil

COCKTAILS: 

• Mint Julep ($14) – Woodford Reserve, Demerara, Mint
• Brown Derby ($15) – Old Forester Statesman, Grapefruit, Honey
• Whiskey Sour ($15) – Old Forester, Lemon, Sugar, Egg white
• Boulevardier ($16) – Woodford Double Oaked, Campari, Cocchi di Torino, Averna 

WHERE:  Al Solito Posto, 420 S Rampart Blvd, Suite 180, Las Vegas, NV 89145

COST: Free to guests. À la carte menu pricing as above.

RESERVATIONS: Walk-ins welcome; no reservations required

Photo Courtesy Al Solito Posto

About Al Solito Posto

Al Solito Posto is a modern neighborhood restaurant offering refined Italian classics and hand-crafted cocktails in the heart of Las Vegas’ Tivoli Village. “Al Solito” promises to have you look at well known dishes like Minestrone, Eggplant Parmigiana, and Chicken Marsala with new eyes, while the sophisticated, extensive bar menu (some highlights: A barrel-aged Boulevardier, Negroni Bar, spritzes and spirit-free selections) delight all lovers of a fine cocktail. Italian wines, naturally, dominate the cellar. 

Under the watchful eyes of Chef Partner James Trees, Al Solito Posto has been touted as one of the hottest new restaurants in Las Vegas of 2021 by media including Robb Report, Thrillist, USA Today, and Eater–and even spotlighted in TIME magazine’s World’s Greatest Places 2021. Locally, both Las Vegas Weekly and Desert Companion included it in their 2021 Restaurant Awards: Las Vegas Weekly anointing it “Staff Pick: Best Neighborhood Italian” while Desert Companion bestowed it with “Excellence in Service & Management.”

Al Solito Posto, 420 S. Rampart Blvd. #180, Las Vegas, NV 89145 

Reservations and guest services: (702) 463-6781 info@alsolito.com 

alsolito.com

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2025 BAR & RESTAURANT EXPO CELEBRATESANOTHER DYNAMIC ANNUAL EVENT IN LAS VEGAS

Photo Credit: The Photo Group

LAS VEGAS – Bar & Restaurant Expo, the nation’s largest and most influential gathering of bar and restaurant owners and operators, returned to the Las Vegas Convention Center March 24-26 for the 39^th edition of the annual event. This year’s expo welcomed 10,984 attendees, who enjoyed exclusive access to leading suppliers, endless networking opportunities, expert speakers, educational workshops and more. 

On Tuesday, March 25, Bar & Restaurant Expo kicked off its official expo floor opening with a red carpet and celebratory ribbon-cutting ceremony. Special guests included Team USA Olympic long jump gold medalist Tara Davis-Woodhall and Paralympic sprinting gold medalist Hunter Woodhall, who helped mark the occasion. During the ceremony, expo organizers presented a $5,000 donation to CORE (Children of Restaurant Employees), the event’s official charity partner. Additionally, two Johnson & Wales University students, Lea Dalton and Grace Miles, each received a $2,000 fellowship grant to support their studies in the beverage and culinary fields.

The expo floor featured multiple key activations including the IFMA The Food Away from Home Association,which offered attendees a unique opportunity to explore industry innovations, understand emerging trends, and connect with influential leaders shaping the future of hospitality; the Japanese Food and Beverage Showcase, immersing visitors in the best of Japan’s culinary craftsmanship allowing attendees to source high-quality ingredients and cutting-edge products directly from Japan’s top producers; the Italian Aperitivo Showcase, presenting leading spirits and flavors from Italy; and the Cocktail Clubhouse, a dynamic and captivating space exclusively designed for owners, operators and bartenders passionate about pushing the boundaries of beverage creation. Bar & Restaurant Expo also recognized winners of various prestigious awards, including the Industry Excellence Awards, Industry Impact Award, and the second annual Supplier Awards.

“Bar & Restaurant Expo is focused on supporting the evolving needs of our industry,” said Tim McLucas, Vice President of the Bar & Restaurant Group at Questex. “The event offers the latest education, new ideas, new solutions, and brand-new innovation that helps owners and operators navigate challenges and take advantage of key opportunities to grow their businesses.”

In addition to supporting the industry through education and networking, Bar & Restaurant Expo made a meaningful impact on the local Las Vegas community by donating a total of 1,213 pounds of food to Three Square, the region’s primary food bank network. The donation included leftovers from the Food & Beverage Innovation Center, with several participating sponsors also contributing their unused food to the collection. This collective effort helped ensure that quality food did not go to waste and instead supported those facing food insecurity across Southern Nevada.

Bar & Restaurant Expo looks forward to an exciting return to Las Vegas for its 40th anniversary on March 23-25, 2026. For more information, visit here.

About Bar & Restaurant Expo 

Bar & Restaurant Expo has continued to evolve and mirror the fast-paced, trend-setting nature of the hospitality industry. The event has been providing the specific tools that bar and restaurant owners, operators, and managers need to grow their businesses, compete, and succeed in this hyper-competitive and dynamic industry. The Bar & Restaurant Group is part of the Questex Travel & Hospitality Division and also produces Bar & Restaurant Expo, Bar & Restaurant News, and Vibe Conference, as well as World Tea News, World Tea Expo, and World Tea Academy. 

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Vegas Unstripped Announces Full List Of Participating Chefs & Bartenders For 2025

Culinary Fest at Palms Casino Resort Pool Deck Promises Biggest Line Up Yet

LAS VEGAS, NV – Vegas Unstripped producers Eric Gladstone & James Trees have announced the full list of chefs and bartenders participating in this year’s Vegas Unstripped food festival. This year, the festival will gather more of Las Vegas’ most acclaimed and creative culinary leaders than ever before, who will each create a new dish or drink for one night only. The event takes place from 6-9 p.m on Sunday, April 27 at the Palms Casino Resort. 

Confirmed Chefs include: 

• John Arena (Metro Pizza, Truly Pizza) World Pizza Champions member
• Myrhissa Bautista (Soulbelly)
• Geno Bernardo (The Summit Club) 
• Sterling Buckley (Palate)
• Anthony Carron (Alexxa’s)
• Johnny Church (Johnny C’s Catering) “Chopped” winner
• Steve Cook, Erica Joyce & Daniel Schneider (Wild Fig BBQ) 
• Kari Garcia (TSP Bakery)
• Brian Howard (Sparrow & Wolf, Spaghetti On The Wall Hospitality) James Beard Semi-Finalist
• Jason Janson (Vetri Cucina)
• Bruce Kalman (SoulBelly BBQ) James Beard Award nominee and “Chopped” winner
• Steve Kestler (Aroma Latin American Cocina), James Beard Award finalist
• Keris Kuwana (Electric Playhouse)
• Gary LaMorte (Honest Hospitality, Fortune Events)
• Marty Lopez (Scotch 80 Prime)
• Gina Marinelli (La Strega, Harlø Steakhouse), James Beard Award semi-finalist
• Sean O’Hara (Esther’s Kitchen)
• Joel Ott (Joel’s Chophouse, Ahern Hotel)
• Luke Palladino (Meta-Hospitality, Laguna Pool House & Kitchen)
• Ellie Parker (Main Street Provisions)
• Taylor Persh (Goose Hospitality)
• Vincent Pouessel (Summer House)
• Rachel Rang (Rang’s Coccina)
• Adam Rios (Al Solito Posto)
• Eduardo ‘Lalo’ Saavedra (Casa de Juliette)
• Josh Smith (Bourbon Steak)
• Stephen Smith (Mabel’s Bar & Q)
• Jackson Stamper (Ada’s Food + Wine)
• Yuri Szarzewski (Partage, Le Club)
• Jamie Tran (The Black Sheep) James Beard Award finalist
• James Trees (Bar Boheme), James Beard Award finalist

Confirmed Bartenders include:

• Tony Abou-Ganim (The Modern Mixologist)
• Jonah Gibbs (Petite Boheme)
• Francesco Lafranconi (Carver Road Hospitality)
• Adam O’Donnell (Jive Turkey)
• Nick Palmeri (Gaetano’s)
• Adam Rains (The Golden Tiki)

This year’s Vegas Unstripped event will donate proceeds to two local charities:

• John Arena Foundation – empowering individuals with through the power of hands-on creation
• Help of Southern Nevada – Assisting families and individuals throughout Southern Nevada to overcome barriers and attain self-sufficiency through direct services, training and referral to community resources.

“Every year we are honestly blown away by the excitement from local chefs and bartenders about participating in this event,” said Gladstone. “It really helps inspire us to go the extra mile to make this an unforgettable only-in-Vegas night.”

“As the host resort of the Vegas Unstripped culinary event, Palms is proud to shine a spotlight on the incredible talent of our local chefs,” said Greg Van Stone, Vice President of Food & Beverage at Palms Casino Resort. “Supporting and celebrating our local culinary community is at the heart of what we do, and we’re thrilled to have Chef Michael Symon of Mabel’s Bar & Q and Chef Marc Vetri of Vetri Cucina joining us to champion their restaurants’ executive chefs.”

A few other unique elements of Vegas Unstripped:

• Vegas Unstripped is an independent event focused on promoting local chef talent (vs. particular restaurants or brands).
• Participating chefs are chosen to represent the cutting edge of talent in Las Vegas and challenged to create unique dishes for the night reflecting their culinary passions.
• Named chefs are requested to attend and serve guests personally.
• Tickets are priced affordably to encourage participation from all food fans.
• Virtually all expenses of the independent chef/restaurateurs are covered by event revenue. Most principal staff are volunteers. Chefs and their staff donate their time.
• Net proceeds donated to underserved local charities. To date, Vegas Unstripped has donated nearly $30,000 locally (details on the vegasunstripped.com website)
• The event has grown in size every single year.
• Ticket price has remained the same and fees have actually been reduced from last year.

Ticket Information:

General Admission tickets are now available, remaining at the pre-inflation price of $150 plus the lowest fees possible, via vegasunstripped.com. A small number of tickets will be available on the day of the event for a higher price. Ticket buyers also have the option of deeply discounted rooms at Palms for that night. 

All attendees must be 21+. 

About Vegas Unstripped and The Feast of Friends

Vegas Unstripped is Las Vegas’ only festival by chefs, about chefs, and for the Vegas community. Participating chefs represent the cutting edge of independent talent in Las Vegas, and are challenged to create unique dishes for the night reflecting their culinary passions. The evening is augmented by beverages from Las Vegas’ best local bars, local musicians, local art and more. Created in 2018 as a reaction to the Strip-focused Vegas Uncork’d event (now defunct), Vegas Unstripped initially only invited chefs working off-Strip but now welcomes Vegas chefs regardless of where they cook, offering open submissions. All necessary expenses of the independent chef/restaurateur are covered by event revenue to the extent possible, with net proceeds going to underserved local charities. To date, VU has donated nearly $30,000.

The Feast of Friends is a multi-faceted branding agency, incorporating brand development, traditional and digital marketing, media & influencer relations, social media, websites and events based in Las Vegas and focused on independent food & beverage. 

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Chef James Trees Debuts Modern French Restaurant in the Arts District

LAS VEGAS, NV – Co-owners James Trees, Keith Bracewell and Michael McGraw are proud to announce the opening of their new Arts District French restaurant Bar Boheme, with service beginning April 1, 2025 at 5 p.m. The 120 seat restaurant will serve modern French brasserie cuisine paired with a robust list of French wines and classic cocktails. Bar Boheme will be open seven days a week from 5 till 11 p.m.  

With wide windows overlooking the bustling Main Street corridor in the Las Vegas Arts District, Bar Boheme will mix urban glamor with French Riviera vibes, accented by a zebra marble bar, bohemian-inspired chandeliers and floral wall decor. The exotically energetic dining room sets the perfect backdrop for contemporary French fare which will include signature dishes such as: Sole Veronique, three different Steak Frites, a tailored-to-order fruit de mer ‘Movable Feast,’ freshly baked Parisian Baguettes, and of course, perfect, properly made pomme frites. The restaurant also offers an open terrace overlooking a private grassy espace vert, ideal for special events, intimate weddings or impromptu gatherings.

“Although a lot of people don’t know this about me, French cuisine was absolutely my first love, and it’s been exciting to return to these incredible traditions with new eyes,” says Trees. “I’m eager to show guests what our team has put together, nothing less than our vision for the best French food in Las Vegas.” 

Bar Boheme is the final phase of the French-inspired project which also includes the Paris-inspired cocktail bar Petite Boheme, now open daily 5 p.m. – 2 a.m. at the rear of the property. The leadership team includes General Manager Alina Deleacaes, Executive Chef Grady Parker, Corporate Pastry Chef Jake Yergensen and Bar Manager Jonah Gibbs.

Bar Boheme

1401 S. Main Street, Las Vegas, NV 89104 | (702) 848-6823

IG barbohemelv FB: barbohemelv

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Emmitt’s Vegas Celebrating One Year of Award-Winning Dining with Exclusive Menus and Inaugural Anniversary Event

Las Vegas, NV – March 19, 2025 – One year ago, Emmitt’s Vegas opened its doors to the Las Vegas Strip with a vision to redefine fine dining — blending world-class cuisine with the undeniable energy of Las Vegas. Today, the restaurant stands as a celebrated destination, earning accolades such as two OpenTable Diners’ Choice Awards and creating unforgettable experiences for its guests. Emmitt’s Vegas is preparing to mark its first anniversary with month-long celebrations, special tasting menus, and a grand anniversary event on Friday, March 28.

“We’ve created something truly special at Emmitt’s Vegas – a place where great food, legendary service, and the energy of Las Vegas come together to offer something unforgettable,” said Emmitt Smith, founder of Emmitt’s Vegas. “One year in, and I’m beyond excited to be celebrating this milestone. We’re just getting started, and I can’t wait to share what’s ahead.”

As a part of the anniversary festivities, Emmitt’s Vegas will present two exclusive tasting menus that showcase premium ingredients and expert culinary techniques:

• Professional Tasting Menu: ($95 per person, two-person minimum) features a series of indulgent dishes, starting with rich Truffled Steak Tartare and a fresh Burrata and Heirloom Tomato Salad, followed by a selection of second courses, including the Emmitt Roll and Trottole Pasta. For the main course, guests can choose from Pan-Seared Salmon, Filet Mignon, or a ½ roasted Mary’s Chicken. For dessert, the iconic Emmitt’s Butter Cake is served with vanilla bean ice cream and Charles Woodson Bourbon salted caramel sauce. This tasting menu also includes an optional $45 wine pairing.

• Hall of Fame Tasting Menu: ($135 per person, two-person minimum) offers a more elevated selection, including flavorful Creole Shrimp and Tuna Tartare as the first course, followed by Hamachi Carpaccio and a Spinach and Kale Salad. For the main course, diners can indulge in Miso-Glazed Sea Bass, a 16oz Center-Cut Ribeye, or a Bone-In Pork Chop, with an optional 44oz “Emmitt’s” Engraved Tomahawk for two. The meal is completed with a Dessert Trio that includes Emmitt’s Butter Cake, Crème Brûlée, and a rotating Chef’s Choice dessert to surprise and delight. This tasting menu also includes an optional $65 wine pairing.

“This anniversary is a reflection of the hard work, passion, and dedication we’ve put into creating memorable experiences for our guests,” said Executive Chef Antwan Ellis. “These special menus are a way to share our growth and creativity, while giving our guests a taste of what’s to come.”

The highlight of the month-long celebration will be Emmitt’s Inaugural Anniversary Party on March 28, a one-night-only event featuring a specially curated four-course dinner, live entertainment, and a lively late-night celebration. Emmitt Smith will be in attendance, mingling with guests and sharing in the excitement of the evening.

Event details include:

• 6– 7 p.m. | Staggered guest seating and Prosecco upon arrival
• 6:30 – 7 p.m. | Special appearance by Emmitt Smith, mingling with guests
• 7 p.m. – Late | DJ playing music, transitioning from a relaxed vibe to an upbeat party atmosphere
• 9:45 p.m. | Custom anniversary cake presentation by Freed’s Bakery and remarks from the restaurant’s owners

Entertainment for the evening includes a roaming magician, a photo booth in front of Emmitt’s bust, and a dance floor opening at 9 p.m. Guests attending the anniversary dinner will enjoy a four-course experience priced at $200 per person (plus tax and gratuity), while walk-in guests can enjoy the bar experience with access to the special menu. The regular menu will not be available for this event.

This anniversary celebration promises to be an unforgettable evening of exceptional food, entertainment, and the electric atmosphere that only Emmitt’s Vegas can provide. With limited reservations available, guests are encouraged to book early for an exclusive opportunity to be part of this milestone event.

About Emmitt’s Vegas

Located in the Fashion Show Las Vegas on the iconic Las Vegas Strip, Emmitt’s Vegas is NFL legend Emmitt Smith’s first-ever restaurant venture. This exceptional dining destination, inspired by a legend and shaped by a journey, showcases the culinary artistry of Concept Chef Steve Mannino and the uncompromising standards of Executive Chef Antwan Ellis. Emmitt’s Vegas offers a unique culinary journey with its innovative dishes, high-quality ingredients, and inviting atmosphere. The restaurant blends heart and soul with skill and ambition, promising guests an unforgettable dining experience.

For more information, visit: www.emmittsvegas.com.

For Reservations:
Visit emmittsvegas.com or call (702) 688-7000. Follow us on social media @EmmittsVegas for updates and special offers.

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Wine Spectator’s Grand Tour Las Vegas 2025

—Wine Lovers Experience 200+ Top-Rated Wines on May 10—

Wine Spectator’s Grand Tour returns to Las Vegas for an unforgettable wine-tasting experience. Guests will enjoy an evening of over 200 exceptional wines, conversations with winemakers and a delicious food selection.

The Wine Spectator editorial team invites guests to meet and mingle with Wine Spectator editors while enjoying highly rated wines from their blind tastings. To be held at the Wynn Las Vegas, 3131 Las Vegas Blvd S., Las Vegas, NV 89109. Saturday, May 10th, 7 PM – 9:30 PM; VIP hour from 6 – 7 PM

Program Highlights:

• All wines have been rated 90 points or higher by Wine Spectator.
• Enjoy a delicious buffet to complement your wine.
• All attendees will receive a souvenir RiedelTM tasting glass

Tickets are available online.General admission tickets are $250, and VIP tickets are $395–enjoy an extra hour of tasting!

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BAR & RESTAURANT EXPO ANNOUNCES 2025 NIGHTLIFE AND NETWORKING EVENTS

Register to attend Bar & Restaurant Expo 2025 here

LAS VEGAS- Returning to the Las Vegas Convention Center March 24-26, Bar & Restaurant Expois excited to unveil its exclusive lineup of networking and nightlife events. Attendees can look forward to vibrant parties and more. Registered participants will have the opportunity to enjoy, mingle, and forge valuable connections with fellow industry professionals.

Bar & Restaurant Expo is the ultimate event for food and beverage professionals. It offers a unique opportunity to connect with industry peers, explore the latest trends, and gain valuable insights to elevate their businesses. Don’t miss this chance to be part of an unforgettable experience that combines networking, entertainment, and innovation.

2025 Bar & Restaurant Expo party schedule:

Sunday, March 23

Sunday Industry Night

Marquee Nightclub, The Cosmopolitan of Las Vegas

After 10:30 pm

Access is included with all passes

The Sunday Industry Night at Marquee Nightclub will be open to all attendees after 10:30 PM. Prepare for an unforgettable evening of networking, music, and fun with industry peers at one of the hottest venues. Located at The Cosmopolitan of Las Vegas, Marquee Nightclub is renowned for its top-tier DJs, stunning light displays, and an unbeatable party atmosphere.

Monday, March, March 24

Welcome Kickoff Party

The Pool, SAHARA Las Vegas

6:00 pm-8:30 pm

Access is included with all passes

Make a splash at Bar & Restaurant Expo’s Welcome Kickoff Party at The Pool at SAHARA Las Vegas. Enjoy stunning poolside views while relaxing, networking, and soaking up the vibrant energy. Attendees can connect with industry professionals, toast to new beginnings, and immerse themselves in the lush atmosphere. Select expo sponsors will be provided complimentary beverages for guests.

Industry Afterparty I

XS Nightclub, Wynn Las Vegas

9 pm-11 pm

Access is included with Deluxe and Expo Plus Passes

Attendees are encouraged to mix and mingle like never before. This late-night industry afterparty offers exclusive access to one of the city’s most iconic nightclubs, where the excitement is unparalleled, and the atmosphere is electric. Experience stunning visuals, state-of-the-art sound systems, and mesmerizing light shows that will make the truly unforgettable.

Tuesday, March 25

Industry Afterparty II

OMNIA Nightclub, Caesars Palace

Access is included with Deluxe and Expo Plus Passes

9pm-11 pm

Attendees conclude their Bar & Restaurant Expo experience with an epic night at OMNIA Nightclub. Attendees have the opportunity to connect with fellow colleagues to talk about their experience at the expo, build valuable relationships and unwind.

All the above networking events are in partnership with the below Bar & Restaurant Expo 2025 sponsors:

Bar & Restaurant Expo 2025 Networking Sponsors:

• Andros Professional
• ADJ
• Bandero
• Benchmark Beverage Company
• Benjamin Blue 
• Captain Morgan Sliced
• Crown Royal®
• Don Julio
• DIAGEO
• Heineken®
• Italian Trade Agency
• Kuerig
• Lucas Bols
• Mabi®
• Smirnoff Ice- Sunny Days
• Tabak Insurance Agency
• Tagrisk® Insurance Services
• Tres Agaves®
• Uber Eats
• White Claw®
• And more

Those interested in attending or exhibiting at the 2025 Bar & Restaurant Expo can visit www.barandrestaurantexpo.com for more information. Bar & Restaurant Expo is a trade event and not open to the general public. Stay connected with Bar & Restaurant Expo on Facebook, LinkedIn, and Instagram.

Press can register here https://www.xpressreg.net/media/start.php?sc=BREX0325.

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About Bar & Restaurant Expo 

Bar & Restaurant Expo has continued to evolve and mirror the fast-paced, trend-setting nature of the hospitality industry. The event has been providing the specific tools that bar and restaurant owners, operators, and managers need to grow their businesses, compete, and succeed in this hyper-competitive and dynamic industry. The Bar & Restaurant Group is part of the Questex Travel & Hospitality Division and also produces Bar & Restaurant Expo, Bar & Restaurant News, and Vibe Conference, as well as World Tea News, World Tea Expo, and World Tea Academy. 

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Gaetano’s Hosts Exclusive Charcuterie Board Class with Italian Importer Anna Gallo

Gaetano’s Ristorante is hosting an exclusive Charcuterie Building Class with Anna Gallo, a second-generation Italian importer from Savello USA Imports. Savello is renowned for bringing some of the finest cheeses, salumi, anchovies, vegetables, and condiments to the U.S. market. Participants will learn how to craft the perfect charcuterie board while discovering the rich history behind each product.

The experience will be complemented by a refreshing spritz cocktail and a glass of Lambrusco, a dry red sparkling wine. Attendees will also receive a special gift basket to take home, featuring premium items for their next charcuterie creation.

When: Sunday, March 23rd, 2025, from 2 p.m. to 4 p.m. 

Where: Gaetano’s – 10271 S. Eastern Ave. #111 Henderson, NV 89052 

Who: Anna Gallo, of Savello USA Imports; Nick Palmeri, Co-Owner, Gaetano’s

Price: $60 all inclusive 

Reserve your seat on OpenTable

Nick & Sarah Palmeri

About Gaetano’s

Founded in Calabasas, CA and located in Henderson, NV since 2002, Gaetano’s is a second-generation family-owned restaurant serving classic Italian recipes. Owners Nick and Sarah Palmeri offer a seasonal selection of house-made pastas, entrees in an elegant dining room with five-star service. The restaurant also features regular wine dinners and a popular happy hour. 

Gaetano’s

10271 S. Eastern Ave. #111 Henderson, NV 89052 | 702-361-1661

Facebook: @gaetanosristorante.lv | Instagram: @gaetanosristorante

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Las Vegas Premiere Chef Event Vegas Unstripped Announces 2025 Date

Unique Event Gathers Las Vegas’ Citywide Culinary Stars at Palms Casino Resort 

LAS VEGAS, NV (February 24, 2025) – The Feast of Friends has announced the return of the Vegas Unstripped food festival this spring, planned to take place from 6-9 p.m on Sunday, April 27, 2025 once again at Palms Casino Resort. Thirty of the city’s most acclaimed and creative chefs will be brought together to present one-night-only original dishes, accompanied by cocktails from many of the city’s best bars, live local entertainers and more. Ticket price has remained at $150 plus fees, now available via vegasunstripped.com. Attendees must be 21+. 

“Since Vegas Unstripped started in 2018, we’ve seen the off-Strip dining scene in Las Vegas flourish and receive much due praise for its quality, creativity and breadth,” said VU Co-Founder Eric Gladstone. “But our mission remains to bring our strongest chefs together, along with our best bartenders, to show our neighbors and the world what Vegas can do.”

“We’re thrilled to once again host Vegas Unstripped at Palms, bringing together some of the most talented and innovative chefs in Las Vegas for an evening that celebrates culinary creativity,” said Greg Van Stone, Vice President of Food & Beverage at Palms Casino Resort. “At Palms, we are committed to supporting the local dining community and providing unforgettable experiences for our guests. Vegas Unstripped embodies that spirit, offering an exciting showcase of exceptional food, cocktails, and hospitality—all created by the people who make this city’s food scene so special. This event also supports charitable efforts, reinforcing our commitment to giving back to the community.”

Participating talent and more details will be announced in coming weeks.

A few other unique elements of Vegas Unstripped:

• Vegas Unstripped is an independent, not-for-profit event focused on promoting local chef talent (vs. particular restaurants or brands).
• Participating chefs & bartenders are chosen to represent the cutting edge of talent in Las Vegas and challenged to create unique dishes for the night reflecting their culinary passions.
• Although participants are chosen by invitation, interested chefs & bartenders are welcomed to apply via vegasunstripped.com
• Named chefs are requested to attend and serve guests personally.
• Tickets are priced affordably to encourage participation from all food fans.
• Virtually all expenses of the independent chef/restaurateurs are covered by event revenue. Most principal staff are volunteers. Chefs and their staff donate their time.
• Net proceeds donated to underserved local charities. To date, Vegas Unstripped has donated over $40,000 locally (details on the vegasunstripped.com website)
• The event has grown in size every single year.
• Ticket price has remained the same, and Vegas Unstripped remains committed to keeping fees the lowest possible. 

Ticket Information:

Tickets are available now at vegasunstripped.com for $150 (plus nominal fees). A small number of tickets will be available on the day of the event for a higher price.

National, regional and local media coverage is invited. 

HI-RES PHOTOS/VIDEO AVAILABLE HERE Courtesy Vegas Unstripped 

About Vegas Unstripped and The Feast of Friends

Vegas Unstripped is Las Vegas’ only festival by chefs, about chefs, and for the Vegas community. Participating chefs represent the cutting edge of independent talent in Las Vegas, and are challenged to create unique dishes for the night reflecting their culinary passions. The evening is augmented by beverages from Las Vegas’ best local bars, local musicians, local art and more. All necessary expenses of the independent chef/restaurateur are covered by event revenue to the extent possible, with net proceeds going to underserved local charities. To date, VU has donated over $40,000.

Created in 2018 as a reaction to the Strip-focused Vegas Uncork’d event (now defunct), Vegas Unstripped initially only invited chefs working off-Strip but now welcomes Vegas chefs regardless of where they cook, offering open submissions. 

The Feast of Friends is a multi-faceted branding agency, incorporating brand development, traditional and digital marketing, media & influencer relations, social media, websites and events based in Las Vegas and focused on independent food & beverage. 

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FINALISTS ANNOUNCED FOR 2025 INDUSTRY EXCELLENCE AWARDS PRESENTED BY BAR & RESTAURANT EXPO

Register to attend Bar & Restaurant Expo 2025 here

LAS VEGAS – Bar & Restaurant Expo is pleased to announce the finalists for the 2025 Industry Excellence Awards. Finalists in each category are celebrated for their dedication to the independent bar and restaurant industry. These individuals and businesses exemplify integrity, commitment to equality, sustainability, community and culture across the industry.  

A panel of Johnson & Wales University experts selected the finalists, evaluating each submission based on several criteria.

Judges include: 

• Panel Chair: Brian Warrener, Associate Professor & Director of the Center for Beverage Education & Innovation
• Jennifer Broderick, Professor
• Sarah Malik, Associate Professor
• Deana Marzocchi, Associate Professor
• Michael O’Malley, CPS Director of Academic Programs

Winners will be announced at the 2025 Bar & Restaurant Expo on Tuesday, March 25 at 10:00 a.m. 

2025 Industry Excellence Awards Finalists:  

Bar of the Year

• Alpine Cocktail Bar, Hagerstown, Maryland
• Tell Your Friends, Scottsdale, Arizona
• The Round-Up Saloon and Dance Hall, Dallas, Texas

Bartender of the Year

• Ava Vitale, Crave, Rockford, Illinois
• Cesar Valdivia, JW Marriott Miami Turnberry Resort & Spa, Aventura, Florida
• Livio Laura, EuroBar, Master Your Glass, Las Vegas, Nevada

Best Cocktail Program

• Tell Your Friends, Scottsdale, Arizona
• The Manor Bar, Montecito, California
• Panamericano Bar, Miami, Florida

Best Hospitality Training Program

• Hotel Vin, Autograph Collection, Grapevine, Texas
• Livio Laura, EuroBar, Master Your Glass, Las Vegas, Nevada

Chef of the Year

• Christopher Galarza, Forward Dining Solutions LLC, Pittsburgh, Pennsylvania
• Guy Vaknin, City Roots Hospitality, New York, New York
• Nicole Brisson, Brezza & Bar Zazu, Las Vegas, Nevada

Community Leadership Award

• Nicole Brisson, Brezza & Bar Zazu, Las Vegas, Nevada
• Toups Family Meal, New Orleans, Louisiana
• Troy Guard, TAG Restaurant Group, Denver, Colorado and Houston, Texas

Design of the Year

• Le Basque, New York, New York
• Pinky’s by Vanderpump, Las Vegas, Nevada
• Wolf by Vanderpump, Las Vegas, Nevada

Restaurant of the Year

• Anixi, New York, New York
• Rosario’s ComidaMex and Bar, San Antonio, Texas
• Your 3^rd Spot, Atlanta, Georgia

“This year, we saw a 23% increase in the number of entries, proving the value these awards provide for the industry,” said Tim McLucas, Market Leader, Hospitality Group at Questex. “We look forward to naming the winners at this year’s expo.”   

Each finalist will be awarded two Expo Plus Passes to the 2025 Bar & Restaurant Expo, as well as recognition on the Bar & Restaurant Expo website, social media, and newsletter before and during the expo. In addition, the winners in each category will receive a beautiful custom award, one Conference Pass to the 2026 Bar & Restaurant Expo, and additional media recognition on the website, social media, newsletters and more. 

Those interested in attending or exhibiting at the 2025 Bar & Restaurant Expo can visit www.barandrestaurantexpo.com and press can register here.  

Bar & Restaurant Expo is a trade event and not open to the general public. Stay connected with Bar & Restaurant Expo on Facebook, LinkedIn, and Instagram. 

About Bar & Restaurant Expo

Bar & Restaurant Expo has continued to evolve and mirror the fast-paced, trend-setting nature of the hospitality industry. The event has been providing the specific tools that bar and restaurant owners, operators, and managers need to grow their businesses, compete, and succeed in this hyper-competitive and dynamic industry. The Bar & Restaurant Group is part of the Questex Travel & Hospitality Division and also produces World Tea News, World Tea Expo, World Tea Academy, as well as Bar & Restaurant Expo, Bar & Restaurant News, and Vibe Conference.

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Aroma x Garagiste Announce Exclusive Four-Course Dinner Experience

Chef Steve Kestler of Aroma Latin American Cocina is teaming up with Sommelier Eric Prato of Garagiste Wine Room for an exclusive four-course pop-up dinner on Monday, March 10. This one-night-only experience will highlight Aroma’s James Beard-nominated cuisine, expertly paired with selected wines from South America.

WHO: James Beard Finalist Chef Steve Kestler and James Beard Finalist Sommelier Eric Prato

WHAT: Four-course pop-up dinner featuring Aroma Latin American Cocina & Garagiste Wine Room

Designed as a communal dining experience, the evening invites guests to indulge in vibrant flavors while fostering conversation and connection over exceptional food and wine. The menu includes:

• Aroma Bites
  • Sandiada, tinga taco, avocado tartare spring roll, salmón crunch, sofrito de hongos croqueta
    Paired with Laberinto ‘Arcillas’ Riesling, Chile
• Ceviche Nikkei
  • Tuna, green apple, cucumber, rocoto ponzu
    Paired with Carasur Moscatel Tinto, Argentina
• Carne Guisada En Su Jugo
  • Baked potato, broccoli stem, cincho cheese
    Paired with SuperUco ‘Altamira’ Cabernet Franc, Argentina
• Chocococo
  • Chocolate terrine, pink pineapple, coconut crème anglaise, espumilla
    Paired with Pablo Fallabrino ‘Alcyone’ Tannat, Uruguay

WHEN: Monday, March 10 

• Seating starts at 7:45 p.m. | Dinner begins promptly at 8 p.m. 

WHERE: Garagiste, 197 E California Ave Suite 140, Las Vegas, NV 89104

TICKETS: $129 per guest (includes tax and gratuity)

RESERVATIONS: CLICK HERE TO RESERVE 

From left to right: Aroma Chef/Owner Steve Kestler (courtesy Aroma) and Garagiste Wine Room Advanced Sommelier Eric Prato (Courtesy of City Lifestyle)

About Aroma Latin American Cocina
Executive Chef and Co-Founder Steve Kestler, who opened Aroma Latin American Cocina in 2021, brings a pioneering spirit to Latin cuisine. Born in Guatemala, Steve’s culinary passion was nurtured by his family’s rich food heritage—his father’s mastery of ceviches and caldos and his mother’s beloved pepian negro profoundly influenced his journey.

Inspired by transformative restaurant experiences during his teenage years, Steve pursued formal culinary education, which led him to Austin, Texas in 2011. There, seminal works like “The French Laundry” and “Alinea” expanded his culinary vision. His subsequent move to Las Vegas in 2013 marked a turning point in his career, with invaluable experience at Chef Thomas Keller’s Bouchon Bistro, Bazaar Meat by José Andrés, and EDO Tapas & Wine, where he honed his skills under influential mentors like Chefs Frank Medina, David Thomas, and Alex Pitts.

Since Aroma’s debut, Steve has redefined Latin American cuisine by merging local ingredients with inventive techniques. This approach has earned him a nomination for the 2024 James Beard Foundation’s Best Chef: Southwest award. Under his leadership, Aroma stands out for its unique blend of tradition and innovation, continuing to shape Steve’s distinguished career in the culinary arts.

