Paso Robles, Calif., – McPrice Myers Wines is proud to announce the launch of a new Student Tasting Program, designed to make wine tasting more accessible to college and university students while helping support and inspire those interested in studying and pursuing careers in the wine and hospitality industry. Students who present a current, valid…
Domaine Carneros Debuts Scent & Savor: An Immersive Wine Tour of Aromas and Taste Transformations New 90-Minute Sensory Experience Now Available by Appointment Daily NAPA, Calif.– Domaine Carneros invites wine lovers to experience its newest visitor offering, Scent & Savor: A Wine Tour of Aromas and Taste Transformations, now available by appointment daily. One of several…
Photo courtesy of Ryan Cox Photography Tickets now available for premier Grand Tastings and exclusive Best of Fest sunset soirée VAIL, Colo. – Where mountain majesty meets vinicultural excellence, the sixth annual Vail Wine Classic announces its triumphant return for a three-day celebration of world-class wines set against the breathtaking backdrop of the Colorado Rockies,…
L.A.’s Premier Outdoor Luxury Food & Beverage Festival Returns to the Field of the Iconic Pasadena Rose Bowl Sunday, April 19, 2026 Los Angeles, CA : Masters of Taste, Los Angeles’ premier outdoor luxury food and beverage festival, proudly announces the return of its highly anticipated eighth annual event, taking place on Sunday, April 19, 2026, from 3:00…
Paso Robles, Calif., – Robert Hall Winery, a leader in the Paso Robles American Viticultural Area (AVA) and a Regenerative Organic Certified® winery, is celebrating the one-year anniversary of the Regenerative Viticulture Foundation (RVF)’s One Block Challenge. Please enjoy the below reels about this important milestone: The initiative, launched by RVF in partnership with Robert Hall in 2025, invites…
New York, – New York marked a key milestone in the international rollout of Sip and Savor: Pairing European Wines and Deli Meat, the EU-funded campaign promoting the cultural and gastronomic heritage of European wines and deli meats. Last week, the project brought together trade professionals, media and influencers for two exclusive events designed to combine…
Aged in first-fill American oak ex-bourbon casks, the new permanent expression brings a sweetness derived from oak and malt forward, in balance with Lagavulin’s unmistakable smoky character ISLAY, Scotland, /PRNewswire/ — Few places in the whisky world match the intrigue of Islay, an island in the Western Hebrides of Scotland, where whisky-making is in the fabric of…
MADISON, WI, — Smoked gin is emerging as a significant subcategory within craft spirits, and State Line Distillery positions itself at the forefront of the trend with the Feb. 1 release of its Lapsang Smoked Gin. The expression represents a growing movement among craft distillers to challenge traditional botanical profiles by introducing savory, smoky notes typically associated…
LAS VEGAS (Mar 3, 2026) — On the heels of a 2026 James Beard semifinalist nomination for Best Chef: Southwest, James Trees’ first independent restaurant, Esther’s Kitchen, has been named one of USA TODAY’s Best Restaurants of 2026. Opened in 2018 in what was then a low-traffic neighborhood without any other restaurants, Esther’s Kitchen has…
A national initiative blending data, food and technology to drive trial, sales and visitation. PASO ROBLES, Calif., /PRNewswire/ — Launching in May 2026, Paso Robles Wine Month (PRWM) is a new national initiative celebrating the wines, culture and community of Paso Robles Wine Country. Led by the Paso Robles CAB Collective (PRCC) in collaboration with the Paso Robles Wine Country Alliance and Travel Paso,…