carafe – Eve’s Wine and Spirits 101

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Perlises Pick: A Major Milestone in Documenting the World’s Historic Vines
8 hours ago1 day ago
Reviewing the New Hand-Blown Carafe by Glasvin
1 day ago4 days ago
Sip, Swirl, Summit: The Vail Wine Classic Returns to Colorado’s High Country August 6-8, 2026
3 days ago3 days ago
Masters of Taste Announces 2026 Event Date and Host Chefs: Chef Thomas and Chef Vanessa Tilaka Kalb of Agnes Restaurant and Cheesery!
5 days ago1 month ago
Reviewing Rye and Bourbon from Florida’s Fort Mosé 1738
1 week ago2 weeks ago
ROBERT HALL WINERY MARKS ONE-YEAR ANNIVERSARY OF REGENERATIVE ‘ONE BLOCK CHALLENGE’ AS PASO ROBLES LEADS REGENERATIVE VITICULTURE MOVEMENT
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SIP AND SAVOR DEBUTS IN NEW YORK WITH AN IMMERSIVE CELEBRATION OF EUROPEAN WINES AND DELI MEATS
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Made in America: Rod and Hammer’s Cask Bourbon from San Luis Obispo, Florida’s Von Payne Black and Devil’s Grin Gin from Texas
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Lagavulin Single Malt Scotch Whisky Introduces a New Expression of Islay Peat with Lagavulin 11 Year Old Sweet Peat
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Smoked gin emerges as craft spirits’ next category: State Line Distillery launches Lapsang tea expression
3 weeks ago3 weeks ago

Reviewing the New Hand-Blown Carafe by Glasvin

evebushman1 day ago4 days ago03 mins

If you’ve been to my home you know that I rarely decant wines into a glass decanter. If I need to decant I have a pretty clay pitcher that I use. Why is that? It’s because I have at least three glass decanters that have become impossible for me to keep clean, and they’re bulky….

What You May Not Know About Sake (AKA What I Learned From WSET Level 1 Award in Sake)

evebushman9 years ago3 years ago03 mins

Last week in the SCV Beacon I shared all that I was expected to learn at my Level 1 Sake class awarded by Wine and Spirits Education Trust (WSET). This week I want to share some of what I learned that I thought readers might enjoy: A small wine glass is “ideal for serving premium…