About Garagiste Wine Room
Garagiste Wine Room is a neighborhood wine bar and storefront dedicated to making wine approachable, inviting, and fun. Located in the heart of Las Vegas’ Arts District, they celebrate small-production wines from regions off the beaten path, constantly expanding their selection with new discoveries designed to excite. Garagiste is a space for exploration, education, and community, where guests can share knowledge—and a great glass of wine.

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Exclusive Tasting with Italian Spirit Maker Fred Jerbis at Esther’s Kitchen

Esther’s Kitchen invites guests to a complimentary pop-up tasting with innovative Italian spirit maker Fred Jerbis. Guided by Beverage Director Tucker St. John, this intimate experience highlights Jerbis’ masterfully crafted spirits, a cornerstone of Esther’s inventive cocktail program. Hosted in The Treehouse, the event offers a rare opportunity to sip and savor selections poured by the maker himself.

WHEN: Wednesday, February 26 | 6 to 8 p.m.

WHERE: Esther’s Kitchen | 1131 S Main St., Las Vegas, NV 89104

WHO: Fred Jerbis, Italian Spirit Maker and Tucker St. John, Beverage Director for Esther’s Kitchen

DETAILS: Guests and interested members of the media will be invited upstairs to the Treehouse at Esther’s for a complimentary spirit tasting. 

Italian Spirit Maker Fred Jerbis (Photo Courtesy of Fred Jerbis)

About James Trees & Esther’s Kitchen

Fresh, Seasonal, Local, Simple. These ideas shouldn’t be uncommon in the restaurant world, but are far too often overlooked. For Chef James Trees, after scaling some of the most impressive heights in the restaurant business with a who’s-who of celebrity chefs (from Michael Mina to Gordon Ramsay, Eric Ripert and many others), no ambition was calling him more than bringing it all back home. Esther’s Kitchen, named for the Great Aunt who was Chef James’ first mentor, is nothing more–and nothing less–than a local restaurant inspired by its Las Vegas Arts District neighborhood to elevate the simple, and simplify elegance. Grounded in the ingredient-driven cuisine of Italy, pastas, breads and nearly everything possible are made in-house; produce and proteins come from the best local sources available; wines are chosen for intrigue and value; cocktails are mixed to please you, not a bartender’s ego. It’s a restaurant you’ll want to call home. 

Esther’s Kitchen has been fortunate to receive a number of accolades since opening including Gayot top 10 new restaurants in the US, 2018; 10 Best Las Vegas Restaurants and #1 Best Italian (USA Today). Best Italian in Las Vegas nods from Gayot.com, Thrillist and Desert Companion magazine; and “Best New Neighborhood Mindblower” from Las Vegas Weekly. TripAdvisor named it a worldwide Travelers Choice in 2020 and #15 “Hidden Gems” in the US in 2022. Yelp selected Esther’s pizza as one of the Top 100 in the US, 2023. Thrillist has also tapped it as one of the best Italian restaurants in the country. 

Chef James Trees has been recognized as “Chef of the Year – 2019” by the Nevada Restaurant Association “Executive Chef of the Year, 2019” by the Silver State Awards, “Chef of the Moment” by VEGAS magazine and “Chef of the Year” for the Desert Companion 2021 Restaurant Awards. Trees was also selected as a Finalist for the James Beard Award: Best Chef Southwest 2020.

1131 S Main St., Las Vegas, NV 89104

Guest Services: (702) 570-7864 info@estherslv.com

EsthersLV.com

Instagram/Facebook/TikTok @EsthersKitchenLV 

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Gaetano’s Partners with Giorgio Bava of Cocchi to Host Vermouth Lab 

Owners Nick and Sarah Palmeri are partnering with Giorgio Bava, famed winemaker from Giulio Cocchi and Bava Winery to host a vermouth lab at their newly renovated bar, featuring five types of vermouth cocktails paired with a special menu designed to compliment the spirits. Guests may purchase spirits after the tasting from Khoury’s Fine Wine and Spirits.

When: Sunday, February 23 at 2 p.m.

Where: Gaetano’s – 10271 S. Eastern Ave. #111 Henderson, NV 89052 

Who: Giorgio Bava, famed winemaker at  Giulio Cocchi and Bava Winery; Gaetano’s Co-Owners Nick Palmeri and Sarah Palmeri. 

Details: The one night only menu will feature dishes hand-selected to match the style of each vermouth. During the dinner, Nick Palmeri and Bava will guide guests through the pairing menu, which will include: 

Cocchi Vermouth Spritzeicano: Cocchi Americano Spritzeicano made with Cocchi Americano Bianco, soda water and paired with homemade potato chips, Sicilian Castelvetrano olives

Americano: Cocchi Storico Vermouth di Torino, Campari, and soda
Paired with: Vegetable antipasto featuring zucchini and roasted red bell peppers

50:50 Martini:  Balanced blend of Cocchi Extra Dry Vermouth and vodka
Paired with: Tramezzini sandwich filled with vitello tonnato.

Grand Negroni: Cocchi Dopo Teatro Vermouth Amaro, Campari, Gin paired with pizzetta with DOP gorgonzola, 18-month Prosciutto di Parma

Barolo Chinato Manhattan: Cocchi Barolo Chinato, bourbon, luxardo cherry, Angostura bitter and paired with fried lasagna

Limited Tickets are available at $90 plus tax and gratuity. RSVP by calling 702-361-1661 or email info@gaetanoslv.com. Anyone interested may reserve their seat for the event now on OpenTable. No coupons or offers can be applied. Guests must prepay to hold reservations. Cancellations must be made 72 hours prior or a 50% charge will occur. Must be 21 or older to attend the event.

About Gaetano’s

Founded in Calabasas, CA, and located in Henderson, NV since 2002, Gaetano’s is a second-generation family-owned restaurant serving classic Italian recipes. Owners Nick and Sarah Palmeri offer a seasonal selection of house-made pastas, and entrees in an elegant dining room with five-star service. The restaurant also features regular wine dinners and a popular happy hour. 

Gaetano’s

10271 S. Eastern Ave. #111 Henderson, NV 89052 | 702-361-1661

Facebook: @gaetanosristorante.lv | Instagram: @gaetanosristorante

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USBG SHAKE IT UP COMPETITION ANNOUNCES FINALISTS COMPETING AT 2025 BAR & RESTAURANT EXPO 

The nation’s most talented bartenders will battle it out for the title of 2025 USBG National Champion  

LAS VEGAS –The United States Bartenders’ Guild (USBG) has selected five Flair and Classic finalists who will compete in the nation’s annual cocktail competition, Shake It Up, hosted this year at the 2025 Bar & Restaurant Expo. This high-energy competition, featuring both Classic and Flair bartending categories, will take center stage at the 2025 Bar & Restaurant Expo, taking place March 24-26, 2025, in Las Vegas. 

USBG Shake It Up Classic Competition 2025 Finalists:  

• Felipe Castro C – Park City, UT 
• Yolanda Gregg – Charlotte, NC 
• Connor Perry – Ann Arbor, MI 
• Liz Rodriguez – Miami, FL 
• Jonathan Stanyard – Seattle, WA 

USBG Shake It Up Flair Competition 2025 Finalists:  

• Mariano Gil, Jr. – Brownsville, TX 
• Mike Hastings – Nashville, TN 
• Manuel Picon – Miami, FL 
• Harry Rivera – Las Vegas, NV 
• Kenijiro Yanagi – Las Vegas, NV 

Competition Schedule – Spotlight Stage at Bar & Restaurant Expo 

• Tuesday, March 25, 2025 – 1:30 – 4:30 PM – Classic Competition 
• Wednesday, March 26, 2025 – 1:30 – 3:30 PM – Flair Competition 

These elite bartenders will showcase their speed, creativity, and technical skills live on stage as they craft stunning cocktails in front of expo attendees and a panel of esteemed judges. Competitors will be judged on multiple factors, including taste, aroma, presentation, creativity, and precision. 

The highest-scoring Classic and Flair competitors will earn the prestigious title of 2025 USBG National Champion and represent the USBG at the IBA World Cocktail Championship in Cartagena, Colombia. The runner-up will go on to compete in the Pan-American Cocktail Championship in Santiago, Chile. 

USBG Shake It Up Competitions are Sponsored By:  

• Bull In China – Tools Sponsor 
• Finest Call – Flair Syrup Sponsor 
• Fresh Origins – Garnish Sponsor 
• Hoshizaki Ice – Ice Sponsor 
• LAV HORECA – Glassware Sponsor 
• New Riff Distilling – Spirits Sponsor 
• Reàl Infused Exotics – Classic Syrup Sponsor 

Bartenders have this competition and many other activations to look forward to including the Cocktail Clubhouse, a dynamic and captivating space exclusively designed for those passionate about pushing the boundaries of beverage creation, workshops, mixology trainings and masterclasses. 

Those interested in attending or exhibiting at the 2025 Bar & Restaurant Expo can visit www.barandrestaurantexpo.com and press can register here.  

Bar & Restaurant Expo is a trade event and not open to the general public. Stay connected with Bar & Restaurant Expo on Facebook, LinkedIn, and Instagram. 

About Bar & Restaurant Expo 

Bar & Restaurant Expo has continued to evolve and mirror the fast-paced, trend-setting nature of the hospitality industry. The event has been providing the specific tools that bar and restaurant owners, operators, and managers need to grow their businesses, compete, and succeed in this hyper-competitive and dynamic industry. The Bar & Restaurant Group is part of the Questex Travel & Hospitality Division and also produces World Tea News, World Tea Expo, World Tea Academy, as well as Bar & Restaurant Expo, Bar & Restaurant News, and Vibe Conference. 

About USBG 
​Founded in 1948, the United States Bartenders’ Guild®️ is the national, member-led not-for-profit association of bartenders and other hospitality professionals that unites and elevates the bar industry through education, community, and advocacy. Through its network, the USBG connects members with peer-to-peer learning, expert instruction, service projects, and skills-based competition, all while fostering a fun and healthy environment and reinforcing the importance of the ‘third place’ in neighborhoods across the country.​ 

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The Golden Tiki Celebrates Don the Beachcomber’s Birthday with All-Day Tropical Cocktails & Live Music

To honor Don the Beachcomber, the father of Tiki culture and the modern tropical cocktail, The Golden Tiki is celebrating his birthday with an all-day tribute. Guest bartenders Javier Ramirez, Bria Clark, Randy Alvarez, and Will Erwin will be crafting classic and inspired tropical cocktails, paying homage to the man who revolutionized American cocktail culture. The event will also feature live Surf & Exotica music from Thee Swank Bastards and DJ Rex Dart.

Saturday, February 22 

• 1–3:30 p.m. Guest Bartender shifts
• 4–9 p.m.: DJ Tone Def & Elvis Set
• 9 p.m.–Midnight: DJ Rex Dart with…
• 9:30 p.m.: Live Exotica set by The Hypnotiques
• Midnight: Surf Rock by Thee Swank Bastards

The Golden Tiki, 3939 Spring Mountain Rd., Las Vegas, NV 89102

Don the Beachcomber (Credit The Alchemist Magazine)

About The Golden Tiki

Located in Chinatown, Las Vegas, The Golden Tiki takes you on a trip to exotic Skull Island. The Golden Tiki has spared no expense in recreating the classic mid-century tiki bar, reminiscent of the legendary Don the Beachcomber’s and Trader Vic’s while mixing in Las Vegas legend and lore. The hand-crafted cocktail menu features nostalgic classics and new mixological creations by world-renowned barman, Adam Rains. Alongside an eclectic spirits list, curated local craft beer, and a massive rum selection, The Golden Tiki’s hospitality is legendary. Featuring the work of renowned artists Tiki Bosko, Billy the Crud, Bill Collins, and Oceanic Arts, the one-of-a-kind decor also boasts a unique collection of celebrity ‘shrunken heads,’ an astounding array of artifacts, and Bud ‘n Al’s Oasis, the world’s only adult animatronic bird show. 

Accolades include Top 5 Tiki Bars In The Country (Food Network), Ten Best Nightlife Destinations In Las Vegas (USA Today),  Best Tropical Drinks In Las Vegas (Trip Savvy), Top Drinking Destinations In Las Vegas (Virgin Holidays), Best Bar, Readers’ Choice 2018 (Las Vegas Weekly) & Best of The City nods from Desert Companion & Vegas Seven. Culinary Excellence Award for Drink Specialist – 2019 (Nevada Restaurant Association) for Adam Rains, Beverage Director.

The Golden Tiki 3939 Spring Mountain Rd., Las Vegas, NV 89102

Guest Services: (702) 222-3196 

Instagram @goldentiki | Facebook: @thegoldentikivegas | Twitter: @goldentikivegas 

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Gaetano’s Host Wine Dinner with Bava Winery 

Owners Nick and Sarah Palmeri are partnering with Giorgio Bava, famed winemaker at Bava Winery, to host an exclusive prix-fixe dinner and wine pairing Tuesday, February 25 at 7 p.m

Giorgio Bava from Bava Winery; Gaetano’s Co-Owners Nick Palmeri and Sarah Palmeri. 

Details: Each dish in this exclusive four-course dinner will compliment Bava wines, featuring aged Barbera, whites, and a vermouth to close the night.  During the dinner, Nick Palmeri and Giorgio Bava will guide guests through the pairing menu, which will include: 

Welcome Drink: Bava Moscato d’Asti “Bass Tuba” 2023

First Course: Vitello Tonnato
Paired with: Bava Gavi 2021

Second Course: Ricotta & Hazelnut Ravioli, Brown Butter Sage Sauce
Paired with: Bava Ruché Rosso 2023

Third Course: Braised Lamb Shank with Gorgonzola Polenta
Paired with: Bava Nizza Rosso Barbera 2001 & 2018 (side-by-side tasting)

Dessert: Torta della Nonna
Paired with: Chazalette’s & Co Rosso Vermouth

Limited Tickets are available at $175 per person plus tax and gratuity. RSVP by calling 702-361-1661 or email info@gaetanoslv.com. Anyone interested may reserve their seat for the event now on OpenTable. No coupons or offers can be applied. Guests must prepay to hold reservations. Cancellations must be made 72 hours prior or a 50% charge will occur. Must be 21 or older to attend the event. 

From Left to Right: Owners Sarah and Nick Palmer.

About Gaetano’s

Founded in Calabasas, CA, and located in Henderson, NV since 2002, Gaetano’s is a second-generation family-owned restaurant serving classic Italian recipes. Owners Nick and Sarah Palmeri offer a seasonal selection of house-made pastas, and entrees in an elegant dining room with five-star service. The restaurant also features regular wine dinners and a popular happy hour. 

About Giorgio Bava

Giorgio and his family run the Bava winery, an historical wine producer on the hills of Piemonte. The Bava family has cultivated vineyards in the village of Cocconato since 1600 and in 1911 built the first winery. After so many years, the family still runs every aspect, from vineyards to cellar to galadinners around the world.

Being the 6th generation, Giorgio grew up between barrels and vineyards but soon left to explore new flavours beyond the region’s borders. After several years in London, working with different wine and spirits importers while discovering unknown varieties from far away parts of the world, Giorgi joined his father Roberto as Export Manager, with a focus on US, Canada, central and south America.

Giorgio travels far and wide to promote the Piedmontese wine and food culture but he’s always back in time for the trendiest countryside events and aperitivo season.

Gaetano’s

10271 S. Eastern Ave. #111 Henderson, NV 89052 | 702-361-1661Facebook: @gaetanosristorante.lv | Instagram: @gaetanosristorante

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BAR & RESTAURANT EXPO INTRODUCES NEW MEXICAN BEVERAGE SHOWCASE, BRINGING AUTHENTIC SPIRITS TO THE EXPO HALL 

LAS VEGAS – Bar & Restaurant Expo, produced by Questex, is taking owners and operators on an international journey of flavor with the launch of the Mexican Beverage Showcase, a brand-new pavilion on the expo hall floor. Open to all attendees, this immersive experience offers a curated selection of authentic Mexican Tequila, Macajillo, Mezcal, and Posh Altar, featuring complimentary samples from top suppliers to inspire bar and restaurant owners with new menu creations that captivate customers. 

“The Mexican Beverage Showcase is an exciting addition to Bar & Restaurant Expo, offering attendees a taste of Mexico’s rich beverage heritage,” said Tim McLucas, Market Leader, Hospitality Group at Questex. “From bold agave spirits to innovative liqueurs, this pavilion is designed to inspire bar and restaurant operators with new flavors and unique offerings that can elevate their menus and drive business success. We’re thrilled to bring this important international experience to the show floor and give attendees the opportunity to discover new and innovative products firsthand.” 

Attendees will have access to a diverse lineup of showcased brands, including: 

• Tequila: Vivarita Tequila, Cuadra Tequila, Fregon Tequila, Los Dos Carnales Tequila, Barro Negro Tequila, Los 3 Potrillos Tequila 
• Mezcal: Fregon Mezcal 
• Agave Nectar: CHISPO 
• Posh Altar (POX – Traditional Mayan Spirit)  
• Macajillo (Agave-Based Macadamia Nut Liqueur) 

The Mexican Beverage Showcase has been created in partnership with Navarro Brothers Trading & Import, to provide bar and restaurant professionals with new ideas to craft unique beverages and attract customers seeking authentic and modern Mexican flavors. 

This must-visit pavilion is included with all passes and offers a one-of-a-kind opportunity to engage with top Mexican beverage suppliers, sample premium spirits, and explore new possibilities for their menus. 

Don’t miss the chance to experience the best in Mexican hospitality—only at Bar & Restaurant Expo, March 24-26, 2025, in Las Vegas. Those interested in attending or exhibiting at the 2025 Bar & Restaurant Expo can visit www.barandrestaurantexpo.com and press can register here.  

Bar & Restaurant Expo is a trade event and not open to the general public. Stay connected with Bar & Restaurant Expo on Facebook, LinkedIn, and Instagram. 

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About Bar & Restaurant Expo 

Bar & Restaurant Expo has continued to evolve and mirror the fast-paced, trend-setting nature of the hospitality industry. The event has been providing the specific tools that bar and restaurant owners, operators, and managers need to grow their businesses, compete, and succeed in this hyper-competitive and dynamic industry. The Bar & Restaurant Group is part of the Questex Travel & Hospitality Division and also produces World Tea News, World Tea Expo, World Tea Academy, as well as Bar & Restaurant Expo, Bar & Restaurant News, and Vibe Conference. 

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The Golden Tiki Celebrates of Lunar New Year  With Ming River Charity Cocktail

January 22, 2024 (Las Vegas, NV) – In honor of the Lunar New Year, The Golden Tiki has announced the launch of a limited-edition cocktail, the “Cobra’s Kiss.” Made with Ming River Sichuan Baijiu, Chinola Passion Fruit, Ginger Puree, Lime Juice, Vecchio Amaro del Capo Red Hot, and served in an artisan mug, the Cobra’s Kiss will be available for $16 starting January 29 through the end of February.

Minister of Tiki, Adam Rains says, “The ‘Cobra’s Kiss’ is in celebration of the year of the snake. It utilizes the spirit of the east, Baiju that brings a high ester punch which is bolstered with tropical fruit and a tangy ginger bite — it also plays off of Don the Beachcomber’s 1937 Cobra’s Fang cocktail.” 

Photo credit Courtesy The Golden Tiki 

About The Golden Tiki

Located in Chinatown, Las Vegas, The Golden Tiki takes you on a trip to exotic Skull Island. The Golden Tiki has spared no expense in recreating the classic mid-century tiki bar, reminiscent of the legendary Don the Beachcomber’s and Trader Vic’s while mixing in Las Vegas legend and lore. The hand-crafted cocktail menu features nostalgic classics and new mixological creations by world-renowned barman, Adam Rains. Alongside an eclectic spirits list, curated local craft beer, and a massive rum selection, The Golden Tiki’s hospitality is legendary. Featuring the work of renowned artists Tiki Bosko, Billy the Crud, Bill Collins, and Oceanic Arts, the one-of-a-kind decor also boasts a unique collection of celebrity ‘shrunken heads,’ an astounding array of artifacts, and Bud ‘n Al’s Oasis, the world’s only adult animatronic bird show. 

Accolades include Top 5 Tiki Bars In The Country (Food Network), Ten Best Nightlife Destinations In Las Vegas (USA Today),  Best Tropical Drinks In Las Vegas (Trip Savvy), Top Drinking Destinations In Las Vegas (Virgin Holidays), Best Bar, Readers’ Choice 2018 (Las Vegas Weekly) & Best of The City nods from Desert Companion & Vegas Seven. Culinary Excellence Award for Drink Specialist – 2019 (Nevada Restaurant Association) for Adam Rains, Head Bartender.

thegoldentiki.com | Instagram @goldentiki | Facebook: @thegoldentikivegas 

| X: @goldentikivegas
3939 Spring Mountain Rd., Las Vegas, NV 89102

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Upcoming Events From Feast of Friends:

1/23: Lemon Tree Cafe & Market is hosting a rare free demonstration of robot servers, bartenders and baristas. However you feel about these, you should definitely check out what they can do!

1/28: Ada’s Food & Wine is co-hosting a Coravin wine tasting seminar that is a pro-level experience the public doesn’t often get to join in on. Coravin Seminar | Las Vegas | January 28

1/29: Lunar New Year arrives at The Golden Tiki with a special Ming River soju cocktail. Details coming separately.

1/30: Also at TGT, a special free performance by Mr. Ho’s Orchestrotica (go to Orchestrotica.com for more details on why this is special).

Moving on to February….

2/6 Ada’s is doing a great free wine tasting 4-6 pm focusing on Georgia (the country, not the state) which is one of the oldest, if not the oldest, wine making region in the world.

Valentine events:

It starts with Ada’s pre-V Day Harvey & Harriet Speed Dating night on 2/12, and honestly, these are starting to become a thing. $55/pp includes wine & charcoots, 5-9 PM, reservations through adaslv.com

All week long, Lemon Tree Cafe is offering special Valentine’s treats as well as cakes to order (advance notice). 

Then on 2/14 itself, here’s what’s happening: 

Ada’s: “The Eve Of Enchantment” Dinner with two prix fixe options, DETAILS HERE

Al Solito Posto: A 3 Course Prix Fixe for $75/pp as well as Lobster Surf & Turf special for $125. A La Carte menu also available.

Aroma L.A.C.: A very special 4 Course Latin American romantic menu for $60/pp, with a half-off offer for all wine bottles! (attached)

Esther’s Kitchen: Regular dining menu with specials to be announced.

Gaetano’s: Special a la carte menu.

The Golden Tiki: Celebrate Island style with the Tidal Temptation shared cocktail for two! Crafted with Deadhead Rum, honey, butter, pomegranate, falernum, and citrus, served in a “Kuipo” pineapple, complete with flowers and set aflame when they deliver it to your table

Wild Fig BBQ: Well if you can’t win his/her heart with barbecue alone, Wild Fig will also be offering Dubai Chocolate Hearts.

Winnie & Ethels: Very special Valentines Day evening, details coming soon!

Al Solito and Ada’s both have new menu items, and if you missed our reveal of the new bar at Gaetano’s, you definitely need to check that out!

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GAMBERO ROSSO ANNOUNCES 2025 TRE BICCHIERI U.S. TOUR DATES AND NEW EVENT CITY: LAS VEGAS!

Trade Tasting Featuring Italy’s Top Wineries Will Launch February 2025, in Las Vegas; Additional Cities Include Los Angeles, San Francisco, New York, and Chicago

ROME, Italy (January 16, 2025) – Italian media group Gambero Rosso has announced the 2025 dates for its highly anticipated annual U.S. Tre Bicchieri tour. The tour is set to take place from late February into April, spanning the entire U.S. six states, and seven cities. In a bold expansion of its renowned U.S. tour, Gambero Rosso will launch the 2025 U.S. Tour with a first-ever stop in Las Vegas, NV.

The addition of Las Vegas marks a strategic expansion into one of America’s most dynamic culinary and hospitality markets, kickstarting a seven-city tour that includes Los Angeles, San Francisco, New York, and Chicago. Followed by the group’s signature Vini D’Italia Shows in Miami and Washington, DC this spring.

2025 Tre Bicchieri & Vini D’Italia Tour Schedule:

• ●  Monday, February 24, 2025 – Las Vegas (Top Italian Wines Roadshow)
• ●  Tuesday, February 25, 2025 – Los Angeles
• ●  Thursday, February 27, 2025 – San Francisco
• ●  Tuesday, March 4, 2025 – New York City
• ●  Thursday, March 6, 2025 – Chicago
• ●  Monday, April 28, 2025 – Miami (Vini D’Italia Show)
• ●  Wednesday, April 30, 2025 – Washington, DC (Vini D’Italia Show) Gambero Rosso’s walk-around tasting events and masterclasses are exclusively open to qualified, current members of the wine trade and media. Each Tre Bicchieri stop will feature a grand tasting showcasing wines that have achieved the prestigious Tre Bicchieri designation. Additionally, select cities will feature masterclass sessions limited to 30 participants, available by application only.

Masterclasses will spotlight different winemaking regions of Italy and consortiums to highlight emerging wines and grape varieties from those areas. Industry professionals interested in attending the masterclasses should email gr@mccuepr.com for more information.

Wineries featured in the Tre Bicchieri tour are those awarded the highly coveted Tre Bicchieri (three glass) designation in the 2025 Vini D’Italia guide. Each year, Gambero Rosso’s expert tasting panel evaluates over 45,000 wines, with fewer than 1% achieving the Tre Bicchieri rating reserved for only the most exceptional wines from each vintage.

About Gambero Rosso

Gambero Rosso® is Italy’s publishing and training leader in the field of wine and food, known primarily in the U.S. for its renowned annual Guide to Italian Wines (Vini d’Italia). It is the only multimedia company in the sector that offers magazines, books, guides, a website, smartphone applications, and a television channel – Sky 412. Since 1987, Gambero Rosso has represented Italian-made food and wine, testing and certifying the quality of products and telling the stories behind the flavors and traditions of the Bel Paese. In Italy, Gambero Rosso offers Città del Gusto® training courses in five cities. Gambero Rosso has developed a rich, worldwide network of partnerships with prestigious culinary institutes to promote authentic Italian culinary traditions and products.

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From The Feast of Friends, Valentine’s Day offerings:

Ada’s Food + Wine
Once again, Ada’s is thinking outside of the box for this holiday, with two romantic dining offerings you definitely won’t mistake for anyone else!:

• Four-Course Dinner: Pre-fixe menu with wine pairings ($125).
• Chef’s Counter Experience: Very limited seating 8-course tasting menu with wine pairings ($250).

As always, you can add-on Ada’s caviar service or the Wine Goddess “Celestial Sip” wine experience. Prefer cocktails? Try the Hibiscus Moon. 

Aroma Cocina
James Beard Finalist Chef Steve Kestler is celebrating love with a truly unique Latin American-inspired for only $60/pp (plus tax & gratuity). Not only that, but Aroma is also offering half-off wine bottles and 2-for-1 cocktails. Dishes include Peruvian Ceviche, Carne Guisada, and Strawberry Tres Leche. 

Esther’s Kitchen
As is their tradition, Esther’s has always prided itself on offering the same menu/pricing as any other night on Valentine’s Day.

Good Pie
For Valentines Day and through the weekend if supplies last, Good Pie is offering a very special Caviar and Burrata Brooklyn Style Pie for $89.

Petite Boheme
Start or finish the evening with snacks and cocktails or champagne at this tres Francais new downtown bar. If guests are so inclined to declare their love, they can add to their lock wall—a romantic nod to the iconic Pont des Arts in Paris.

Lemon Tree Café & Market
Special Valentines Day macarons, billionaire bars and other V Day treats will be available as well as custom cakes by pre-order. 

The Golden Tiki
Celebrate Island style with the Tidal Temptation shared cocktail for two! Crafted with Deadhead Rum, honey, butter, pomegranate, falernum, and citrus, this fiery drink is served in a “Kuipo” pineapple, complete with flowers and set aflame when they deliver it to your table.

Gaetano’s Ristorante is celebrating the 14th with a limited holiday menu featuring exclusive specials crafted for the occasion. Don’t miss checking out their sexy new bar before or after your meal!

Winnie & Ethels
Downtown’s favorite diner will be offering a special evening meal service on Valentine’s Day. Stay tuned for more details on their menu!

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Dry January Ideas from Feast of Friends:

Any convo about Vegas Mocktails has to start with The Golden Tiki, where there are so many virgin offerings you won’t be feeling the sacrifice at all! Six, to be exact, including our favorites the “Duder-Boy Swizzle,” blending cold-brew coffee, coconut, cream, and Fever Tree Club Soda; Or the “Salud,” a wellness shot of ginger, turmeric, honey, and lemon juice. Happy to send full deets on everything if you wish…

In the Arts District, Esther’s Kitchen as always offers two original craft mocktails, such as the “Grow a Pear,” made with pear shrub, spiced yogurt syrup (freshly prepared in-house), lemon, and soda. It’s a lively, bubbly delight that proves you don’t need alcohol to have a good time. (bartenders downstairs and in the Treehouse will always gladly craft something original for you, too)

Just down the road, our new favorite enclave Francaise, Petite Boheme serves an N/A spritz with Lyre’s aperitif and prosecco. Or try their refreshing “nogroni”, crafted with Lucano Amaro, Lyre’s Italian orange, and gin—perfectly complex and delightfully different. 

No Arts District Dry Crawl (hey we just made that up–but run with it!) would be complete without a stop at Good Pie where you can create your own mocktail using any of the ingredients from their full bar. Ditto of course at their Henderson location!

Speaking of Hendo, you definitely should not miss Gaetano’s sleek new bar, where they focus on amazing replacements of the classics! Their N/A “margaritas,” Italian spritzes, “espresso martinis,” “amaretto sours,” and the OG “nogroni,” pack all the flavor with none of the buzz.

Now if you’re not necessarily looking to replace a cocktail but just want something interesting and different to drink, you should not miss Aroma Latin American Cocina (also in Henderson) where you can experience their house made Chicha Morada (peruvian purple corn mixed with cinnamon pineapple sweet broth) and Coconut Horchata (young thailand coconut water with Mexican rice horchata) as well as daily aguas frescas ahd hibiscus jamaica.

If freshness and health are in the mind (as they usually are in January), we shouldn’t neglect to also mention Southwest sleeper Lemon Tree Cafe and Market where you can pick your non-poison, so to speak, from their fresh Mango Kale Smoothie to the Sea Moss Latte, fresh juices and their ever popular Golden Turmeric Latte—a vegan, antioxidant-packed almond milk latte that’s spiced, caffeine-free, and the perfect morning boost. Of course, all the coffees are there if you need a boost, too.

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Chef James Trees Launches New Parisian-Inspired Bar in the Arts District

LAS VEGAS, NV (December 20, 2024) – Co-owners James Trees and Keith Bracewell are proud to announce the opening of their new Arts District bar Petite Boheme, with service beginning Mon Dec 23, 2024 at 4 p.m. Under Bar Manager Jonah Gibbs, the bar program at Petite Boheme will include uncommon classics, new inspirations and a landmark martini program offering several varieties all served with chilled sidecars for full enjoyment. Each cocktail will be paired with a curated snack by Executive Chef Ramtin Yashar.

Housed in a reclaimed transmission shop, Petite Boheme aims to recall Paris, France–but not the Paris of tourists or tradition. Interiors combine a twelve seat polished marble bar with walls displaying edgy Banksy and Basquiat inspired, as well as original street art by Rocky Asbury. Eclectic wicker and velveteen seating, vintage Persian rugs and accents fill the room in informal groupings. Outdoor seating is accented by strings of cafe lights and heaters. Capacity is about forty people inside, thirty outside.

“I’m very proud to launch the first project involving two gentlemen who came up through the ranks of the bar at Esther’s Kitchen,” says Trees. 

Adds Bracewell, “We’ve put our heads together to offer something we feel is truly different in the Arts District and all of Las Vegas.”

Petite Boheme is the first phase of a French-inspired project which will also include restaurant Bar Boheme, set to open in the first quarter of 2025. The leadership team also includes General Manager Alina Deleacaes.

Photo credit: Courtesy Downtown Rats 

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Petite Boheme

1407 S Main St, Las Vegas, NV 89104 | (725) 258-8758

IG Petitebohemelv FB: PetiteBohemeLV

petiteboheme-lv.com

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Universal Whisky Experience 2025 is Coming! Meet us there!

The Universal Whisky Experience, aka the Nth, will once again be held at the Wynn Las Vegas And Encore from April 23-25, 2025. The event will be “Crafting timeless moments through the art of whisky and spirits, uniting connoisseurs worldwide with exceptional flavor and heritage.” Already know what you need to know? Then click here for the link to Book tickets. Want to learn more? Read everything below:

My own social media has started:

Do you have the ultimate holiday gift purchased yet? The Universal Whisky Experience, aka the Nth, has all of their ticket links now live! It all happens again at the Wynn Las Vegas April 23-25, 2025! Join us as well as brand leaders, collectors and aficionados over the finest scotch, bourbon, cognac – and more! There is always wine and Champagne too, and with delicious food to accompany all of it! Tickets link in bio.

TASTE AWARD WINNING WHISKIES AND SPIRITS

These events are not only the most unique; they are also the perfect level of intimacy, allowing you to truly enjoy the whisky and spirits samplings and influential connections. Indulge in the ultimate tasting event with award-winning whiskies and spirits from around the world. The most expensive drams are available to you at these events, with the ability to sample the best of the best with the highest class of company. This event will have 80 plus brands from all over the world bringing you a fine assortment for your tasting.

NETWORK WITH WHISKY AND SPIRITS EXPERTS

There is an amazing assortment of Whisky and Spirits celebrities under one roof at the Nth event! Exhibitors and Masters alike, these brand leaders will offer outstanding number of delectable spirits for your sampling pleasure. Along with the benefits of unique tastings, you will be attending an educational event like none other. These experts will lavish their knowledge on you, and are available to speak one-on-one to each individual who chooses to converse.

ENJOY THE ULTIMATE WHISKY AND SPIRITS TASTING EVENT 2025

Fine Whisky, Super Premium Spirits, Wine & Champagne and the finest cuisine. The Main Tasting Event is the best of its kind, allowing you to mingle with other whisky-lovers while tasting the most refined whisky and spirits choices in a cut crystal Glencairn tasting glass. Award-winning Wynn Chefs curate unparalleled menus of expertly crafted dishes throughout the event to enhance and complement the flavor profiles of the whiskies and spirits.

BEGIN AND END WITH AMAZING WHISKIES

Our Super Pours are simply unrivaled. These rare, delectable whiskies and spirits retail for no less than $500 per dram. Some of these unique expressions are only available for the USA market or are limited in release production globally only available in the High Roller Lounge. See The Nth 2024 Super Pours.

Click this for the for the pour list and the High Rollers Lounge pour list at press time.

