SAN FRANCISCO (PRWEB) – Watermelon is having its moment in the sun. Endless summer days are synonymous for backyard BBQs, cheerful picnics, and sunset beach excursions, all perfectly complemented by the juicy fruitiness of Watermelon. SKYY® Vodka – a vodka born in San Francisco – pays homage to this all-American classic treat with the release of SKYY Infusions® Sun-Ripened Watermelon, a must-have for Memorial Day, 4th of July, Labor Day and every conceivable celebration in between. A refreshing, watermelon-infused vodka made with real fruit, SKYY’s latest trendsetting addition captures the brightness and complexity of succulent Watermelon and is now available nationwide.
The new SKYY Infusions Sun-Ripened Watermelon offers a mouth-watering and slightly sweet spirit, where the real-fruit flavor bursts forward to stand out with most any mixer. Fans of SKYY Infusions will open a bottle and immediately notice the aroma of fresh Watermelon paired with SKYY’s premium smooth vodka made from American grain for an elevated true-to-fruit experience. SKYY Infusions Sun-Ripened Watermelon is the perfect complement for outdoor cocktails with its bright fruitiness, and can be enjoyed on the rocks, muddled with fresh fruit, or used to put a surprising twist on a classic favorite.
Whether its amping up your summer style with a twist on a rosé spritzer or delighting in a new-found summer romance over a Watermelon Shandy, SKYY Infusions Sun-Ripened Watermelon is the perfect vodka to indulge in for leisurely days.
WATERMELON ROSÉ SPRITZ
1 part SKYY Infusions Sun-Ripened Watermelon
1 part Aperol®
3 parts Sparkling Rosé
1 part Soda or Tonic Water
Glass: Large Wine or Spritz
Garnish: Melon Balls, Lime Wheels & Cucumber Ribbon
Build in a Large Wine glass over ice. Garnish with Watermelon Balls, Lime Wheels and a
Cucumber Ribbon.
SKYY Infusions Sun-Ripened Watermelon joins the brand’s existing line of award-winning premium flavors, which includes Citrus, Blood Orange, Pineapple, Bartlett Pear, Honeycrisp Apple, Tropical Mango, Coastal Cranberry, Texas Grapefruit, Pacific Blueberry, Georgia Peach, Vanilla Bean, Wild Strawberry, California Apricot, Cherry, and Raspberry. Since the introduction of SKYY Vodka in California in 1992, the brand has always been an innovator.
First released in 2008, the development of SKYY Infusions, charted a new course for flavored vodkas by creating products that cater to the current consumer trend toward natural, infused products that elevate the taste experience.
The new flavor is 70 proof (35% ABV), is available in 50ml ($1.99), 750mL ($13.99), 1L ($16.99) and 1.75L ($21.99). The entire SKYY Infusions collection can be enjoyed simply on the rocks, with club soda, or in other delicious, sophisticated cocktails. For more information, visit SKYY.com, http://www.facebook.com/SKYYVodka.US and on Instagram and Twitter: @SKYYVodka.
About Campari America
Campari America is a wholly owned subsidiary of Davide Campari-Milano S.p.A. (Reuters CPRI.MI – Bloomberg CPR IM). At the heart of Campari America are two legends in the American spirits industry. The first, Skyy Spirits, was founded in San Francisco back in 1992 by the entrepreneur who invented iconic SKYY Vodka. The second is the world-famous Wild Turkey Distillery in Lawrenceburg, Kentucky, where they have been making the world’s finest whiskies since the 1800’s. Both companies were purchased by Davide Campari-Milano and together they form Campari America, which has built a portfolio unrivaled in its quality, innovation and style, making it a top choice among distributors, retailers and consumers. Campari America manages Campari Group’s portfolio in the US with such leading brands as SKYY® Vodka, SKYY Infusions®, Grand Marnier®, Campari®, Aperol®, Wild Turkey® Straight Kentucky Bourbon, American Honey®, Russell’s Reserve®, Glen Grant® Single Malt Scotch Whisky, Forty Creek® Canadian Whisky, BULLDOG® Gin, Cabo Wabo® Tequila, Espolón® Tequila, Appleton® Estate Rum, Wray & Nephew® Rum, Coruba® Rum, Ouzo 12®, X-Rated® Fusion Liqueur®, Frangelico®, Cynar®, Averna®, Braulio® and Jean-Marc XO Vodka®.
