Register to attend Bar & Restaurant Expo 2025 here LAS VEGAS- Bar & Restaurant Expo is honored to present the finalists for its 2025 Industry Impact Award. Recognized for their significant impact in the industry, these individuals exemplify qualities that play an integral part in the advancements of the industry, including enhancing employee culture, raising the visibility of under-represented businesses…
LAS VEGAS – Questex is pleased to announce it will present two students pursuing a career in the beverage & culinary fields at Johnson & Wales University with a $2,000 fellowship grant at this year’s Bar & Restaurant Expo. The students, Lea Halton and Grace Miles, will be awarded the grants during the expo’s red carpet and ribbon cutting ceremony on Tuesday, March 25. Halton and Miles will…
Why do we cover the Fancy Food Show? Because it’s an opportunity to see the latest trends for the foods that go with your wine and spirits. I usually get tons of ideas that update our cheese, charcuterie, and dessert boards too! Read on to see what we discovered from over 1,000 exhibitors at the…
The launch of ultra-premium whiskeys includes three estate-grown expressions: bourbon, rye and American single malt SANTA ROSA, Calif. /PRNewswire/ — Foley Family Wines & Spirits (FFWS), the Sonoma County-based, family-owned wine and spirits company, continues its strategic expansion into the spirits market with the launch of Minden Mill single estate whiskeys, crafted at the Minden Mill Distillery, which…
LAS VEGAS – Nominations are now open for the annual Industry Excellence Awards, presented by Bar & Restaurant Expo. The Industry Excellence Awards celebrate and support the individuals who make the independent bar and restaurant industry great. These awards honor leaders and teams for their integrity and commitment to equality, sustainability, community and culture. Nominations will be open…
Never been to Trader Joe’s with a spirit list for Trader Joe’s cocktails from their newly minted book, The I Love Trader Joe’s Cocktail Book, but I was sure game to try! This new cocktail book is the very first one I’ve heard of where I can find all – or mostly all – of…
New aromatic infused Bitters designed to bring depth and complexity to cocktail favorites SAN FRANCISCO, /PRNewswire/ — Luxardo, Italy’s preeminent artisanal liqueur producer known for creating essential ingredients for modern and classic cocktails, introduces Luxardo Aromatic Infused Cocktail Bitters: a new line of bitters available in five unique flavors – Cherry, Coffee, Chamomile, Orange and Rhubarb – designed to…
The third annual list arrives ahead of Champagne Day 2024 on October 25 WASHINGTON/PRNewswire/ — Bureau du Champagne, USA has announced its annual list of the Top 10 Bars and Restaurants where Champagne plays a starring role. The list, now in its third year, recognizes establishments that elevate and celebrate the uniqueness of the sparkling wine that comes…
In planning our trip to the Kentucky Bourbon Fest this year, we decided to spend a few more days after the fest in Louisville and visit some of the distilleries there. Last year, the first time we covered the fest, we stayed a few extra days in Bardstown to do the same. So today I’m…
A Refreshed Design by Celebrated Designer Nathan Turner Reflects an Intimate Parlor in the Center of the Funk Zone. Introducing New Menus of Hand-Crafted Cocktails by Liam Baer and Snacks by Chef Jason Paluska (Pearl Social Cocktail Club with Beverage and Bar Manager Liam Baer, Executive Chef Jason Paluska, Santa Barbara and designer Nathan Turner, Los Angeles.) After its…