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Ada’s Food + Wine Announces NYE Experiences

Las Vegas, Nev. (December 12, 2024) – Wine Goddess Kat Thomas and the Ada’s Food + Wine team will be ringing in 2025 by offering a New Year’s Eve experience called “Unmask the New Year.” This special masquerade event will include a prix fixe menu by Chef de Cuisine Jackson Stamper’s with two options for guests: $125 for 4-courses, $250 for 8-courses

This menu is designed to captivate your senses, beginning with a sparkling toast & a playful prelude to set the tone. Choose your path through the second and main course, each crafted to let you indulge in the flavours that speak to you…behind the mask.

The restaurant will be fully decorated for the occasion, and masquerade attire is encouraged to create a festive environment that honors the holiday’s spirit and offers great opportunities for capturing special moments.

Available add-ons for the 4-course dinner:

• Ada’s Classic Caviar Service $120.00
• Kat’s NYE Wine Pairing $75.00
• Kat’s Elevated Zero-Proof Sips $40.00

Available add-ons for the 8-course dinner:

• Ada’s Classic Caviar Service $120.00
• Toast With The Counter $75.00

Drinks:

• A toast is included with this dinner and wine pairing is available for an additional $75 for the 4-course dinner
• Expertly paired wines are included in the 8-course dinner option

Extras: 

• Your evening includes a custom mask, included with the 8-course dinner

Click here for reservations through OpenTable.

About Ada’s Food + Wine
From James Beard Finalist Chef James Trees and LEV Group, Ada’s Food + Wine presents shareable social dishes and creative dishes from around the world by Chef de Cuisine Jackson Stamper (formerly of Employees Only in New York) in collaboration with Chef Trees. European, Mediterranean and Asian flavors sit side by side with revised classics and an unbeatable smash burger. Chosen by Advanced Sommelier Kat “Wine Goddess” Thomas for their intrigue, value and delight, the innovative wine list includes whites, roses and reds from around the world, categorized by descriptors such as “zesty, bright & aromatic” or “bold, spicy & rich” rather than region or grape. 

Ada’s has received myriad accolades both local and national, including most recently the Most Original Wine List from The World of Fine Wine magazine; the Award of Excellence from Wine Spectator; and recognition from Wine Enthusiast as one of the Top 50 wine restaurants in the US. 

Ada’s Wine Bar 410 S. Rampart Blvd # 120 Las Vegas, NV 89145

Guest services: (702) 462-2795 info@adaslv.com

Instagram:  @adas.lv Facebook @adaslasvegas

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Do you have the ultimate holiday gift purchased for your most-special someone yet? The Universal Whisky Experience, aka the Nth, has all of their ticket links now live! It all happens again at the Wynn Las Vegas April 23-25, 2025! Join these ladies (I’m in this screenshot somewhere I swear) as well as brand leaders, collectors and aficionados over the finest scotch, bourbon, cognac – and more! There is always wine and Champagne too, and with delicious food to accompany all of it! Tickets here.

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Have you judged a wine and spirits competition? How about serving as a Lead Judge? I’d done the first, but not the second, until last week at the Proof Awards! Managed one of the wine panels on day one for the blind competition, and then judged about 40 tequilas on day two of the reveal competition! Reward: being handpicked by Founder/Executive Director Michele Tell, working alongside all the other esteemed judges, discovering brands and being able to sample any and all of what you see in these photos and videos. Nod to fellow judge Chris Motley for the group shot. Some of those involved included Matthew Lindsey, Erik Kluver, Michael Giambrone, Chris Motley, Roy Charles Saunders, George Manska, Debbie Hall, Michael Politz, Kitty Heck, Ken Heck, Al Mancini, Jennifer English, Colleen Banks, and superstars in the whisky world: @IanSomerhalder with Brother’s Bond Bourbon and Neil Giraldo @BenatarGiraldo with Three Chord Bourbon

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What’s better than a drink of Jack Daniel’s to warm the soul on a cool December night? On Wednesday, December 11^th, Emmitt’s Vegas will host Spurs & Sips: A Jack Daniel’s Legacy Dinner, an unforgettable evening where bold flavors and fine whiskey collide. This unique event offers a five-course menu crafted to showcase the rich notes of Jack Daniel’s premium whiskeys, from Jack Daniel’s Black to a Special Exclusive Pour selected specifically for the night.

For $150 per person, each course is expertly paired to enhance the tasting experience. Guests will also receive a keepsake bottle of Jack Daniel’s Single Barrel, a lasting memento to mark the evening.

Here’s a preview of the night’s highlights:

• First Course: Spicy Tuna & Tempura Crunch Roll with Caviar, paired with Jack Daniel’s Black

• Second Course: Cedar Roasted Sea Bass with Wild Mushrooms and Bonded Rye-Citrus Beurre Blanc, paired with Jack Daniel’s Bonded

• Third Course: American Wagyu Braised Short Rib with Truffle & Fontina Risotto and Jack Daniel’s Sauce Diane, paired with Jack Daniel’s Single Barrel Select

• Fourth Course: Butter Cake with Praline Ice Cream and Jack Daniel’s Whiskey Sauce, paired with Jack Daniel’s Bonded Rye

• Bonus: Jack Daniel’s Glazed Donut Holes, paired with the evening’s Exclusive Special Pour

With its thoughtfully paired courses and unique offerings, Spurs & Sips provides a perfect December dining experience for your audience. Reservations are required, and can be made by visiting www.emmittsvegas.com/reservations.

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• Once again The Golden Tiki is inviting everyone to kick off the Thanksgiving holiday weekend with the return of their annual “Charlie Brown Thanksgiving” celebration on Wednesday, November 27th from 7 p.m. to 9 p.m! This night has become a pre-game ritual for Las Vegans and visitors in town for the holiday and is truly one of the best events at the world famous tiki bar. 

As always the festive pre-turkey day event will feature all of the treats from the iconic holiday TV special including jelly beans, popcorn, pretzels, and buttered toast, served on the ceremonial ping pong table (complimentary with any beverage purchase). This year, Beverage Director and Snoopy Surrogate Adam Rains has also created a special boozy “Peanuts Punch” available one night only! Guests are encouraged to dress up as their favorite Charlie Brown character. Reservations via the website thegoldentiki.com/reservations are strongly recommended, but walk-ins will also be welcome per availability. The regular cocktail list and menu will also be available. Must be 21 or older to attend. 

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Have you been in a wine cellar for a whiskey tasting? We just did! The Wine Cellar Tasting Room inside the Rio resort – is a grand space with many areas for drinking while listening to live music and more! And last week they hosted a tasting of Widow Jane! The wine manager Hung Nguyen and his team did a great job. Eddie and I enjoyed our samples of:

Widow Jane Baby Jane: Distilled from Proprietary Heirloom Corn (my favorite)

Widow Jane 10: Aged 10 Years in New American Oak Barrels (Eddie’s fave)

Widow Jane Apple Wood Rye: A Blend of Straight Rye Whiskeys Finished with Toasted Apple Wood Staves.

Widow Jane Lucky Thirteen: Aged 13 Years in American Oak

Widow Jane Decadence: A Blend or Straight Bourbon Whiskey Finished in Maple Syrup Barrels (we both loved this one)

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MGM RESORTS INTERNATIONAL SHIFTS INTO HIGH GEAR FOR 2024 LAS VEGAS GRAND PRIX NOVEMBER 21-23

UNIQUE CULINARY EXPERIENCES WITH INDUSTRY ICONS

• NAMMOS Mykonos Arrives at Bellagio: Nammos, the renowned seaside culinary and entertainment destination celebrated worldwide as the ultimate place to see and be seen, will take over The Mayfair Supper Club November 11-24 for an exclusive residency at Bellagio. Set to bring the glamour and energy of Greece’s iconic lifestyle to Las Vegas, Nammos will provide a taste of the Mediterranean with exquisite culinary offerings, live entertainment, high-energy nightlife and a sultry atmosphere that keeps the fun vibes going from open until late night.
  
• Giorgio Bargiani of The Connaught Bar at The Vault (Bellagio): Giorgio Bargiani, Head Mixologist for one of the world’s most-heralded cocktail destinations – The Connaught Bar in London – will take over The Vault, Bellagio’s opulent cocktail haven hidden behind the casino cage, to serve signature sips from his impressive portfolio of curated libations.
  
• Brunch with Wolfgang Puck at Spago (Bellagio): Spago, the flagship restaurant of Wolfgang Puck’s dining empire, will host a special lakeside brunch November 22-23 as the celebrity chef engages with diners during a fun, mid-afternoon culinary experience. Guests will have the opportunity to receive a signed cookbook, “Wolfgang Puck: Makes it Healthy,” as part of the event.
  
• Shafer Vineyards at Prime Steakhouse (Bellagio): Known as one of Napa Valley’s most historic wineries, Shafer Vineyards will offer the 2019 Shafer Hillside Select by the glass during dinner service at Prime Steakhouse November 18-24. Also featured will be new dishes curated by celebrity chef Jean-Georges Vongerichten as part of the restaurant’s grand re-opening celebration.
  
• Hundred Acre Wine Menu at Michael Mina Bellagio: A beautiful collection of Hundred Acre wines will be available by the glass or to pair with Michael Mina Bellagio’s signature tasting menus during dinner service November 21-23. On Friday, Nov. 22, Hundred Acre CEO Landon Patterson will make an appearance in the award-winning restaurant to walk guests through the exquisite wine offerings.
  
• Yellowtail Lounge (Bellagio) – In partnership with Veuve Clicquot, Yellowtail Lounge will feature an exclusive list from the champagne house November 21-23. Guests can select from a variety of champagne and cocktail offerings, available from 3 p.m. – 1 a.m.
  
• Château Angelus at Le Cirque (Bellagio): Château Angelus Global Ambassador Clement Puech will host an exclusive wine experience featuring special canapés inside Le Cirque Lounge on Friday, Nov. 22 from 5-7 p.m. Wines by the glass and wines served as part of Le Cirque’s Signature Wine Pairing experience will be available November 21-December 2.
  
• Champagne Lounge (Bellagio): At this takeover, guests will toast with specialty champagnes and wines as the iconic Fountains of Bellagio serve as the backdrop. The special activation will be open November 21-23 at Terrazza di Sogno from 2-8 p.m.
  
• Remy Martin 300^th Anniversary Dinner at Bardot (ARIA): Bardot Brasserie at ARIA is partnering with Remy Cointreau on November 21 to celebrate Remy Martin’s 300^th anniversary showcasing Cointreau’s portfolio through expertly crafted cocktails, each paired with James Beard Award-winning Chef Michael Mina’s twist on French cuisine.
  
• Macallan at ARIA
  • Jean Georges Steakhouse: Legendary Chef Jean-Georges Vongerichten is teaming up with Macallan on Friday, Nov. 22 for an extraordinary 200^th anniversary celebration at the chef’s eponymous steakhouse, pairing award-winning cuisine with an exploration of vintages through the years.
  • Lobby Bar: The resort’s signature Lobby Bar will transform into a Macallan lounge, carrying some of the brand’s most exclusive offerings, normally held for private buyers only. Guests can also explore cocktails featuring rare vintages like the Retrograde mixed with the “Space Mastery” inspired by 200 years of dedication to whiskey making.
    
• Hardy Cognac at Blossom (ARIA): Blossom, ARIA’s upscale Chinese restaurant, will cater a unique feast in collaboration with Bénédicte Hardy. The event is scheduled November 22-23 and will feature the Hardy Four Seasons Cognac, Hardy Legend and Hardy “Noces D’Or.”
  
• Cocktail Circuit at The Cosmopolitan of Las Vegas: The most spirited lap in the city can be experienced November 22 and 23 at The Cosmopolitan for its “Cocktail Circuit,” taking place at Vesper Bar, Ghost Donkey, The Chandelier Bar and LPM. Guests will be guided to four destinations to explore a range of signature drinks from classics to new-age concepts created by the resort’s award-winning mixology team.
  
• Pernod Ricard Teams Up with The Cosmopolitan of Las Vegas: Pernod Ricard will bring its premium spirits to life throughout The Cosmopolitan with a series of activations across the resort. Guests can traverse the property to try each featured spirit including the Monkey 47 Gin outside of The Chandelier, Del Maguey Mezcal cocktails at Ghost Donkey, a tasting experience of Martell Cognac at Red Plate, and much more.
  
• Christina Tosi at Milk Bar at The Cosmopolitan of Las Vegas: The icon of sweets will make an appearance at her establishment Saturday, Nov. 23 from 3-4 p.m. for a book signing and meet and greet with fans.
  
• Morimoto Omakase Dinner at MGM Grand: Iron Chef Masaharu Morimoto will take center stage at his destination restaurant for an indulgent omakase experience. The multi-course menu will showcase the finest ingredients, specialty sake and wine pairings, all curated by Chef Morimoto himself.

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Gaetano’s Hosts Exclusive Peju Wine Dinner with Lisa Peju & Nick Palmeri – Nick will also celebrate his 41st birthday!

Gaetano’s Ristorante is excited to announce an exclusive Peju Wine Dinner on Thursday, November 14th, 2024, at 7:00 PM. The evening will be hosted by Lisa Peju, 2nd Generation of the renowned Peju family, alongside Nick Palmeri, owner of Gaetano’s, who will be celebrating his 41st birthday on this special occasion.

This one-of-a-kind event will feature a curated five-course dinner paired with exceptional wines from Peju Winery, including selections from their Legacy Collection and Reserve labels. Guests will be treated to an intimate evening of fine dining and wine, hearing firsthand from Lisa Peju about the heritage and craftsmanship behind each bottle.

• First Course: 
  • Peju Sauvignon Blanc 2023
    Mixed greens with goat cheese, pecans, dried cranberries, and champagne vinaigrette
• Second Course:
  • Peju Chardonnay Legacy Collection
    Crab cake with Dijon white wine sauce
• Third Course:
  • Peju Merlot 2019
    Butternut squash ravioli with roasted butternut squash, brown butter, and sage
• Fourth Course: 
  • Peju Cabernet Sauvignon Reserve 2018
    Lamb chop with green peppercorn sauce, garlic mashed potatoes
• Dessert:
  • Vecchio Amaro del Capo
    Pumpkin tiramisu

Price: $215 per person (all-inclusive)

Reserve your seat on Open Table

About Gaetano’s

Founded in Calabasas, CA and located in Henderson, NV since 2002, Gaetano’s is a second-generation family-owned restaurant serving classic Italian recipes. Owners Nick and Sarah Palmeri offer a seasonal selection of house-made pastas, entrees in an elegant dining room with five-star service. The restaurant also features regular wine dinners and a popular happy hour. 

Gaetano’s

10271 S. Eastern Ave. #111 Henderson, NV 89052 | 702-361-1661

Facebook: @gaetanosristorante.lv | Instagram: @gaetanosristorante

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Do you like to geek out talking about wine, or just drink it? We had a wonderful time geeking out with wines on the “Curious List” (NEVER saw a list with so many interesting wines like this before!) and the “Classic List” at Crush Pad Wine Bar last week! I had a flight from the curious list, “The French Board”, a couple of reds from both lists, a tour of the lovely murals inside and on the patio, checked out the wine bottles for sale, and chatted with some of the guests! Now what about the photo of the woman with the Champagne: she was surprised to learn (from the knowledgeable staff) that the Chardonnay she normally doesn’t like – was the same grape in her glass! Find Crush Pad Wine Bar On Sahara near Buffalo, and geek out a little with wine-educated owners Brian and Jessica Dynda while you’re there. (All photos are here.)

#EveBushmanWhatsInYourGlass#CuriousWine#ClassicWine#WineMural#WineShop#WineBar#Sommelier#WineEducation#WineGeek#WineLover#RedWine#WhiteWine#CheeseAndCharcuterieCrushPad Wine Bar

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Early bird registration is now open at barandrestaurantexpo.com.

LAS VEGAS – Questex’s highly anticipated Bar & Restaurant Expo is returning to the Las Vegas Convention Center from March 24–26, 2025, and early bird registration is officially open. For a limited time, attendees can secure their passes starting at just $99. Take advantage of early bird rates now through January 31, 2025.

As the premier event for the fast-evolving food and beverage industry, the 2025 Bar & Restaurant Expo will center around the theme of “Powering the Future of Hospitality.” Over the course of three action-packed days, more than 13,000 owners and operators will have access to cutting-edge educational sessions led by industry-renowned experts and the expo floor will feature hundreds of top vendors showcasing the latest innovations. This year, attendees can also look forward to a range of elevated experiences, including:

• New Workshop Format – Available to Deluxe Pass holders, this year’s conference program will feature hands-on, interactive workshops with practical tools and strategies to drive business success, including a customized action plan each participant will create, tailored specifically to their business needs.
• Future Proof Experience – This dynamic space is a gateway to the latest innovations in beverage, technology and industry solutions, including immersive activations like the Japanese Food & Beverage Showcase, the new Hispanic Pavilion, Zero Proof Experience, and USBG Competitions.
• Seafood Experience – Explore the freshest trends, innovative dishes and sustainable sourcing techniques that will elevate menus and impress customers. From live demos to tastings, this one-of-a-kind experience is an opportunity to learn from top seafood experts and discover how to make seafood a staple menu item.

“We’re excited to return to Las Vegas for our 39th annual Bar & Restaurant Expo, this time with an even more dynamic and enhanced experience for attendees,” said Tim McLucas, Market Leader of the Hospitality Group at Questex. “The food and beverage industry continues to evolve so rapidly, and our team has curated an event that equips professionals at every career stage with the tools, insights, and connections to thrive.”

2025 sponsors include key brands such as Heineken, Middleby, DoorDash, Diageo, Bandero, Benchmark Beverage Company, Heartland, Hoshizaki, JETRO, Restaurant Technologies, Skytab, SpotOn, Toast, White Claw, and more.

Press applications are also now open and can be submitted here. Those interested in attending or exhibiting at the 2025 Bar & Restaurant Expo can visit www.barandrestaurantexpo.com for more information.

Additional details about the expo floor, educational workshops, masterclasses, speakers, nightlife activations and more will be announced in the coming months. Bar & Restaurant Expo is a trade event and not open to the general public. Stay connected with Bar & Restaurant Expo on Facebook, LinkedIn, and Instagram.

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About Bar & Restaurant Expo

Bar & Restaurant Expo has continued to evolve and mirror the fast-paced, trend-setting nature of the hospitality industry. The event has been providing the specific tools that bar and restaurant owners, operators, and managers need to grow their businesses, compete, and succeed in this hyper-competitive and dynamic industry. The Bar & Restaurant Group is part of the Questex Hospitality Division and also produces Bar & Restaurant News  World Tea News, World Tea Academy, as well as The Hospitality Show, and Vibe Conference.

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A Day in the Life of a Wine and Spirits Writer – Current View from Las Vegas By Eve Bushman, “In July of 2014 I wrote an article from this prompt: describe a day in your life. I perused the original article and was reminded of my past. Here is an excerpt: ‘I’ve been writing, can you believe this, before I started drinking. (You thought I was going to say walking?) Anyway, I wrote under the column header Eve of Destruction (while poking fun) and Another Face of Eve (when doing good) before I settled on using Eve’s Wine 101…I met a lot of local people running non-profits, politicians for hire, business owners…you get the drift. When the newspaper asked me to write about wine, I found that most of the people I had met, well, seemed to have an interest in wine as well. And what’s more, they wanted to perch themselves on my glass, follow my wine adventures, and, basically, get thoroughly loose through me.’ As it’s now been ten years, I wondered how different a day in my life now looks, especially as we have moved to Las Vegas where there have worked out to be more wine and spirit-themed events for me to write about…” Read more on EveWine101.com today!

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Can you taste over 100 wines in one sitting? LOL! I sure tried! Wines from Spain, France, Italy, and the USA! Of special note for me was finding Scarlett Cabernet Sauvignon from winemaker Mike Smith! Thanks to MGP Fine Wines Founder/Managing Partner Bob Cranston – aka Bordeaux Bob – for the wines, Steve and Vashti Roebuck for inviting us and Lamoon Asian Eatery for the fabulous pairing!

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Does setting matter to you when you pick a restaurant? How about a restaurant with talented bartenders and a welcoming bar that faces both inside and outside diners, an entire wall of wine (the couple I photographed there are happy regulars), Italian dishes, oysters, and seafood towers? I’ll take it all – at the new Ciao Vino in Summerlin’s Boca Park! Instagram: @CiaoVinoLV

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Halloween Happenings And More

As you have probably heard, Evel Pie is partnering with Black Lagoon for a balls-to-the-wall Halloween celebration throughout October! They’re adding 10 new cocktails, Reaper Wings (using the same Reaper spice that’s on the pizza), and their Jason’s Slice charity pie will be benefiting Susan G. Komen for the Cure (ingredients include Mozzarella, Smoked Mozzarella, Fontina, Fresh Garlic, Garlic Parmesan Crust, Balsamic Glaze). They’re also hosting a fun kick off party on October 6th AT 6 PM, please let us know if you are interested.

The Golden Tiki transforms into a haunted wonderland for a Halloween, with eerie decorations, haunting effects, and deliciously spooky themed cocktails that send shivers down your spine. Guests can expect nights filled with thrilling activities, amazing performances, and a chance to win prizes for the best costumes, all set against the backdrop of the bar’s tropical paradise. And for the first time, they will be offering an immersive experience, Ghost Stories of The Golden Tiki: Paranormal expert Will Bradshaw tells haunted tales while guests enjoy spooky cocktails and performances by Cora Vette. Nobody does Halloween like The Golden Tiki – the most haunted bar in Las Vegas! Frightfully fun evenings that combine the spirit of Halloween with an exotic twist. All events will take place of course at The Golden Tiki, 3939 Spring Mountain Rd., Las Vegas, NV 89102. Must be 21+ to attend. No admission fees (except for the ticketed Ghost Stories experience) but reservations are recommended. 

• October 3, 2024 (9 p.m.): Joe Bob’s Drive-In Jamboree Kickoff Party & Shrunken Head Ceremony for Darcy
  • Celebrate the start of October with a special ceremony for co-host Darcy and Halloween-themed vibes.
• October 4, 2024: Halloween Menu Launch
  • The Halloween cocktail menu goes live with fall-themed tiki drinks available all month.
• October 8, 2024 (8 p.m.-10 p.m.): Fright-filled Bettie Page Night
  • Burlesque by Bernie Dexter, Charlie Quinn Starling, and Scarlet Lady with live music from Crown City Bombers.
• October 18, 2024 (8 p.m.-12 a.m.): Super Heroes and Villains Showdown
  • Dress as your favorite hero or villain, enjoy themed drinks, and live music by the Rayford Brothers Bat Band.
• October 24, 2024 (9 p.m.-12 a.m.): Disco of the Dead
  • Dance to disco hits spun by DJs in your best ‘70s attire.
• October 30, 2024 (9 p.m.-12 a.m.): Devil’s Night
  • Celebrate Halloween Eve with Red Devil shots and spooky tunes by DJs After School Special, Pat SL, and Skyler Villain.
• October 31, 2024 (9 p.m.-12 a.m.): Halloween Night Tricks and Treats
  • Join the costume contest with $800 in cash and prizes, and enjoy treats and candy bags for all.
• November 1, 2024 (8 p.m.-12 a.m.): Island Horror Night
  • Themed horror costumes, music by DJs Professor Rex Dart and Skyler, and live performances by The Hypnotiques.
• November 2, 2024 (11 a.m.-3 p.m.): Spirits and Skulls Brunch
  • Haunted brunch with live music by Dino.
• November 2, 2024 (8 p.m.-12 a.m.): Tiki’s Day of the Dead Party
  • Celebrate Dia de los Muertos with tequila specials, Thee Swank Bastards live, and festive decor.

Ghost Stories of The Golden Tiki (Every Wednesday in October, 8 p.m.-10 p.m.)

Join paranormal expert Will Bradshaw for an eerie evening of spine-chilling tales about the haunted history of The Golden Tiki. Guests will enjoy four expertly crafted Halloween cocktails as they listen to ghost stories and witness enchanting performances by Cora Vette, designed to soothe restless spirits. The bar’s tropical paradise takes on an unsettling, spooky twist for this immersive experience. Perfect for those seeking a deeper dive into the supernatural side of Las Vegas. To book this experience please visit www.thegoldentiki.com. We have extremely limited media space for the first seating only–please contact us with your interest.

Beetlejuice Brunch is happening October 20 from 1 p.m. to 3 p.m. at Ada’s Food + Wine. Brunching with the dead never tasted so alive! You won’t need to summon Beetlejuice to enjoy this out-of-this-world brunch!

Upcoming Events: 

• October 13 at Ada’s Food + Wine 12 p.m. – 3 p.m. Somm Sunday SLO: Another Day in Paso Paradise with Chloe Helfand
  • Chloe Helfand shares her love and knowledge of wine at Ada’s. Glasses, bottles and flights available. This event is free to the public, no RSVPs needed.
    • 2021 My Favorite Neighbor, Chardonnay, SLO
    • 2022 Harvey & Harriet, White Blend, SLO 
    • 2022 Harvey & Harriet, Red Blend, SLO 
    • 2021 My Favorite Neighbor, Cabernet Sauvignon, Paso Robles

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When was the last time you went wine tasting in Paso? It’s been a couple of years for us so we were thrilled when the cool people at Rock N Grapes in Henderson’s Water Street District brought Paso to us: winemaker Adam Lazarre was in the house Friday night! Adam brought wines from his own Lazarre label as well as wines he makes for Portlandia and Broadside! Favorites – including the 2021 Lazare Albariño, 2022 Portlandia Rose of Syrah, 202 Broadside Merlot and the 2019 Lazare Moshina red blend – are in the photos!

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#EveBushmanWhatsInYourGlass #WineTasting #WineLover #LazarreWine #PortlandiaWine #BroadsideWine #RockNGrapes #HendersonWaterStreetDistrict #Rose #Albarino #RedBlend #PinotNoir #Chardonnay #CabernetSauvignon @AdamWineMetal @LazarreWines @PortlandiaWine @BroadsideWine @RockNGrapes

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Upcoming Bourbon Dinner and Happy Hours

• October 1st at 6 p.m. Beam-Suntory Bourbon Dinner at Al Solito Posto 

Join ASP for a multi-course dinner paired with cocktails featuring the Beam Suntory family. 

Menu:

• Arrival:
  House made focaccia bread – chefs assorted canapes
  Paired with: a Welcome Basil Hayden Cocktail
• First Course:
  Roasted squash salad
  Paired with: Baker’s 7 year Cocktail
• Pasta Mid Course:
  Chitarra pasta – robiola cream, pancetta
  Paired with: Knob Creek 9 year Cocktail
• Entree Course:
  Porcini crusted NY strip – Pure Black Farms Angus Beef, MB5+ Seasonal accompaniments
  Paired with: Maker’s Mark 46 Cocktail
• Dessert:
  Apple Crostata – with vanilla gelato
  Paired with: a pour of Booker’s

Tickets are all-inclusive at $150 and can be purchased HERE.

Happy Hours

• Adas Food + Wine
  • 2-5 p.m. daily 50% off boards and bottles 
• Al Solito Posto
  • 4 – 6 p.m. daily at the bar only featuring $10 cocktails and a specialty happy hour food menu.
• Evel Pie
  • 2 – 6 p.m. daily and includes:
    • $5 Well Liquor Cocktails
    • $3 Pints of Evel Ale, PBR, Coors Light, and Budweiser
• The Golden Tiki
  • 4 – 7 p.m. Sun-Thurs with select specialty cocktails starting at $8 and bites starting at $6 
• Lemon Tree Cafe
  • 4 – 7 p.m. daily, includes specialty items, discounted pizzas, wine and prosecco

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Ada’s Food + Wine Wins Prestigious World’s Best Wine Lists Award in London

Ada’s Food + Wine’s (L-R) James Trees, Kat Thomas, Jackson Stamper, London 9/16/24

LAS VEGAS, NV (Sept 20, 2024) – This past Monday night at Glaziers Hall in London, England, Ada’s Food + Wine’s Wine Goddess Kat Thomas and Chef Jackson Stamper accepted the award for Most Original Wine List in the world from The World’s Best Wine Lists, organized by the prestigious World of Fine Wine quarterly magazine. The wine-focused restaurant co-owned by James Trees and LEV Group was up against nominees from Mexico, UK, United Arab Emirates, Australia, and Hong Kong.

“This is the greatest acknowledgement I’ve ever received in my career, said Thomas.

“We all knew what Kat and Jackson were creating was something special to us. Now we know it’s special to everyone!” said Chef Trees. “Very, very proud of the whole team at Ada’s.”

Ada’s is open Mon-Fri 2-9 PM, and Sat-Sun from Noon-9 pm.

About Ada’s Food + Wine

From James Beard Finalist Chef James Trees and LEV Group, Ada’s Food + Wine presents shareable social dishes and creative dishes from around the world by Chef de Cuisine Jackson Stamper (formerly of Employees Only in New York) in collaboration with Chef Trees. European, Mediterranean and Asian flavors sit side by side with revised classics and an unbeatable smash burger. Chosen by Advanced Sommelier Kat “Wine Goddess” Thomas for their intrigue, value and delight, the innovative wine list includes whites, roses and reds from around the world, categorized by descriptors such as “zesty, bright & aromatic” or “bold, spicy & rich” rather than region or grape.

Ada’s has received myriad accolades both local and national, including most recently the Most Original Wine List from The World of Fine Wine magazine; the Award of Excellence from Wine Spectator; and recognition from Wine Enthusiast as one of the Top 50 wine restaurants in the US.

Ada’s Food + Wine

410 S Rampart Blvd #120, Las Vegas, NV 89145

(702)462-2795 adaslv.com

@adas.lv

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Legendary Bar The Golden Tiki Sells 500,000th Mai Tai

September 4, 2024 (Las Vegas, NV) — The Golden Tiki has announced that their 500,000th Mai Tai was officially sold on Saturday, August 30. The lucky tippler was longtime bar regular Perry Hitechew. The bar had predicted it would happen during their 9th Anniversary week, and it came less than 24 hours later.

Hitechew received a special one-of-a-kind The Golden Tiki 500k Mai Tai glass as well as a commemorative T-shirt, stickers and more. He will also be the recipient of a special shrunken head, to be unveiled at a later date.

“We couldn’t control who would win, but it couldn’t have gone to a better person,” said General Manager Cesilia Berumen. “Perry has been a fan and frequent guest since the early days, and we’re excited that he’s now officially part of The Golden Tiki story.”

About The Golden Tiki

Located in Chinatown, Las Vegas, The Golden Tiki takes you on a trip to exotic Skull Island. The Golden Tiki has spared no expense in recreating the classic mid-century tiki bar, reminiscent of the legendary Don the Beachcomber’s and Trader Vic’s while mixing in Las Vegas legend and lore. The hand-crafted cocktail menu features nostalgic classics and new mixological creations by world-renowned barman, Adam Rains. Alongside an eclectic spirits list, curated local craft beer, and a massive rum selection, The Golden Tiki’s hospitality is legendary. Featuring the work of renowned artists Tiki Bosko, Billy the Crud, Bill Collins, and Oceanic Arts, the one-of-a-kind decor also boasts a unique collection of celebrity ‘shrunken heads,’ an astounding array of artifacts, and Bud ‘n Al’s Oasis, the world’s only adult animatronic bird show.

Accolades include Top 5 Tiki Bars In The Country (Food Network), Ten Best Nightlife Destinations In Las Vegas (USA Today),  Best Tropical Drinks In Las Vegas (Trip Savvy), Top Drinking Destinations In Las Vegas (Virgin Holidays), Best Bar, Readers’ Choice 2018 (Las Vegas Weekly) & Best of The City nods from Desert Companion & Vegas Seven. Culinary Excellence Award for Drink Specialist – 2019 (Nevada Restaurant Association) for Adam Rains, Head Bartender.

thegoldentiki.com | Instagram @goldentiki | Facebook: @thegoldentikivegas | Twitter: @goldentikivegas
3939 Spring Mountain Rd., Las Vegas, NV 89102

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Story of a Muse

Chef Taylor Persh’s new dining experience Story of a Muse has started off with a bang and continues on through September.

Taylor Persh, best known in Las Vegas as the Executive Chef of the 20,000 Leagues Under the Sea dinners at the Lost Spirits Distillery in Area 15, has returned to the Vegas dining scene with an independent pop-up dinner series. Inspired by the traditions of Ancient Greco-Roman Theatre, the nine course dinner entitled ‘Story of a Muse’ will take its guests on a sensory journey from sea to land offering several new creations by Chef Taylor, as well as a few favorites from her 20,000 Leagues menu. Taking place in the sky atrium of Palms Casino Resort’s Nove Italiano space on the 52nd floor, the experience is set to be as memorable for its setting as for the food. 

The gastronomic adventure will be presented in a very limited run of exactly twenty seatings of twenty diners each, every Friday and Saturday from August 30th through September 28th, at 5 p.m. and 8:30 p.m. Priced at $300 per person with optional wine pairing for $125 and a non-alcoholic pairing for $100 (+ tax and gratuity), tickets are available now and selling briskly through @cheftaylorpersh on Instagram and storyofamuse.com.

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Italian wine lovers are in for a treat this month! Members of the renowned Pio family will be visiting Summerlin and Henderson for two exceptional events. Join us on September 9th at Ada’s and on September 10th at Gaetano’s in Henderson. 

• September 9th Burgers, Barolo, and Barbera! at Ada’s Food + Wine

Ada’s is excited to welcome Cesare Benvenuto Pio of Pio Cesare and Roland Hermann of Maisons Marques & Domaines for an exclusive wine tasting event from 5:30 p.m. to 7:00 p.m. Guests will enjoy a flight of wines from the esteemed Pio Cesare winery, along with other select gems.

Cesare Benvenuto Pio, the fifth generation of the Pio Cesare family, continues the legacy of this historic family-run winery. Together with his cousin Federica, Cesare manages the winery’s international sales and honors the vision of the late Pio Boffa, the fourth generation.

Event Details:

• Price: $95 per person
• Includes:
  • Toma Truffle Double Burger
  • Bolognese Potato Wedges
  • Wine Flight (3oz each): Pio Cesare Barbera d’Alba, Pio Cesare Barolo

You can make your reservation HERE.

• September 10th at 7 p.m. Exclusive Wine Pairing Dinner with Cesare Benvenuto at Gaetano’s 

Join us for an unforgettable evening hosted by Cesare Benvenuto, a fifth-generation member of the esteemed Pio Cesare family. This exquisite five-course dinner will be perfectly paired with a selection of Pio Cesare wines.

