Another spirit I discovered at the recent WSWA Access Live event was Campesino Rum, and its founder Hatton Smith. I only had a few moments with Hatton but in that time I easily picked up on his enthusiasm and dedication to crafting his spirits. I happily took a bottle of his Campesino Silver home for…
Have you noticed the change in this website? We went from Eve Wine 101 to Eve Wine and Spirits 101! Even though we started only writing about wine, when I obtained my certification from Wine and Spirits Education Trust (WSET) I had begun studying spirits. Most of you may have noticed my interests in gin…
PORT OF SPAIN, Trinidad, /PRNewswire/ — The House of Angostura® prepares to celebrate as it counts down to its 200-year anniversary in 2024. With just a few weeks into the start of the new year, the House of Angostura® is ramping up preparations for a full year of festivities in honour of its bicentennial. 2024 will…
February 2023: Esther’s Kitchen Releases New Winter Cocktail Menu LAS VEGAS, Nev. — Chef/Owner James Trees and Bar Manager Tucker St. John are excited to debut Esther’s Kitchen’s all new cocktail menu. The menu features nine new cocktails inspired by the flavors and feelings of the season, all priced at $15. These original cocktails feature winter…
Italy- “Amaro Montenegro is a clear, amber-coloured Bitters made from a variety of herbs from around the world, vanilla for a hint of sweet and orange peel for a spicy citrus taste. A special soaking and distillation process helps bring the flavors together and provide a bitter finish.” I was sure that I’d had this…