The recipes I’ve made up, and the ones provided by Elixir G, and I still have a lot of ginger mix left as it doesn’t take much of this concentrate to flavor a drink! I may try so recipes with other spirits, or even with food recipes. If you have any ideas, shoot me a…
From AllRecipes.com I found what I thought would be really close to a brown sugar bourbon salmon dinner we had in Ketchikan, Alaska. Of course, that time we were surrounded by eagles and…well…lots of Alaskan Pale Ale. (You know how important it is to have food closest to the source.) This recipe, brought back memories…and…
Recipe again from my Whisky Notes newsletter. And if this one doesn’t scream TALK ME PLEASE ON THE KENTUCKY BOURBON TRAIL I don’t know what will! ROAD TRIP! source: “The Kentucky Bourbon Cookbook” by Albert W. A. Schmid Ingredients 1/3 cup Kentucky bourbon 1/3 cup water 1 tablespoon white wine vinegar 1 tablespoon…