Menu:

• First Course:
  Vitello Tomato – Roasted veal loin, tuna caper aioli with grilled crostini
  Paired with: Cortese di Gavi 2021
• Second Course:
  Piemontese Beef Fassona Tartare – Black truffle, truffle potato chip
  Paired with: Barbera d’Alba Fides DOCG Single Vineyard 2021
• Third Course:
  Tajarin (10 egg yolk Tagliatelle) – Organic butter, shaved black truffles
  Paired with: Barolo DOCG 2019
• Fourth Course:
  Braised Filet Mignon – Piemontese wine sauce, organic butter mashed potatoes, vegetables
  Paired with: Barbaresco Il Bricco DOCG Single Vineyard 2019
• Dessert:
  Torta della Nonna – Grandmother’s lemon torte cake
  Paired with: Pio Cesare Vermouth

Tickets are all-inclusive at $275 and can be purchased HERE.

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RENO, Nev., Aug. 28, 2024 /PRNewswire/ — Von Payne Spirits, the renegade force behind the bold and daring Von Payne Black, is bringing its unforgettable whiskey experience to Nevada through a new partnership with Lakeshore Premium Wines & Spirits. This alliance sets the stage for whiskey lovers across the Silver State to discover a spirit as intriguing as it is intense.

Von Payne Black, an award-winning whiskey infused with all-natural black currant, housed in a bottle that’s hard to forget. The custom-designed bottle, complete with a fierce gargoyle pour spout, isn’t just about looks—it’s a statement. This gothic-inspired gargoyle isn’t just a stopper; it’s a symbol of the dark, mysterious allure that Von Payne Black brings to the whiskey scene.

“We are very proud to be unveiling Von Payne Black in Nevada — where tradition meets innovation in every exquisite sip. This blended whiskey is unparalleled in its depth and sophistication. We invite everyone to join us in savoring this masterpiece of craftsmanship in taste and in presentation at tastings throughout Nevada. Look for us at your favorite saloons, taverns, and retail stores,” said Missi Hankla, President of Lakeshore Premium Wines & Spirits.

Lakeshore Premium Wines & Spirits, known for its curated selection of high-quality wines and spirits, is an ideal partner for Von Payne Spirits as it continues to grow its brand. This partnership will leverage Lakeshore’s extensive distribution network and deep market knowledge to ensure that Von Payne Black is available in a wide range of top-tier retail outlets, bars, and restaurants throughout Nevada.

“Partnering with Lakeshore Premium Wines & Spirits is a major step forward for Von Payne Spirits,” said Shawn Harlan, Vice President of Sales and Marketing of Von Payne Spirits. “Their reputation for excellence in distribution aligns perfectly with our commitment to delivering a premium, innovative product to whiskey enthusiasts. We are excited to introduce the pleasure of Von Payne Black to more consumers across Nevada.”

About Lakeshore Premium Wines & Spirits
Lakeshore Premium Wines & Spirits is a premier distributor of fine wines and spirits in Nevada. With a commitment to quality and service, Lakeshore offers a curated selection of products to retailers, bars, and restaurants across the state, helping brands grow their presence and reach new audiences. For more information, please visit lpws.us

About Von Payne Spirits
Von Payne Spirits, based in Clearwater, FL, is dedicated to producing premium, innovative spirits that challenge the norms and captivate consumers. Our flagship product, Von Payne Black, is an award-winning blended whiskey infused with natural black currant, known for its smooth, rich taste profile and unique presentation. Inspired by the dark and edgy essence of alternative subcultures, Von Payne Spirits is all about expanding the possibilities of the night and changing how people think about whiskey. For more information, please visit www.vonpayne.com

SOURCE Von Payne Spirits, LLC

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“Weekend Trips: Off-Strip Bar Destinations in Las Vegas, By Eve Bushman” is my latest article for Elite Magazine and shouts out to Pioneer Saloon, Todo Bien Tiki, Golden Tiki, Rio’s Lapa Lounge, Taps & Barrels, Basilico Ristorante Italiano, Legacy Club on the top of Circa, Vegas Valley Winery, Ada’s Food and Wine, Crush Pad Wine Bar, Wineaux, Grape Street Wine Bar, Garagiste Wine Room and Merchant, and Marche Bacchus! Link to article here.

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Ciao Vino Brings Social Italian To Boca Park

LAS VEGAS, NV (August 22, 2024) – Ciao Vino, a social chic Italian restaurant, is opening on Monday, September 2, 2024. Located in popular Boca Park, the patio-centric meeting place will offer climate controlled outdoor and indoor bar and dining space with fine wine, cocktails, wood fired pizza and craveable Italian specialties. 

Helmed by Chef de Cuisine Joel Myers (previously at Vetri Cucina and Osteria Fiorella) the kitchen will offer a selection of regional Italian specialties, from Ligurian coastal cuisine to Tuscan steaks, Roman-style pizzas, and house made pastas. Opening menu is set to include:

• A luxe Vitello Tonnato made with veal, bigeye tuna, Golden Osetra caviar, capers, and lemon
• Beef tartare with summer truffles 
• Rotolo made with Taleggio, and Vidalia onions
• Farrotto (farro grain, risotto-style) with Australian prawns, citrus salad
• Squid Ink fettuccine made with Nduja, Dungeness crab, basil oil
• Diavola Pizza garnished with San Marzano tomato, salumi, Calabrian chili, oregano, basil
• Bistecca alla Fiorentina with Caesar butter, and grilled lemon

“We want to capture the vibe of those trattorias you see in every piazza in Italy. Friends relax, lovers celebrate, it’s a part of their lives” says Chef Myers. 

Curated by VP of Beverage Juan Martinez, the wine program will run the gamut from great daily drinkers to special bottlings. The redesigned 185 seat restaurant will now feature a covered patio with a state-of-the-art shade and misting systems, perfect for socializing and late dining. The remodeled dining room is light and airy with some modern accents, a dramatic wine feature, and open kitchen. 

Ciao Vino will be open seven days a week from 3 p.m. to 4 p.m. for drinks, Aperitivo hour (light bites and drinks) from 4 p.m. to 6 p.m. and the full dinner menu will be served from 4 p.m. to 10 p.m. 

Links to photos can be found HERE. Photo credit: HUKL Hospitality

About Ciao Vino

Ciao Vino, a social chic Italian spot. Located in popular Boca Park, the patio-centric meeting place will offer climate controlled outdoor and indoor bar and dining space with fine wine, cocktails, wood fired pizza and craveable Italian specialties. Open seven days a week from 3 p.m. to 10 p.m. For more information please visit www.ciaovino.com.

Ciao Vino

Website: ciaovino.com | Instagram: @ciaovinolv | Facebook: @ciaovino

730 S Rampart Blvd, Las Vegas, NV 89145 | (725) 543-1444

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Chef Taylor Persh Announces Exclusive 5-Week Dinner Series 

‘Story of A Muse’ Will Offer Nine Courses In A Culinary Narrative

LAS VEGAS, NV (August 16, 2024) – Taylor Persh, best known in Las Vegas as the Executive Chef of the 20,000 Leagues Under the Sea dinners at the Lost Spirits Distillery in Area 15, has announced her return to the Vegas dining scene with an independent pop-up dinner series, starting August 30th. 

Inspired by the traditions of Ancient Greco-Roman Theatre, the nine course dinner entitled ‘Story of a Muse’ will take its guests on a sensory journey from sea to land offering several new creations by Chef Taylor, as well as a few favorites from her 20,000 Leagues menu. Taking place in the sky atrium of Palms Casino Resort’s former Nove Italiano space on the 53rd floor, the experience is set to be as memorable for its setting as for the food. 

The gastronomic adventure will be presented in a very limited run of exactly twenty seatings of twenty diners each, every Friday and Saturday from August 30th through September 28th, at 5 p.m. and 8:30 p.m. Priced at $300 per person with optional wine pairing for $125 and a non-alcoholic pairing for $100 (+ tax and gratuity), tickets are available HERE. 

“We created Story of a Muse to remind ourselves of our power and mortality. To reinvent ourselves through a new story, and use the ideology of ancient Greek muses to amplify that idea that you cannot feel great love without immense loss. While the muses were immortal, they still overcame great obstacles to prove to their audience that life and death is insignificant, what lives on is truly the legacy,”  says Chef Taylor. 

Chef Taylor Persh (Credit: Courtesy Goose Hospitality/Chantal Erin)

About Chef Taylor Persh

A native of Southern California, Taylor Persh has had many conventional and unconventional culinary experiences since pursuing her dream of cooking professionally at the Culinary Institute of America in St Helena. These include time in the kitchens of Chefs such as Vinny Dotolo & Jon Shook; Wolfgang Puck; Ludo Lefebvre (Michelin-starred Trois Mec), Jose Andres (The Bazaar, West Hollywood) and Ori Menache (Bestia), before spending nearly two years developing concepts with the HWood group. 

She arguably made her first mark with “Fish or Flesh.” a choreographed culinary experience in Los Angeles telling the story of The Island of Dr. Moreau, which Forbes declared, “Equal parts wildly different, eclectic, and magnificent.” From there, she was drafted to create and execute “20,000 Leagues Under the Sea” a high concept dining experience for Lost Spirits Distillery inside Area 15 in Las Vegas, NV, which The New York Times called, “Innovative and masterful.”

Her talents, passion, and renegade spirit paved the way for her vision to change the way people see the hospitality industry. With a goal to challenge the standard conventions, Chef Persh prides herself on creating a new kitchen culture by pushing the limits of gastronomy and maintaining a closer relationship with both her guests and staff. Through music, aroma, eclectic aesthetics, and of course, taste – as well as utilizing mythology, literature, nostalgia, and pop culture – Chef Persh takes her guests on a sensory journey from sea to land for an experience that is equally personal and (hopefully) universal.

Twenty years into her culinary journey, “Story of A Muse” is her first truly independent project.

Chef Taylor Persh

| Instagram: @cheftaylorpersh | 

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Have you been to the very classy Scotch 80 Prime in the Palms yet…for their 50% off Social Hour? It covers a lot of food from their dinner menu, a few cocktails and even Wine Spectator awarded wines! We went with fellow food lovers and tried many different items: Filet Mignon for only $32, Miso-Glazed Chilean Sea Bass for $27 and Hash Browns in a Brie Fondue for $7.50 to name a few! We had a range of $8 cocktails to choose from too! Don’t know how long this special will last so make a reservation soon friends: Monday – Thursday 5:00 p.m. – 6:30 p.m. & 8:30 p.m. – 10:00 p.m.

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The Golden Tiki Marks Ninth Anniversary With Five Days of Festoonery*

LAS VEGAS, NV (August 9, 2024) — The Golden Tiki is excited to announce five days of celebration for the world-famous tiki bar’s ninth anniversary this month. All events will take place at the legendary Chinatown, Las Vegas bar from August 26th through August 30th, 2024, and are all open to the public (21+)! 

Golden Tiki is also running a month-long promotion to track Mai Tai sales as they approach 500,000 served. Each day, the current count will be announced on social media. The lucky guest who purchases the 500,000th Mai Tai will receive a shrunken head for their collection and exclusive tiki swag.

Events set to include:

Monday, August 26th: Kick off the celebrations with a free tasting and a warm welcome from our lei greeters, sponsored by Santa Teresa. Enjoy live music from Thee Swank Bastards as we honor our tiki heritage

Tuesday, August 27th: Join us for a special “Toast to 9” event, sponsored by Vecchio Amaro del Capo, with a live performance by Double Whammys. Raise a glass to nine fantastic years of tiki fun!

Wednesday, August 28th: Experience a magical night with lei greeters and a welcome cocktail, sponsored by Weber Vodka. Enjoy entertainment by Magician William Bradshaw and DJs After School Special, DJ Pat and Skyler Villain.

Thursday, August 29th: Tiki Stardust night! Enjoy a tasting session, lei greeters, and DJs Tone Def, DJ Pat and Skyler Villain taking us through the decades with funk, soul, and disco deep cuts–all sponsored by Diplomatico.

Friday, August 30th: Celebrate National Mai Tai Day with $9 Mai Tai’s all day, sponsored by Del Maguey and Malibu. Be greeted with leis and enjoy special surprises. Music by Cora Vette during Happy Hour (4 p.m. – 7 p.m.) and a special late-night performance by The Hypnotiques (10 p.m. – Midnight).

*Yes, we know that’s not a word. Or is it?

From left: The Golden Tiki Exterior, The Golden Tiki Beverage Director Adam Rains (courtesy The Golden Tiki

About The Golden Tiki

Located in Chinatown, Las Vegas, The Golden Tiki takes you on a trip to exotic Skull Island. The Golden Tiki has spared no expense in recreating the classic mid-century tiki bar, reminiscent of the legendary Don the Beachcomber’s and Trader Vic’s, while mixing in Las Vegas legend and lore. The hand crafted cocktail menu features nostalgic classics and new mixological creations by World Renown barman, Adam Rains, Alongside an eclectic spirits list, curated local craft beer and a massive rum selection, the Golden Tiki’s hospitality is legendary. Featuring the work of renowned artists Tiki Bosko, Billy the Crud, Bill Collins and Oceanic Arts, the one-of-a-kind decor also boasts a unique collection of celebrity ‘shrunken heads,’ an astounding array of artifacts, and Bud ‘n Al’s Oasis, the world’s only adult animatronic bird show. 

Accolades include Second Best Tiki Bar In America (Yelp); Top 5 Tiki Bars in America (Food Network); Ten Best Nightlife Destinations In Las Vegas (USA Today),Top Drinking Destinations In Las Vegas (Virgin Holidays), 18 Essential Bars Of Las Vegas (Eater), Best Tropical Drinks In Las Vegas (Trip Savvy), Best Cocktail Bars In Las Vegas (Thrillist)

Locally, The Golden Tiki has also received multiple awards including Best Bar, Readers’ Choice 2018 (Las Vegas Weekly), Best of The City nods from Desert Companion & Vegas Seven magazines, Best Happy Hour from Best of Las Vegas. 

Recognitions for the Golden Tiki bar team include Italicus “BarArtist of the Year” World Finalist 2020 and USBG Tony Abou-Ganim “Paragon” Award (2019) for Bar Manager & Master of Potions Adam Rains; and 2023 National Daiquiri Champion & Paloma Punch Out Champion (both 2023) for Lead Bartender Celina Zavala. 

thegoldentiki.com | Instagram @goldentiki | Facebook: @thegoldentikivegas | Twitter: @goldentikivegas
3939 Spring Mountain Rd., Las Vegas, NV 89102

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August 16 New Beer Party:

After Success in Arizona, Bad Birdie Juicy Golden Ale Lands in Las Vegas

Consumers can win free merch with a hole-in-one at Aug. 16 launch party at Popstroke Las Vegas

Tempe, AZ (Aug. 7, 2024) — Bad Birdie, the bold and disruptive golf apparel brand, and Four Peaks Brewing, Arizona’s #1 craft brewery, came together this year to create a drinkable, year-round beer, aptly named Bad Birdie Juicy Golden Ale. The collaboration quickly brought a burst of energy through its trendy apparel, golf accessories and impressive beer sales across the state of Arizona, the home to both companies and the launch state for the beer. This fall, Four Peaks will expand Bad Birdie Juicy Golden Ale across the Southwest, available beyond Arizona for the first time.

To celebrate the launch in Las Vegas, Four Peaks will host a launch party for the beer at the newly opened Las Vegas PopStroke (6617 S Las Vegas Blvd) on Friday Aug. 16^th from 4 p.m. to 7 p.m. Their team will offer samples of Bad Birdie Juicy Golden Ale for PopStroke customers 21+ and those who can make a hole-in-one on the Popstroke Challenge Hole found at the end of the putting round will win the exclusive collaboration apparel items. (No purchase necessary. Must be 21+. Void where prohibited.)

“When we first got together with the Bad Birdie team, we had a vision: blend the quality and heritage of Four Peaks Brewing with the bold style of Bad Birdie golf apparel. It wasn’t just about creating a product, but linking two iconic brands in a genuine way,” says Four Peaks Marketing Director Trevor Needle. “The launch of the Bad Birdie Juicy Golden Ale this year has been absolutely amazing and the response from our community has been incredible.”

Bad Birdie Juicy Golden Ale has seen quick success after its launch earlier this year—becoming a Top 5 selling craft product in volume in the entire state of Arizona (Circana, AZ Volume, L4W ending 7/7/24).

Bad Birdie Juicy Golden Ale is crushable and bold, with a crisp touch of juicy flavor to match the bold personality of Bad Birdie. At 5% ABV, this delicious beer captures the essence of a perfect day on the course and keeps you cool in the sun. Whether you’re enjoying a round of golf or kicking back with friends, Bad Birdie Juicy Golden Ale is the perfect beer for any occasion.

“We teamed up with Four Peaks to craft a beer that is perfect on and off the golf course,” says Bad Birdie CEO and Founder Jason Richardson. “It’s easy to drink, and I’m not going to lie, if you’re golfing, you’re probably going to want to have more than one during your round. This collaboration is a continuation of Bad Birdie’s mission to disrupt golf and push the sport forward.”

Bad Birdie’s collection of collaboration golf apparel, inspired by the Bad Birdie Juicy Golden Ale, blends classic style with a modern flair through an earthy colorway of greens, blues and creams. The line includes Bad Birdie’s signature polos, graphic tees, hoodies, hats and accessories with prices starting at $35. The limited-edition apparel is available at Shop.Fourpeaks.com. Bad Birdie Juicy Golden Ale is available across Arizona in all major retailers and will be readily available across Nevada, New Mexico and Palm Springs, CA this fall. Buy the beer now with Instacart, or find out where it’s available at FourPeaks.com.

About Four Peaks:

Based in Tempe, Arizona, Four Peaks Brewing has defined craft beer in the Southwest since its founding in 1996. Their hometown pride and heritage are at the heart of their pubs, beers and charitable partnerships. Anchored by their flagship beers, Kilt Lifter Amber, Wow Wheat, Hop Knot IPA and their collaboration beer with Bad Birdie Golf – Bad Birdie Juicy Golden Ale, Four Peaks has grown to become the largest brewery in the state of Arizona and is a Top 50 craft brewery in the US with Four Peaks’ brands currently available in Arizona, New Mexico, Nevada, California, Colorado, Utah and Texas. For more information, visit fourpeaks.com or follow on Instagram @fourpeaksbrew.

About Bad Birdie:

Bad Birdie develops new, disruptive apparel that moves golf forward into a more innovative and inclusive space – scaling across men’s, women’s and youth golf lifestyle assortments that appeal both on and off the course. Through this, Bad Birdie proves to be a category-defining brand and community for the golf industry. They set the trends, the tone and the example for what the game can be to current and next-generation golfers. Available online at badbirdiegolf.com or on the Bad Birdie App.

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Sir Rod Stewart Celebrates the One-Year Anniversary of Wolfie’s Whisky and The End of His Iconic 13-Year Las Vegas Residency with a Surprise Appearance at The Barbershop Cuts & Cocktails Alongside Family, Mates and Bandmates

Duncan Frew, CEO of Wolfie’s Whisky and his partner, Sir Rod Stewart, Step Behind the Bar at The Barbershop

Las Vegas – Aug. 4, 2024 – Late last night, two-time Rock & Roll Hall of Famer Sir Rod Stewart surprised fans with an unforgettable appearance at The Barbershop Cuts & Cocktails, the swanky speakeasy and live music hot spot at The Cosmopolitan of Las Vegas. Joined by family and bandmates, the British rock legend celebrated the one-year anniversary of his award-winning Wolfie’s Whisky and the upcoming 200th show and conclusion of his epic 13-year “Rod Stewart – The Hits” residency on Wednesday, Aug. 7.

Unsuspecting fans were treated to an impromptu a capella performance of “Have I Told You Lately That I Love You,” and then a sing-along of “Ooh La La” joined by his backup singers, Holly Brewer, Becca Kotte, JoAnne Harper, and Radio XX, an all-star rock band including Ben Carey (formerly of Lifehouse and Savage Garden), Bryce Soderberg (Lifehouse), Toby Rand (Rockstar Supernova finalist), and drummer Al Seratto.

Stewart kicked off the evening by stepping behind the bar alongside his business partner, Duncan Frew, CEO of Wolfie’s Whisky, serving shots of their signature spirit to lucky guests. The rock icon then joined his wife, Penny Lancaster, and his family, including his children Sean, Liam and Renee Stewart, as well Liam’s newlywed wife, Nicole Artukovich, and Frew’s wife, Lauren.

Guests indulged in specialty cocktails crafted with Wolfie’s Whiskey, including the lavish Rockstar Martini, made with Wolfie’s Scotch Whisky, Chambord, blood orange syrup, vanilla syrup, lime juice, and topped with champagne, as well as the hot and spicy Do Ya Think I’m Sexy, a mix of Wolfie’s Scotch Whisky, agave syrup, lime juice, Fire Tincture, mint and jalapeño.

While on stage, Stewart was presented with a cake; an oversized replica of a Wolfie’s Whisky bottle.

The Barbershop has become a go-to spot for impromptu performances by top talent, with past surprise guests including Bruno Mars, Anderson .Paak, Zac Brown, Dave Matthews, Machine Gun Kelly, and Travis Barker. For reservations and more information, visit The Barbershop Cuts & Cocktails website or call (702) 698-7434.

About The Barbershop Cuts & Cocktails:

Behind an unassuming janitor’s door inside the upscale men’s grooming salon at The Cosmopolitan of Las Vegas is The Barbershop Cuts & Cocktails, a swanky hideaway lounge meets rock saloon where live music is played nightly. Guests settle in for the night in an eclectic collection of leather couches and lush, oversized chairs while taking in live music and Barbershop’s next-level cocktails and spirits, highlighted by an impressive bourbon collection and craft beers. Bruno Mars and Anderson Paak, Zac Brown, Dave Matthews, Machine Gun Kelly and Travis Barker have all surprised fans with performances at the intimate cocktail lounge. Your grandfather’s barbershop with a twist, the salon offers stylish cuts, facials, a hot lather shave and beard and more, paired with the full bar menu. The grooming salon is open from 10 a.m. – 10 p.m. Sunday through Thursday and 10 a.m. – midnight Friday and Saturday. Appointments are available online, linked here. The saloon is open 8 p.m. to close Sunday through Wednesday and 6 p.m. to close Thursday – Saturday. VIP reservations are available online, linkedhere. More information is available on the website here, Instagram, Facebook, X at @TheBarbershopLV.

About Wolfie’s Whisky:

Music industry icon Sir Rod Stewart’s Wolfie’s Whisky is a blended Scotch whisky that embodies his reputation as ‘the Cockney Scotsman’ and pays tribute to his Scottish heritage and cheeky chappie image. Wolfie’s Whisky is a 40% ABV blended Scotch that perfectly marries grain whisky and malt whiskies, resulting in a lightly peated, smooth final blend. Distilled on the banks of Loch Lomond by an expert team with decades of whisky-making know-how, Wolfie’s truly has Scotland at its heart. With its unique blend of rock ‘n’ roll roots and Scottish and Americana heritage, Wolfie’s brings something new to the Scotch whisky market. Handcrafted in small batches using a three-step process of preparation, distillation, and maturation. More information about Wolfie’s Whisky is on the website at WolfiesWhisky.com, on Instagram at @WolfiesWhiskyand on Facebook at@WolfiesOfficial.

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USA Today’s Food and Wine Experience 2024 – Join us!

August 2, 2024 Eve Wine 101

VERY excited to get the press release below, announcing the dates for this year’s USA TODAY Wine & Food Experience because we had such a great time covering last year’s event in Las Vegas. So many spirits, wine, and local chefs – more than we could possibly enjoy in one day! See the news below and follow the links for tickets in your city, there are eight in total and besides Las Vegas they’ve included Denver, CO; Providence, RI; Louisville, KY; San Francisco, CA; Raleigh, N.C.; Phoenix, AZ; and Naples, FL!

2024 USA TODAY Wine & Food Experience Tour: Culinary Experience in Eight Cities Across the Country

NEW YORK, NY–(BUSINESS WIRE)– The 2024 USA TODAY Wine & Food Experience tour returns from September through November for a culinary journey in eight cities across the country. The USA TODAY Wine & Food Experience, produced by USA TODAY NETWORK Ventures, the events division of Gannett Co., Inc. (NYSE: GCI) kicks off on Saturday, September 28 in Denver, CO and Providence, RI.

USA TODAY Wine & Food Experience is an event for food enthusiasts as well as wine and spirit connoisseurs. Attendees can enjoy cuisine from acclaimed local chefs, emerging talent and culinary leaders, observe exclusive demonstrations and interact with exhibitors in a beautiful outdoor setting. This year’s experience will also include mixology classes, allowing guests to learn new skills and discover innovative cocktail creations.

2024 USA TODAY Wine & Food Experience Cities

September 28: Denver, CO

September 28: Providence, RI

October 5: Louisville, KY

October 12: Las Vegas, NV

October 19: San Francisco, CA

October 26: Raleigh, NC

November 2: Phoenix, AZ

November 16: Naples, FL

“We are excited the 2024 USA TODAY Wine & Food Experience is coming to local communities across the country,” said Jason Taylor, Gannett Chief Sales Officer and Head of USA TODAY NETWORK Ventures. “There is no better way to experience a region’s flavors and highlight the best local cuisine than attending events where attendees can truly savor the city’s culinary scene.”

Tickets to the USA TODAY Wine & Food Experience are available at WineAndFood.USATODAY.com. General Admission tickets to the USA TODAY Wine & Food Experience include standard entry to the event beginning at 1:00 p.m., a tasting cup, food and beverage samples, access to demonstrations and more.

Early Admission tickets to the USA TODAY Wine & Food Experience include early entry to the event beginning at 12:00 noon, a tasting cup, food and beverage samples, access to demonstrations and more. The event concludes promptly at 4:00 p.m. Entry is restricted to individuals 21 and older, and a valid id is required for admission.

Restaurants and eateries are invited to showcase their culinary offerings at the USA TODAY Wine & Food Experience. To learn more and request participation, please visit: WineAndFood.USATODAY.com/Participate.

Sponsorship opportunities are also available for businesses and wine or spirit brands seeking to reach an engaged audience of culinary enthusiasts. To learn more about sponsoring a local event, please visit: WineAndFood.USATODAY.com/Sponsorships.

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Website: WineAndFood.USATODAY.com

Facebook: @USATODAYWINEFOOD

Instagram: @USATODAYWINEFOOD

Twitter: @USATWFE

 
For Restaurants: WineAndFood.USATODAY.com/Participate

For Wine and Spirit Brands/Sponsors: WineAndFood.USATODAY.com/Sponsorships

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Upcoming Wine Dinners and Current Happy Hours:

Gaetano’s is sharing the joy of Italian day drinking at their Art of the Aperitivo brunch. Taking place on August 4th at 1:00 p.m., this brunch will highlight why low A.B.V. cocktails and alcohol is such a staple of Italian culture with small bites and cocktails that have been around for over 150 years. The event is priced at $80 all inclusive. 

The menu will feature: 

• Cicchetti
  • Castelvetrano Olives & House Made Potato Chips 
  • Aperol Spritz & Italicus Spritz
• Second Course
  • Crostinis:
    • Anchovy
    • Sicilian olive tapenade
    • Goat cheese, fig, and honey
  • Cocchi di Torino Extra Dry Vermouth, extra chilled, lemon peel
• Third Course
  • Caprese Salad and Focaccia
  • Italian Pink Lemonade
• Fourth Course
  • Variety of Pizzas
  • Campari Shakerato

Reservations can be made HERE.

Ada’s Food + Wine is hosting a fabulous wine dinner at the beginning of the month featuring Donum Wineries. 

Details below: 

• 8/8 at 6:30 p.m. Donum Wine Dinner: A Delicate Balance of Greatness
  • Experience the blend of fine wines, sustainable farming, and renowned art.
  • Enjoy a 5-course dinner in the prestigious Carneros wine region.
  • Hosted by winemaker & VP of Donum Estate winemaking and vineyards, Mr. Dan Fishman.
  • Tickets are $195 per person and can be purchased HERE.

DB Wine & Spirits continues their FREE wine tastings this month. These are casual get-togethers in the store with no pressure! All are welcome (21+) Details below:

• 8/1 from 5 – 7 p.m. Our Hidden Gems Under $25 – The best wines for your buck
• 8/8 from 5 – 7 p.m. Staff picks – Samantha’s Summer Favorites
• 8/15 from  5 – 7 p.m. Exploring Willamette Valley

Summer Prix Fixes

Al Solito Posto is offering an updated three course summer prix fixe for $50 a person, with great options including:

• Squash Blossoms or Wagyu Beef Carpaccio ($8 addl)
• Their famous Rigatoni alla Vodka or Prawn Scampi ($10 addl)
• Italian Rainbow Cake or Chocolate Hazelnut Semifreddo

Gaetano’s, also recently awarded Wine Spectator’s “Award of Excellence,” is offering a “La Dolce Vita” 4-course Summer Tasting Menu for $70 a person. 

Some menu highlights include:

• First: Scampi Paglia, Goat Cheese & Prosciutto Black Mission Figs, Vitello Tonnato 
• Second: Cacio E Pepe, Tajarin Bolognese, Orecchiette Calabrese
• Third: Veal Milanese, Braised Bison Short Ribs, Salmon Piccata
• Dessert: Tiramisu, Sicilian Cannoli, Lemon Sorbet

La Madre Canyon Grill is offering a delicious crowd pleasing three course summer menu for only $50 a person! Options include:

• First: Roasted Garlic Caesar Salad, Veal Meatballs, Roasted Beet Salad
• Second: Half Roasted Chicken, Chicken and Waffles, Fish and Chips, After Dark Burger, Sakura Pork Chop, Surf and Turf
• Dessert: Banana Cream Pie, Chocolate Chip Cookie Pie

Happy Hours:

• Adas Food + Wine
  • 2-5 p.m. daily 50% off boards and bottles 
• Al Solito Posto
  • 4 – 6 p.m. daily at the bar only featuring $10 cocktails and a specialty happy hour food menu.
• Evel Pie
  • 2 – 6 p.m. daily and includes:
    • $5 Well Liquor Cocktails
    • $3 Pints of Evel Ale, PBR, Coors Light, and Budweiser
• Gaetano’s
  • 4:30 – 6:30 p.m. daily at the bar only, offering deals on wine, beer & cocktails and special bites starting at $8.
• The Golden Tiki
  • 4 – 7 p.m. Sun-Thurs with select specialty cocktails starting at $8 and bites starting at $6 
• La Madre Canyon Grill
  • 3 – 6 p.m. daily, with specialty bites starting at $5
• Lemon Tree Cafe
  • 4 – 7 p.m. daily, includes specialty items, discounted pizzas, wine and prosecco

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Ada’s Food + Wine Co-Hosts a One-Night-Only Wine Pairing Dinner with Top Pinot Noir and Chardonnay Producer in California, The Donum Estate

LAS VEGAS, NV (July 31, 2024) – Ada’s Food + Wine has announced their next exclusive wine pairing dinner, a six-course tasting in collaboration with The Donum Estate, one of the premiere regenerative organic certified wineries of Sonoma County, on Thursday, August 8, 2024. Hosted by Dan Fishman, Vice President of Winemaking & Vineyards at The Donum Estate, the evening will begin with a greeting toast at 6:15 p.m. followed by a six-course paired dinner at 6:30 p.m. 

The one-night-only menu for the evening includes:

• 1st Course
  • 2017 Blanc de Blancs Sparkling Wine
  • Osetra Caviar
• 2nd Course
  • 2021 Carneros Estate Chardonnay
  • Melon & Jamón
• 3rd Course
  • 2021 Rosé of Pinot Noir
  • Thai Snapper
• 4th Course
  • 2021 Carneros Estate Pinot Noir
  • Braised Lamb Scarpinocc
• 5th Course
  • 2021 Home Ranch Pinot Noir
  • Grass-Fed Filet Mignon
• 6th Course
  • Château Rieussec Sauternes
  • Chef’s special creation

Tickets are $195 a person via OpenTable.

About Ada’s Food + Wine 

From James Beard Finalist Chef James Trees and LEV Group, Ada’s Food + Wine presents shareable social dishes and creative dishes from around the world by Chef de Cuisine Jackson Stamper (formerly of Employees Only in New York) in collaboration with Chef Trees. Mediterranean and Asian flavors sit side by side with clean proteins and an unbeatable smash burger. Chosen by Advanced Sommelier Kat “Wine Goddess” Thomas for their intrigue, value and delight, the innovative wine list includes whites, roses and reds from around the world, categorized by descriptors such as “zesty, bright & aromatic” or “bold, spicy & rich” rather than region or grape. 

Ada’s has received myriad accolades both local and national, including most recently the Award of Excellence from Wine Spectator, Most Original Wine List nomination from World’s Best Wine Lists, and recognition from Wine Enthusiast as one of the Top 50 wine restaurants in the US. 

About Donum Estate  

Founded in 2001, Donum’s terroir-driven wines reflect the energy and complexity of some of the most celebrated regions in Northern California including the Russian River Valley, Carneros, Anderson Valley and Bodega. Donum achieved the highest level of organic certification as one of the first wineries in Sonoma County to achieve Regenerative Organic Certified® status for four of its Estate vineyards. Donum is also California Certified Organic Farming Association (CCOF) certified—Donum, in fact, is Latin for Gift—and using regenerative organic farming practices creates environments in which its vines can thrive and produce the highest-quality fruit as possible. Located in the acclaimed wine region Carneros nestled between Napa and Sonoma Counties, the Donum Estate includes a state-of-the-art winemaking facility, contemporary hospitality experience, an organic farm, and one of the largest accessible private sculpture collections in the world. At the intersection of fine wine, sustainable farming and world-class art, Donum connects a global community and creates holistic sensory wine experiences that have made it an international destination. 

For more information and to inquire about a private tasting experience reservation, please visit www.thedonumestate.com. Follow @DonumEstate on Instagram and Facebook and join the conversation using #TheDonumEstate.

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Gaetano’s Presents ‘Brunch With A Twist!’ Sunday Aperitivos Class

LAS VEGAS, NV (July 22, 2024) – With summer in full swing, owners Nick & Sarah Palmeri want to share the joy of Italian day drinking at their Art of the Aperitivo brunch. Taking place on August 4th at 1:00 p.m., this brunch will highlight why low A.B.V. cocktails and alcohol is such a staple of Italian culture with small bites and cocktails that have been around for over 150 years. The event is priced at $80 all inclusive. 

The menu will feature: 

• Cicchetti
  • Castelvetrano Olives & House Made Potato Chips 
  • Aperol Spritz & Italicus Spritz
• Second Course
  • Crostinis:
    • Anchovy
    • Sicilian olive tapenade
    • Goat cheese, fig, and honey
  • Cocchi di Torino Extra Dry Vermouth, extra chilled, lemon peel
• Third Course
  • Caprese Salad and Focaccia
  • Italian Pink Lemonade
• Fourth Course
  • Variety of Pizzas
  • Campari Shakerato

Reservations can be made HERE.

Nick & Sarah Palmeri at their restaurant, Gaetano’s (courtesy Gaetano’s)

More photos can be found HERE. Please credit: Courtesy, Gaetano’s.

