“What We Do”, an essay on ice cider by Andreas Sundgren of Brannland Iscider
I wouldn’t blame you for not knowing what ice cider is. Most don’t. It’s ok. It is an infinitesimally small part of a very small portion of global cider production. If you compare it to volumes of grape wine produced annually it is even more non-existent. In addition it’s much closer to a wine in…