I found an easy recipe of Lance’s to try, it looked light and cool for summer, everyone liked the teaser on Facebook I put up the night I cooked it, so here goes. Pics are below. (My notes are in parenthesis.) Ingredients 1 mango, peeled and diced (I used my potato peeler!) 1/4 pineapple, cored…
In a search under Healthy/LowFat/Easy/Quick/Painless/Chef 101/Dimwit/Blond… I found a nice recipe that only called for about three hours minutes of chopping, crushing and dicing, to which I just did the dicing. Duh. But boy howdy, was this good. I invited our Canadian-Transplant friends over to try the recipe as well as they are always very…
We haven’t used a wok since our old kitchen in our old house because we had an electric stove in the new one. (And, to clarify, that “we” was just Eddie over our old gas stove.) I never could figure out how he did it. But, with my NEW gas stove, and my NEW wok,…
I’ve avoided making Corned Beef so far in my one-year journey into cooking because St. Paddy’s Day hadn’t come up yet! But now that it has how is it that I don’t remember it ever tasting this good (mom?) when I was a kid? Was it the Orange juice that softened it? The 12 hours…
I’ve never considered making a homemade sauce that I can buy in a bottle. I mean, gee, do people make Ranch Dressing or Ketchup or Pickle Relish or Soy Sauce, or fill-in-the-blank, dressings on their own? Of course, Chef EDDIE Bushman makes reduction sauces, Bearnaise and Hollandaise from scratch…but we ran out of his recipes…
Family loved this but, right off the bat, things that went wrong for this chef 101er included: the bacon should have been COOKED first. Eddie pulled it out of the casserole, and fried it up quick, just to get the flavors back into the dish = outstanding. I added cheddar to the mozzarella for more…