About Gaetano’s

Founded in Calabasas, CA and located in Henderson, NV since 2002, Gaetano’s is a second generation family-owned restaurant serving classic Italian recipes. Owners Nick and Sarah Palmeri offer a seasonal selection of house-made pastas and entrees in an elegant dining room with five-star service and full bar. Gaetano’s serves classic Italian cuisine, focusing on housemade pastas and fresh ingredients, open seven days a week for happy hour, dinner and Sunday brunch. The restaurant, which has won myriad local awards over the years, also features regular wine dinners and a popular happy hour. 

www.gaetanoslasvegas.com 

Facebook: @gaetanosristorante.lv | Instagram: @gaetanosristorante

10271 S. Eastern Ave. #111 Henderson, NV 89052 | (702) 361-1661

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July Wine Events:

Ada’s Food + Wine (recently awarded Wine Spectator’s “Award of Excellence”) is hosting two fabulous wine tastings at the end of the month. Please let us know if you would like to attend either. Details below: 

• 7/26 at 2 p.m. Discovering Rosé: Journey Through Pink Perfection
  • Learn about the rich history of rosé wine, from ancient traditions to modern-day popularity while discovering the unique techniques and methods used to produce rosé.
  • 1 hr sommelier-led class
  • 4 wines to be tasted – you also get to take 1 bottle home!
  • charcuterie & cheeses served
  • $75 per person. Tickets can be purchased HERE
• 7/28 at Noon Somm Sunday with Kirk Peterson – The return of Ada’s popular sommelier takeover series! More info to come

DB Wine & Spirits continues their FREE wine tastings this month. These are casual get-togethers in the store with no pressure! All are welcome (21+) Details below:

• 7/18 from 5 – 7 p.m. Showcase of the Sonoma Coast featuring Chardonnay, Pinot Noir and Cabernet Tasting
• 7/25 from 5 – 7 p.m. Low intervention, Biodynamic/Organic Wines Tasting

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July 2024: Do you get City Lifestyle Magazine? Look for this in the September issue: Todo Bien Tiki Tequileria: Not Your Usual Tiki Bar Experience By Far. By Eve Bushman “Forget what you know about Tiki Bars for a few minutes and prepare yourself for Todo Bien Tiki Tequileria where the craft cocktails are all prepared with house made infusions, syrups and a beautiful array of fresh produce delivered daily. The cocktails are not primarily rum based – the well-experienced Lead Mixologist Rylen Komeiji incorporates fine tequila, mezcal and other spirits in his menu design…” Todo Bien Tiki – Tequileria

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July 2024: What was the last new Las Vegas bar or restaurant that you discovered? Last night, we went to the Rio to check out the Luckley Tavern and the Lapa Lounge with pals Ashley, Jason, and Rio’s Nate Ludens! Shout out to the staff at both establishments – our server at Luckley was so professional and Princess at Lapa was so fun! We dined at Luckley Tavern first then walked a few steps over to reach Lapa Lounge – enjoying the unique décor and cocktails there as well. From Lapa Lounge, “Inspired by Rio de Janeiro’s iconic Lapa neighborhood, a vibrant tribute to its rich bohemian culture & bustling social scene.” Nate shared Rio’s amazing past, present, and future with us as we sipped on cocktails with the most innovative and tasty ingredients! We are already planning to go back to see the Wine Cellar and Tasting Room next!

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July 2024:

Ada’s Food + Wine Blasts Into Summer With Boundary-Breaking New Menu

LAS VEGAS, NV (July 11, 2024) – Fresh for summer 2024, Chef de Cuisine Jackson Stamper, Chef/Partner James Trees and team have created some incredible dishes:

Some of the highlights include:

• Bay Scallops with cold corn panna cotta, jalapeno, lime & cilantro
• Mussels with coconut, yellow chile, ginger, cilantro & onion
• The return of their famous Corn Ribs with Tajin butter, aji verde and cotija
• Argentinian Lamb Ribs in a red wine & cola glaze with pecorino & mint
• Braised Rabbit Tagliatelle with paprikash and parmigiano reggiano
• Blueberry Cheesecake with apricot, elderflower and shortbread crust
• White Chocolate Tart with roasted pistachio butter, matcha coulis

Pair these with the incredible Wine Spectator Award Winning selections by Wine Goddess Kat Thomas.

Chefs Jackson & James are ably assisted by Sous Chef Mick Skarda and Pastry Chef Stephanie Gonzalez.

About Ada’s Food + Wine 

From James Beard Finalist Chef James Trees and LEV Group, Ada’s Food + Wine presents shareable social dishes and creative dishes from around the world by Chef de Cuisine Jackson Stamper (formerly of Employees Only in New York) in collaboration with Chef Trees. Mediterranean and Asian flavors sit side by side with clean proteins and an unbeatable smash burger. Chosen by Advanced Sommelier Kat “Wine Goddess” Thomas for their intrigue, value and delight, the innovative wine list includes whites, roses and reds from around the world, categorized by descriptors such as “zesty, bright & aromatic” or “bold, spicy & rich” rather than region or grape. Along with nearly 100 bottle selections (starting at $30), nearly two dozen wines by the glass are offered ranging $9-20. Sparkling wines, sherries, amaros and beers are also available. 

Offering indoor and outdoor seating, Ada’s Food + Wine has a fresh inviting atmosphere including kitchen-facing wraparound wood bartop, tufted banquettes and hightop group tables. 

Ada’s has received myriad accolades both local and national, including most recently recognition from Wine Enthusiast as one of the Top 50 wine restaurants in the US. 

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For the month of July, 2024:

The Golden Tiki Partners with Retired to Rescue for their July Charity Cocktail

LAS VEGAS, NV (July 10, 2024) – The Golden Tiki has partnered with Retired to Rescue for their July Charity Cocktail. The Golden Tiki’s master mixologist, Adam Rains, created the “Peruvian Fog Cutter” made with Peruvian Rum, Pisco, Irish Poitin, Andean Lucuma fruit, Orgeat, Bitter Orange Amaro, Lemon and Cream Sherry. The world-famous Golden Tiki Mug w/Drink is priced at $40 ($20 goes to Charity) and the individual drink is priced at $16 ($6 goes to charity). Full recipe below:

Peruvian Fog Cutter

• 1 oz Ron Cartavio Black Barrel
• .5 oz Pisco
• .5 oz Mad March Hare Poitin
• .5 oz House blend Spiced Orange Curaçao 
• 2 bps Lucuma 
• 1 oz Orgeat
• 1.5 oz Lemon
• •5 oz Cream Sherry

Retired to Rescue is a 100% volunteer non-profit 501(c)(3) organization. All of their rescue bulldogs are spayed/neutered, micro chipped and up-to-date on all shots prior to adoption. The charity gives homeless dogs a second chance.

For more information on this month’s charity cocktail please visit: www.thegoldentiki.com.

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July 2024:

Big Flavor Big Value! Summer Prix Fixes Menus

Check out these three fantastic values over the summer for those who want to dine lighter (and go easy on the budget): 

Al Solito Posto is offering an updated three course summer prix fixe for $50 a person, with great options including:

• Squash Blossoms
• Their famous Rigatoni alla Vodka
• Italian Rainbow Cake

For reservations please visit: https://www.alsolito.com/

Gaetano’s, recently awarded Wine Spectator’s “Award of Excellence,” is offering a “La Dolce Vita” 4-course Summer Tasting Menu for $70 a person. 

Some menu highlights include:

• Vitello Tonnato – roasted veal loin, tuna caper aioli sauce, grilled crostini
• Tajarin Bolognese – homemade 10 egg yolk tagliatelle, homemade bolognese meat sauce
• Veal Milanese – veal cutlet, arugula, tomato, lemon, olive oil, tomatoes 

To make reservations please visit: https://www.gaetanoslasvegas.com/reservations/ 

La Madre Canyon Grill is offering a delicious crowd pleasing three course summer menu for only $50 a person! Some of our favorites:

• Veal Meatballs
• Chicken and Waffles
• Chocolate Chip Cookie Pie – a MUST have!

Make your reservations using this link.

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Gaetano’s Celebrates Wine Spectator Award with Special Offer 

LAS VEGAS, NV (July 3, 2024) – Following the announcement of Gaetano’s 2024 Award of Excellence from Wine Spectator, Owners Nick & Sarah Palmeri are thanking customers with a delicious deal. In celebration, from July 5 through July 31, 2024, Gaetano’s will offer a $15 gift certificate for every $75 spent on wine*. The gift certificates are valid for the next visit and will need to be redeemed by September 30, 2024.

With an inventory of 2,000 wines and 100 varietals, Gaetano’s is one of the few off-strip restaurants in the Las Vegas Valley to receive the award for 2024. Gaetano’s offers an array of wines from around the world with a focus on Italian wines. 

Some of Gaetano’s notable wines include: 

• 2022 Graziano Merotto “Cuvée del Fondatore” Valdobbiadene Prosecco Superiore, Brut from Veneto – both a Tre Bicchieri Award winner and a silver medalist at the World Wine Awards
• 2015 Gravner Ribolla Gialla, a cult-classic Skin-Contact Wine from Friuli-Venezia Giulia that’s made in the ancient amphorae-aged style of the region, also a Tre Biccheri Award winner
• 2020 Marisa Cuomo “Fiorduva” a blended white wine of local grapes from the Amalfi Coast that won Platinum at the World Wine Award
• 2019 Elena Walch “Ludwig” Pinot Noir from Alto Adige that was recently named “The Best Pinot Noir in Italy”
• 2021 Shafer “One Point Five”, notable Cabernet Sauvignon from the Stags Leap District in Napa Valley, CA

Said co-owner Nick Palmeri, “I want to thank my wife Sarah Palmeri who put a lot of time into her WSET 3 Wine certification, as well as expanding the offerings on our wine list. We’ve been working for the past two years on our list, and it continues to evolve.” 

Gaetano’s team poses with a couple of their favorite wine bottles (courtesy Gaetano’s)

Family owned and operated, Gaetano’s is Henderson’s oldest Italian fine dining restaurant, recently celebrating 22 years in business. Gaetano’s serves classic Italian cuisine, focusing on housemade pastas and fresh ingredients, open seven days a week for happy hour, dinner and Sunday brunch, For more information and reservations please visit: www.gaetanoslasvegas.com. 

*The offer is not active during Wine Wednesdays and may not be combined with any other offer. 

More photos can be found HERE. Please credit: Courtesy, Gaetano’s.

About Gaetano’s

Founded in Calabasas, CA and located in Henderson, NV since 2002, Gaetano’s is a second generation family-owned restaurant serving classic Italian recipes. Owners Nick and Sarah Palmeri offer a seasonal selection of house-made pastas and entrees in an elegant dining room with five-star service and full bar. The restaurant, which has won myriad local awards over the years, also features regular wine dinners and a popular happy hour. 

www.gaetanoslasvegas.com 

Facebook: @gaetanosristorante.lv | Instagram: @gaetanosristorante

10271 S. Eastern Ave. #111 Henderson, NV 89052 | (702) 361-1661

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July Updates From Feast of Friends

Happy July 4th

• OPEN: DB Wine and Spirits 10a-4p 
• OPEN: Evel Pie (regular hours)
• OPEN: The Golden Tiki (24 hours!)
• OPEN: La Madre Canyon Grill (regular hours)

• CLOSED: Ada’s Food + Wine, Al Solito Posto, Esther’s Kitchen, Gaetano’s, Lemon Tree Cafe & Market

Wine Events!

DB Wine & Spirits is hosting a variety of FREE wine tastings this month. These are casual get-togethers in the store with no pressure! All are welcome (21+) Details below:

• On 7/3 from 5 p.m. to 7 p.m. – Life, Liberty, and the Pursuit of Bubbles American Style (California, Oregon, New Mexico) 
• On 7/14 from 12 p.m. to 3 p.m. – Life, Liberty, and the Pursuit of Bubbles American Style (California, Oregon, New Mexico) 
• On 7/11 from 5 p.m. to 7 p.m.- Sommelier Bladen Ficarrotta is showcasing his Summer favorites

On 7/16 from 3 p.m. to 5 p.m. Lemon Tree Cafe & Market is hosting a fun Charcuterie tutorial. Find out how to perfectly pair meats, cheeses, crackers and of course wine!

Summer Prix Fixes:

Check out these fantastic values over the summer for those who want to dine lighter (and go easy on the budget): 

Al Solito Posto is offering an updated three course summer prix fixe for $50 a person, with great options including:

• Squash Blossoms
• Their famous Rigatoni alla Vodka
• Italian Rainbow Cake

For reservations please visit: https://www.alsolito.com/

Gaetano’s, recently awarded Wine Spectator’s “Award of Excellence,” is offering a “La Dolce Vita” 4-course Summer Tasting Menu for $70 a person. 

Some menu highlights include:

• Vitello Tonnato – roasted veal loin, tuna caper aioli sauce, grilled crostini
• Tajarin Bolognese – homemade 10 egg yolk tagliatelle, homemade bolognese meat sauce
• Veal Milanese – veal cutlet, arugula, tomato, lemon, olive oil, tomatoes 

To make reservations please visit: https://www.gaetanoslasvegas.com/reservations/ 

La Madre Canyon Grill is offering a delicious crowd pleasing three course summer menu for only $50 a person! Some of our favorites:

• Veal Meatballs
• Chicken and Waffles
• Chocolate Chip Cookie Pie – a MUST have!

Make your reservations using this link.

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Disco Pride Brunch at Ada’s Food and Wine This Sunday, June 30

Details:
Ada’s Food + Wine at Tivoli Village in Summerlin

Get ready to boogie down and celebrate Pride together in love, diversity, and unity at our groovy Disco Pride Brunch! Let’s come together to honor the LGBTQ+ community and celebrate Pride in a funky, fresh style. 

Sunday, June 30th from 12 p.m. to 4 p.m. More Info: Enjoy a spread of retro-inspired dishes that celebrate love & grooviness. Sip on cocktails and mocktails that shine as bright as disco balls, each crafted to bring a sparkle to your taste buds. Connect with friends old and new, and soak in the joyous atmosphere as you join us for a groovy good time filled with love, glitter, and disco beats. Express yourself & show off your Pride! Come dressed in your glamorous, glittery, and fabulous disco attire. Let’s celebrate love in all its beautiful forms! Link to Reservations: https://www.opentable.com/booking/experiences-availability?rid=1032643&restref=1032643&experienceId=317061&utm_source=external&utm_medium=referral&utm_campaign=shared

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For June 2024:

• Restaurant Week – Extended!
• Other Updates and Events

Restaurant Week:

We’re proud to share that our clients Evel Pie and Gaetano’s are all extending their Restaurant Week offerings until June 21, 2024! Menu details below:

Evel Pie has an awesome dine-in promotion for $59! (this is a more than $20 savings, and each donates $3) which includes:

• one 20 inch pizza (up to three toppings)
• Garlic knots
• Jumbo chicken wings 
• Pitcher of Evel Ale 

For more information visit – https://restaurantweeklv.org/promotion/evel-pie/

Gaetano’s in Henderson is offering a delectable 4 course dinner for $60. 

Some menu highlights include:

• Mezzaluna Ravioli with veal, porcini mushrooms, peas, prosciutto in a delicious mushroom cream sauce
• Sicilian Eggplant Rollatine–Gaetano’s grandmother’s secret recipe! Thinly sliced eggplant stuffed with angel hair, garlic, tomato, basil, baked with marinara sauce and cheese
• Housemade Tiramisu

For the full menu and reservations visit – https://restaurantweeklv.org/restaurant/gaetanos/

Other Updates & Events

On 6/27 from 4 p.m. to 6 p.m Al Solito Posto is hosting a fun Gin and Tonic tasting with Fords Gin. Their popular happy hour menu will be available during the tasting. No reservations required.

DB Wine & Spirits hosts great weekly wine and spirit tastings! See below for the next ones and for the full list in the upcoming months visit www.dbwineandspirits.com/events.

• 6/20 from 5 p.m. to 7 p.m. – Pure Porch Pounders – These light refreshing wines will have you wondering where the bottle went!

Evel Pie is proud to announce proceeds of $2,254.44 from their most recent charity campaign, the Double Time slice in collaboration with the Doubletime Twins. A check was presented to The Center in Downtown Las Vegas this past Friday (6/14). Attached are photos of the check presentation.

La Madre Canyon Grill is offering a delicious yet approachable three course summer prix fixe menu for only $50 a person! Some menu highlights include:

• Veal Meatballs
• Chicken and Waffles
• Chocolate Chip Cookie Pie

Make your reservations using this link.

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Introducing DB Wine & Spirits, A Luxury Wine & Spirits Destination For Summerlin 

Photo credit: HUKL Hospitality

LAS VEGAS, NV (May 22, 2024) – Fulfilling the need for a more refined and curated wine & spirits retail experience for greater Las Vegas, DB Wine & Spirits recently opened in the heart of Summerlin at 3330 S Hualapai Way. Offering some 950 wine selections and 1500 spirits, the DB collection is driven by their staff of certified sommeliers, who also lead weekly wine tastings and cocktail samplings. DB Wine & Spirits also features a cigar humidor with over 200 global selections.

How refined is DB Wine & Spirits?

DB–short for Drink Boutique–offers an extensive selection of temperature controlled wines including unique Napa bottles such as Dalla Valle Wines, Scarecrow, FUTO Estate, and of course Screaming Eagle (including a bottle currently priced at $6000). The most unique International offering is Guigal’s iconic La La wines from Rhone, France which recently graced the cover of Wine Spectator. 

On the spirits side, offerings include Forbes’ most collectable bottle – Dalmore Cask Curation 3 bottle Sherry Cask Maturation priced at $60,000 as well as Hardy, Remy Martin 300, Glenmorangie Single Cask, The World Whiskey Society Macallan 32, Bruichladdich 30, and others, secured in a bulletproof case. A strong selection of hand craft spirits, amaros, liqueurs and allocated bottlings round out the choices at DB, augmented by an array of bitters, garnishes, mixers and more for the avid home bartender. 

Drink Boutique’s robust Bourbon selection boasts 180 curated labels including Henry McKenna 10 Year Single Barrel (A previous Whiskey of the Year winner) as well as Old Fashioned Copper and The Last Drop (both priced at a cool $7000). 

“A large number of our wines are typically only found on restaurant lists–if anywhere,” says Juan Martinez, Drink Boutique’s Sommelier. “However, we make a point of pricing everything very fairly for the value.”

“Considering how Las Vegas attracts such refined tastes, we found the landscape for retail wine & spirits to be lacking,” says Drink Boutique General Manager Bladen Ficarrotta. “Basically, we took the opportunity to own the kind of store we’d want to shop at.”

Open Monday to Saturday from 10 a.m. to 7 p.m. and Sundays from 10 a.m. to 4 p.m. DB Wine & Spirits offers a special gift engraving service along with Thursday wine tastings with national and international vintners; the weekly event can be found https://dbwineandspirits.com/events

We invite you to come experience DB Wine & Spirits and see the difference: wine & spirits buying as it should be.

About DB Wine & Spirits

Drink Boutique offers the finest selection of spirits, wine, champagne, beer in the entire Las Vegas valley, as well as a curated selection of over 200 tobacco cigars. The knowledgeable staff is available for any education on picking the perfect wine, spirit or cigar. Their sommelier team partners with top wineries and distilleries nationally and internationally to curate weekly in-suite tastings. 

DB Wine & Spirits

dbwineandspirits.com | Instagram: @dbwineandspiritslv | Facebook: @DBWineandSpirits

3330 Hualapai Way, Las Vegas, Nevada 89117 | (702) 202-0111

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For Father’s Day on June 16: Celebrate Father’s Day at La Madre Canyon Grill!

LAS VEGAS, NV (June 6, 2024) – La Madre Canyon Grill is hosting a fun and unique Father’s Day Bourbon & Cigars Buffet from 5 p.m. to 9 p.m. on Sunday June 16th.  Wear your best ‘dad’ gear and enjoy an all you can eat buffet paired with unique spirits! 

The $35 all you can eat buffet will be nicely paired with curated spirits from DB Wine and Spirits. All dads will also get a complimentary cigar to pair with their drinks! 

Spirits offered for the occasion include:

• Blanton’s Bourbon $12 served neat
• Hibiki Harmony Whiskey $12 served neat
• Whistle Pig Rye $10 served neat
• Tequila Dos Artes Reposado $6 served neat

• Scotch Macallan 12 Sherry Cask $10 served neat
• All beers $5

For reservations and additional information please visit our website.

Link to photos HERE. Photo credit is HUKL Hospitality

La Madre Canyon Grill

lamadrecanyongrill.com | Instagram: @lamadrecanyongrill | Facebook: La Madre Canyon Grill

4195 S. Grand Canyon Drive, Suite 101, Las Vegas, Nevada 89147 | (725) 777-3730

La Madre Canyon Grill is an all-day dining concept combining family-friendly hospitality with comfort food and a dedicated commitment to excellence for all, whether it’s a romantic evening for two, quality time with kids in tow, or a tranquil solo dining experience. The name ‘La Madre’ pays homage to the local La Madre foothills, a beloved emblem of our natural beauty and environment, as well as to evoke a sense of home. 

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Esther’s Kitchen Kicks Off Week Of 50 Best Events With Collaboration Lunch

Monday Event Paired Arts District Favorite With London’s Top-Rated Brat and Mountain Restaurants

LAS VEGAS, Nev. (June 3, 2024) – Top Rated Las Vegas Arts District restaurant Esther’s Kitchen kicked off a week of events surrounding The World’s 50 Best Restaurants awards serving a luncheon in collaboration with Chef Tomos Parry and the teams from London’s Brat and Mountain restaurants. The one-time-only meal was put together by the organizers of 50 Best as part of the week’s “50 Best Signature Sessions” pairing local restaurants with members of The World’s 50 Best Restaurants. 

A sold-out room of 70 guests, including several from the 50 Best organization as well as visitors from around the world, enjoyed dishes such as Wood Roasted Sweetbread with artichokes and confit shallot; Tajarin pasta with colatura and bottarga; and Lobster Caldareta in a paprika, tomato and red pepper stock.

“This week is about celebrating hospitality and the 50 Best,” said Chef Parry, “but it’s also about celebrating Las Vegas, and we are so grateful and appreciative of everyone here. The team at Esther’s have been fantastic.”

Said Chef Trees, “It’s such an honor to be a part of this historic week in Las Vegas, and to get to work with Chef Tomos and his team. Even though we cook on opposite sides of the world, It’s been amazing to see how close we are in spirit and sensibility.”

For more information about the continuing 50 Best events this week, please go to The World’s 50 Best Restaurants

Chef Tomos Parry grabs a selfie with Chef James Trees and their team members 

during the 50 Best Signature Sessions luncheon (Credit: Jose Salinas/Esther’s Kitchen)

About James Trees & Esther’s Kitchen

Fresh, Seasonal, Local, Simple. These ideas shouldn’t be uncommon in the restaurant world, but are far too often overlooked. For Chef James Trees, after scaling some of the most impressive heights in the restaurant business with a who’s-who of celebrity chefs (from Michael Mina to Gordon Ramsay, Eric Ripert and many others), no ambition was calling him more than bringing it all back home. Esther’s Kitchen, named for the Great Aunt who was Chef James’ first mentor, is nothing more–and nothing less–than a local restaurant inspired by its Las Vegas Arts District neighborhood to elevate the simple, and simplify elegance. Grounded in the ingredient-driven cuisine of Italy, pastas, breads and nearly everything possible are made in-house; produce and proteins come from the best local sources available; wines are chosen for intrigue and value; cocktails are mixed to please you, not a bartender’s ego. It’s a restaurant you’ll want to call home. 

Esther’s Kitchen has been fortunate to receive a number of accolades since opening including Gayot top 10 new restaurants in the US, 2018; 10 Best Las Vegas Restaurants and #1 Best Italian (USA Today). Best Italian in Las Vegas nods from Gayot.com, Thrillist and Desert Companion magazine; and “Best New Neighborhood Mindblower” from Las Vegas Weekly. TripAdvisor named it a worldwide Travelers Choice in 2020 and #15 “Hidden Gems” in the US in 2022. Yelp selected Esther’s pizza as one of the Top 100 in the US, 2023. Thrillist has also tapped it as one of the best Italian restaurants in the country. 

Chef James Trees has been recognized as “Chef of the Year – 2019” by the Nevada Restaurant Association “Executive Chef of the Year, 2019” by the Silver State Awards, “Chef of the Moment” by VEGAS magazine and “Chef of the Year” for the Desert Companion 2021 Restaurant Awards. Trees was also selected as a Finalist for the James Beard Award: Best Chef Southwest 2020 and most recently he received the Key To The City from Mayor Carolyn Goodman upon the opening of Esther’s Kitchen on Main Street.

1131 S Main St., Las Vegas, NV 89104

Guest Services: (702) 570-7864 info@estherslv.com

EsthersLV.com

Instagram/Facebook/TikTok @EsthersKitchenLV

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For June 2024: Gaetano’s Celebrates 22 Years in Henderson!

LAS VEGAS, NV – Gaetano’s is proudly celebrating 22 years in business on June 14, 2024 by hosting a delicious four-course wine pairing dinner with popular California winery Daou Vineyards. Guests can enjoy this one-night-only dinner for $165 per person, plus tax and tip or book all-inclusive online $210 per person. Reservations are required via this direct OpenTable link. Full menu below:

Gaetano’s 22nd Anniversary Wine Pairing Dinner with DAOU Vineyards

Friday, June 14, 2024 at 7:00PM

• Course 1

Arugula Salad with Goat Cheese, Pears, and Candied Pecans, Champagne Vinaigrette

Wine: DAOU Sauvignon Blanc

• Course 2

Rabbit Agnolotti, white wine herb sauce

Wine: Sequentis Merlot

• Course 3

Choice of:

Chilean Sea Bass, vegetable risotto

Wine: Reserve Chardonnay 

Or

Braised Bison Short Ribs, red wine demi glace, mashed potatoes

Wine: Reserve Seventeen Forty Bordeaux-Style Blend

• Dessert

Cherries Poached in Red Wine, Mascarpone Cream, Cocktail Cookie

Wine: Estate Soul of a Lion Cabernet Sauvignon

“It’s been amazing to see the growth of Henderson since we’ve opened!” said co-owner Nick Palmeri. “We are looking forward to celebrating with longtime guests and new ones alike, and having everyone experience our most recent updates!”

Gaetano’s

www.gaetanoslasvegas.com | Facebook: @gaetanosristorante.lv | Instagram: @gaetanosristorante

10271 S. Eastern Ave. #111 Henderson, NV 89052 | (702) 361-1661

Founded in Calabasas, CA and located in Henderson, NV since 2002, Gaetano’s is a second generation family-owned restaurant serving classic Italian recipes. Owners Nick and Sarah Palmeri offer a seasonal selection of house-made pastas, entrees in an elegant dining room with five-star service. The restaurant, which has won myriad local awards over the years, also features regular wine dinners and a popular happy hour. 

NEWS for June 2024:

• Restaurant Week
• Other Updates and Events

Restaurant Week:

Al Solito, Evel Pie and Gaetano’s are offering some great deals during Vegas Restaurant Week (June 3, 2024 to June 14, 2024), which benefits Three Square Food Bank with every meal purchase: 

Al Solito Posto is offering a delicious 3-course dinner available for dine-in and patio dining for $50. Some menu highlights include:

• Apple Panzanella with kale, prosciutto, cranberry, goat cheese, focaccia breadcrumbs, and pecans
• The classic Chicken Parmesan served with marinara and homemade spaghetti
• Chocolate Hazelnut Semifreddo with whipped cream

For the full menu and reservations visit https://restaurantweeklv.org/restaurant/al-solito-posto/ 

• Evel Pie has an awesome dine-in promotion which includes
  • one 20 inch pizza (up to three toppings)
  • Garlic knots
  • Jumbo chicken wings 
  • Pitcher of Evel Ale 

For $59! (this is a more than $20 savings, and each donates $3). 

For more information visit – https://restaurantweeklv.org/promotion/evel-pie/

• Gaetano’s in Henderson is offering a delectable 4 course dinner for $60. 

Some menu highlights include:

• Mezzaluna Ravioli with veal, porcini mushrooms, peas, prosciutto in a delicious mushroom cream sauce
• Sicilian Eggplant Rollatine–Gaetano’s grandmother’s secret recipe! Thinly sliced eggplant stuffed with angel hair, garlic, tomato, basil, baked with marinara sauce and cheese
• Housemade Tiramisu

For the full menu and reservations visit – https://restaurantweeklv.org/restaurant/gaetanos/

Other Updates & Events

On 6/3 from 11 a.m. to 3 p.m Esther’s Kitchen Chef James is welcoming Chef Tomos Parry of London’s Brat and Mountain restaurants for a unique collaboration. The, and the five course lunch will feature dishes from the hearth, stove, and larder with a welcome reception light bites and a signature cocktail. Limited tickets remain for the $250 per person lunch includes beverage pairings (tax & gratuity additional). Book via OpenTable using this LINK.

DB Wine & Spirits hosts great weekly wine and spirit tastings! See below for the next ones and for the full list in the upcoming months visit www.dbwineandspirits.com/events.

• 6/6 from 5 p.m. to 7 p.m. – Riboli Family Wines
• 6/13 from 5 p.m. to 7 p.m. – Rose All Day

On 6/14 at 7 p.m. Gaetano’s is celebrating their 22nd Anniversary Wine Pairing Dinner with DAOU Vineyards. The four course tasting dinner cost: $165 per person, excluding tax and tip or book all-inclusive online $210 per person. Reserve through OpenTable using this link.

Al Solito Posto has added a couple new dishes to their menu! 

• Spring Panzanella Salad is made with charred heirloom melon, cherry tomatoes, shaved red onion, capers, roasted red bell peppers, diced cucumber, fresh mozzarella cheese, basil, shaved prosciutto, sourdough croutons, and tossed with a simple red wine vinaigrette and a drizzle of Saba.
• Tuna Cannoli is made with fresh diced Ahi Tuna and combined with a mixture of shallot, chive, cucumber and lemon and piped into a crisp pastry shell. The shells are served atop a puree of avocado and garnished with spring flowers, chive, and EVOO.

• Green Garlic Risotto is made with slowly cooked carnaroli rice vegetable stock along with butter, onion, and white wine.
• Roasted Pork Pizza, roasted pork, yukon gold potatoes, fresh rosemary, parmesan and smoked mozzarella

On 6/16 from 5 p.m. to 9 p.m. La Madre Canyon Grill is celebrating Father’s Day! Wear your best Father’s Day gear and enjoy an all you can eat buffet for $35 and some amazing unique spirits! A complimentary cigar for all father’s who join us for the Father’s Day event compliments of DB Wine and Spirits. Below is the a list of the offered spirits that evening:

• Bourbon- Blanton’s $12
• Whiskey- Hibiki Harmony $12
• Rye-Whistle Pig 10 $10
• Tequila- Dos Artes Reposado $6
• Scotch- Macallan 12 Sherry Cask $10
• Beer at happy hour Prices for all Fathers $5

Vegas Unstripped Celebrates Fifth Edition With Celeb Chefs Support!

LAS VEGAS, NV (May 22, 2024) – Celebrity Chefs came to work for their proteges at the fifth Vegas Unstripped, a unique food festival focused on local Las Vegas chefs who have received creative and critical acclaim. As the event moved to Palms Casino Resort on a busy weekend, legendary Chefs Marc Vetri and Bradley Ogden could be seen at booths promoting local chefs Michael Rubinstein (Vetri Cucina) and Sean O’Hara (Esther’s Kitchen) while Michael Symon and Rick Moonen were among other kitchen veterans mingling with the crowd. 

Created by Chef James Trees (Esther’s Kitchen, Al Solito Posto, Ada’s Food + Wine) and The Feast of Friends agency head Eric Gladstone, Vegas Unstripped began as a reaction to previous Vegas-based food festivals that overlooked local talent. Those events have faded while Vegas Unstripped has grown with every edition, now nearing 1000 in attendance to support 30 local chefs along with star bartenders, local brewers and more. Vegas Unstripped uniquely gathers leading local chefs and tasks them with creating one-night-only dishes. 

Entertainment was provided by the Golden Knights’ host Katie Marie Jones alongside fellow local entertainers Jason Harris, Samantha Souza and DJ Night Weapons. Bartenders creating original cocktails included Adam Rains (The Golden Tiki), Chris Gutierrez (Stray Pirate), Joe Mikulich (EDO/Anima by EDO) and Max Solano (Bar Chef Productions); Wine and beer selections were donated by: MGP Fine Wine, Drink Boutique, Bird Dog Wines, Able Baker Brewing, Trumer Pils and Big Noise Beer.

This year’s proceeds after expenses will be donated to three selected local charities: Obodo Collective, Families For Effective Autism Treatment, and Baby’s Bounty. Donation amounts will be announced at a later date.

“We are so fortunate to have the enthusiastic support of chefs, the beverage community, and of course so many local and visiting food lovers,” said Gladstone. “We also appreciate the support of management at Palms for believing in this event.”

L-R Vegas Unstripped 2024 poster by Brent Holmes; Chef Marc Vetri supporting Vetri Executive Chef Michael Rubinstein and team; Vegas Unstripped crowd (credit: Courtesy The Feast of Friends/Jose Salinas)

Photo credit: Courtesy Vegas Unstripped Jose Salinas/Wade Vandervoort

About Vegas Unstripped and The Feast of Friends

Vegas Unstripped is Las Vegas’ only festival by chefs, about chefs, and for the Vegas community. Participating chefs represent the cutting edge of independent talent in Las Vegas, and are challenged to create unique dishes for the night reflecting their culinary passions. The evening is augmented by beverages from Las Vegas’ best local bars, local musicians, local art and more. Created in 2018 as a reaction to the Strip-focused Vegas Uncork’d event (now defunct), Vegas Unstripped initially only invited chefs working off-Strip but now welcomes Vegas chefs regardless of where they cook, offering open submissions. All necessary expenses of the independent chef/restaurateur are covered by event revenue to the extent possible, with net proceeds going to underserved local charities. To date, VU has donated nearly $30,000.

The Feast of Friends is a multi-faceted branding agency, incorporating brand development, traditional and digital marketing, media & influencer relations, social media, websites and events based in Las Vegas and focused on independent food & beverage. 

Palms Casino Resort

Palms Casino Resort is making history as the first resort in Las Vegas fully owned and operated by a Native American Tribe. Palms Casino Resort features two distinct towers with 766 hotel rooms and suites, a diverse mix of bars, restaurants, live entertainment venues, and immersive lifestyle experiences across a 95,000-square-foot reimagined casino. Offering free valet and self-parking, the resort also includes over 190,000 square feet of meeting, convention, and event space; the Pearl, a 2,500-seat theater; an expansive pool, The Spa & Salon at Palms; the Brenden Theatre 14-screen cinema and nearly 600 units at Palms Place condominiums.