Campari America is headquartered in San Francisco, California. More information on the company can be found at http://www.campariamerica.com, http://www.facebook.com/campariamerica, Twitter: @CampariAmerica and http://www.camparigroup.com. Please enjoy Campari America brands responsibly and in moderation.
“With Redwood Empire, we set out to create a whiskey that was a true reflection of the spirit and landscape of our Northern California home – rugged, pioneering and adventurous but also aesthetically beautiful,” says GDC Distiller, Jeff Duckhorn. “Our ability to source and distill exceptional ryes and bourbons – and age them in a way that marries tradition with innovation – makes our proprietary blend a one-of-a-kind sipping and cocktailing experience unlike any other whiskey on the market today.”
For the third year in a row, Les Dauphins has been named Rhône Winery of the Year, at the 7th Annual New York International Wine Competition. Les Dauphins’ wines were among the 1,300 submitted to the competition from over 23 countries around the world.
Whiskies are judged on a 100-point basis with a concentration on appearance, aromatics, flavor, mouthfeel and finish. Blind judging was performed by a panel of eighteen Texas tastemakers who are all influential figures in the state’s beverage industry. The panel included: David “Bart” Bartlett – Whisky Guru at Beverage World; Jeff Boley – Beverage Manager Townsend; Jeramy Campbell – Assistant Manager Seven Grand Whisky Bar; Carly Dunavant – Bartender; Aisling Gammill – Lead Bartender Whisler’s; Dennis Gobis – Co-Owner The Roosevelt Room and Eleanor; Mike Groener – CEO Genius Liquids; Jennifer Keyser – Beverage Director Holy Roller; Justin Lavenue – Co-owner The Roosevelt Room and Eleanor; Lana Lindsley – Bulleit Whiskey Ambassador; David Maguire – Co-owner The Austin Shaker; John McEntire – Spirits Consultant Twin Liquors; Florian Minier – Bartender Small Victory; Adrian Montanez – Manager Twin Liquors; Purav Patel – Owner Village Liquors; Mike Raymond – Owner Reserve 101; Ken Seeber – Spirits Consultant Twin Liquors; Kevin Stein – Regional Manager Twin Liquors
There is a little more magic to mention: the invisible cellar, the shuttered chateau. But I do not want to emphasize this. Xavier does not play any of this up: like the vineyards, all of this disappears. There is no show: only wine. He does not even make a show of his methods; he never mentions his own devotion; he never draws distinctions between his way of working and his neighbors’. He does not celebrate or elevate what he does; he is utterly matter of fact.
Roanoke Island is the site of Queen Elizabeth I’s first attempt to establish a colony in the New World, and is the birthplace of America’s first English child, Virginia Dare. The Lost Colony, tells the story of the 1587 colony and has performed on this historic site since 1937. Roanoke Island is also home to the Mothervine, America’s oldest cultivated grapevine. The island’s history is imbedded with fabulous legends! The Virgin Queen and Sir Walter Raleigh’s dreams, the colony’s unsolved disappearance, and a love story that tells how the grapes of the Mothervine became stained red. The Lost Colony Wine & Culinary Festival celebrates Roanoke Island’s history, legends, and heritage with wine, handcrafted beer and sumptuous food.
In Appellation Napa Valley, Mendelson, a renowned wine lawyer and industry authority, tells a detailed story of the birth, definition, and protection of America’s most famous wine region. Along the way he provides incisive portraits of the men and women who joined hands in common cause and common spirit, igniting a revolution in American wine and food in the process. Thomas Keller, chef/proprietor of The French Laundry, who wrote the Foreword to Appellation Napa Valley, adds, “Napa Valley, with its agricultural preserve that began in 1968, has a rich historical background, and Richard guides the reader on a journey through it, introducing those dedicated to wine and its provenance, his modern pioneers. Through stories, keen observations, and case histories, he imparts his understanding of the true importance of preserving Napa Valley.”