Palms is located just west of the center of the Las Vegas Strip off I-15 on Flamingo Road. Palms Casino Resort is owned by The San Manuel Gaming and Hospitality Authority (“SMGHA”) an affiliate of the San Manuel Band of Mission Indians. For more information visit http://www.palms.com/ or the Palms Press Room. Follow Palms on social media Facebook Twitter Instagram.

For May 2024: Social Station Kitchen & Cocktails to Debut in Henderson This May

Leverage Hospitality Group’s ‘For Locals By Locals’ Neighborhood Restaurant to Offer Elevated American Comfort Food, Genuine Hospitality

Henderson, NV (April 24, 2024) – Social Station Kitchen & Cocktails, Henderson’s soon-to-be new neighborhood hangout, will begin serving up elevated American comfort food and genuine hospitality this May. Designed “for locals by locals”, the 2500-square-foot restaurant and bar will feature a spacious indoor dining area, 10 seat bar, and inviting outdoor patio perfect for alfresco dining.

The extensive menu will offer everything from savory meatballs and crave-worthy tacos to tender short ribs, plus an extensive beverage program with craft beers, wines and specialty cocktail utilizing fresh seasonal ingredients. 

“As Vegas locals for over 25 years, we want Social Station to be Henderson’s go-to neighborhood restaurant – a modern-day Cheers, where locals like us want to hang out, enjoy great food and connect with friends and family,” said Kelley Jones, Partner of Leverage Hospitality Group. “We’re all about bringing back that warm, personal, and genuine hospitality, where you feel like family from the moment you walk in.”

Social Station is the second venture by Leverage Hospitality Group, a new Las Vegas restaurant hospitality group by long-time friends and industry veterans, Kelley Jones, Todd Parmelee, and Steve Mannino – the masterminds behind Emmitt’s located on the Las Vegas Strip.

Social Station Kitchen & Cocktails is located at 10624 S. Eastern Ave., conveniently situated in the bustling center at Eastern Avenue and West Horizon Ridge Parkway, adjacent to Smith’s.

Additional details about the concept and grand opening will be announced in the coming weeks.

Vegas Unstripped Announces Participating Chefs For 2024

Food Event Will Take Over Palms Casino Resort Pool Deck May 18

LAS VEGAS, NV (April 23, 2024) – The Feast of Friends has announced the preliminary list of chefs participating in this year’s Vegas Unstripped food festival, which will take place from 7-10 p.m on Saturday May 18 at the Palms Casino Resort. Subject to changes and additions, the chefs offering one-night-only original dishes will include: 

●      Oscar Amador (EDO Gastro Tapas & Wine, Anima by EDO), a James Beard Award finalist

●      John Arena (Metro Pizza, Truly Pizza)

●      Geno Bernardo (The Summit Club)

●      Anthony Carron (Alexxa’s)

●      Johnny Church (Johnny C’s Catering), a “Chopped” winner

●      Francesco Di Caudo (Basilico Ristorante), a James Beard Award nominee

●      Roy Ellamar (Fine Company)

●      Christophe Feyt (HUKL Culinary)

●      Oulay Fisher (Calabash African Kitchen)

●      DJ Flores (Milpa), a James Beard Award nominee

●      Cory Harwell (Carson Kitchen) 

●      Bruce Kalman (SoulBelly BBQ) a James Beard Award nominee and “Chopped” winner

●      Steve Kestler (Aroma Latin American Cocina), James Beard Award finalist

●      Gary LaMorte (Honest Hospitality)

●      Dustin Lewandowski (1228 Main)

●      Marty Lopez (Scotch 80 Prime)

●      Gina Marinelli (La Strega and Harlø Steakhouse), a James Beard Award nominee

●      Giovanni Mauro (Monzù, Old School Pizza)

●      Sean O’Hara (Esther’s Kitchen)

●      Luke Palladino (Meta-Hospitality, Laguna Pool House & Kitchen)

●      Ralph Perrazzo (Snap-O-Razzo)

●      Adam Rios (Al Solito Posto)

●      Michael Rubinstein (Vetri Cucina)

●      Jackson Stamper (Ada’s Food + Wine)

●      Joe Swan (Mabel’s BBQ)

●      Yuri Szarzewski (Partage)

●      James Trees (Esther’s Kitchen and Timeless Cuisine), a James Beard Award finalist

●      Ramtin Yashar (Bar Bohème)

“These chefs, I think, truly represent Las Vegas at its most creative, passionate and community-minded,” said Event Producer Eric Gladstone of The Feast of Friends. “We are so excited to see them come together for a night we hope will never be forgotten.”

“We are excited to welcome Vegas Unstripped poolside at Palms,” said Greg Van Stone, Vice President of Food & Beverage at Palms. “Bringing Vegas Unstripped to the Palms underscores our commitment to the vibrant culinary scene of Las Vegas, showcasing the best local chefs and artisans our city has to offer and providing our guests with unforgettable dining experiences. We look forward to welcoming both locals and visitors alike to indulge in the extraordinary flavors of Las Vegas right here at the Palms.”

In addition to the chefs’ one-night-only original dishes, Vegas Unstripped will offer cocktails from many of the city’s best bars, live local entertainers, art activations and more. Ticket price has remained at $150 plus fees, now available viavegasunstripped.com. Attendees must be 21+. 

A few other unique elements of Vegas Unstripped:

●      Vegas Unstripped is an independent, not-for-profit event focused on promoting local chef talent (vs. particular restaurants or brands).

●      Participating chefs are chosen to represent the cutting edge of talent in Las Vegas and challenged to create unique dishes for the night reflecting their culinary passions.

●      Named chefs are requested to attend and serve guests personally.

●      Tickets are priced affordably to encourage participation from all food fans.

●      Virtually all expenses of the independent chef/restaurateurs are covered by event revenue. Most principal staff are volunteers. Chefs and their staff donate their time.

●      Net proceeds donated to underserved local charities. To date, Vegas Unstripped has donated nearly $30,000 locally (details on the vegasunstripped.com website)

●      The event has grown in size every single year.

●      Ticket price has remained the same and fees have actually been reduced from last year.

Ticket Information:

Tickets are available now at vegasunstripped.com for $150 (plus nominal fees). A small number of tickets will be available on the day of the event for a higher price.

About Vegas Unstripped and The Feast of Friends

Vegas Unstripped is Las Vegas’ only festival by chefs, about chefs, and for the Vegas community. Participating chefs represent the cutting edge of independent talent in Las Vegas, and are challenged to create unique dishes for the night reflecting their culinary passions. The evening is augmented by beverages from Las Vegas’ best local bars, local musicians, local art and more. Created in 2018 as a reaction to the Strip-focused Vegas Uncork’d event (now defunct), Vegas Unstripped initially only invited chefs working off-Strip but now welcomes Vegas chefs regardless of where they cook, offering open submissions. All necessary expenses of the independent chef/restaurateur are covered by event revenue to the extent possible, with net proceeds going to underserved local charities. To date, VU has donated nearly $30,000.

The Feast of Friends is a multi-faceted branding agency, incorporating brand development, traditional and digital marketing, media & influencer relations, social media, websites and events based in Las Vegas and focused on independent food & beverage. 

Palms Casino Resort

Palms Casino Resort is making history as the first resort in Las Vegas fully owned and operated by a Native American Tribe. Palms Casino Resort features two distinct towers with 766 hotel rooms and suites, a diverse mix of bars, restaurants, live entertainment venues, and immersive lifestyle experiences across a 95,000-square-foot reimagined casino. Offering free valet and self-parking, the resort also includes over 190,000 square feet of meeting, convention, and event space; the Pearl, a 2,500-seat theater; an expansive pool, The Spa & Salon at Palms; the Brenden Theatre 14-screen cinema and nearly 600 units at Palms Place condominiums.

Palms is located just west of the center of the Las Vegas Strip off I-15 on Flamingo Road. Palms Casino Resort is owned by The San Manuel Gaming and Hospitality Authority (“SMGHA”) an affiliate of the San Manuel Band of Mission Indians. For more information visit http://www.palms.com/ or the Palms Press Room. Follow Palms on social media Facebook Twitter Instagram.

April 2024 Events:

4/25 7 p.m. Gaetano’s is partnering with Paolo Cressi with Ethica Wines for a four course tasting dinner. For reservations please visit: https://tinyurl.com/n3yasc5z

4/28 4 p.m. Ada’s Food + Wine is hosting another amazing Harry Potter event! Dress in your best wizard gear and enjoy a delectable feast for $35, featuring mixed scones with housemade jam & marmalade, followed by your choice of traditional sunday roast or vegetarian farmer’s pie and finish with a delightful berry trifle. Book your ticket using this OpenTable LINK.

Parry’s Lounge (which is the second story loft at the Whataburger/Parry’s Pizzeria space we’ve been showing off to you all) has now added free live entertainment every Fri/Sat/Sun including:

• 4/19 at 7 p.m – Anthony Serrano
• 4/20 at 7 p.m – Kennedy King
• 4/21 at 5 p.m – Indie Florentino
• 4/26 at 7 p.m – Anthony Schreuders
• 4/27 at 7 p.m – Cameron Dettman
• 4/28 at 5 p.m – Indie Florentino

No reservations needed! 

As a reminder, Parry’s offers a full premium bar as well as over 80 different beers on tap–in addition to the great burgers, breakfast, pizza, wings and more. Parry’s Lounge is staking it’s claim as the best Strip view you don’t have to pay an arm and a leg for!

For more information please visit: https://parryspizza.com/locations/las-vegas-strip/

Did you know Evel Pie also has free live shows?

• 4/25 at 9 p.m – Kings/Kings @kingskingsband, ¡Chavos! @chavoslv and Hot Take @hottakelv
• 5/09 at 9 p.m – The Angry Toons (Oakland, CA) TheAngryToons.com @theangrytoons, Algorerhyth @algorerhythmlv, and Plaster @plasterofficiallv
• 5/26 at 9 p.m – Change Today (feat Joe Wood former front man of Tsol 83-93) @changetodayofficial, Spider @official.spider, One Square Mile @onesquaremilehb, and Hamapple @longbeachhamapple

For more information please visit: www.evelpie.com. All shows are 21+ and more details below

The Golden Tiki is hosting two inaugural shrunken head ceremonies this month, more below!

• 4/17 – Tom “Big Toe” Laura, Tiki artist and icon, who designated Golden Tiki’s famous Mai Tai glasses will be honored with a shrunken head. Check out his work HERE.
• 4/23 at 7 pm famed 70’s band Motorhead lead singer Lemmy Kilmister (RIP) and living band member Phil Mikkey Dee will receive shrunken heads. Head mixologist Adam Rains will create a special Motorhead Whiskey tasting menu that evening. And, at 8 pm famed metal singer Ronnie James Dio will also get an inaugural shrunken head.

For more information please visit: www.thegoldentiki.com.

Ongoing

Ada’s Food + Wine has updated their brunch menu. Some highlights include:

• Ada’s Triple Stack
• Truffle Grilled Cheese
• Shrimp and Grits

Brunch dishes are available Saturday & Sunday from 12 p.m. to 2 p.m. in addition to the regular menu.

Ada’s has also added wine pairings to their amazing Prix-Fixe menu, available daily. The deal is now $70 per person all inclusive (+tax & tip). Please check out adaslv.com for details! 

Gaetano’s has updated their Sunday Brunch menu. Join them 10 a.m to 2 p.m every Sunday for bottomless options and new items including: 

• Cheesy Polenta with Three Shrimp – $28
• Eggs Benedict Cinghiale with Braised Wild Boar Ragu – $28
• Three Vanilla White Chocolate Belgian Waffles – $22
• Meatball Panini – $22

Reservations can be made by calling 702-361-1661 or by visiting https://www.gaetanoslasvegas.com/make-a-reservation/

The Golden Tiki has released a new food menu with lots of new Tiki-inspired bites, including:

• Wings! – Eight fried chicken wings served with a side of ranch dressing. Your choice of sauce: Teriyaki Lime, Spicy Black Sesame Honey, Peachy Pepper, Jerk, 5-spice, or Tiki’s Choice – $16
• Slider Trios: Pulled pork & coleslaw; Double Stacked Coconut Shrimp w/ wasabi mayo; Giant Meatballs – $16 each trio
• Tiki Thai Crunch Salad – Cabbage, cucumbers, snap peas, cilantro & red onions mixed with a peanut satay dressing – $14
• Cold Soba Salad – Gluten free buckwheat noodles with red onions, snap peas, cilantro & cucumbers, tossed with a smokey sesame dressing – $15 
• Viva Lunch – Shredded Kalua pork with furikake rice & Hawaiian mac salad – $16

…Not to mention the show-stopping Surfboard PuPu Platter! Reservations recommended: thegoldentiki.com/reservations

Ongoing Happy Hours: 

Ada’s Food + Wine

• 2-5 p.m. daily 50% off boards and bottles 

Al Solito Posto 

• 4-6 p.m. daily at the bar only, with $10 cocktails and bar bites starting at $9 
• Pastaholics reverse happy hour: 50% off all pastas when you order a cocktail wine or beer after 9 PM at the bar top only

Evel Pie

• 2-6 p.m. daily and includes:
  • $5 Well Liquor Cocktails
  • $3 Pints of Evel Ale, PBR, Coors Light, and Budweiser

Gaetano’s

• 4:30-6:30 p.m. daily at the bar only, offering deals on wine, beer & cocktails and special bites starting at $8.

The Golden Tiki

• 4-7 p.m. Sun-Thurs with select specialty cocktails starting at $8 and bites starting at $6 

Lemon Tree Cafe & Market 

• 4-7 p.m. daily, includes specialty items, discounted pizzas, wine and prosecco

Other Ongoing Specials 

Ada’s Food + Wine 

• Burger Mondays: $9 Burgers on Monday with purchase of drink; Other burger and bottle specials changing weekly
• 50% off take-home bottles at all times

Al Solito Posto 

• Three course prix fixe menu offers select guest favorite appetizers, pasta, pizzas, and dessert, available daily $50 + tax & gratuity per person
• Wine Wednesdays: Free corkage for up to two bottles per table

Gaetano’s 

• Wine Wednesday 50% off bottles under $100

Lemon Tree Cafe & Market 

• Market Deals: 10% off your entire purchase if you spend $100 or more

Vegas Unstripped Chef Festival Moves To Spring & Moves To Palms Casino Resort

Unique Event Gathers Las Vegas’ Citywide Culinary Stars

LAS VEGAS, NV (April 11, 2024) – The Feast of Friends has announced the return of the Vegas Unstripped food festival this spring, with a notable new home. This year, the event is planned to take place from 7-10 p.m on Saturday May 18 at the Palms Casino Resort. Thirty of the city’s most acclaimed and creative chefs will be brought together to present one-night-only original dishes, accompanied by cocktails from many of the city’s best bars, live local entertainers, art activations and more. Ticket price has remained at $150 plus fees, now available viavegasunstripped.com. Attendees must be 21+. 

“Moving to Palms was a big step for our local-oriented event,” said Event Producer Eric Gladstone of The Feast of Friends. “But the focus and the goals of Unstripped remain the same: to show Las Vegas locals the strength of our city-wide culinary scene, and to show visitors and the world that Vegas food means more than an outpost for celebrity chefs. What better way to say that, than to bring everyone together at one of our city’s best off-Strip resorts?”

“We are excited to welcome Vegas Unstripped poolside at Palms,” said Greg Van Stone, Vice President of Food & Beverage at Palms. “Bringing Vegas Unstripped to the Palms underscores our commitment to the vibrant culinary scene of Las Vegas, showcasing the best local chefs and artisans our city has to offer and providing our guests with unforgettable dining experiences. We look forward to welcoming both locals and visitors alike to indulge in the extraordinary flavors of Las Vegas right here at the Palms.”

Created in 2018 as a reaction to the Strip-focused Vegas Uncork’d event (now defunct), Vegas Unstripped initially only invited chefs working off-Strip but now welcomes Vegas chefs regardless of where they cook, offering open submissions. Participating chefs and more details will be announced in coming weeks.

A few other unique elements of Vegas Unstripped:

• Vegas Unstripped is an independent, not-for-profit event focused on promoting local chef talent (vs. particular restaurants or brands).
• Participating chefs are chosen to represent the cutting edge of talent in Las Vegas and challenged to create unique dishes for the night reflecting their culinary passions.
• Named chefs are requested to attend and serve guests personally.
• Tickets are priced affordably to encourage participation from all food fans.
• Virtually all expenses of the independent chef/restaurateurs are covered by event revenue. Most principal staff are volunteers. Chefs and their staff donate their time.
• Net proceeds donated to underserved local charities. To date, Vegas Unstripped has donated nearly $30,000 locally (details on thevegasunstripped.com website)
• The event has grown in size every single year.
• Ticket price has remained the same and fees have actually been reduced from last year.

Ticket Information:

Tickets are available now at vegasunstripped.com for $150 (plus nominal fees). A small number of tickets will be available on the day of the event for a higher price.

National, regional and local media coverage is invited. 

About Vegas Unstripped and The Feast of Friends

Vegas Unstripped is Las Vegas’ only festival by chefs, about chefs, and for the Vegas community. Participating chefs represent the cutting edge of independent talent in Las Vegas, and are challenged to create unique dishes for the night reflecting their culinary passions. The evening is augmented by beverages from Las Vegas’ best local bars, local musicians, local art and more. All necessary expenses of the independent chef/restaurateur are covered by event revenue to the extent possible, with net proceeds going to underserved local charities. To date, VU has donated nearly $30,000.

The Feast of Friends is a multi-faceted branding agency, incorporating brand development, traditional and digital marketing, media & influencer relations, social media, websites and events based in Las Vegas and focused on independent food & beverage. 

Palms Casino Resort

Palms Casino Resort is making history as the first resort in Las Vegas fully owned and operated by a Native American Tribe. Palms Casino Resort features two distinct towers with 766 hotel rooms and suites, a diverse mix of bars, restaurants, live entertainment venues, and immersive lifestyle experiences across a 95,000-square-foot reimagined casino. Offering free valet and self-parking, the resort also includes over 190,000 square feet of meeting, convention, and event space; the Pearl, a 2,500-seat theater; an expansive pool, The Spa & Salon at Palms; the Brenden Theatre 14-screen cinema and nearly 600 units at Palms Place condominiums.

Palms is located just west of the center of the Las Vegas Strip off I-15 on Flamingo Road. Palms Casino Resort is owned by The San Manuel Gaming and Hospitality Authority (“SMGHA”) an affiliate of the San Manuel Band of Mission Indians. For more information visithttp://www.palms.com/ or the Palms Press Room. Follow Palms on social media Facebook Twitter Instagram.

April 2024: My last memory of the to-be-shuttered-today Tropicana is serving as a judge for the first Las Vegas Global Wine Awards, and seeing this marquee!

April 2024: Last week Eddie and I, along with fellow wine bloggers/influencers Steve and Vashti Roebuck, met up with St. Francis’ Director of Vineyards Jake Terrell to taste wines from both their classic and reserve portfolios. We met up over a yummy dinner at Brezza in Resorts World. The wine took center stage. Read my article, including Steve’s tasting notes, on Eve’s Wine 101 April 19!

April 2024: We went to one of the launch parties for @foundersbrewing Mortal Bloom Hazy IPA at @slaters5050lv Lake Mead location to support our gal @SipWithMe_LV who had advertised the event! We enjoyed lots of yummy food and even played some trivia! Now it’s your turn to go!

March 2024: Last week Eddie and I attended a special event at Capon’s Burgers in the Fontainebleau Las Vegas “with celebrity Chef Josh Capon (who hosted event in partnership with) award-winning dairy free cheese brand Violife.” Chef Capon has won “seven People’s Choice Awards at the NYC Wine & Food Festival’s Burger Bash.” We enjoyed burgers topped with vegan cheese, vegetables, crispy shoestring potatoes and of course, condiments. We also sampled pizzas, onion rings and waffle fries! All yum-worthy especially along with foodies @TheFeastOfFriends @ECGladstone @DangerousDeb @ShaundaNecole @NeonFeastGuide @almancinivegas and Scott Harris!

March 2024: Las Vegas Mayor Goodman Awards Chef James Trees ‘Key To The City’

March 28, 2024 is declared ‘James Trees Day’ in the City of Las Vegas 

LAS VEGAS, Nev. (March 28, 2024) – Today, Mayor Goodman joined Councilwoman Olivia Diaz and Las Vegas Arts District President Becky Miller in honoring Chef James Trees with a proclamation and the official Key to the City of Las Vegas. Mayor Goodman acknowledged Chef Trees’ dedication to the Arts District and the City and praised the opening of the new, enlarged Esther’s Kitchen, keeping the popular restaurant in downtown.

“Over the past 25 years, we have been very careful to whom we gift a key to the fabulous city of Las Vegas,” said Mayor Goodman. “James has not only given us the joy of his cooking, and taught others how to cook. but is also committed to charity. So we’re giving him one of the very few keys to Las Vegas.”

“Getting the Key to the City is wild!” said Chef Trees. “We’re so lucky to be part of this city. I believe in the next 10 to 15 years the Arts District will set the standard for what a neighborhood in Las Vegas should feel like.”

Chef Trees went on to praise the City government, Arts District neighbors, contractors Trinity Haven and his entire team.

Replacing the original location on California Street (1130 Casino Center Dr.), the new Esther’s Kitchen location opened on March 8, 2024 at 1131 South Main Street in the Las Vegas Arts District and has been packed every day since. The new Esther’s offers 187 seats including 28 bar seats in a 10,432 square foot space–in total more than three times the capacity of the original location. Trees was adamant about keeping the restaurant in the Arts District, waiting for the perfect opportunity to present itself, as the new location is literally steps away from the original.

Mayor Carolyn Goodman presents Chef James Trees 

with the Key to the City of Las Vegas (courtesy Timeless Cuisine)

ADDITIONAL ESTHER’S KITCHEN PHOTOS (please credit Timeless Cuisine)

Event B-Roll (courtesy City of as Vegas)

About James Trees & Esther’s Kitchen

Fresh, Seasonal, Local, Simple. These ideas shouldn’t be uncommon in the restaurant world, but are far too often overlooked. For Chef James Trees, after scaling some of the most impressive heights in the restaurant business with a who’s-who of celebrity chefs (from Michael Mina to Gordon Ramsay, Eric Ripert and many others), no ambition was calling him more than bringing it all back home. Esther’s Kitchen, named for the Great Aunt who was Chef James’ first mentor, is nothing more–and nothing less–than a local restaurant inspired by its Las Vegas Arts District neighborhood to elevate the simple, and simplify elegance. Grounded in the ingredient-driven cuisine of Italy, pastas, breads and nearly everything possible are made in-house; produce and proteins come from the best local sources available; wines are chosen for intrigue and value; cocktails are mixed to please you, not a bartender’s ego. It’s a restaurant you’ll want to call home. 

Esther’s Kitchen has been fortunate to receive a number of accolades since opening including Gayot top 10 new restaurants in the US, 2018; 10 Best Las Vegas Restaurants and #1 Best Italian (USA Today). Best Italian in Las Vegas nods from Gayot.com, Thrillist and Desert Companion magazine; and “Best New Neighborhood Mindblower” from Las Vegas Weekly. TripAdvisor named it a worldwide Travelers Choice in 2020 and #15 “Hidden Gems” in the US in 2022. Yelp selected Esther’s pizza as one of the Top 100 in the US, 2023. Thrillist has also tapped it as one of the best Italian restaurants in the country. 

Chef James Trees has been recognized as “Chef of the Year – 2019” by the Nevada Restaurant Association “Executive Chef of the Year, 2019” by the Silver State Awards, “Chef of the Moment” by VEGAS magazine and “Chef of the Year” for the Desert Companion 2021 Restaurant Awards. Trees was also selected as a Finalist for the James Beard Award: Best Chef Southwest 2020.

1131 S Main St., Las Vegas, NV 89104

Guest Services: (702) 570-7864 info@estherslv.com

EsthersLV.com

Instagram/Facebook/TikTok @EsthersKitchenLV 

March 2024:

Ada’s Food + Wine is hosting some fun events in April, details below:

• 4/7 at noon to 3 p.m – Somm Sunday featuring the wines of Jackson Family with David Reuss
• 4/14 at 3 p.m – Harry Potter Brunch – details to follow

For more information please visit: https://www.adaslv.com/upcoming-events/

Gaetano’s is partnering with Paolo Cressi with Ethica Wines on April 25th for a four-course tasting dinner. For reservations please visit: https://www.gaetanoslasvegas.com/make-a-reservation/

Ongoing

Ada’s Food + Wine has added wine parings to their amazing Prix-Fixe menu, available daily. The deal is now $70 per person. Please check out adaslv.com for details! 

Gaetano’s has updated their  Sunday Brunch menu. Join them 10 a.m to 2 p.m every Sunday for bottomless options and new items including: 

• Cheesy Polenta with Three Shrimp – $28
• Eggs Benedict Cinghiale with Braised Wild Boar Ragu – $28
• Three Vanilla White Chocolate Belgian Waffles – $22
• Meatball Panini – $22

Reservations can be made by calling 702-361-1661 or by visiting https://www.gaetanoslasvegas.com/make-a-reservation/

The Golden Tiki has released a new food menu with lots of new Tiki-inspired bites, including:

• Wings! – Eight fried chicken wings served with a side of ranch dressing. Your choice of sauce: Teriyaki Lime, Spicy Black Sesame Honey, Peachy Pepper, Jerk, 5-spice, or Tiki’s Choice – $16
• Slider Trios: Pulled pork & coleslaw; Double Stacked Coconut Shrimp w/ wasabi mayo; Giant Meatballs – $16 each trio
• Tiki Thai Crunch Salad – Cabbage, cucumbers, snap peas, cilantro & red onions mixed with a peanut satay dressing – $14
• Cold Soba Salad – Gluten free buckwheat noodles with red onions, snap peas, cilantro & cucumbers, tossed with a smokey sesame dressing – $15 
• Viva Lunch – Shredded Kalua pork with furikake rice & Hawaiian mac salad – $16

…Not to mention the show-stopping Surfboard PuPu Platter! Reservations recommended: thegoldentiki.com/reservations

Ongoing Happy Hours: 

Ada’s Food + Wine

• 2-5 p.m. daily 50% off boards and bottles 

Al Solito Posto 

• 4-6 p.m. daily at the bar only, with $10 cocktails and bar bites starting at $9 
• Pastaholics reverse happy hour: 50% off all pastas when you order a cocktail wine or beer after 9 PM at the bar top only

Evel Pie

• 2-6 p.m. daily and includes:
  • $5 Well Liquor Cocktails
  • $3 Pints of Evel Ale, PBR, Coors Light, and Budweiser

Gaetano’s

• 4:30-6:30 p.m. daily at the bar only, offering deals on wine, beer & cocktails and special bites starting at $8.

The Golden Tiki

• 4-7 p.m. Sun-Thurs with select specialty cocktails starting at $8 and bites starting at $6 

Lemon Tree Cafe & Market 

• 4-7 p.m. daily, includes specialty items, discounted pizzas, wine and prosecco

Other Ongoing Specials 

Ada’s Food + Wine 

• Brunch dishes are available Saturday & Sunday from 12 p.m. to 2 p.m. in addition to the regular menu. Dishes change weekly according to chef’s inspiration 
• Burger Mondays: $9 Burgers on Monday with purchase of drink; Other burger and bottle specials changing weekly
• 50% off take-home bottles at all times

Al Solito Posto 

• Three course prix fixe menu offers select guest favorite appetizers, pasta, pizzas, and dessert, available daily $50 + tax & gratuity per person
• Wine Wednesdays: Free corkage for up to two bottles per table

Gaetano’s 

• Wine Wednesday 50% off bottles under $100

Lemon Tree Cafe & Market 

• Market Deals: 10% off your entire purchase if you spend $100 or more

March 2024: Do you love pizza? And were you there, enjoying pizza and all that goes on the top or on the side of it, at the 40th annual International Pizza Expo??? We were and we loved it all: All the yummy pizza of course, the wild array of cheeses and toppings, Italian foods, Gelato, pizza selfies, pizza ovens, pasta, seasonings, pizza boxes, pizza dough tossing, competitions and classes!

March 2024: When was the last time you attended the Grand Opening party of a totally fun venue in downtown Las Vegas? We did Thursday night: Crash N Burn Las Vegas, on the third floor of Neonopolis, has it all! “Your new downtown destination for elevated eats, drinks, and wild nights on Fremont Street. Now Open!” We enjoyed the incredible view from “the largest outdoor patio on Fremont Street” – including the zip liners flying by! Arcade games and also DuckPin bowling for the first time! Our cocktails – Old Fashioned and Vieux Carre – were very good! And the food – flatbreads, meatballs, salmon sliders, street corn, short rib gnocchi, and more – all good! Thanks to JB Public Relations – Boutique Public Relations & Social Media Agency for spreading the word!

For May 2024:

Wine Spectator’s Grand Tour Las Vegas 2024

—Wine Lovers Experience Top-Rated Wines on May 4—

Wine Spectator’s Grand Tour Las Vegas is an unforgettable wine-tasting experience that features an incredible selection of the world’s finest wineries pouring their best bottles. Sample exceptional wines and discover new favorites—all while in the City of Lights.

The Wine Spectator editorial team invites guests to meet and mingle with top winemakers.

Resorts World Las Vegas, 3000 S Las Vegas Blvd, Las Vegas, NV 89109

Saturday, May 4th, 7 PM – 10 PM; VIP hour from 6 – 7 PM

Program Highlights:

• All wines have been rated 90 points or higher by Wine Spectator.
• Enjoy a delicious buffet to complement your wine.
• All attendees will receive a souvenir Riedel^TM tasting glass

Cost: General admission tickets are available online for $275. VIP tickets are available for $375.

A portion of net proceeds from the event benefits the Wine Spectator Scholarship Foundation, which provides grants and scholarships to a wide variety of wine-related and culinary programs. To date, more than $30 million has been raised thanks to the generosity of vintners and wine lovers around the world.

For May 2024:

Rock Legend and Lifestyle Trendsetter Sammy Hagar to Debut Sammy’s Island at Palms Pool, a Lively Oasis Featuring Baja-Inspired Cocktails, Food and Live Music

Hagar, who turned the Cabo Wabo-beach vibe into an iconic lifestyle brand will transform Palms Casino Resort’s pool into a Red Rocker-inspired island getaway debuting Friday, May 17. Photo credit: John Kley.

LAS VEGAS –This summer,  Sammy Hagar and Palms Casino Resort will introduce Sammy’s Island,a tropical pool getaway inspired by the music and Baja beach vibe of the Rock & Roll Hall of Famer, lifestyle trendsetter and spirits trailblazer. Featuring a vibrant blend of delicious food, refreshing cocktails made with Hagar’s signature spirits, and live music performances to make poolside days and nights come alive, Sammy’s Island will officially debut on Friday, May 17.

“Sammy’s Island is something I’ve dreamed about for years and the pool at Palms is the perfect location for it,” said Hagar, who has been instrumental in the design and overall setting of the Cabo-inspired oasis. “In addition to their Pearl Theater being one of my favorite places to play, the Palms has a gorgeous pool deck with multiple pools and a stage for live music, which is undergoing a total transformation into Sammy’s Island. I couldn’t be more grateful to the San Manuel Band of Mission Indians and the entire team at the Palms for making this dream a reality.”

The sun-filled oasis will feature an abundance of stylish cabanas and daybeds, four ultra-exclusive Red Rocker-themed cabanas, a stunning pool island designed for lounging in the sun, and a poolside restaurant. Each bar will offer a unique spirits experience, including a Tiki Bar serving tropical cocktails featuring Hagar’s premium Sammy’s Beach Bar Rum, a partnership with rock icon Rick Springfield, and Sammy’s Beach Bar Cocktails canned cocktails. In addition, guests can enjoy the tequila-forward Tequileria offering flights of additive-free Santo Tequila and Santo Mezquila, a unique tequila/mezcal blend by Santo Spirits, Hagar’s top-shelf tequila brand in partnership with celebrity chef Guy Fieri.

Sunsoaked guests can indulge in poolside beverage service offering a wide selection of drinks, canned cocktails, beers such as Red Rocker Lager, and an assortment of specialty cocktails featuring Hagar’s top-shelf spirits such as the signature Maui-jito, crafted with Sammy’s Beach Bar Platinum rum, fresh lime juice, pineapple syrup, fresh mint leaves and topped with club soda and dehydrated pineapple; strawberry daiquiris made with Sammy’s Beach Bar Platinum rum and the Palm’s signature frozen strawberry mix; and refreshing frozen Cabo-rita featuring Santo Blanco tequila, Cointreau and fresh lime sour.

Sammy’s Island offers poolside bites delivered throughout the day with a wide selection of dining options including breakfast favorites such as the Baja Breakfast Burrito made with carne asada, scrambled eggs, fries, pepper jack cheese, pico de gallo and avocado in a flour tortilla and Egg Sandwich made with applewood bacon, cheddar cheese, over medium eggs and maple aioli, served on a brioche bun and with a Tajin fruit cup. The menu will also feature shareable dishes such as Chicken Tinga Nachos featuring shredded chicken tinga, black beans, shredded cheese mix, jalapeño, cotija cheese, pico de gallo and house-made salsa; Chicken Wings, made with a chef’s dry rub and served with veggies and ranch or blue cheese and tossed in choice of buffalo, Vegas hot, or sweet chili sauce; and quesadillas featuring cheese mix, pico de gallo, lime crema, guacamole and salsa verde on a flour tortilla, or add a choice of protein such as carne, pork, chicken or Impossible Beef. A variety of tacos, burgers and salads, bowls and wraps are also available such as the Veracruz Chopped Salad with lettuce blend, tomatoes, black beans, avocado, roasted corn, cheddar cheese, jicama, tortilla strips and creamy cilantro dressing; a vegan Thai Salad with shredded cabbage, romaine, bell peppers, carrots, red onion, mint, cilantro, peanuts, spicy peanut and coconut dressing with the option to add chicken or seared tuna; or a Poke Bowl with tuna, surimi, seasoned rice, nori, edamame, cucumber, O’s hot sauce, pickled onion and crispy shallots.

Rooted in the immortal spirit of rock ‘n’ roll, Sammy’s Island will host live poolside events throughout the summer featuring a variety of musical acts from headline performances to some of Vegas’ favorite local entertainers. On Saturday through Monday, the pool will feature top DJs spinning sets of music to keep the Sammy’s Island vibes going strong.

Since opening his flagship Cabo Wabo Cantina in 1990, Hagar has turned a lifelong passion for great food, music and spirits into a thriving and iconic lifestyle brand encompassing restaurants  Cabo Wabo Beach Club in Huntington Beach, Cabo Wabo Cantina in Las Vegas and Sammy’s Beach Bar and Grills in Cleveland, Maui, Honolulu and Las Vegas airports, as well as a successful spirits portfolio featuring Sammy’s Beach Bar Rum, Sammy’s Beach Bar Cocktails., Santo Spirits and Red Rocker Brewing Co.

Sammy’s Island at Palms Pool, located at Palms Casino Resort at 4321 W. Flamingo Rd., will be open seven days a week from 10 a.m. to 6 p.m. More information will soon be available at https://www.palms.com/experiences/sammys-island.

The opening of Sammy’s Island is another highlight in the Rock & Roll Hall of Famer’s year which also includes him being honored with a star on the Hollywood Walk of Fame on Tuesday, April 30, and the highly-anticipated launch of his  “THE BEST OF ALL WORLDS” 2024 tour. Hagar will be joined by rock heavyweights and longtime bandmates Michael Anthony (bass, backing vocals), Jason Bonham (drums) and guitar virtuoso Joe Satriani. Collectively, they have played together in nearly every phase of Hagar’s career including Van Halen, Chickenfoot and The Circle so fans can expect a setlist that includes rock anthems such as “Finish What Ya Started,” “5150,” “Your Love is Driving Me Crazy,” “Best of Both Worlds,” “Poundcake,” “Sexy Little Thing,” “One Way To Rock,” “Right Now,” “Good Enough,” “Eagles Fly” and more.

For April 2024: Purchase Tickets NOW: Universal Whisky Experience, AKA The Nth, Comes to Las Vegas April 15-19, 2024!

The Universal Whisky Experience is fast approaching, this April 15-19, and I hope you can join us. These are some of the details:

TASTE AWARD WINNING WHISKIES AND SPIRITS

These events are not only the most unique; they are also the perfect level of intimacy, allowing you to truly enjoy the whisky and spirits samplings and influential connections. Indulge in the ultimate tasting event with award-winning whiskies and spirits from around the world. The most expensive drams are available to you at these events, with the ability to sample the best of the best with the highest class of company. This event will have 80 plus brands from all over the world bringing you a fine assortment for your tasting.

NETWORK WITH WHISKY AND SPIRITS EXPERTS

There is an amazing assortment of Whisky and Spirits celebrities under one roof at the Nth event! Exhibitors and Masters alike, these brand leaders will offer outstanding number of delectable spirits for your sampling pleasure. Along with the benefits of unique tastings, you will be attending an educational event like none other. These experts will lavish their knowledge on you, and are available to speak one-on-one to each individual who chooses to converse.

ENJOY THE ULTIMATE WHISKY AND SPIRITS TASTING EVENT 2024

Fine Whisky, Super Premium Spirits, Wine & Champagne and the finest cuisine. The Main Tasting Event is the best of its kind, allowing you to mingle with other whisky-lovers while tasting the most refined whisky and spirits choices in a cut crystal Glencairn tasting glass. Award-winning Wynn Chefs curate unparalleled menus of expertly crafted dishes throughout the event to enhance and complement the flavor profiles of the whiskies and spirits.

BEGIN AND END WITH AMAZING WHISKIES

Our Super Pours are simply unrivaled. These rare, delectable whiskies and spirits retail for no less than $500 per dram. Some of these unique expressions are only available for the USA market or are limited in release production globally only available in the High Roller Lounge. See The Nth 2024 Super Pours.

All of the different ticket levels and more information is here: https://nthlasvegas.universalwhiskyexperience.com/

From the Fancy Food Show March 2024: I found THE best bourbon barrel matured maple syrup for my next Old Fashioned from Noble Handcrafted, lots of tasty mixers for your cocktails, green teas for the morning after, Shaft’s Cheese & Co Cheddar Jalapeno olives for your Bloody Mary and Blue Cheese stuffed olives for your Martinis, the “Aperitivo Italiano” menu from the Italy section of the show, and then the gorgeous lineup of Italian spirits – including that Vecchio Amaro del Capo I’ll be having tonight!

March 2024: Ada’s Food + Wine is hosting an immersive 5-course wine dinner featuring wines from the new SOMM film “Cup of Salvation”

Dinner hosted by Dana Farner of Storica Wines & Bordeaux BobTuesday, March 12, 2024, dinner begins promptly at 6:30 pm with meet & greet reception beginning at 6:15 pm at Ada’s Food + Wine at Tivoli 410 S Rampart Blvd #120, Las Vegas, NV 89145 

Reservation Link: https://www.opentable.com/booking/experiences-availability?rid=1032643&restref=1032643&experienceId=254542&utm_source=external&utm_medium=referral&utm_campaign=shared

Celebrate the soul, the history, and the song of Armenia as ancient beauty becomes YOUR present through an immersive 5-Course Wine Dinner hosted by Dana Farner of Storica Wines & Bordeaux Bob Have you seen the new SOMM film “Cup of Salvation”? We are featuring wines featured in this film at our dinner. Check it out!

March 2024: BAR & RESTAURANT EXPO 2024 INTRODUCES BRAND-NEW ACTIVATION – THE ITALIAN APERITIVO SHOWCASE

Register to attend Bar & Restaurant Expo 2024 here

LAS VEGAS – Bar & Restaurant Expo, returning to the Las Vegas Convention Center March 18-20, 2024, has partnered with the Italian Trade Agency to bring an exciting new experience to this year’s expo floor, the Italian Aperitivo Showcase. This activation will present the very best of Italian Aperitivo. Delivering the ultimate tasting experience, attendees will learn how various industry-leading Italian beverage brands can aid in elevating their offerings one sip at a time.

Italian Aperitivo Showcase Featured Brands:

• Lucano 189 4 S.R.L.
• Mancino Vermouth S.R.L.
• CASONI FABBRICAZIONE LIQUORI S.P.A.
• NUOVE DISTILLERIE VINCENZI S.R.L.
• PALLINI S.P.A.
• STREGA ALBERTI BENEVENTO S.P.A.
• DISTILLERIA NARDINI S.P.A.
• PAESANO S.R.L.
• GIULIO COCCHI SPUMANTI S.R.L. SIGLABILE G.C.S. S.R.L.
• DISTILLERIA F.LLI CAFFO S.R.L.

“The Italian Trade Agency is excited to bring its inaugural Italian Pavilion to the 2024 Bar & Restaurant Expo, its first delegation of Italian Spirits brands to this event” said Erica Di Giovancarlo, Italian Trade Commissioner and Executive Director for the United States. “We are eager to expand our activities supporting the Italian Spirits industry to the West Coast, and our presence at this year’s show will continue to promote the world-renowned concept of the Aperitivo Italiano among American bars, clubs, retailers, and restaurants – and, ultimately, consumers.”

“Thanks to the Italian Trade Agency for hosting this exciting new beverage experience at Bar & Restaurant Expo,” said Tim McLucas, Vice President of Bar & Restaurant Group. “The strong demand for Italian products, flavor profiles and beverage expertise, creates fresh new ideas and opportunities for operators in North America to deliver a truly unique guest experience, and optimize their profitability. We are excited to offer attendees a true taste of Italy.”

Those interested in attending or exhibiting at the 2024 Bar & Restaurant Expo can visit www.barandrestaurantexpo.com for more information and press can register here. Bar & Restaurant Expo is a trade event and not open to the general public. Stay connected with Bar & Restaurant Expo on Facebook, LinkedIn and Instagram.

About Bar & Restaurant Expo

Bar & Restaurant Expo has continued to evolve and mirror the fast-paced, trend-setting nature of the hospitality industry. The event has been providing the specific tools that bar and restaurant owners, operators, and managers need to grow their businesses, compete, and succeed in this hyper-competitive and dynamic industry. The Bar & Restaurant Group is part of the Questex Travel & Hospitality Division and also produces World Tea News, World Tea Academy, as well as [Bar%20&%20Restaurant%20Expo]Bar & Restaurant Expo, Bar & Restaurant News, and Vibe Conference.

From February 2024: We had a great time at the inaugural @ArtOfWhiskyEvent organized by @WhiskyEdu at The Stirling Club! I met up with my favorite whisky people pouring and attending and tasting some aged and new-to-us whiskies! Of note are the ones I’ve photographed here including Max Solano for Benromach (Scotland), Eric Kluver with The Irishman and Writers’ Tears (Ireland), the gentlemen at Compass Box (Scotland), Kavalan (Taiwan) Port Cask Finish, Morris (Australia) Single Malt, whisky-loving gal pals Ashley Norris and Jennifer Mantell, everything from independent bottler Signatory Vintage (Scotland) and everything Sam Filmus served up from two Impex Bev tables! And thanks to @vegasdrams for the invites!

February 2024: Esther’s Kitchen Announces Opening Date For Main Street Location

Las Vegas Arts District Restaurant Will Offer Three Times The Original Seating

LAS VEGAS, Nev. (February 29, 2024) – Chef/Owner James Trees has announced the opening date for the new Esther’s Kitchen location at 1131 South Main Street in the Las Vegas Arts District. The new Esther’s will open for dinner, weekday lunch and weekend brunch beginning Friday, March 8, 2024. Reservations information will be made available via Esther’s Kitchen social media (Instagram, Facebook, TikTok: @estherskitchenlv, X: @LVEsthers) on March 6.

Replacing the original location on California Street (1130 Casino Center Dr.) which closed Feb. 28 2024, the restaurant will now offer 187 seats including 28 bar seats in a 10,432 square foot space–in total more than three times the capacity of the original location.

“We are really excited to provide the same neighborhood, seasonal experience for our guests that we have been doing for six years,” said Trees, “Only now, we won’t have to turn anyone away.”

Taking over a 1940s-vintage corrugated steel and concrete building that previously housed the Retro Vegas vintage store, the new Esther’s Kitchen will be a continuation of the seasonal Italian & craft cocktails restaurant which has been a popular favorite for locals and visitors alike–and a consistent award winner–since opening in 2018. In most recent years, reservations have frequently booked out weeks in advance, creating the demand for a larger space. Trees was adamant about keeping the restaurant in the Arts District, waiting for the perfect opportunity to present itself, as the new location is literally steps away from the original.

While staying faithful to the spirit of the original, the new Esther’s will offer several new exciting features including a vastly improved entrance experience, live pasta making and wood fired pizza stations, a private dining room with approx 55 seats, and a wraparound bar including window bar rails with a view of Main & California. The new kitchen will include a wood fired hearth, adding some large format entrees to the menu, and a full professional baking suite. An additional loft bar experience will open at a later date.

Decor by Amanda Trees will include walnut countertops, tufted dining chairs in buckskin and English pub blue, bespoke wall coverings include vintage mid century breeze block-style accents and reclaimed wood, hand built wainscotting, and chandeliers recalling twirled pasta. A rear hallway pays tribute to the first six years of Esther’s with a collage of menus beneath framed awards. Yellow banquettes and a wall size print of the Venice, CA pier recall the original Esther’s decor, while the pizza oven is covered in a mosaic of Esther’s floor tiles.

Chef Trees will be joined on the management team by Executive Chef Sean O’Hara, Director of Operations Keith Bracewell, General Manager David Klarer, Event Coordinator Gatsby Darwin, Bar Manager Tucker St. John.

About James Trees & Esther’s Kitchen

Fresh, Seasonal, Local, Simple. These ideas shouldn’t be uncommon in the restaurant world, but are far too often overlooked. For Chef James Trees, after scaling some of the most impressive heights in the restaurant business with a who’s-who of celebrity chefs (from Michael Mina to Gordon Ramsay, Eric Ripert and many others), no ambition was calling him more than bringing it all back home. Esther’s Kitchen, named for the Great Aunt who was Chef James’ first mentor, is nothing more–and nothing less–than a local restaurant inspired by its Las Vegas Arts District neighborhood to elevate the simple, and simplify elegance. Grounded in the ingredient-driven cuisine of Italy, pastas, breads and nearly everything possible are made in-house; produce and proteins come from the best local sources available; wines are chosen for intrigue and value; cocktails are mixed to please you, not a bartender’s ego. It’s a restaurant you’ll want to call home.

Esther’s Kitchen has been fortunate to receive a number of accolades since opening including Gayot top 10 new restaurants in the US, 2018; 10 Best Las Vegas Restaurants and #1 Best Italian (USA Today). Best Italian in Las Vegas nods from Gayot.com, Thrillist and Desert Companion magazine; and “Best New Neighborhood Mindblower” from Las Vegas Weekly. TripAdvisor named it a worldwide Travelers Choice in 2020 and #15 “Hidden Gems” in the US in 2022. Yelp selected Esther’s pizza as one of the Top 100 in the US, 2023. Thrillist has also tapped it as one of the best Italian restaurants in the country.

Chef James Trees has been recognized as “Chef of the Year – 2019” by the Nevada Restaurant Association “Executive Chef of the Year, 2019” by the Silver State Awards, “Chef of the Moment” by VEGAS magazine and “Chef of the Year” for the Desert Companion 2021 Restaurant Awards. Trees was also selected as a Finalist for the James Beard Award: Best Chef Southwest 2020.

1131 S Main St., Las Vegas, NV 89104

Guest Services: (702) 570-7864 info@estherslv.com

EsthersLV.com

Instagram/Facebook/TikTok @EsthersKitchenLV

February 2024:

FINALISTS ANNOUNCED FOR 2024 INDUSTRY EXCELLENCE AWARDS PRESENTED BY BAR & RESTAURANT EXPO

Register to attend Bar & Restaurant Expo 2024 here

LAS VEGAS – Bar & Restaurant Expo is pleased to announce the finalists of its 2024 Industry Excellence Awards. Finalists in each category are celebrated for their dedication to the independent bar and restaurant industry. These individuals and businesses exemplify integrity, commitment to equality, sustainability, community, and culture across the industry.

Finalists in each category were selected by a panel of experts from Johnson & Wales University who evaluated each submission based on several criteria. Judges include: 

• Panel Chair: Brian Warrener, Associate Professor & Director of the Center for Beverage Education & Innovation
• Jennifer Broderick, Professor 
• Sarah Malik, Associate Professor 
• Deana Marzocchi, Associate Professor 
• Dean Mistretta, Assistant Professor 

Winners will be announced at the 2024 Bar & Restaurant Expo on Wednesday, March 20 at 11:15 a.m.

2024 Industry Excellence Awards Finalists Include:

Bartender of the Year 

• Eddie Baty, New Waterloo, Austin, Texas 
• Dominique Jackson, Realm of 52 Remedies, San Diego
• Jackson Walton, The Stove, Las Vegas

Chef of the Year 

• Iliana de la Vega, El Naranjo, Austin, Texas 
• Shaun Hergatt, Aqua Seafood & Caviar Restaurant, Las Vegas
• Yoshi Okai, New Waterloo, Austin, Texas 

Community Leadership Award 

• Ebony Austin, Nouveau Bar & Grill, Atlanta
• Troy Guard, TAG Restaurant Group, Denver
• Mark E. Miller, Kris Kringle/Harbor Crab, Patchogue, New York 

Best Cocktail Program 

• DONNA, New York
• The Barrel Room, San Francisco
• WATERTRADE, Austin, Texas 

Best Hospitality Training Program  

• OTOKO, Austin, Texas 
• Your 3^rd Spot, Atlanta, Georgia 

Bar of the Year 

• Happy Accidents, Albuquerque, New Mexico 
• Last Rites, San Francisco
• Your 3^rd Spot, Atlanta

Restaurant of the Year 

• OTOKO, Austin, Texas
• The Barrel Room, San Francisco
• The Wine Kitchen, Leesburg, Virginia 

“Once again, the industry has wowed us with the quality of nominations for exceptional venues and individuals,” said Tim McLucas, Vice President of Bar & Restaurant Group. “We look forward to naming the winners at this year’s expo.”  

Each finalist will be awarded two Expo + Party Passes to the 2024 Bar & Restaurant Expo, as well as recognition on the Bar & Restaurant Expo website, social media, and newsletter before and during the expo. In addition, the winners in each category will receive a beautiful custom award, one VIP ticket to the 2025 Bar & Restaurant Expo, and additional media recognition on the website, social media, newsletters and more.

Bar & Restaurant Expo will return to the Las Vegas Convention Center March 18-20. Those interested in attending or exhibiting at the 2024 Bar & Restaurant Expo can visit www.barandrestaurantexpo.com for more information and press can register here. Bar & Restaurant Expo is a trade event and not open to the general public. Stay connected with Bar & Restaurant Expo on Facebook, LinkedIn and Instagram.

February 2024: Wynn Las Vegas Announces Safta 1964 by Chef Alon Shaya

The Limited-Run Residency Introduces a New Spin on the Michelin-Recognized Restaurant, Safta, to Las Vegas this Spring

LAS VEGAS – Wynn Las Vegas announces an exciting celebrity chef residency debuting this Spring: Safta 1964 by Chef Alon Shaya (Safta 1964) from Pomegranate Hospitality, led by restaurateur Emily Shaya and James Beard Foundation Award winning Chef-Partner Alon Shaya. Located within Jardin at Wynn Las Vegas and serving Mediterranean-inspired cuisine, Safta 1964 will feature a new, limited-run version of the duo’s acclaimed restaurant, Safta–which was recently recognized by Colorado’s first Michelin Guide. The residency represents a full-circle moment for Shaya, with a return to Vegas where he got his start right out of culinary school more than 20 years ago.

The playful iteration of Safta–which means “grandmother” in Hebrew–is intended to be a prequel to Shaya’s Denver restaurant of the same name, celebrating the Grandma’s fictional heyday, before she

became a safta/grandmother. Picture her dressed to the nines, complete with her signature red lipstick, driving her white 1964 Thunderbird convertible west and toasting the town. She’s the magnetic life of the party, sipping martinis and running the blackjack table. Her nights off the Strip are just as exciting, throwing lavish dinner parties for the ‘60s Vegas era glitterati–it’s the guest list to be on.

Safta 1964’s menu will channel her spirit with fun iterations of classic dishes from Safta’s Denver location, as well as new offerings exclusive to Las Vegas from a chef’s tasting to salatim platters, large-format dishes for the table, caviar add-ons, signature tableside dessert service, and more. Design elements call on our heroine’s aesthetic, with floral touches, glitzy details, and a bold, retro color scheme.

“It means so much to us to join Wynn Las Vegas for this culinary residency alongside its all-star lineup of restaurants,” says Shaya. “My time cooking in Vegas early in my career really cemented my passion for cooking professionally. Safta 1964 will be all about creating the ultimate dinner party, evoking what Safta would have been like in her 20s during the 1960s – think hummus topped with truffles and beef tartare decked out with caviar. We’re going to have a lot of fun!”

Safta 1964 will be open for dinner Thursday-Monday nights and feature some of Safta’s cult-favorite Mediterranean-style dishes, with new additions exclusive to Wynn Las Vegas. Highlights include fresh milled wheat pita alongside Hummus with Warm Buttered Black Truffles; Whole Roasted Cauliflower with Whipped Feta, Argan Oil, and Aleppo Chili; stunners like King Crab Tagine with Hand-Rolled Couscous; and Pomegranate-Braised Lamb Shank with Almond Tabbouleh and Labneh; and options for Osetra caviar and black truffle additions to dishes like Grass-Fed Beef Tartare with Baharat Spice and a Bone-In Rib-Eye with Black Garlic Harissa, respectively. Desserts include Labneh Donuts with Persian Cherry Jam; Chocolate Tahini Pie with Toasted Marshmallow; and a playful signature dessert served tableside.

Cocktails are thoughtful, and many pull in flavors from the dinner menu, with highlights such as a Gazoz Tower, overflowing with spiked Gazoz cocktails garnished with abundant herbs and flowers in flavors such as Cucumber Agave, Blueberry Sage, and Pomegranate Ginger. Other cocktails shine in vintage vessels, cocktail-finishing aromatics are sprayed from antique perfume bottles, and more, with selections like Nana’s Martini with Vodka, Dolin Blanc, Grapefruit Bitters and Pickled Onion; Dionysius Revival with Tequila, Ancho Chili, Cucumber, Agave and Aleppo Pepper; The French Butterfly with Mandarin Vodka, Aperol, Orange Blossom, Lemon, and Egg White; and Language of Flowers with Gin, Chamomile, Lavender and Lemon.

Additional details may be found here, and reservations beginning April 4 here.

ABOUT WYNN LAS VEGAS

Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world and in 2022 was once again honored on FORTUNE Magazine’s World’s Most Admired Companies list. Wynn and Encore Las Vegas consist of two luxury hotel towers with a total of 4,748 spacious hotel rooms, suites and villas. The resort features approximately 194,000 square feet of casino space, 21 signature dining experiences, 11 bars, two award-winning spas, approximately 513,000 rentable square feet of meeting and convention space, approximately 155,000 square feet of retail space as well as two showrooms, two nightclubs, a beach club, and recreation and leisure facilities, including Wynn Golf Club, an 18-hole, 129-acre championship golf course. For more information on Wynn and Encore Las Vegas, visit press.wynnlasvegas.com.

ABOUT SAFTA 1964 BY CHEF ALON SHAYA

This spring, Wynn Las Vegas debuts an exciting celebrity chef residency, Safta 1964, welcoming to Vegas James Beard Foundation Award winning Chef Alon Shaya and Pomegranate Hospitality, led by Chef Shaya and restaurateur Emily Shaya. Chef Shaya brings his Michelin-recognized Safta restaurant to the desert with a playful iteration of the restaurant whose name translates to “grandmother” in Hebrew. Safta 1964 celebrates grandma’s heyday, before she became a Safta in the first place. Picture her dressed to the nines, complete with her signature red lipstick, driving her white 1964 Thunderbird convertible west and toasting the town. She’s the magnetic life of the party, sipping martinis and running the blackjack table. Her nights off the strip are just as exciting, throwing lavish dinner parties for the ‘60’s Vegas era glitterati–it’s the guest list to be on. At Chef Shaya’s restaurant, Safta 1964’s menu will channel her spirit with fun iterations of classic dishes from Safta’s Denver location, as well as new offerings exclusive to Las Vegas from a chef’s tasting to salatim platters, large-format dishes for the table, caviar add-ons, and more. Design elements call on our heroine’s aesthetic, with floral touches, glitzy details, and a bold, retro color scheme. Safta 1964 will be open for dinner Thursday-Monday nights, with reservations available.

www.wynnlasvegas.com | @wynnlasvegas

February 2024:

KASSI BEACH HOUSE TO LAUNCH ‘THE WINE BAR’ AT VIRGIN HOTELS LAS VEGAS MARCH 6

LAS VEGAS – Kassi Beach House, located inside Virgin Hotels Las Vegas, part of Curio Collection by Hilton, will launch ‘The Wine Bar’ on Wednesday, March 6. Taking over Kassi’s entry bar and lounge area, ‘The Wine Bar’ will be set amongst Kassi’s vibrant social scene, inviting guests to enjoy an accessible menu of highly curated wines from around the world paired with a specialty menu crafted by Kassi’s talented culinary team. 

The wine list will include an extensive collection of popular varietals as well as rare and unique bottles from some of the world’s best winemakers. Select wines found on Kassi’s regular menu only for purchase by the bottle will be offered by the glass at ‘The Wine Bar’. Kassi’s regular menu champagne and rosé selections will also be available.

This reimagined space will be home to weekly-wine events, welcoming a variety of partners and top sommeliers from Las Vegas. These special guests will guide guests through exquisite tastings, food pairings from Kassi’s extensive menu and other wine-focused activations to both entertain and educate.

Wine Selections include:

• Ladoucette Pouilly-Fumé
• Châteauneuf du Pape Domaine Charbonniére
• Red Blend Justin Isosceles 2011
• Red Opus One Napa Valley 2018
• Red Château Mouton Rothschild 2015

Menu Items include:

• Charcuterie – assorted cured meats, cheeses and accouterments
• Baked Feta – grilled bread, Kale pesto, tomato Chutney
• Clams in white wine sauce served with grilled bread
• Marinated olives
• Steak tartare – fried capers, shallot, chives, egg jam
• Prosecco arancini – lemon aioli
• Caviar pasta – lemon, shallots, chives, spaghetti

‘The Wine Bar’ will be open Wednesday – Sunday from 5:00 p.m. – close. For more information visit https://virginhotelslv.com/dine-and-drink/kassi-beach-house/.

About Kassi Beach House

From restaurateur Nick Mathers, creator of LA’s Élephante and other notable venues, comes Kassi Beach House, a European style restaurant and lounge with Coastal Italian and Greek influences, poolside at Virgin Hotels Las Vegas. Mathers and his Wish You Were Here Group offer food, drinks and DJ lineups evoking the party lifestyle inspired by the laidback trattorias & tavernas found amongst the Mediterranean islands. Kassi Beach House is located at 4455 Paradise Rd, Las Vegas, NV 89109; at Virgin Hotels Las Vegas. Keep up with Kassi Beach events and happenings on Instagram/Facebook.

About Virgin Hotels Las Vegas
Virgin Hotels Las Vegas is a reimagined and re-conceptualized casino resort. The property is part of Curio Collection by Hilton and has been consecutively awarded the AAA Four Diamond Award since its first year of operation. The integrated resort intermixes a passion for food and beverage with music and culture and features three hotel towers totaling over 1,500 Chambers and suites; the 60,000 sq. ft. Mohegan Casino Las Vegas operated by Mohegan and the Mohegan Sun Sportsbook powered by Betfred; a five-acre desert pool oasis and a multi-functional event lawn; live music and entertainment theater with 4,600 capacity operated by AEG Presents; 24 Oxford showroom accommodating 650 guests; and an exclusive portfolio of twelve food and beverage venues including Night + Market, the legendary Nobu, Michael Morton and David Morton’s ONE Steakhouse, Kassi Beach House from restaurateur Nick Mathers, Casa Calavera, famous Afters Ice Cream, Pizza Forte by the Ferraro Family and signature Virgin Hotels restaurants and bars including The Kitchen at Commons Club, The Bar at Commons Club, The Shag Room and Funny Library Coffee Shop. The property is owned by JC Hospitality, LLC, in partnership with Juniper Capital Partners, Virgin Group, LiUNA, Fengate Asset Management, Dream, and Orlando Development. The off-Strip playground is located at 4455 Paradise Road. For more information, visit www.virginhotelslv.com.

February 2024:

BAR & RESTAURANT EXPO 2024 TO PRESENT SECOND ANNUAL

JAPANESE FOOD & BEVERAGE SHOWCASE

Register to attend Bar & Restaurant Expo 2024 here

LAS VEGAS- Bar & Restaurant Expo, returning to the Las Vegas Convention Center March 18-20, 2024, has announced plans for the second annual Japanese Food & Beverage Showcase, sponsored by Japanese External Trade Organization (JETRO) and Japan Taste Marketing Inc. (JTM Inc).

Following the success of the inaugural Japanese Food & Beverage Showcase in 2023, this year’s program has been expanded to include 60 unique suppliers, highlighting an exciting mix of Japanese products, flavors, and globally renowned specialties. Located inside the expo hall, exhibitors will present the highest quality Japanese seafood, beer, spirits, sake, shochu, restaurant products and globally renowned specialties.

“The Government of Japan is excited for the opportunity to present at this year’s Bar & Restaurant Expo, our second Japanese Food & Beverage Showcase at this event. We strongly believe the Japanese Food & Beverage Showcase exhibiting Japanese seafood, wagyu, sake and much more will have a great impact on the traditional bar and restaurant scene by introducing industry professionals to how to incorporate the latest trends in Japanese cuisine.” stated Akira Kajita, Chief Executive Director of JETRO Los Angeles. “This year, our focus is on the unparalleled quality of Japanese seafood, including premium offerings such as scallops, buri, and tuna. These products represent the pinnacle of Japanese culinary excellence, known for their exceptional quality. We plan to showcase a diverse range of Japanese seafood and their culinary pairings, not only at our booths but also in collaboration with the Food & Beverage Innovation Center. We believe that this will have a significant impact, offering new possibilities for menu diversity and culinary innovation.”

Attendees can view two culinary presentations of scallops and yellowtail tuna on the main stage in the Food & Beverage Innovation Center, sample delicious Japanese food and beverages, all while learning how to incorporate these key products into versatile menu items and creative beverage offerings.

A list of all Japanese Food & Beverage Showcase Exhibitors can be found online. Access to the International Pavilion and the Japanese Food & Beverage Showcase is included in all expo passes.

Those interested in attending or exhibiting at the 2024 Bar & Restaurant Expo can visit www.barandrestaurantexpo.com for more information and press can register here. Bar & Restaurant Expo is a trade event and not open to the general public. Stay connected with Bar & Restaurant Expo on Facebook, LinkedIn, and Instagram.

February 2024:

BAR & RESTAURANT EXPO ANNOUNCES FINALISTS FOR

2024 INDUSTRY IMPACT AWARD

Register to attend Bar & Restaurant Expo 2024 here

LAS VEGAS- Bar & Restaurant Expo is pleased to announce the finalists for its Industry Impact Award, which will be presented at this year’s expo taking place March 18-20 at the Las Vegas Convention Center.

The Industry Impact Award recognizes individuals who have been celebrated by their colleagues and other professionals, have displayed an immense passion for their craft and have helped make significant advancements to the industry. Considerations for the award include enhancing employee culture, raising the visibility of under-represented businesses and owners, implementing fair wage compensation, practicing sustainability, and supporting mental health, sobriety and addiction recovery initiatives. Finalists were nominated by Questex and the Bar & Restaurant Expo Advisory Board.

This year’s winner of the award will be announced on-site at the Bar & Restaurant Expo on Wednesday, March 20 on the keynote stage.

2024 Industry Impact Award Finalists: 

Tiffanie Barriere, The Drinking Coach 

Tiffanie Barriere is the bartender’s bartender, influencer and educator who has been awarded some of the beverage industry’s highest honors. As an independent bartender, she is known for creative and innovative cocktail menus for pop-up dinners and bar consultancy clients, hosting mixology classes around the world and connecting culinary and farm culture with spirits and history. Known as “The Drinking Coach,” Barriere has graced the demonstration stages of prestigious food and hospitality events such as the Atlanta Food & Wine Festival, Charleston Food & Wine Festival, BevCon, Tales of the Cocktail, Berlin BCB, Savannah Food & Wine Festival, Music to Your Mouth and more. Her reputation as a historian has opened doors for her to speak on panels at events like Fire, Flour & Fork, Southern Foodways Symposium and the Soul Summit.

Derek Brown, Founder of Positive Damage, Inc.

Author and Founder of Positive Damage, Inc., Derek Brown has been recognized as a leading beverage figure affecting positive change in the global bar industry by Drinks International in the 2020 “Bar World 100” list and as “one of the most inspirational people that will shape how we drink” in Imbibe magazine’s “Imbibe 75” for 2023. As one of the nation’s top bartenders, Brown owned Spirited Awards 2017 “Best American Cocktail Bar” winner, Columbia Room, in Washington, D.C.

Erick Castro, Co-Owner of Raised by Wolves and Gilly’s House of Cocktails 

Co-owner of two acclaimed destinations for cocktails and spirts, Raised by Wolves and Gilly’s House of Cocktails, Erick Castro has worked in the hospitality industry from age 14 and his bartending experience spans both coasts. He was recently named one of the Bar World 100: Industry’s Most Influential Figures for 2021 and 2022. Castro is a beloved figure and the creative force behind the highly influential podcast, “Bartender at Large.” Through his work, Castro is a mentor and inspiration to thousands of bartenders around the globe. Castro has also taken time to spotlight the bartending community by producing, writing, and directing the documentary, “Bartender at Large.”

Tobin Ellis, Founder & Principal of Studio Barmagic 

Proud veteran, Tobin Ellis, is the founder and principal of Studio Barmagic, a strategic design and consulting firm established in Las Vegas in 1997 that focuses on specialty bar design, hospitality experience design and innovation for several industries including hospitality, retail, lodging, coffee, automotive and technology. His work as an innovation specialist and hospitality generalist over the decades has spanned from bar and beverage consulting to advertising and marketing for some of the largest brands in the world to designing and developing equipment, concepts, prototypes, brands, systems, and spaces. He has his own line of multi-award-winning commercial bar equipment manufactured by Perlick. He is a former six-time international bartending champion, a multiple-award-winning designer in many disciplines, and a passionate advocate for the hospitality industry.

Amie Ward, Executive Director of Safe Bars 

Bartender, health coach and executive director of Safe Bars, Amie Ward has devoted her work to addressing health, equity and safety disparities in the hospitality industry by providing training, education and unrestricted access to wellness resources. While her primary work life revolves around health advocacy for the beverage alcohol community, she serves on the judging panel for the L.A. Spirits Awards, is the Beverage Director for Camp Runamok and finds joy and peace in executing high-volume cocktail events.

Bar & Restaurant Expo will be returning to the Las Vegas Convention Center March 18-20. Those interested in attending or exhibiting at the 2024 Bar & Restaurant Expo can visit www.barandrestaurantexpo.com for more information and press can register here. Bar & Restaurant Expo is a trade event and not open to the general public. Stay connected with Bar & Restaurant Expo on Facebook, LinkedIn and Instagram.

February 2024: Events Courtesy Feast of Friends:

Thurs 2/22

• 10 AM Grand Opening of Whataburger & Parry’s Pizzeria & Taphouse on the Strip VIPs, celebs, giveaways and more! FREE

• 9 PM Don The Beachcomber Birthday Party at The Golden Tiki w/bartenders from Stray Pirate and 3 other Vegas notables doing their versions of Donn Beach classics $16 each. Swank Bastards perform. Reservations recommended (attached)

Sat 2/24 Noon-3 PM The Golden Tiki Akua Pono Mug Release featuring artist Billy Crud. Get your mug signed! FREE

Tues 3/12 6:30 PM Ada’s Food & Wine Storica 5 Course Armenian Wine Dinner [as featured in the new SOMM film “Cup of Salvation”] hosted by Dana Farner of Storica Wines & Bob Cranston of MGP Fine Wines. $150 pp +tax & gratuity Tickets: Ada’s Food + Wine Restaurant – Las Vegas, NV | OpenTable

Mon 3/18 Two sessions, 4-5:15 PM; 5:30-6:45 PM Slice Out Hunger Las Vegas Pizza Tailgate Kicking off Pizza Expo week, some of the country’s best pizza makers and the best of Vegas (participants TBA) are getting together for an AYCE pizza jam benefiting Slice Out Hunger. $45 pp Tickets: LV Pizza Tailgate 2023 — Slice Out Hunger

Ongoing

Ada’s Food + Wine has added an amazing $45 Prix-Fixe menu, available daily. Please check out adaslv.com for details! 

Al Solito Posto has added an amazing new table-size tomahawk steak to the menu (sorry, no snapping box or sparklers!) and three new seasonal chef inspired pizzas!

• Nduja with buttered leeks, garlic cream, smoked mozzarella, farm egg.
• Wild mushroom and truffle cheese
• Zucchini squash with goat cheese, pepitas and basil pesto

Evel Pie’s first charity pie of 2024, continues to be available through the end of February. Stop in to try the “Next Level Cheese Steak Slice” a collaboration with NFL and ‘Next Level Chef’ veteran Mark McMillian for a third time. One dollar from each slice benefits local charity St. Jude’s Ranch for Children.

Gaetano’s has launched Sunday Brunch service for the first time in their 21+ years. Join them 10am-2pm every Sunday for bottomless options and items such as: 

• Marsala French Toast: panettone fruit bread, Marsala wine, powdered sugar, and bananas $20

• Eggs in Purgatory: two organic China Ranch eggs, shredded short ribs, grilled crostini $28
• Roasted Red Pepper Carpaccio: stracciatella cheese, toasted walnuts, microgreens, grilled crostini $22
• Rigatoni Vodka: with chicken or sausage $30 
• 10 oz. Prime New York Steak: with two organic China Ranch eggs, potatoes, grilled crostini $42

RSVP by calling 702-361-1661 or email info@gaetanoslv.com.  

The Golden Tiki has released a new food menu with lots of new Tiki-inspired bites, including:

• Wings! – Eight fried chicken wings served with a side of ranch dressing. Your choice of sauce: Teriyaki Lime, Spicy Black Sesame Honey, Peachy Pepper, Jerk, 5-spice, or Tiki’s Choice – $16
• Slider Trios: Pulled pork & coleslaw; Double Stacked Coconut Shrimp w/ wasabi mayo; Giant Meatballs – $16 each trio
• Tiki Thai Crunch Salad – Cabbage, cucumbers, snap peas, cilantro & red onions mixed with a peanut satay dressing – $14
• Cold Soba Salad – Gluten free buckwheat noodles with red onions, snap peas, cilantro & cucumbers, tossed with a smokey sesame dressing – $15 
• Viva Lunch – Shredded Kalua pork with furikake rice & Hawaiian mac salad – $16

…Not to mention the show-stopping Surfboard PuPu Platter! Reservations recommended: thegoldentiki.com/reservations

Lemon Tree Cafe & Market has new cafe items for breakfast including: 

• Breakfast Burrito:  Ground pork, scrambled eggs, salt, pepper, pico de gallo, cheddar cheese, and our tortilla wrap
• Breakfast Bowl: Ground pork, scrambled eggs, salt, pepper, pico de gallo, and cheddar cheese
  • Both can be made vegan, or gluten-free. 

Their selection of Gluten-Free desserts also continues to expand! Stop in to see what is available daily

Ongoing Happy Hours: 

Ada’s Food + Wine

• 2-5 p.m. daily 50% off boards and bottles 

Al Solito Posto 

• 4-6 p.m. daily at the bar only, with $10 cocktails and bar bites starting at $9 
• Pastaholics reverse happy hour: 50% off all pastas when you order a cocktail wine or beer after 9 PM at the bar top only

Evel Pie

• 2-6 p.m. daily and includes:
  • $5 Well Liquor Cocktails
  • $3 Pints of Evel Ale, PBR, Coors Light, and Budweiser

Gaetano’s

• 4:30-6:30 p.m. daily at the bar only, offering deals on wine, beer & cocktails and special bites starting at $8.

The Golden Tiki

• 4-7 p.m. Sun-Thurs with select specialty cocktails starting at $8 and bites starting at $6 

Lemon Tree Cafe & Market 

• 4-7 p.m. daily, includes specialty items, discounted pizzas, wine and prosecco

Other Ongoing Specials 

Ada’s Food + Wine 

• Brunch dishes are available Saturday & Sunday from 12 p.m. to 2 p.m. in addition to the regular menu. Dishes change weekly according to chef’s inspiration 
• Burger Mondays: $9 Burgers on Monday with purchase of drink; Other burger and bottle specials changing weekly
• 50% off take-home bottles at all times

Al Solito Posto 

• Three course prix fixe menu offers select guest favorite appetizers, pasta, pizzas, and dessert, available daily $50 + tax & gratuity per person
• Wine Wednesdays: Free corkage for up to two bottles per table

Gaetano’s 

• Wine Wednesday 50% off bottles under $100

Lemon Tree Cafe & Market 

• Market Deals: 10% off your entire purchase if you spend $100 or more

February 2024: The Golden Tiki Celebrates Don The Beachcomber Day!

(Las Vegas, NV) — The Golden Tiki, Las Vegas’ world-famous premier tiki bar, has announced the return of their annual celebration for Don The Beachcomber’s birthday.

What: Don The Beachcomber Day at the Golden Tiki, featuring a platoon of Vegas best bartenders paying tribute to Donn Beach cocktail classics, available for $15 each. 

Swank Bastards will provide entertainment. Guests are encouraged to dress in classic Aloha shirts and tiki wear.

Who: Bartenders confirmed to participate include Raul Faria (Pernod Ricard), Chris Gutierrez (Stray Pirate), Javier Ramirez (Mabel’s BBS), Gene Samuel (ex-138, Black Tiger BBQ), and The Golden Tiki’s own Tiki-Attaché and Grand Poobah Adam Rains!

When: Thursday, Feb.. 22, 2024 from 9 p.m. onward

Where: The Golden Tiki, 3939 Spring Mountain Rd. Las Vegas NV 89102 

Admission: Free for anyone 21+. Reservations recommended. Free Parking

Why: “Donn Beach’s birthday is like July 4th and Christmas rolled into one for Tiki-enthusiasts,” said Rains. “How could we not celebrate it every year?”

Fun Fact: Rains very first time bartending at The Golden Tiki was by invitation for a previous Don the Beachcomber birthday!

Ernest Gantt (later Donn Beach) serving at the original Hollywood Don The Beachcomber’s.

About Don The Beachcomber

Born Feb. 22, 1907, Donn Beach, born Ernest Raymond Beaumont Gantt, would be 117 if alive today. A Texas native, Gantt traveled the Caribbean and South Pacific, briefly working as a bootlegger, before opening the original Don’s Beachcomber in Hollywood in 1933. He is credited with creating cocktails including the Zombie, Tahitian Rum Punch, one version of the Mai Tai, and the Navy Grog (ironically, Gantt was a Major in the Air Force) among many others. Eventually, he would create the Polynesian Villages and original International Marketplace in Waikiki; be instrumental in the careers of Martin Denny, Alfred Apaka, and Arthur Lyman; and see a string of Don The Beachcomber bars and restaurants open across the United States (although he did not retain ownership). He said his final ‘aloha’ in 1989.

About The Golden Tiki

Located in Chinatown, Las Vegas, The Golden Tiki takes you on a trip to exotic Skull Island. The Golden Tiki has spared no expense in recreating the classic mid-century tiki bar, reminiscent of the legendary Don the Beachcomber’s and Trader Vic’s while mixing in Las Vegas legend and lore. The hand-crafted cocktail menu features nostalgic classics and new mixological creations by world-renowned barman, Adam Rains. Alongside an eclectic spirits list, curated local craft beer, and a massive rum selection, The Golden Tiki’s hospitality is legendary. Featuring the work of renowned artists Tiki Bosko, Billy the Crud, Bill Collins, and Oceanic Arts, the one-of-a-kind decor also boasts a unique collection of celebrity ‘shrunken heads,’ an astounding array of artifacts, and Bud ‘n Al’s Oasis, the world’s only adult animatronic bird show. 

Accolades include Top 5 Tiki Bars In The Country (Food Network), Ten Best Nightlife Destinations In Las Vegas (USA Today),  Best Tropical Drinks In Las Vegas (Trip Savvy), Top Drinking Destinations In Las Vegas (Virgin Holidays), Best Bar, Readers’ Choice 2018 (Las Vegas Weekly) & Best of The City nods from Desert Companion & Vegas Seven. Culinary Excellence Award for Drink Specialist – 2019 (Nevada Restaurant Association) for Adam Rains, Head Bartender.

thegoldentiki.com | Instagram @goldentiki | Facebook: @thegoldentikivegas | Twitter: @goldentikivegas
3939 Spring Mountain Rd., Las Vegas, NV 89102

February 2024: Rock Legend Sir Rod Stewart Celebrates Wolfie’s Whisky’s U.S. Expansion into Florida, California and Nevada This February

The Two-Time Rock & Roll Hall of Famer Will Touchdown in The Sunshine State For Concerts In Hollywood Feb. 14-15 and Tampa Feb. 16

Catch Rod Stewart Toasting Wolfie’son The Kelly Clarkson Show &

Access Hollywood

Wolfie’s Whisky images are available for download here, photo credit Jonas Mohr.

FLORIDA, CALIFORNIA and NEVADA– Feb. 16, 2024 – Sir Rod Stewart is celebrating the launch of Wolfie’s Blended Scotch Whisky in Florida, California and Nevada this February. The rock legend touched down in New York with an appearance on The Kelly Clarkson Show on Feb. 8, with Rod, Kelly and her house band toasting the whisky’s U.S. expansion. Rod will next stop in Florida for three shows on Feb. 13 and 14 at the Hard Rock Live at Seminole Hard Rock Hotel & Casino in Hollywood, FL and Feb. 16 at the Seminole Hard Rock Event Center in Tampa, FL. Fans can tune-in on 2/22 when he takes Access Hollywood to his favorite U.S. pub, The Long Acre, for a final toast before heading back to the UK to celebrate the launch of his upcoming album, Swing Fever, out Feb. 23

Designed to reflect Rod’s rock ‘n’ roll heritage with subtle nods to Americana, Wolfie’s is now available in 73 Total Wine & More stores throughout Florida and California and will be served in step with his concerts at both Seminole Hard Rock properties in Florida. It’s also available at Florida independent retailers Leuken’s Wine & Spirits and ABC Fine Wine & Spirits in the state. In Nevada, Wolfie’s will be rolling-out distribution at Lee’s Discount Liquor, Nevada’s largest independent retailer and Caesars Palace, where Rod will conclude his record-breaking 13-year residency on it 200^th concert show this July and August.

“Florida, California and Las Vegas have been second homes to me for many years,” Rod Stewart remarked. “I look forward to sharing a toast of Wolfie’s with my fans there soon.”

Duncan Frew, Rod’s co-founder in Wolfie’s, said:

“Expanding into these states is a huge milestone for Wolfie’s and one we’re both very excited about and taking very seriously. We’ve had a phenomenal seven months since launching in summer last year and have an ambitious 2024 ahead of us.”

Distilled on the banks of Loch Lomond by an expert team with decades of whisky-making know-how, Wolfie’s Blended Scotch Whisky is a 40% ABV blended Scotch which perfectly marries grain whisky and malt whiskies, resulting in a lightly peated, smooth final blend. Wonderfully balanced with flavors of warming cinnamon, fresh vanilla, and baked apple, it has delicate notes of sweet peat and pears in syrup before finishing with candied citrus peels and a gentle oak spice.

Referencing the opening track from Rod’s 1991 album Vagabond Heart, the lyrics ‘Rhythm of My Heart’ are emblazoned on the base of the bottle. Rod’s recording of the song was a nod to his own Scottish heritage having adapted the melody from the traditional folk song, Loch Lomond.

Wolfie’s is available for shipping to all states excluding Alaska, Arkansas, Hawaii, Massachusetts, Michigan, Mississippi, South Dakota, Tennesse & Utah via online orders via wolfieswhisky.com.

About Wolfie’s Whisky:

Launching in 2023, Wolfie’s Whisky is a 40% ABV blended Scotch whisky distilled in partnership with Rod Stewart. Wolfie’s Blended Scotch Whisky is distilled, blended, and bottled by Loch Lomond Distillery. For more information,  visit wolfieswhisky.com and follow the brand on Instagram and Facebook.

About Rod Stewart:

Rod Stewart is one of the best-selling artists in the history of recorded music, with an estimated 250 million records and singles sold worldwide. His signature voice, style and songwriting have transcended all genres of popular music, from rock, folk, soul, R&B, and even the Great American Songbook; making him one of the few stars to enjoy chart-topping albums throughout every decade of his career.

Rod has earned countless of the industry’s highest awards, among them, two inductions into the Rock and Roll Hall of Fame, the ASCAP Founders Award for songwriting, New York Times bestselling author, Grammy™ Living Legend, and in 2016 he officially became “Sir Rod Stewart” after being knighted at Buckingham Palace for his services to music and charity.

For more information visit www.rodstewart.com. 

February 2024: USBG SHAKE IT UP COMPETITION ANNOUNCES FIVE FINALISTS COMPETING AT 2024 BAR & RESTAURANT EXPO

The nation’s most talented bartenders will battle it out for the title of 2024 USBG National Champion

LAS VEGAS –The United States Bartenders’ Guild (USBG) has selected five finalists that will compete in the nation’s annual cocktail competition, Shake It Up, hosted this year at the 2024 Bar & Restaurant Expo.

USBG Shake It Up Competition 2024 Finalists:

• Connor Perry – The Last Word (Ann Arbor, MI)
• Felipe Castro C – Beverage Consultant (Park City, UT)
• Jonathan Stanyard – The Bitter Gringo Co. (Seattle, WA)
• Mariano Gil, Jr. – The Laboratory/Shot Republic/Global Bar Solutions (Brownsville, TX)
• Yolanda Gregg – Ritz Carlton Charlotte (Charlotte, NC)

The competition will take place on the expo’s NxT Stage on Wednesday, March 20, from 1pm – 5pm, where contestants will demonstrate creativity, speed, and skill. Each competitor will craft a cocktail live in front of expo attendees and a panel of expert judges. Bartenders will be awarded points based on several elements including taste, aroma, presentation, creativity and more. The top two scoring contestants will advance to the final round, where the winner will be named the 2024 USBG National Champion and will represent the USBG at the 2024 IBA World Cocktail Championship in Portugal. The Runner-Up will represent the USBG in the 2024 Pan-American Cocktail Championship.

USBG Shake It Up Competition Sponsored By:

• EuroBar
• Hoshizaki Ice
• Reàl Infused Exotics
• Ron Zacapa Rum

Bartenders have this competition and many other activations to look forward to including the brand-new Cocktail Clubhouse, a dynamic and captivating space exclusively designed for those passionate about pushing the boundaries of beverage creation. Highlights include Profit Power Hours and meetups led by Tiffanie Barriere, The Drinking Coach, spirits educator and influencer, Erick Castro, co-owner of Raised by Wolves and Gilly’s House of Cocktails, and Josh Davis, founder of Brown & Balanced.

The expo will also feature workshops, mixology trainings and masterclasses covering important topics like designing distinct beverage programs, upcoming industry trends, storytelling through mixology, crafting a zero-proof menu, and other game-changing insights. These sessions are led by mixologists and beverage experts like Adam Teeter and Josh Malin, co-CEOs of VinePair, spirits educator and consultant, Shannon Mustipher, master mixologist, Tim Weigel, and many more.

2024 Bar & Restaurant Expo is returning to the Las Vegas Convention Center March 18 – 20, 2024. Those interested in attending or exhibiting can visit www.barandrestaurantexpo.com for more information, and press can register here. Bar & Restaurant Expo is a trade event and not open to the general public.

February 2024:

Gaetano’s Partners with Frank Family Vineyards & Master Somm Joe Phillips for February Wine Dinner

What: Owners Nick and Sarah Palmeri are partnering with Master Sommelier Joseph Phillips and Frank Family Vineyards to host their first wine dinner of 2024, featuring several of The Frank portfolio’s best California wines paired with a special menu of California cuisine-inspired dishes. 

When: Thursday, February 29th at 7 p.m.

Where: Gaetano’s – 10271 S. Eastern Ave. #111 Henderson, NV 89052 

Who: Joseph Phillips, Master Sommelier, Southern Glazer’s Wine & Spirits; Gaetano’s Co-Owners Nick Palmeri and Sarah Palmeri. 

Details: The one night only menu will feature dishes hand-selected to match the style of each wine. During the dinner, Nick Palmeri and Phillips will guide guests through the pairing menu, which will include: 

First Course – Crab Cake with lemon white wine sauce, mixed greens

Wine: Chardonnay Carneros 2022

Second Course – Duck Ravioli with port wine reduction sauce

Wine: Zinfandel, Napa Valley 2019

Third Course- Roasted Prime Rib, herbed demiglace sauce with roasted vegetables

Wine: Cabernet Sauvignon, Napa Valley 2016

Dessert-  Homemade Lemon Raspberry Posset

Wine: Rosè Brut 2016 

Limited Tickets are available at $150 plus tax and gratuity. RSVP by calling 702-361-1661 or email info@gaetanoslv.com.  All-inclusive is available on OpenTable for $195, including tax and tip. No coupons or offers can be applied. Credit cards are required to hold reservations. Cancellations must be made 72 hours prior or a 50% charge will occur. Must be 21 or older to attend the event. 

From left to right: Owners Sarah and Nick Palmeri, Master Sommelier Joseph Phillips 

About Joseph Phillips

Master Sommelier Joe Phillips traces his love of wine back to two distinct individuals: a college professor who not only introduced him to fine wine but also to Irish stout and Chinatown in Boston, and a restaurant manager who was fixated on the thought of devoting an entire refrigerator to storing wine (before the proliferation of dedicated “wine fridges”). These outside influences lured Joe out of his sheltered, East Coast upbringing and tapped into his sense of adventure. Once he caught the wine-and-food bug, there was no turning back. Before he realized what was happening, he was stalking used bookstores, scouring the racks for any texts that were related to wine.

Joe, who was part of the opening team for the Bellagio Resort in Las Vegas, became a Master Sommelier during his career there. He is an active examiner and educator for the Court of Master Sommeliers and a Certified Educator through the Wine & Spirits Education Trust (WSET). He previously managed award-winning wine programs for Aqua, Sensi, and Michael Mina. Joe left the Bellagio to become the Director of Wine for the MGM Grand Resort in Las Vegas. Currently Joe is a Director of Product Education for Southern Glazer’s Wine, Spirits, and Beer of Nevada and makes frequent guest appearances at many venues in Las Vegas, Reno, and UNLV’s William F. Harrah College of Hospitality. 

Voted Best Sommelier of Las Vegas in 2012 by Las Vegas Weekly

About Gaetano’s

Founded in Calabasas, CA, and located in Henderson, NV since 2002, Gaetano’s is a second-generation family-owned restaurant serving classic Italian recipes. Owners Nick and Sarah Palmeri offer a seasonal selection of house-made pastas, and entrees in an elegant dining room with five-star service. The restaurant also features regular wine dinners and a popular happy hour. 

Gaetano’s

10271 S. Eastern Ave. #111 Henderson, NV 89052 | 702-361-1661

Facebook: @gaetanosristorante.lv | Instagram: @gaetanosristorante

February 2024: The Golden Tiki Expands Food Menu & Happy Hour for 2024

LAS VEGAS, NV (February 1, 2024) – The Golden Tiki team is excited to announce they have expanded their food offerings. Available immediately, the Chinatown destination bar’s new expanded menu will add to their popular selection of Tiki treats and bar food classics with six chicken wing varieties, three slider trios, three salads and even a Hawaiian style plate lunch! The menu will be available 24/7 except during weekend brunch hours (12-3 pm Sat-Sun). 

Complete descriptions of the new menu items as follows*:

• Wings! – Eight fried chicken wings served with a side of ranch dressing. Your choice of sauce: Teriyaki Lime, Spicy Black Sesame Honey, Peachy Pepper, Jerk, 5-spice, or Tiki’s Choice – $16

• Pork Slider Trio – Three pork sliders piled high and topped with coleslaw – $16

• Double Stacked Coconut Shrimp Slider Trio – Topped with coleslaw and wasabi mayo – $16

• Giant Meatball Slider Trio – Topped with coleslaw and wasabi mayo – $16

• Tiki Thai Crunch Salad – Cabbage, cucumbers, snap peas, cilantro & red onions mixed with a peanut satay dressing – $14

• Cold Soba Salad – Gluten free buckwheat noodles with red onions, snap peas, cilantro & cucumbers, tossed with a smokey sesame dressing – $15 

• Hawaiian Mac Salad – A side bowl of house made traditional macaroni salad – $6

• Viva Lunch – Shredded Kalua pork with furikake rice & Hawaiian mac salad – $16

Of course, The Golden Tiki will continue to offer current favorites including the Captains Balls, Sticky Fingers, Hot Tots, Crab Rangoons and the show stopping signature Surfboard Pupu Platter.

The Golden Tiki has also revamped their Happy Hour menu! Available every day from 4-7 p.m., The new Happy Hour includes six of TGT’s most popular tiki cocktails for $8 each, six favorite food items for $5-9, select beer for $5, and even Spiked Dole Whip for $8.*

Reservations via the website thegoldentiki.com/reservations are strongly recommended, but walk-ins are also welcome per availability. The regular cocktail list and menu will be available. Must be 21 or older. 

*Subject to change, subject to availability. Management reserves all rights.

The Golden Tiki: Exterior, Interior (courtesy The Golden Tiki)

About The Golden Tiki

Located in Chinatown, Las Vegas, The Golden Tiki takes you on a trip to exotic Skull Island. The Golden Tiki has spared no expense in recreating the classic mid-century tiki bar, reminiscent of the legendary Don the Beachcomber’s and Trader Vic’s while mixing in Las Vegas legend and lore. The hand-crafted cocktail menu features nostalgic classics and new mixological creations by world-renowned barman, Adam Rains. Alongside an eclectic spirits list, curated local craft beer, and a massive rum selection, The Golden Tiki’s hospitality is legendary. Featuring the work of renowned artists Tiki Bosko, Billy the Crud, Bill Collins, and Oceanic Arts, the one-of-a-kind decor also boasts a unique collection of celebrity ‘shrunken heads,’ an astounding array of artifacts, and Bud ‘n Al’s Oasis, the world’s only adult animatronic bird show. 

Accolades include Top 5 Tiki Bars In The Country (Food Network), Ten Best Nightlife Destinations In Las Vegas (USA Today),  Best Tropical Drinks In Las Vegas (Trip Savvy), Top Drinking Destinations In Las Vegas (Virgin Holidays), Best Bar, Readers’ Choice 2018 (Las Vegas Weekly) & Best of The City nods from Desert Companion & Vegas Seven. Culinary Excellence Award for Drink Specialist – 2019 (Nevada Restaurant Association) for Adam Rains, Head Bartender.

thegoldentiki.com | Instagram @goldentiki | Facebook: @thegoldentikivegas | Twitter: @goldentikivegas
3939 Spring Mountain Rd., Las Vegas, NV 89102

January 2024:

From Feast of Friends:

See below for 

• “Big Game” Things
• Valentine’s Day specials
• News
• Events & Listings
• Happy Hours/Ongoing Promotions 

Big Game Things

• Chef James Trees will participate in the Taste of the NFL charity event on Feb 10. Chef James is the only off-Strip chef in the list of invited local Las Vegas Top Culinary Talent. Details at Chefs – Taste of the NFL – February 10, 2024
• Gaetano’s will be closed for dinner during the game on Sunday Feb 11, but will offer special takeout catering packages for game watching at home. Please email nick@gaetanoslv.com for details

Valentine’s Day

Restaurants offering special menus/offers for Valentine’s Day include:

• Ada’s Food + Wine: 4 Course Menu $100/pp & 8 Course Chef’s Counter Experience $175/pp Reservations adaslv.com
• Al Solito Posto: 3 Course Menu with Sparkling Welcome $100/pp Reservations AlSolito.com
• Gaetano’s: Special a la carte menu. Reservations gaetanoslasvegas.com
• The Golden Tiki: Special Lovers Luau packages see details below! Reservations thegoldentiki.com
• Lemon Tree Cafe & Market: Special bakery treats and tea service by appointment. Email Patrick@lemontreecafelv.com 

News

Ada’s Food + Wine has added an amazing $45 Prix-Fixe menu, available daily. Please check out adaslv.com for details! 

Al Solito Posto has added three new seasonal chef inspired pizzas to their menu!

• Nduja with buttered leeks, garlic cream, smoked mozzarella, farm egg.
• Wild mushroom and truffle cheese
• Zucchini squash with goat cheese, pepitas and basil pesto

Esther’s Kitchen has announced a projected opening date of February 29, 2024 for the new Main Street location. Further details to be released soon! Meanwhile…

• Chef James is also participating in two events at Pebble Beach Food & Wine on April 4-6. Click HERE for more details.
• Esther’s has released an all-new cocktail menu, and new items at all services including:
  • Lunch: Tuna Melt & the return of the Porchetta Sandwich
  • Brunch: Pasta Fritti, Breakfast Sandwich, Ricotta Toast & more
  • Dinner: Pachamamma Pork Chop; Saffron + Carrot Risotto; Spicy Diavola Pizza; Pasta Al Zucca with Pork Sugo and more

Evel Pie has launched their first charity pie of 2024, collaborating with NFL and ‘Next Level Chef’ veteran Mark McMillian for a third time. Stop in to try the “Next Level Cheese Steak Slice” available through February. One dollar from each slice benefits local charity St. Jude’s Ranch for Children.

Gaetano’s has launched Sunday Brunch service for the first time in their 21+ years. Join them 10am-2pm every Sunday for bottomless options and items such as: 

• Marsala French Toast: panettone fruit bread, Marsala wine, powdered sugar, and bananas $20

• Eggs in Purgatory: two organic China Ranch eggs, shredded short ribs, grilled crostini $28
• Roasted Red Pepper Carpaccio: stracciatella cheese, toasted walnuts, microgreens, grilled crostini $22
• Rigatoni Vodka: with chicken or sausage $30 
• 10 oz. Prime New York Steak: with two organic China Ranch eggs, potatoes, grilled crostini $42

RSVP by calling 702-361-1661 or email info@gaetanoslv.com.  

The Golden Tiki has released a new food menu with lots of new Tiki-inspired bites, including three slider trios, five varieties of wings, and even fresh salads! More on that soon…

• Celebrate Valentine’s Day at TGT with these specials:
  • The “VD Cocktail” cocktail special, a sumptuous blend of Rum, Strawberry, Apricot, Blood Orange, Raspberry Tea, Coconut Cream and Dole Whip. Garnished with Rose Petals and Black Sea Salt. $14
  • The $80 Lovers Luau: One Kuipo for two (Cocktail for 2 in a pineapple; Demon Seaman Shots; Mini Dole Whips; Select Appetizers
  • The $90 Lovers Lanai: Bottle of JP Chenet Sparkling; Demon Seaman Shots, Mini Dole Whips; Select Appetizers
  • The $180 Lovers Leap: Bottle of Moet Chandon Champagne; Demon Seaman Shots; Mini Dole Whips; Select Appetizers 

Reservations Required: thegoldentiki.com/reservations

Lemon Tree Cafe & Market has new cafe items for breakfast including: 

• Breakfast Burrito:  Ground pork, scrambled eggs, salt, pepper, pico de gallo, cheddar cheese, and our tortilla wrap
• Breakfast Bowl: Ground pork, scrambled eggs, salt, pepper, pico de gallo, and cheddar cheese
  • Both can be made vegan, or gluten-free. 

Don’t want to drive downtown for Luv-Its? Grab a pint in Lemon Tree’s market–the only outlet for Luv-Its in the Southwest! 

Ongoing Specials 

Ada’s Food + Wine 

• Brunch dishes are available Saturday from 12 p.m. to 2 p.m. in addition to the regular menu. Dishes change weekly according to chef’s inspiration 
• Burger Mondays: $9 Burgers on Monday with purchase of drink; Other burger and bottle specials changing weekly
• 50% off take-home bottles 

Al Solito Posto 

• Three course prix fixe menu offers select guest favorite appetizers, pasta, pizzas, and dessert, available daily $50 + tax & gratuity per person

Gaetano’s continues to celebrate Wine Wednesday 50% off select bottles under $100.

Lemon Tree Cafe & Market 

• Market Deals: 10% your entire purchase if you spend $100 or more. 

Ongoing Happy Hours: 

Ada’s Food + Wine

• 2-5 p.m. daily 50% off boards and bottles 

Al Solito Posto 

• 4-6 p.m. daily at the bar only, special food and drink menu available 

Evel Pie

• 2-6 p.m. daily and includes:
  • $5 Well Liquor Cocktails
  • $3 Pints of Evel Ale, PBR, Coors Light, and Budweiser

Gaetano’s

• 4:30-6:30 p.m. daily at the bar only, offering deals on wine, beer & cocktails and special bites starting at $8.

The Golden Tiki

• 4-7 p.m. Sun-Thurs with select specialty cocktails starting at $8 and bites starting at $6 

Lemon Tree Cafe & Market 

• 4-7 p.m. daily, includes specialty items, discounted pizzas, wine and prosecco

January 2024: What’s the best Happy Hour you’ve been to in Las Vegas? It’s going to be hard to beat Jing in Summerlin! The “Signature Cocktails” from their menu are all only $9 from 4-6pm daily! Our HH cocktails were batched – Honey Ginger Manhattan in the Martini glass and the Jing Old Fashioned on the rock – and de-licious! And on top of that, there are some great menu items too. Some of the dishes we had were full orders – the Yellowtail Serrrano and Rock Shrimp Tempura – and not the Happy Hour size. We also had Lobster Dynamite and Shishito Peppers. It was all just perfect for us as we had spent the afternoon shopping, skipped lunch, and we got there at 5pm and didn’t a reservation! Service was courteous and quick, and the atmosphere gorgeous! Will be back!

January 2024: New question: Have you been to either the Wax Rabbit speakeasy or Miho Mexican – where the speakeasy is hidden inside? Both are in the new Durango resort and yes, we did both! We loved the look of the speakeasy, and we got seats at the bar, but if you plan to go reservations are best. Drinks included a Lemon Drop, Mexican Mule, Hendrick’s gin Martini, and Cadillac Margarita. We also enjoyed our first meal at Miho – starting with Hamachi (halibut) served Carpaccio style, and our main dishes included savory Quesabirria Tacos with a delicious consommé for dipping, perfectly made Chicken Suiza Enchiladas, flavorful Carne Asada Fajitas and grilled chicken tacos. We will be back to both the speakeasy and the restaurant!

Dry January 2024: Looking for Mocktails?

The Golden Tiki

Virgin Cocktails

• Duder-boy Swizzle: Cold brew coffee, coconut & cream, fever tree club soda $9
• N/A Painkiller: Creamy coconut with Lyre’s dark cane, topped with grated nutmeg $9
• Pog Killer: Passionfruit, orange, guava, & pineapple juices mix with coconut & cream $9
• Ruby Rains: Red ruby grapefruit, cinnamon, lime juice, and ginger beer $9
• Tropical Vertigo: Kalinago Carib, ginger, pineapple, &  lime juices topped with seltzer $9
• Salud!: A wellness shot of ginger, turmeric, honey, Kalinago Carib & lemon juice $6

Gaetano’s

Non Alcoholic

• Espresso Martini: Prosecco, Vermouth, Campari
• Italian Spritz: Lyre’s Spritz, Fever Tree Soda, Orange
• Amaretto Sour: Lyre’s Amaretti N/A, Sweet and Sour
• No-groni: Lyre’s; Dry London Spirit, Aperitif Rosso, Italian Orange
• Manhattan: Lyre’s; American Malt, Aperitif Rosso, N/A Bitters

Al Solito Posto

Spirit Free

• Bohemian Spirit: Lyre’s aperitivo rosso, fever tree pink sparkling grapefruit $12
• Tropical Mule: ginger, lime, pineapple, fever tree elderflower tonic $12

Esther’s Kitchen

Spirit Free

• Eight Days a Week: Lyre’s n.a. Gin, guava, coconut, lime, grapefruit
  a fruity crusher you’ll desire as often as the name states $10
• Nai Tai: Lyre’s n.a. rums and triple sec, orgeat, lime
  a twist on a classic tiki drink- like a mai tai but not quite $10
• Hazy IPA: Free Wave/Athletic, CT/ 0% $7

Ada’s

• N/A spritz

January 2024: Do you know about the new Brunch at Gaetano’s in Henderson? We were lucky enough to attend a preview yesterday to see the menu and try a few of their new items. I started with a delectable sippable Sbagliato made with prosecco, vermouth and Campari while Eddie went for the San Marzano Bloody Mary that was decorated with spicy salami and Castelvetrano olives! Then Eddie ordered the Eggs in Purgatory with yummy shredded short ribs and I had to have the Panini Mortadella – owner Nick Palmeri had sliced the Mortadella fresh for it! While other guests took several Instagram-worthy photos of many more dishes (menu items listed below) we just couldn’t imagine eating more! The Sunday brunch begins January 14, so I suggest you get your reservations now!

January 2024: Have you been to the new Fontainebleau Las Vegas? Honestly, I have a hard time just spelling the name correctly! LOL! Friends from CA were visiting so we took them to the strip to see our latest hotel and casino. The place is very open looking – from the very grand lobby through to the casino floor, with beautiful chandeliers, large bars + restaurants, artwork and my favorite bathroom sign for the ladies too! We took an escalator to the second floor for the views, but also to chat it up with one of the elevator hosts. He told us that the top floors housed one full suite each and came with a butler and dog walker!

January 2024:

Gaetano’s Announces Sunday Brunch Starting January 14

Henderson, NV (Jan 5, 2024) – Co-Owners Nick and Sarah Palmeri are proud to announce for the first time ever, Henderson’s favorite Italian restaurant Gaetano’s will be adding Sunday Brunch service. Starting January 14, 2024, Gaetano’s will be open for brunch every Sunday from 10 a.m.-2 p.m. with a menu of Italian inspirations and American classics, bottomless options and creative twists.

“Brunch is very popular in Las Vegas and Henderson, so we thought a long time about what we could offer that was a little different,” says Nick Palmeri. “Our brunch will be comfortable and chill, lots of fun but definitely not a day club.”

Highlights from the Sunday Brunch menu include:

• Tricolore Bruschetta: fresh tomato garlic & basil, avocado, cannellini white bean & rosemary $12
• Marsala French Toast: panettone fruit bread, Marsala wine, powdered sugar, and bananas $20
• Eggs in Purgatory: two organic China Ranch eggs, shredded short ribs, grilled crostini $28
• Panini Mortadella: mortadella, stracciatella cheese, roasted red bell peppers, mixed greens, pesto aioli potato chips $18
• Roasted Red Pepper Carpaccio: stracciatella cheese, toasted walnuts, microgreens, grilled crostini $22
• Rigatoni Vodka with chicken or sausage $30
• 10 oz. Prime New York Steak with two organic China Ranch eggs, potatoes, grilled crostini $42

Several vegan options will also be offered. ‘Bottomless’ options, carafes of Aperol Spritz, Sangrias, cocktails, mocktails and wine will all be available.

Reservations are not required, but always recommended, and can be made at gaetanoslasvegas.com.

About Gaetano’s

Founded in Calabasas, CA, and located in Henderson, NV since 2002, Gaetano’s is a second-generation family-owned restaurant serving classic Italian recipes. Owners Nick and Sarah Palmeri offer a seasonal selection of house-made pastas and entrees in an elegant dining room with five-star service. The restaurant also features regular wine and whiskey dinners, a popular happy hour, and have recently added Sunday Brunch.

Gaetano’s

10271 S. Eastern Ave. #111 Henderson, NV 89052 | 702-361-1661

Facebook: @gaetanosristorante.lv | Instagram: @gaetanosristorante

“Eggs in Purgatory” Photo: Gaetano’s Ristorante Las Vegas